{"id":9867,"date":"2017-09-01T18:03:25","date_gmt":"2017-09-01T16:03:25","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=9867"},"modified":"2017-09-01T18:03:25","modified_gmt":"2017-09-01T16:03:25","slug":"schnitzel","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/schnitzel\/","title":{"rendered":"Recette de schnitzel (escalope \u00e0 la viennoise)"},"content":{"rendered":"<\/p>\n<p>Le <strong>schnitzel<\/strong>, <strong>wiener schnitzel<\/strong> ou <strong>escalope \u00e0 la viennoise<\/strong> est une sp\u00e9cialit\u00e9 typique de la ville de Vienne, consid\u00e9r\u00e9 comme le plat national autrichien. Certains disent qu\u2019il a une <strong><a href=\"https:\/\/www.austria.info\/fr\/activites\/decouverte-culinaire\/recettes-autrichiennes\/vienne-wiener-schnitzel\">origine espagnole<\/a><\/strong> et serait arriv\u00e9 en Autriche en passant par l\u2019Italie. La v\u00e9rit\u00e9 est que, m\u00eame s\u2019il s\u2019agit d\u2019une escalope pan\u00e9e, c\u2019est d\u00e9licieux.<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><\/p>\n<h2>Voulez-vous savoir comment faire le schnitzel\u00a0?<\/h2>\n<p>L\u2019ingr\u00e9dient principal pour pr\u00e9parer une authentique <strong>escalope \u00e0 la viennoise<\/strong> est le <strong>veau<\/strong>, si possible une bonne coupe maigre. Attention aux arnaques\u00a0! Si ce n\u2019est pas du veau, ce n\u2019est pas le <strong>schnitzel viennois<\/strong>. La technique utilis\u00e9e est comme pour toute autre panure, la rouler dans la farine, l\u2019enrober d\u2019\u0153uf battu puis la recouvrir de chapelure, bien que d\u2019abord on va l\u2019attendrir.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9874\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-ingredients.jpg\" alt=\"Schnitzel (ingr\u00e9dients)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Un point important est la <strong>friture<\/strong>, plus particuli\u00e8rement la <strong>temp\u00e9rature de l\u2019huile<\/strong>. Elle doit \u00eatre tr\u00e8s chaude, pour que la panure n\u2019absorbe pas trop de graisse, mais pas trop, car sinon on va faire dorer l\u2019ext\u00e9rieur sans faire cuire l\u2019int\u00e9rieur.<\/p>\n<p>Voici la recette.<\/p>\n<p>\n<ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Schnitzel (escalope \u00e0 la viennoise)\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/schnitzel\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de schnitzel (escalope \u00e0 la viennoise)<\/h2>\n<span id=\"post-ratings-9867\" class=\"post-ratings\" data-nonce=\"51888c1a66\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_9867_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(9867, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9867_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(9867, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9867_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(9867, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9867_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(9867, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9867_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(9867, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 4<\/div><\/span><span id=\"post-ratings-9867-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-09-01\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire le schnitzel. Recette facile. Apprenez \u00e0 pr\u00e9parer la c\u00e9l\u00e8bre escalope \u00e0 la viennoise. Un beau morceau de veau pan\u00e9 typique en Autriche. C\u2019est tr\u00e8s bon !\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">4 escalopes de veau<\/li>\n<li itemprop=\"recipeIngredient\">1 \u0153uf<\/li>\n<li itemprop=\"recipeIngredient\">Farine de bl\u00e9<\/li>\n<li itemprop=\"recipeIngredient\">Chapelure<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre noir moulu<\/li>\n<li itemprop=\"recipeIngredient\">Huile de tournesol (pour la friture)<\/li>\n<\/ul><b>Pour accompagner\u00a0:<\/b><ul>\n<li itemprop=\"recipeIngredient\">4 tranches de citron<\/li>\n<\/ul><b>Mat\u00e9riel\u00a0:<\/b><ul>\n<li itemprop=\"recipeIngredient\">Attendrisseur \u00e0 viande (facultatif)<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Pr\u00e9parer les escalopes de veau. Une par une, les couvrir avec du film plastique et les marteler pour les attendrir en utilisant la partie du marteau avec les picots. Puis, avec le c\u00f4t\u00e9 plat, aplatir jusqu\u2019\u00e0 obtenir un demi-centim\u00e8tre d\u2019\u00e9paisseur.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9877\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-atendrir.jpg\" alt=\"Schnitzel (atendrir)\" width=\"300\" height=\"199\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-atendrir.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-atendrir-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-atendrir-300x200.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Assaisonner de sel et de poivre les escalopes des deux c\u00f4t\u00e9s.<\/li>\n<li itemprop=\"recipeInstructions\">Faire chauffer 1 doigt d\u2019huile dans une po\u00eale assez large.<\/li>\n<li itemprop=\"recipeInstructions\">Placer sur le plan de travail un r\u00e9cipient avec la farine, un avec l\u2019\u0153uf battu et un avec la chapelure.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9879\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-farine-oeuf-chapelure.jpg\" alt=\"Schnitzel (farine, oeuf battu et chapelure)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-farine-oeuf-chapelure.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-farine-oeuf-chapelure-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-farine-oeuf-chapelure-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Une par une, fariner chaque escalope et lui donner quelques coups pour enlever l\u2019exc\u00e8s de farine.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9876\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-fariner.jpg\" alt=\"Schnitzel (farine)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-fariner.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-fariner-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-fariner-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Ensuite, l\u2019enrober d\u2019\u0153uf battu et faire couler l\u2019exc\u00e9dent.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9871\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-oeuf-battu.jpg\" alt=\"Schnitzel (oeuf battu)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-oeuf-battu.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-oeuf-battu-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-oeuf-battu-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Enfin, bien couvrir de chapelure. Presser l\u00e9g\u00e8rement et bien s\u2019assurer qu\u2019il n\u2019y a pas de trous.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9875\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-chapelure.jpg\" alt=\"Schnitzel (chapelure)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-chapelure.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-chapelure-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-chapelure-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Lorsque l\u2019huile est chaude, environ 160\u00a0\u00b0C, faire frire les escalopes pan\u00e9es, d\u2019abord d\u2019un c\u00f4t\u00e9 jusqu\u2019\u00e0 ce qu\u2019elles soient dor\u00e9es selon votre go\u00fbt.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9878\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-friture.jpg\" alt=\"Schnitzel (friture)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-friture.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-friture-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-friture-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Retourner et finir la friture de l\u2019autre c\u00f4t\u00e9. Elles doivent \u00eatre retourn\u00e9es une seule fois et il faut bien veiller \u00e0 ne pas casser la panure. L\u2019id\u00e9al est que l\u2019huile ne rentre pas \u00e0 l\u2019int\u00e9rieur.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9873\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-retourner.jpg\" alt=\"Schnitzel (retourner)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-retourner.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-retourner-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-retourner-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Laisser reposer sur une grille ou du papier absorbant.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9872\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-repos.jpg\" alt=\"Schnitzel (repos)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-repos.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-repos-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-repos-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0. Servir imm\u00e9diatement avec une tranche de citron pour que chaque convive ajoute quelques gouttes de jus sur le dessus. Bonne d\u00e9gustation\u00a0!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Vous pouvez donner votre touche personnelle au <strong>schnitzel<\/strong> en ajoutant des <strong>\u00e9pices<\/strong> \u00e0 la chapelure (<strong>persil hach\u00e9<\/strong> ou <strong>paprika<\/strong>, par exemple).<\/li>\n<li>Comme suggestion, vous pouvez les accompagner de <strong>pommes de terre persill\u00e9es<\/strong> et une <strong>salade<\/strong> ou des <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/02\/frites-parfaites.html\"><strong>frites maison<\/strong><\/a>, bien \u00e9videmment..<\/li>\n<li>Rappelez-vous que la <strong>Wiener Schnitzel<\/strong> ou <strong>escalope \u00e0 la viennoise<\/strong> se pr\u00e9pare avec du veau. Cependant, on peut trouver assez couramment le <strong>schnitzel de porc<\/strong> ou <strong>de poule<\/strong>t (mais elles ne doivent pas \u00eatre appel\u00e9es \u00ab\u00a0\u00e0 la viennoise\u00a0\u00bb).<\/li>\n<li>Si vous ne disposez pas d\u2019un <strong>marteau attendrisseur \u00e0 viande<\/strong>, vous pouvez toujours les aplatir avec un <strong>rouleau \u00e0 p\u00e2tisserie<\/strong>.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9869\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-macro.jpg\" alt=\"Schnitzel (escalope \u00e0 la viennoise)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-macro.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-macro-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-macro-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li>Pour savoir si l\u2019huile est <strong>\u00e0 la bonne temp\u00e9rature<\/strong> sans thermom\u00e8tre, ajouter un peu de chapelure, si elle <strong>bouillonne<\/strong>, c\u2019est le moment d\u2019ajouter les escalopes.<\/li>\n<li>Pour disposer les escalopes dans l\u2019huile, plonger en premier le c\u00f4t\u00e9 plus proche de vous, de sorte que si \u00e9ventuellement \u00e0 la fin l\u2019huile \u00e9clabousse un peu, <strong>elle ne tombe pas sur vous<\/strong>.<\/li>\n<li>Ne pas faire beaucoup d\u2019escalopes \u00e0 la fois, de sorte que <strong>l\u2019huile ne refroidisse pas pendant la friture<\/strong>.<\/li>\n<li>Sur le blog, vous trouverez plus de <strong>recettes avec du veau<\/strong>. Qui veut un peu de <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/04\/blanquette-de-veau.html\"><strong>blanquette de veau<\/strong><\/a>\u00a0? L\u2019un des plats embl\u00e9matiques de la cuisine fran\u00e7aise traditionnelle.<\/li>\n<li>Vous avez \u00e9galement \u00e0 disposition la recette de <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2009\/09\/tonkatsu.html\"><strong>tonkatsu<\/strong><\/a>, les escalopes de porc pan\u00e9es \u00e0 la japonaise, ou, si vous pr\u00e9f\u00e9rez du poisson, le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/10\/merlan-a-la-bordelaise.html\"><strong>merlan \u00e0 la bordelaise<\/strong><\/a>. Ce n\u2019est pas tout \u00e0 fait pan\u00e9, mais j\u2019adore la cro\u00fbte de chapelure et persil.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9868\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-tranche.jpg\" alt=\"Schnitzel (escalope \u00e0 la viennoise)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-tranche.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-tranche-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel-tranche-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Maintenant, vous savez comment faire le schnitzel<\/h3>\n<p>Avez-vous aim\u00e9 la recette\u00a0? <\/p>\n<p>J\u2019esp\u00e8re que vous avez eu envie de l\u2019essayer. N\u2019h\u00e9sitez pas \u00e0 me laisser un commentaire avec votre opinion ou si vous avez des questions au sujet de la pr\u00e9paration.<\/p>\n<p>Si vous avez visit\u00e9 l\u2019Autriche ou m\u00eame l\u2019Allemagne, car on consomme des <strong>schnitzels<\/strong> l\u00e0-bas aussi (particuli\u00e8rement dans le sud), vous avez s\u00fbrement eu la chance de go\u00fbter ce plat typique. Cependant, comme diff\u00e9rence avec la photo, la taille des escalopes est g\u00e9n\u00e9ralement \u00e9norme. Ou, parfois il en a deux. Dans mon cas, je suis tout \u00e0 fait conscient que j\u2019ai pr\u00e9par\u00e9 une portion modeste.<\/p>\n<p>Enfin, je vous invite \u00e0 \u00ab\u00a0liker\u00a0\u00bb et partager cette <strong>escalope \u00e0 la viennoise<\/strong> sur vos r\u00e9seaux sociaux.<\/p>\n<p>\u00c0 bient\u00f4t\u00a0!<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire le schnitzel. Recette facile. Apprenez \u00e0 pr\u00e9parer la c\u00e9l\u00e8bre escalope \u00e0 la viennoise. Un beau morceau de veau pan\u00e9 typique en Autriche. C\u2019est tr\u00e8s bon !<\/p>\n","protected":false},"author":1,"featured_media":9870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"schnitzel","_yoast_wpseo_metadesc":"Comment faire le schnitzel. Recette facile. Apprenez \u00e0 pr\u00e9parer la c\u00e9l\u00e8bre escalope \u00e0 la viennoise. Du veau pan\u00e9 typique en Autriche. C\u2019est tr\u00e8s bon !","footnotes":""},"categories":[236,20,842],"tags":[819,1013,1231,1232,1233],"class_list":["post-9867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-du-monde","category-recette","category-viande-et-volaille","tag-veau","tag-chapelure","tag-autriche","tag-panne","tag-escalope"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de schnitzel (escalope \u00e0 la viennoise)<\/title>\n<meta name=\"description\" content=\"Comment faire le schnitzel. Recette facile. Apprenez \u00e0 pr\u00e9parer la c\u00e9l\u00e8bre escalope \u00e0 la viennoise. Du veau pan\u00e9 typique en Autriche. C\u2019est tr\u00e8s bon !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jesuisuncuisinier.fr\/fr\/schnitzel\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de schnitzel (escalope \u00e0 la viennoise)\" \/>\n<meta property=\"og:description\" content=\"Comment faire le schnitzel. Recette facile. Apprenez \u00e0 pr\u00e9parer la c\u00e9l\u00e8bre escalope \u00e0 la viennoise. Du veau pan\u00e9 typique en Autriche. C\u2019est tr\u00e8s bon !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jesuisuncuisinier.fr\/fr\/schnitzel\/\" \/>\n<meta property=\"og:site_name\" content=\"Je suis un cuisinier - Recettes faciles\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-01T16:03:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"425\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dami\u00e1n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@unptitcuisinier\" \/>\n<meta name=\"twitter:site\" content=\"@unptitcuisinier\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dami\u00e1n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/schnitzel\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/schnitzel\\\/\"},\"author\":{\"name\":\"Dami\u00e1n\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/c2da7696f2784cce34698e48f989cb2a\"},\"headline\":\"Recette de schnitzel (escalope \u00e0 la viennoise)\",\"datePublished\":\"2017-09-01T16:03:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/schnitzel\\\/\"},\"wordCount\":906,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\"},\"image\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/schnitzel\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/schnitzel.jpg\",\"keywords\":[\"veau\",\"chapelure\",\"autriche\",\"pann\u00e9\",\"escalope\"],\"articleSection\":[\"Cuisine du monde\",\"recette\",\"Viande et Volaille\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/schnitzel\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/schnitzel\\\/\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/schnitzel\\\/\",\"name\":\"Recette de schnitzel (escalope \u00e0 la viennoise)\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/schnitzel\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/schnitzel\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/schnitzel.jpg\",\"datePublished\":\"2017-09-01T16:03:25+00:00\",\"description\":\"Comment faire le schnitzel. Recette facile. Apprenez \u00e0 pr\u00e9parer la c\u00e9l\u00e8bre escalope \u00e0 la viennoise. Du veau pan\u00e9 typique en Autriche. C\u2019est tr\u00e8s bon !\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/schnitzel\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/schnitzel\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/schnitzel\\\/#primaryimage\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/schnitzel.jpg\",\"contentUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/schnitzel.jpg\",\"width\":640,\"height\":425,\"caption\":\"Schnitzel (escalope \u00e0 la viennoise)\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/schnitzel\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recette de schnitzel (escalope \u00e0 la viennoise)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/\",\"name\":\"Je suis un cuisinier - Recettes faciles\",\"description\":\"Recettes de cuisine faciles pour tous les jours. Cuisine fran\u00e7aise, espagnole et d&#039;ailleurs.\",\"publisher\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\",\"name\":\"Dami\u00e1n Serrano\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"contentUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"width\":200,\"height\":200,\"caption\":\"Dami\u00e1n Serrano\"},\"logo\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/c2da7696f2784cce34698e48f989cb2a\",\"name\":\"Dami\u00e1n\",\"sameAs\":[\"http:\\\/\\\/jesuisuncuisinier.fr\",\"https:\\\/\\\/x.com\\\/unptitcuisinier\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recette de schnitzel (escalope \u00e0 la viennoise)","description":"Comment faire le schnitzel. Recette facile. Apprenez \u00e0 pr\u00e9parer la c\u00e9l\u00e8bre escalope \u00e0 la viennoise. Du veau pan\u00e9 typique en Autriche. C\u2019est tr\u00e8s bon !","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/jesuisuncuisinier.fr\/fr\/schnitzel\/","og_locale":"fr_FR","og_type":"article","og_title":"Recette de schnitzel (escalope \u00e0 la viennoise)","og_description":"Comment faire le schnitzel. Recette facile. Apprenez \u00e0 pr\u00e9parer la c\u00e9l\u00e8bre escalope \u00e0 la viennoise. Du veau pan\u00e9 typique en Autriche. C\u2019est tr\u00e8s bon !","og_url":"https:\/\/jesuisuncuisinier.fr\/fr\/schnitzel\/","og_site_name":"Je suis un cuisinier - Recettes faciles","article_published_time":"2017-09-01T16:03:25+00:00","og_image":[{"width":640,"height":425,"url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel.jpg","type":"image\/jpeg"}],"author":"Dami\u00e1n","twitter_card":"summary_large_image","twitter_creator":"@unptitcuisinier","twitter_site":"@unptitcuisinier","twitter_misc":{"\u00c9crit par":"Dami\u00e1n","Dur\u00e9e de lecture estim\u00e9e":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/schnitzel\/#article","isPartOf":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/schnitzel\/"},"author":{"name":"Dami\u00e1n","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/c2da7696f2784cce34698e48f989cb2a"},"headline":"Recette de schnitzel (escalope \u00e0 la viennoise)","datePublished":"2017-09-01T16:03:25+00:00","mainEntityOfPage":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/schnitzel\/"},"wordCount":906,"commentCount":1,"publisher":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa"},"image":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/schnitzel\/#primaryimage"},"thumbnailUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel.jpg","keywords":["veau","chapelure","autriche","pann\u00e9","escalope"],"articleSection":["Cuisine du monde","recette","Viande et Volaille"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/jesuisuncuisinier.fr\/fr\/schnitzel\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/schnitzel\/","url":"https:\/\/jesuisuncuisinier.fr\/fr\/schnitzel\/","name":"Recette de schnitzel (escalope \u00e0 la viennoise)","isPartOf":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/schnitzel\/#primaryimage"},"image":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/schnitzel\/#primaryimage"},"thumbnailUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel.jpg","datePublished":"2017-09-01T16:03:25+00:00","description":"Comment faire le schnitzel. Recette facile. Apprenez \u00e0 pr\u00e9parer la c\u00e9l\u00e8bre escalope \u00e0 la viennoise. Du veau pan\u00e9 typique en Autriche. C\u2019est tr\u00e8s bon !","breadcrumb":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/schnitzel\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/jesuisuncuisinier.fr\/fr\/schnitzel\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/schnitzel\/#primaryimage","url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel.jpg","contentUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/09\/schnitzel.jpg","width":640,"height":425,"caption":"Schnitzel (escalope \u00e0 la viennoise)"},{"@type":"BreadcrumbList","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/schnitzel\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/jesuisuncuisinier.fr\/fr\/"},{"@type":"ListItem","position":2,"name":"Recette de schnitzel (escalope \u00e0 la viennoise)"}]},{"@type":"WebSite","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#website","url":"https:\/\/jesuisuncuisinier.fr\/fr\/","name":"Je suis un cuisinier - Recettes faciles","description":"Recettes de cuisine faciles pour tous les jours. Cuisine fran\u00e7aise, espagnole et d&#039;ailleurs.","publisher":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/jesuisuncuisinier.fr\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":["Person","Organization"],"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa","name":"Dami\u00e1n Serrano","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","contentUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","width":200,"height":200,"caption":"Dami\u00e1n Serrano"},"logo":{"@id":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg"}},{"@type":"Person","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/c2da7696f2784cce34698e48f989cb2a","name":"Dami\u00e1n","sameAs":["http:\/\/jesuisuncuisinier.fr","https:\/\/x.com\/unptitcuisinier"]}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts\/9867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/comments?post=9867"}],"version-history":[{"count":0,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts\/9867\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/media\/9870"}],"wp:attachment":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/media?parent=9867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/categories?post=9867"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/tags?post=9867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}