Cette recette décrit comment préparer une soupe froide de légumes d’été. Sans aucun doute, l’une des soupes la plus rafraîchissante que j’ai jamais goûté. On la fait avec de l’eau bien froide. Il s’agit d’un plat très populaire dans le petit village où j’ai grandi en Espagne. Elle est surtout préparé pour les diners les nuits très chaudes d’été. Voulez-vous savoir comment préparer une soupe froide de légumes d’été ? Allez, op ! C’est parti !
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[…] Si vous avez envie d’autres soupes froides, je vous laisse ici l’ajoblanco d’Estrémadure ou la soupe froide de légumes d’été à l’ancienne. […]