{"id":9890,"date":"2017-09-02T17:51:05","date_gmt":"2017-09-02T15:51:05","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=9890"},"modified":"2017-09-02T17:51:05","modified_gmt":"2017-09-02T15:51:05","slug":"chamallows-au-gin-tonic","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/chamallows-au-gin-tonic\/","title":{"rendered":"Recette des chamallows au gin-tonic"},"content":{"rendered":"<\/p>\n<p>Que pensez-vous de ces <strong>chamallows au gin-tonic<\/strong> ? \u00c7a vous donne envie ? J\u2019ai eu l\u2019id\u00e9e de faire des friandises pour le dessert d\u2019un repas de f\u00eate. Je voulais combiner des bonbons d\u2019enfance et des cocktails et j\u2019ai sorti un truc pas mal dont ces chamallows faisaient partie.<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><\/p>\n<h3>Voulez-vous savoir comment faire des chamallows au gin-tonic ?<\/h3>\n<p>Pr\u00e9parer des <strong>guimauves maison<\/strong> est assez facile. Bref, les <strong>chamallows<\/strong> ne sont que des blancs d\u2019\u0153uf mont\u00e9s en neige avec du sirop et de la g\u00e9latine. Le tour se joue dans le sirop, que l\u2019on va aromatiser aux parfums du gin-tonic.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9895\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-ingredients.jpg\" alt=\"Chamallows au gin-tonic (ingr\u00e9dients)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Ensuite, <strong>on les recouvre de sucre glace<\/strong> et on les laisse reposer quelques heures pour qu\u2019ils perdent leur humidit\u00e9.<\/p>\n<p>Voici la recette :<\/p>\n<p>\n<ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Chamallows au gin-tonic\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/chamallows-au-gin-tonic\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette des chamallows au gin-tonic<\/h2>\n<span id=\"post-ratings-9890\" class=\"post-ratings\" data-nonce=\"53737e23d7\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_9890_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(9890, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9890_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(9890, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9890_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(9890, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9890_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(9890, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9890_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(9890, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 1<\/div><\/span><span id=\"post-ratings-9890-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m + repos<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-09-02\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire des chamallows au gin-tonic. Recette facile. Transformez cette mignardise sucr\u00e9e de votre enfance en un cocktail pour adultes. C\u2019est tr\u00e8s bon !\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">1 blanc d\u2019\u0153uf<\/li>\n<li itemprop=\"recipeIngredient\">1 pinc\u00e9e de sel<\/li>\n<li itemprop=\"recipeIngredient\">6 feuilles de g\u00e9latine<\/li>\n<\/ul><b>Pour le sirop au gin-tonic :<\/b><ul>\n<li itemprop=\"recipeIngredient\">200 g de sucre<\/li>\n<li itemprop=\"recipeIngredient\">25 ml de Gin de votre choix<\/li>\n<li itemprop=\"recipeIngredient\">25 ml d\u2019Indian tonic<\/li>\n<li itemprop=\"recipeIngredient\">1 citron vert<\/li>\n<\/ul><b>Pour la d\u00e9coration :<\/b><ul>\n<li itemprop=\"recipeIngredient\">20 g de f\u00e9cule de ma\u00efs<\/li>\n<li itemprop=\"recipeIngredient\">20 g de sucre glace<\/li>\n<li itemprop=\"recipeIngredient\">Du zeste de citron vert<\/li>\n<\/ul><b>Pour graisser le moule :<\/b><ul>\n<li itemprop=\"recipeIngredient\">Du beurre ou de l\u2019huile de tournesol<\/li>\n<\/ul><b>Mat\u00e9riel :<\/b><ul>\n<li itemprop=\"recipeIngredient\">Un fouet \u00e9lectrique (le faire \u00e0 la main sera presque impossible parce que vous avez besoin de battre vraiment beaucoup)<\/li>\n<li itemprop=\"recipeIngredient\">1 petit moule rectangulaire<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Commencer par faire tremper les feuilles de g\u00e9latine dans de l\u2019eau froide pendant environ 5 \u00e0 6 minutes.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9897\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-faire-tremper-la-gelatine.jpg\" alt=\"Chamallows au gin-tonic (faire tremper la g\u00e9latine)\" width=\"300\" height=\"199\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-faire-tremper-la-gelatine.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-faire-tremper-la-gelatine-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-faire-tremper-la-gelatine-300x200.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Pendant ce temps, r\u00e2per le zeste du citron vert. Comme toujours, faire attention \u00e0 prendre que la partie verte. Les aromes sont que dans la partie verte, la partie blanche du zeste donne un go\u00fbt amer.<\/li>\n<li itemprop=\"recipeInstructions\">M\u00e9langer le sucre glace avec la f\u00e9cule de ma\u00efs. R\u00e9server.<\/li>\n<li itemprop=\"recipeInstructions\">Avec le batteur \u00e9lectrique, fouetter le blanc d\u2019\u0153uf avec une pinc\u00e9e de sel jusqu\u2019\u00e0 ce qu\u2019il soit bien ferme et qu\u2019il ne tombe pas lorsqu\u2019on retourne le bol.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9893 size-full\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-blancs-en-neige.jpg\" alt=\"Chamallows au gin-tonic (blancs en neige)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-blancs-en-neige.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-blancs-en-neige-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-blancs-en-neige-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Dans une casserole \u00e0 feu fort faire dissoudre le sucre avec les 25 ml de gin et les 25 ml d\u2019Indian tonic.<\/li>\n<li itemprop=\"recipeInstructions\">Bien m\u00e9langer avec une cuill\u00e8re en bois pour dissoudre le sucre.<\/li>\n<li itemprop=\"recipeInstructions\">Porter \u00e0 \u00e9bullition et contr\u00f4ler pour arr\u00eater la cuisson quand il commence \u00e0 \u00e9paissir l\u00e9g\u00e8rement. Ou si nous avons un thermom\u00e8tre de cuisson lorsque le sirop atteint 130 \u00b0C,<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter le zeste de citron vert.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9894 size-full\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-sirop.jpg\" alt=\"Chamallows au gin-tonic (sirop)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-sirop.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-sirop-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-sirop-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Et la g\u00e9latine bien \u00e9goutt\u00e9e.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9898\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-gelatine.jpg\" alt=\"Chamallows au gin-tonic (g\u00e9latine)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-gelatine.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-gelatine-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-gelatine-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Mettre sur le feu \u00e0 nouveau juste une minute pour bien int\u00e9grer la g\u00e9latine.<\/li>\n<li itemprop=\"recipeInstructions\">Maintenant, ajouter en filet le sirop aux blancs en neige pendant qu\u2019on fouette avec le batteur \u00e9lectrique. Pour cette \u00e9tape, il faut \u00eatre prudent. Soit nous avons un robot culinaire (du genre batteur\/p\u00e9trisseur qui est<\/li>\n<li itemprop=\"recipeInstructions\">bien fix\u00e9) ou mieux, on se fait aider par une autre personne pour tenir le bol.<\/li>\n<li itemprop=\"recipeInstructions\">Une fois tout le sirop incorpor\u00e9, nous continuons \u00e0 fouetter jusqu\u2019\u00e0 ce que le m\u00e9lange refroidisse plus ou moins \u00e0 temp\u00e9rature ambiante.<\/li>\n<li itemprop=\"recipeInstructions\">Graisser avec du beurre ou de l\u2019huile de tournesol un petit moule rectangulaire et saupoudrer avec le m\u00e9lange de sucre glace et f\u00e9cule de ma\u00efs.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9896\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-moule.jpg\" alt=\"Chamallows au gin-tonic (moule)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-moule.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-moule-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-moule-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Verser la p\u00e2te \u00e0 guimauve dans le moule et garder au r\u00e9frig\u00e9rateur moins 1 heure.<\/li>\n<li itemprop=\"recipeInstructions\">D\u00e9mouler, couper en carr\u00e9s et rouler dans le m\u00e9lange sucre glace, f\u00e9cule de ma\u00efs.<\/li>\n<li itemprop=\"recipeInstructions\">Laisser reposer quelques heures pour qu\u2019ils perdent leur humidit\u00e9. S\u2019ils sont trop humides, pensez \u00e0 les saupoudrer d\u2019un peu plus de sucre glace avec la f\u00e9cule.<\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0. Pour servir, saupoudrer de zeste de citron vert. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>On peut pr\u00e9parer ces <strong>chamallows au gin-tonic et citron vert<\/strong>, comme je l\u2019ai fait, ou avec d\u2019autres saveurs comme le citron jaune, mandarine, orange, gen\u00e9vrier, cannelle, cardamome&#8230;<\/li>\n<li><strong>Ne pas les garder dans un r\u00e9cipient ferm\u00e9<\/strong>, car ils vont retenir l\u2019humidit\u00e9.<\/li>\n<li>Au lieu de carr\u00e9s, vous pouvez <strong>utiliser des emporte-pi\u00e8ces<\/strong> leur donner des formes un peu plus rigolotes.<\/li>\n<li>Sur le blog, vous trouverez des <strong>recettes de cocktails<\/strong>. Go\u00fbtez la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/02\/caipiroska.html\"><strong>caipiroska<\/strong><\/a> ou le<strong>\u00a0<\/strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2016\/07\/mojito-mangue.html\"><strong>mojito \u00e0 la mangue<\/strong><\/a>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9891\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-verre.jpg\" alt=\"Chamallows au gin-tonic\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-verre.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-verre-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/chamallows-au-gin-tonic-verre-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Maintenant, vous savez comment faire des chamallows au gin-tonic<\/h3>\n<p>Avez-vous aim\u00e9 la recette ? <\/p>\n<p>J\u2019esp\u00e8re vous avoir donn\u00e9 envie d\u2019essayer. N\u2019h\u00e9sitez pas \u00e0 le faire avec <strong>votre m\u00e9lange gin-tonic favori<\/strong>.<\/p>\n<p>N\u2019h\u00e9sitez pas \u00e0 me laisser un message pour me donner votre avis ou si vous avez des questions sur la recette. En outre, je vous invite \u00e0 \u00ab liker \u00bb et partager ces <strong>guimauves aromatis\u00e9es au gin-tonic<\/strong> sur vos r\u00e9seaux sociaux.<\/p>\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire des chamallows au gin-tonic. Recette facile. Transformez cette mignardise sucr\u00e9e de votre enfance en un cocktail pour adultes. C\u2019est tr\u00e8s bon !<\/p>\n","protected":false},"author":1,"featured_media":9892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"chamallows au gin-tonic","_yoast_wpseo_metadesc":"Comment faire des chamallows au gin-tonic. Recette facile. Transformez cette mignardise sucr\u00e9e de votre enfance en un cocktail pour adultes. C\u2019est bon !","footnotes":""},"categories":[848,20],"tags":[1234,1235,1236],"class_list":["post-9890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recette","tag-chamallows","tag-gin-tonic","tag-guimauves"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette des chamallows au gin-tonic<\/title>\n<meta name=\"description\" content=\"Comment faire des chamallows au gin-tonic. Recette facile. Transformez cette mignardise sucr\u00e9e de votre enfance en un cocktail pour adultes. 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