{"id":97,"date":"2010-09-26T20:52:00","date_gmt":"2010-09-26T20:52:00","guid":{"rendered":"http:\/\/estoyhechouncocinillas.dreamhosters.com\/?p=97"},"modified":"2021-01-14T16:36:41","modified_gmt":"2021-01-14T15:36:41","slug":"secret-iberique-a-la-sauce-torta-del-casar","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/secret-iberique-a-la-sauce-torta-del-casar\/","title":{"rendered":"Recette de secret ib\u00e9rique \u00e0 la sauce \u201ctorta del Casar\u201d"},"content":{"rendered":"\n<p>Si vous \u00eates amateurs du fromage et que pour vous les plats de viande \u00e0 la sauce fromage vous transportent dans un univers de sensations agr\u00e9ables et addictives, ne laissez pas passer cette recette de <b>secret ib\u00e9rique \u00e0 la sauce \u201ctorta del Casar\u00a0\u00bb, <\/b>vous allez adorer.\u00a0Les deux produits sont deux d\u00e9lices d\u2019Estr\u00e9madure, la r\u00e9gion en Espagne o\u00f9 j\u2019ai grandi.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire <b>secret ib\u00e9rique \u00e0 la sauce \u201ctorta del Casar\u00a0\u00bb <\/b>?<\/h2>\n<p>Le <strong>secret ib\u00e9rique<\/strong> et un morceau du porc tr\u00e8s similaire \u00e0 la grillade de porc (ou grillade parisienne). Demandez a votre boucher. Le secret ib\u00e9rique a une coupe irr\u00e9guli\u00e8re, mais c\u2019est tr\u00e8s savoureux, car la graisse se fond avec la viande en fines lamelles.<\/p>\n<p>La <strong>\u201ctorta del Casar\u00a0\u00bb<\/strong> est un fromage de brebis tr\u00e8s moelleux. Eh non\u2026 pour ceux qui connaissent l\u2019espagnol, ce n\u2019est pas une tourte de mariage, \u201cCasar\u00a0\u00bb cette fois-ci est le nom de la ville d\u2019o\u00f9 ce fromage est originaire. D\u2019un go\u00fbt tr\u00e8s parfum\u00e9, ce fromage-l\u00e0 normalement se tartine, mais sous forme de sauce c\u2019est spectaculaire.<\/p>\n<p>La <strong>recette est tr\u00e8s simple et rapide \u00e0 pr\u00e9parer<\/strong>. La viande est cuite sur un gril, sans aucune pr\u00e9paration sp\u00e9ciale. La sauce comporte un peu plus de travail, il suffit de d\u00e9glacer le gril pour recueillir le jus de la viande et faire fondre le fromage.<\/p>\n<p>Voici la recette. Allez, op ! C\u2019est parti !<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2010\/09\/secreto_iberico_salsa_queso.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2010\/09\/secreto_iberico_salsa_queso.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2010\/09\/secreto_iberico_salsa_queso-320x213.png 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2010\/09\/secreto_iberico_salsa_queso-300x200.png 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2010\/09\/secreto_iberico_salsa_queso.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/secret-iberique-a-la-sauce-torta-del-casar\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de secret ib\u00e9rique \u00e0 la sauce \u201ctorta del Casar\u201d<\/h2>\n<span id=\"post-ratings-97\" class=\"post-ratings\" data-nonce=\"1a462c4f3a\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_97_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(97, 1, '1 Star');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_97_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(97, 2, '2 Stars');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_97_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(97, 3, '3 Stars');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_97_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(97, 4, '4 Stars');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_97_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(97, 5, '5 Stars');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 3,67 \/ 5. Votes: 3<\/div><\/span><span id=\"post-ratings-97-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2021-01-14\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire secret ib\u00e9rique \u00e0 la sauce fromage. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux porc grill\u00e9. D\u00e9licieux ! \" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">500 g de secret Ib\u00e9rique ou grillade de porc<\/li>\n<li itemprop=\"recipeIngredient\">200 g de \u201ctorta del casar\u00a0\u00bb<\/li>\n<li itemprop=\"recipeIngredient\">1\/2 \u00a0oignon<\/li>\n<li itemprop=\"recipeIngredient\">150 ml de cr\u00e8me fraiche<\/li>\n<li itemprop=\"recipeIngredient\">Huile d\u2019olive<\/li>\n<li itemprop=\"recipeIngredient\">Poivre blanc<\/li>\n<li itemprop=\"recipeIngredient\">Sel et fleur de sel<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">\u00c9plucher et lavez l\u2019oignon et le ciseler finement.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une casserole sur feu moyen, faire chauffer de 2 \u00e0 3 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsque l&rsquo;huile est chaude, ajouter l&rsquo;oignon et faire revenir jusqu\u2019\u00e0 ce qu\u2019il soit tendre.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter la cr\u00e8me fraiche, porter-la \u00e0 \u00e9bullition pour \u00e9paissir. Assaisonner avec du sel et du poivre blanc. R\u00e9server.<\/li>\n<li itemprop=\"recipeInstructions\">Graisser une grande po\u00eale ou gril avec de l\u2019huile d&rsquo;huile et faire chauffer \u00e0 feu moyen.<\/li>\n<li itemprop=\"recipeInstructions\">Quand l\u2019huile est chaude, faire griller le morceau de porc environ 5 minutes de chaque c\u00f4t\u00e9, selon la taille de la pi\u00e8ce.<\/li>\n<li itemprop=\"recipeInstructions\">Retirer le secret de porc du feu et l&rsquo;envelopper dans du papier sulfuris\u00e9 pour garder le jus.<\/li>\n<li itemprop=\"recipeInstructions\">D\u00e9glacer la po\u00eale avec la cr\u00e8me fraiche.<\/li>\n<li itemprop=\"recipeInstructions\">Remettre la cr\u00e8me dans la casserole et ajouter la \u201ctorta del Casar\u00a0\u00bb. Remuer jusqu&rsquo;\u00e0 ce que le fromage soit int\u00e9gr\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">Dans le cas o\u00f9 vous voulez une sauce bien lisse, la broyer au mixer, puis la tamiser \u00e0 travers une passoire fine en inox.<\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0. C\u2019est pr\u00eat ! Pour servir, couper la viande en grosses lani\u00e8res, assaisonner avec de la fleur de sel et napper avec la sauce. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>Accompagnez le secret <b>ib\u00e9rique \u00e0 la sauce \u201ctorta del Casar\u00a0\u00bb <\/b>avec des <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/02\/frites-parfaites.html\">frites<\/a>\u00a0ou du <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2013\/11\/riz-blanc.html\">riz blanc<\/a> et des l\u00e9gumes cuits \u00e0 la vapeur ou une salade verte.<\/li>\n<li>Vous pouvez \u00e9galement\u00a0faire\u00a0la sauce \u00ab\u00a0torta del Casar\u00a0\u00bb pour accompagner un entr\u00eacot.<\/li>\n<li>Si vous pr\u00e9f\u00e9rez, servez la sauce \u00e0 part au lieu de napper la viande.<\/li>\n<li>Vous pouvez utiliser d&rsquo;autres types de fromages.<\/li>\n<li>Si la sauce est trop \u00e9paisse, vous pouvez la liqu\u00e9fier un peu avec du lait.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire secret ib\u00e9rique \u00e0 la sauce fromage. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux porc grill\u00e9. D\u00e9licieux ! <\/p>\n","protected":false},"author":1,"featured_media":3432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"secret iberique","_yoast_wpseo_metadesc":"Comment faire secret ib\u00e9rique \u00e0 la sauce fromage. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux porc grill\u00e9. D\u00e9licieux !","footnotes":""},"categories":[20,842],"tags":[864,192],"class_list":["post-97","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-viande-et-volaille","tag-fromage","tag-secreto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de secret ib\u00e9rique \u00e0 la sauce \u201ctorta del Casar\u201d<\/title>\n<meta name=\"description\" content=\"Comment faire secret ib\u00e9rique \u00e0 la sauce fromage. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux porc grill\u00e9. 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