{"id":9527,"date":"2017-08-22T18:23:15","date_gmt":"2017-08-22T16:23:15","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=9527"},"modified":"2017-08-22T18:23:46","modified_gmt":"2017-08-22T16:23:46","slug":"risotto-aux-lardons","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/risotto-aux-lardons\/","title":{"rendered":"Recette de risotto aux lardons"},"content":{"rendered":"\n<p>Aujourd\u2019hui, je vous propose ce <strong>risotto aux lardons<\/strong> que vous pouvez pr\u00e9parer comme plat ou comme accompagnement. \u00c0 la maison, on mange assez souvent du risotto presque autant que de la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2016\/02\/paella-aux-fruits-de-mer.html\">paella<\/a>. J&rsquo;aime bien.<\/p>\n<p>Cette recette m\u2019est venue comme un moyen d\u2019utiliser quelques tranches de lard qui restait dans le r\u00e9frig\u00e9rateur et je pense que <strong>je vais la refaire<\/strong> plus d\u2019une fois, car le r\u00e9sultat est d\u00e9licieux. Ce n\u2019est pas la peine de vous dire que nous nous sommes r\u00e9gal\u00e9s.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire le risotto aux lardons ?<\/h2>\n<p>Le <strong>risotto<\/strong> est <a href=\"http:\/\/www.routard.com\/guide\/italie\/651\/cuisine_et_boissons.htm\"><strong>un plat de riz italien<\/strong><\/a> qui se caract\u00e9rise par son onctuosit\u00e9. Vous pouvez le pr\u00e9parer de mille fa\u00e7ons, non seulement avec de la viande comme ce <strong>risotto aux lardons<\/strong>, mais \u00e9galement avec des l\u00e9gumes, des champignons ou m\u00eame du poisson et des fruits de mer. Les variantes sont presque infinies !<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9531\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-ingredients.jpg\" alt=\"Risotto aux lardons (ingr\u00e9dients)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Le secret de la consistance cr\u00e9meuse est la vari\u00e9t\u00e9 de riz et le mode de cuisson. Contrairement \u00e0 la paella, pour <strong>bien r\u00e9ussir son risotto<\/strong>, on doit lib\u00e9rer l\u2019amidon du riz, et pour \u00e7a <strong>il faut bien remuer pendant la cuisson<\/strong>. Pour finir, nous lions le tout avec un peu de <strong>beurre<\/strong>. Bien que, si vous voulez enlever un peu de mati\u00e8re grasse \u00e0 ce plat, vous pouvez l\u2019ignorer.<\/p>\n<p>Voici la recette :<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Risotto aux lardons\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/risotto-aux-lardons\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de risotto aux lardons<\/h2>\n<span id=\"post-ratings-9527\" class=\"post-ratings\" data-nonce=\"a9934bb615\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_9527_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(9527, 1, '1 Star');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9527_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(9527, 2, '2 Stars');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9527_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(9527, 3, '3 Stars');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9527_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(9527, 4, '4 Stars');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9527_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(9527, 5, '5 Stars');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 3,67 \/ 5. Votes: 6<\/div><\/span><span id=\"post-ratings-9527-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT45M>45 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-08-22\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire un risotto aux lardons. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat de riz \u00e0 l\u2019italienne. Avec peu d\u2019ingr\u00e9dients, mais super bon !\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">400 g de riz pour risotto (<em>arborio<\/em> ou <em>carnaroli<\/em>)<\/li>\n<li itemprop=\"recipeIngredient\">250 g de lard frais<\/li>\n<li itemprop=\"recipeIngredient\">1 l de bouillon de volaille ou de l\u00e9gumes<\/li>\n<li itemprop=\"recipeIngredient\">100 ml de vin blanc<\/li>\n<li itemprop=\"recipeIngredient\">2 ou 3 cuiller\u00e9es \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n<li itemprop=\"recipeIngredient\">25 g de beurre<\/li>\n<li itemprop=\"recipeIngredient\">50 g de parmesan r\u00e2p\u00e9<\/li>\n<li itemprop=\"recipeIngredient\">1 oignon<\/li>\n<li itemprop=\"recipeIngredient\">1 ou 2 gousses d\u2019ail<\/li>\n<li itemprop=\"recipeIngredient\">1 petit bouquet de persil frais<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre noir moulu<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Couper le lard en lardons. R\u00e9server.<\/li>\n<li itemprop=\"recipeInstructions\">Peler l\u2019oignon et le ciseler finement.<\/li>\n<li itemprop=\"recipeInstructions\">Peler les gousses d\u2019ail et bien les hacher (j\u2019utilise un presse-ail). Si l\u2019on souhaite, on peut enlever les germes.<\/li>\n<li itemprop=\"recipeInstructions\">Laver le persil, le s\u00e9cher compl\u00e8tement. Retirer les tiges et le hacher finement. R\u00e9server.<\/li>\n<li itemprop=\"recipeInstructions\">Faire chauffer le bouillon \u00e0 feu moyen et le garder au chaud.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une grande po\u00eale, faire chauffer l\u2019huile d\u2019olive. Ajouter le lard et le faire dorer.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9533\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-fair-dorer-les-lardons.jpg\" alt=\"Risotto aux lardons (faire dorer les lardons)\" width=\"300\" height=\"199\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-fair-dorer-les-lardons.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-fair-dorer-les-lardons-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-fair-dorer-les-lardons-300x200.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Ajouter l\u2019oignon et faire revenir le tout environ 6 \u00e0 7 minutes, jusqu\u2019\u00e0 ce que l\u2019oignon soit tendre. Remuer fr\u00e9quemment.<\/li>\n<li itemprop=\"recipeInstructions\">Ensuite, incorporer l\u2019ail hach\u00e9, bien m\u00e9langer et laisser cuire 2 \u00e0 3 minutes de plus.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9534\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-ail.jpg\" alt=\"Risotto aux lardons (ail)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-ail.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-ail-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-ail-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Verser le riz, bien m\u00e9langer et laisser cuire 2 \u00e0 3 minutes jusqu\u2019\u00e0 ce que les grains de riz commencent \u00e0 \u00eatre l\u00e9g\u00e8rement transparents. Cette \u00e9tape s\u2019appelle nacrer le riz.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9528\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-nacrer-le-riz.jpg\" alt=\"Risotto aux lardons (nacrer le riz)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-nacrer-le-riz.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-nacrer-le-riz-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-nacrer-le-riz-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Mouiller avec le vin blanc, m\u00e9langer et laisser cuire 2 \u00e0 3 minutes pour faire \u00e9vaporer l\u2019alcool.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9529\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-vin-blanc.jpg\" alt=\"Risotto aux lardons (vin blanc)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-vin-blanc.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-vin-blanc-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-vin-blanc-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Saler et poiver. Juste un peu de sel, car le lard et le parmesan sont d\u00e9j\u00e0 assez sal\u00e9s.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter 1 ou 2 louches de bouillon chaud au riz et remuer jusqu\u2019\u00e0 ce que celui-ci ait absorb\u00e9 presque compl\u00e8tement le liquide.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9535\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-bouillon.jpg\" alt=\"Risotto aux lardons (bouillon)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-bouillon.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-bouillon-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-bouillon-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">R\u00e9p\u00e9tez l\u2019\u00e9tape pr\u00e9c\u00e9dente \u00e0 plusieurs reprises jusqu\u2019\u00e0 ce que le riz soit cuit. Cela peut durer jusqu\u2019\u00e0 20 minutes. Cependant, go\u00fbter le riz avant de stopper la cuisson.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9536\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-cuisson.jpg\" alt=\"Risotto aux lardons (cuisson)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-cuisson.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-cuisson-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-cuisson-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Hors du feu, incorporer le beurre, le parmesan et le persil hach\u00e9. Remuer jusqu\u2019\u00e0 ce que le beurre et le fromage soient bien fondus.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9537\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-beurre-fromage-persil.jpg\" alt=\"Risotto aux lardons (beurre, fromage et persil)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-beurre-fromage-persil.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-beurre-fromage-persil-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-beurre-fromage-persil-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0. Servir imm\u00e9diatement. Pour d\u00e9corer, vous pouvez saupoudrer d\u2019un peu plus de persil hach\u00e9. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Pour que le <strong>risotto aux lardons<\/strong> soit parfait, il est important d\u2019utiliser un <strong>type de riz sp\u00e9cial pour risotto<\/strong>. Normalement, choisir un riz italien vari\u00e9t\u00e9 <em><strong>arborio<\/strong><\/em> ou <em><strong>carnaroli<\/strong><\/em>.<\/li>\n<li>C\u2019est \u00e9galement important d\u2019<strong>ajouter le bouillon toujours bien chaud et peu \u00e0 peu<\/strong>. Peut-\u00eatre, on n\u2019aura pas besoin de tout le bouillon.<\/li>\n<li>J\u2019ai mis du <strong>lard frais<\/strong>, mais si vous pr\u00e9f\u00e9rez, vous pouvez aussi le faire avec du <strong>lard fum\u00e9<\/strong>.<\/li>\n<li>Sur le blog, vous trouverez plus de recettes de <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/tag\/risotto\"><strong>risotto<\/strong><\/a>. Essayez le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/11\/risotto-aux-champignons-shiitakes.html\"><strong>risotto aux champignons shiitakes<\/strong><\/a> (les champignons japonais) ou le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/12\/risotto-au-gorgonzola.html\"><strong>risotto au fromage gorgonzola<\/strong><\/a>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n\u00a0<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9530\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-poele.jpg\" alt=\"Risotto aux lardons\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-poele.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-poele-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/08\/risotto-aux-lardons-poele-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Maintenant, vous savez comment faire un risotto aux lardons<\/h3>\n<p>Avez-vous aim\u00e9 la recette ? <\/p>\n<p>J\u2019esp\u00e8re que vous allez l\u2019essayer. Vous pouvez me laisser un commentaire pour donner votre avis sur le plat ou pour toute question qui a \u00e9t\u00e9 soulev\u00e9e pendant la r\u00e9alisation. Enfin, ne pas h\u00e9siter \u00e0 partager ce <strong>risotto aux lardons<\/strong> sur vos r\u00e9seaux sociaux et cliquer sur le petit bouton \u00ab j\u2019aime \u00bb.<\/p>\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire un risotto aux lardons. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat de riz \u00e0 l\u2019italienne. Avec peu d\u2019ingr\u00e9dients, mais super bon !<\/p>\n","protected":false},"author":1,"featured_media":9532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"risotto aux lardons","_yoast_wpseo_metadesc":"Comment faire un risotto aux lardons. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat de riz \u00e0 l\u2019italienne. Avec peu d\u2019ingr\u00e9dients, mais super bon !","footnotes":""},"categories":[241,841,20],"tags":[865,463,1112],"class_list":["post-9527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italienne","category-riz-et-pates","category-recette","tag-riz","tag-risotto","tag-lardons"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de risotto aux lardons<\/title>\n<meta name=\"description\" content=\"Comment faire un risotto aux lardons. Recette facile. Apprenez \u00e0 pr\u00e9parer ce d\u00e9licieux plat de riz \u00e0 l\u2019italienne. 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