{"id":9246,"date":"2017-06-02T12:01:55","date_gmt":"2017-06-02T10:01:55","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=9246"},"modified":"2017-06-01T22:30:59","modified_gmt":"2017-06-01T20:30:59","slug":"pizza-au-chorizo","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/pizza-au-chorizo\/","title":{"rendered":"Recette de pizza au chorizo et poivron rouge"},"content":{"rendered":"<\/p>\n<p>Aujourd\u2019hui, c\u2019est vendredi et je vous propose de faire sortir le pizza\u00efolo qui est en vous et vous faire cette <strong>pizza au chorizo et poivron rouge<\/strong>. \u00c7a sonne bien, n\u2019est-ce pas\u00a0? Je l\u2019adore\u00a0!<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><\/p>\n<h2>Voulez-vous savoir comment faire une pizza au chorizo et poivron rouge\u00a0?<\/h2>\n<p>Pour pr\u00e9parer cette <strong>pizza au chorizo et poivron rouge<\/strong> on va partir d\u2019une p\u00e2te \u00e0 pizza maison. Je vous recommande de jeter un \u0153il \u00e0 la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/04\/pate-a-pizza-a-litalienne.html\"><strong>recette de p\u00e2te \u00e0 pizza<\/strong><\/a> que j\u2019ai d\u00e9j\u00e0 publi\u00e9 et la pr\u00e9parer au moins deux heures \u00e0 l\u2019avance ou la veille. On peut la garder au r\u00e9frig\u00e9rateur pour le\u00a0lendemain ou la congeler pour l\u2019utiliser ult\u00e9rieurement.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9254\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-ingredients.jpg\" alt=\"Pizza au chorizo et poivron rouge (ingr\u00e9dients)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Le reste de la pr\u00e9paration est la m\u00eame que pour toute autre pizza. \u00c9taler la p\u00e2te, la napper d\u2019une sauce tomate, saupoudrer le fromage et disposer les tranches de chorizo et le poivron. Un coup de four et voil\u00e0, c\u2019est fait.<\/p>\n<p>Voici la recette\u00a0:<\/p>\n<p>\n<ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Pizza au chorizo et poivron rouge\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/pizza-au-chorizo\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de pizza au chorizo et poivron rouge<\/h2>\n<span id=\"post-ratings-9246\" class=\"post-ratings\" data-nonce=\"d7ea53fe7b\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_9246_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(9246, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9246_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(9246, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9246_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(9246, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9246_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(9246, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9246_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(9246, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 3<\/div><\/span><span id=\"post-ratings-9246-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT45M>45 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-06-01\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire une pizza au chorizo et poivron rouge. Recette facile. Apprenez \u00e0 faire cette pizza simple avec des r\u00e9sultats spectaculaires. Une de mes pr\u00e9f\u00e9r\u00e9es\u00a0!\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">1 p\u00e2te \u00e0 pizza<\/li>\n<li itemprop=\"recipeIngredient\">50\u00a0g de chorizo<\/li>\n<li itemprop=\"recipeIngredient\">\u00bc de poivron rouge<\/li>\n<li itemprop=\"recipeIngredient\">4 cuill\u00e8res \u00e0 soupe de sauce tomate<\/li>\n<li itemprop=\"recipeIngredient\">50\u00a0g de mozzarella r\u00e2p\u00e9e (ou une boule de mozzarella)<\/li>\n<li itemprop=\"recipeIngredient\">De l\u2019origan s\u00e9ch\u00e9<\/li>\n<li itemprop=\"recipeIngredient\">Sel (facultatif)<\/li>\n<\/ul><b>Pour \u00e9tirer la p\u00e2te\u00a0:<\/b><ul>\n<li itemprop=\"recipeIngredient\">De la f\u00e9cule de ma\u00efs (ma\u00efzena) ou de la semoule fine de bl\u00e9 dur (facultatif)<\/li>\n<\/ul><b>Pour servir\u00a0:<\/b><ul>\n<li itemprop=\"recipeIngredient\">De l\u2019huile d\u2019olive \u00e9pic\u00e9e pour pizza<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Pr\u00e9chauffer le four \u00e0 250\u00a0\u00b0 C. Si on dispose d\u2019une pierre \u00e0 pizza, la placer sur la grille dans la partie inf\u00e9rieure du four.<\/li>\n<li itemprop=\"recipeInstructions\">Enlever la peau du chorizo et le couper en rondelles.<\/li>\n<li itemprop=\"recipeInstructions\">Laver le poivron rouge, retirer la tige et les graines et le couper en lani\u00e8res. Pour 1 pizza, on va utiliser seulement \u00bc du poivron rouge.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9taler la p\u00e2te \u00e0 la main et donner lui une forme arrondie sur une surface saupoudr\u00e9e de semoule, de ma\u00efs ou tout simplement de la farine. Je fais cette \u00e9tape sur la pelle \u00e0 pizza, pour la faire glisser apr\u00e8s directement dans le four.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9253\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-pate.jpg\" alt=\"Pizza au chorizo et poivron rouge (p\u00e2te)\" width=\"300\" height=\"199\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-pate.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-pate-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-pate-300x200.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">\u00c9taler la sauce tomate. Une fine couche, sans trop en mettre. Puis, saupoudrer d\u2019origan s\u00e9ch\u00e9 et un peu de sel si la sauce tomate n\u2019en contient pas.<\/li>\n<li itemprop=\"recipeInstructions\">Ensuite, saupoudrer de fromage r\u00e2p\u00e9.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9255\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-fromage.jpg\" alt=\"Pizza au chorizo et poivron rouge(fromage)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-fromage.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-fromage-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-fromage-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Distribuer les rondelles de chorizo.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9251\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-rondelles-de-chorizo.jpg\" alt=\"Pizza au chorizo et poivron rouge (rondelles de chorizo)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-rondelles-de-chorizo.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-rondelles-de-chorizo-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-rondelles-de-chorizo-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Puis, les lani\u00e8res de poivron.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9252\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-poivron.jpg\" alt=\"Pizza au chorizo et poivron rouge (lani\u00e8res de poivron)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-poivron.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-poivron-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-poivron-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Finalement, saupoudrer \u00e0 nouveau avec de l\u2019origan s\u00e9ch\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">Enfourner jusqu\u2019\u00e0 faire dorer l\u00e9g\u00e8rement les bords. Cela peut durer environ 10 minutes, selon le four.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9256\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-four.jpg\" alt=\"Pizza au chorizo et poivron rouge (four)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-four.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-four-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-four-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Retirer du four et laisser reposer quelques minutes avant de consommer.<\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0, c\u2019est pr\u00eat\u00a0! Ajoutez quelques gouttes d\u2019huile d\u2019olive \u00e9pic\u00e9e pour pizza. C\u2019est un r\u00e9gal\u00a0! Bonne d\u00e9gustation\u00a0!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>La <strong>pierre \u00e0 pizza<\/strong> est totalement facultative, vous pouvez aussi bien faire la pizza dans un moule (j\u2019ai utilis\u00e9 pendant longtemps le moule \u00e0 pizza Pyrex) ou simplement sur la plaque du four tapiss\u00e9e de papier cuisson.<\/li>\n<li>Si vous utilisez de la <strong>mozzarella fra\u00eeche<\/strong>, coupez-la en tranches fines et laissez-la reposer sur du papier absorbant ou un linge de cuisine propre. Si vous avez le temps, il est pr\u00e9f\u00e9rable de la laisser s\u00e9cher au r\u00e9frig\u00e9rateur quelques heures ou depuis la veille.<\/li>\n<li>La <strong>sauce tomate<\/strong> que j\u2019utilise pour les pizzas est tout simplement du coulis de tomates que j\u2019ai fait r\u00e9duire \u00e0 moiti\u00e9 dans une casserole avec un filet d\u2019huile d\u2019olive.<\/li>\n<li>On peut <strong>couper en petits morceaux<\/strong> le chorizo et \u00e9galement le poivron.<\/li>\n<li>Si vous aimez la pizza, sur le blog vous trouverez plus de propositions. Je vous recommande de jeter un coup d\u2019\u0153il \u00e0 la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2017\/02\/pizza-4-fromages.html\"><strong>pizza 4 fromages<\/strong><\/a>, la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2017\/04\/pizza-au-thon-oignon-et-mozzarella.html\"><strong>pizza au thon, oignon et mozzarella<\/strong><\/a> ou la <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2010\/02\/pizza-au-jambon-roquette-et-parmesan.html\">pizza au jambon cru, roquette et parmesan<\/a><\/strong>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9250\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-vude-de-dessus.jpg\" alt=\"Pizza au chorizo et poivron rouge\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-vude-de-dessus.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-vude-de-dessus-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/06\/pizza-au-chorizo-vude-de-dessus-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/h3>\n<h3>Maintenant, vous savez comment faire une pizza au chorizo et poivron rouge<\/h3>\n<p>Avez-vous aim\u00e9 la recette\u00a0? N\u2019h\u00e9sitez pas \u00e0 me laisser un commentaire pour me dire si vous aimez aussi le chorizo dans la pizza et ce que vous pensez de cette version. Je vous invite, finalement, \u00e0 \u00ab\u00a0liker\u00a0\u00bb et partager cette pizza au chorizo sur vos r\u00e9seaux sociaux.<\/p>\n<p>\u00c0 bient\u00f4t\u00a0!<\/p>\n<p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire une pizza au chorizo et poivron rouge. Recette facile. Apprenez \u00e0 faire cette pizza simple avec des r\u00e9sultats spectaculaires. Une de mes pr\u00e9f\u00e9r\u00e9es\u00a0!<\/p>\n","protected":false},"author":1,"featured_media":9249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"pizza au chorizo","_yoast_wpseo_metadesc":"Comment faire une pizza au chorizo et poivron rouge. Recette facile. Apprenez \u00e0 faire cette pizza avec des r\u00e9sultats spectaculaires. Une de mes pr\u00e9f\u00e9r\u00e9es\u00a0!","footnotes":""},"categories":[20,854],"tags":[263,396,51],"class_list":["post-9246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-pizzas-et-quiches","tag-pizza","tag-chorizo","tag-poivron-rouge"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de pizza au chorizo et poivron rouge<\/title>\n<meta name=\"description\" content=\"Comment faire une pizza au chorizo et poivron rouge. Recette facile. Apprenez \u00e0 faire cette pizza avec des r\u00e9sultats spectaculaires. 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