{"id":9211,"date":"2017-05-30T11:58:29","date_gmt":"2017-05-30T09:58:29","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=9211"},"modified":"2023-03-17T18:46:16","modified_gmt":"2023-03-17T17:46:16","slug":"quiche-a-l-aillet","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/quiche-a-l-aillet\/","title":{"rendered":"Recette de quiche \u00e0 l\u2019aillet (tarte sal\u00e9e \u00e0 l\u2019aillet)"},"content":{"rendered":"\n<p>Aujourd\u2019hui, je vous pr\u00e9sente une <strong>quiche \u00e0 l\u2019aillet<\/strong> dans laquelle on utilise <strong>les tiges et bulbes des jeunes pousses d\u2019ail<\/strong>. Depuis cette ann\u00e9e, j\u2019ai recommenc\u00e9 \u00e0 cuisiner l\u2019aillet assez souvent et j\u2019avais l\u2019id\u00e9e de faire cette tarte sal\u00e9e depuis un petit moment. Je trouve que le r\u00e9sultat est pas mal. C\u2019est un r\u00e9gal !<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire une quiche \u00e0 l\u2019aillet ?<\/h2>\n<p>Les quiches sont assez faciles \u00e0 pr\u00e9parer. La garniture est compos\u00e9e d\u2019un m\u00e9lange d\u2019\u0153ufs, de cr\u00e8me et de lait auquel on ajoute ce que nous voulons. Dans ce cas des jeunes pousses d\u2019ail frais, tant les tiges que les t\u00eates.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9216 size-full\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/quiche-ail-tendre-ingredients.jpg\" alt=\"Quiche \u00e0 l\u2019aillet (ingr\u00e9dients)\" width=\"640\" height=\"425\" \/><\/p>\n<p>Une portion de cette tarte sal\u00e9e accompagn\u00e9e d\u2019une salade verte fait <strong>un petit repas id\u00e9al<\/strong>. En outre, les quiches peuvent \u00eatre consomm\u00e9es chaudes, ti\u00e8des ou froides. <strong>M\u00eame du jour au lendemain<\/strong>. Ce n\u2019est pas donc une mauvaise id\u00e9e de la pr\u00e9parer \u00e0 l\u2019avance pour un pique-nique ou, par exemple, le dimanche apr\u00e8s-midi pour le d\u00eener de lundi apr\u00e8s une journ\u00e9e de travail.<\/p>\n<p>Voici la recette\u00a0:<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/quiche-ail-tendre.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Quiche \u00e0 l\u2019aillet (tarte sal\u00e9e \u00e0 l\u2019aillet)\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/quiche-ail-tendre.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/quiche-ail-tendre-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/quiche-ail-tendre-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/quiche-ail-tendre.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/quiche-a-l-aillet\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de quiche \u00e0 l\u2019aillet (tarte sal\u00e9e \u00e0 l\u2019aillet)<\/h2>\n<span id=\"post-ratings-9211\" class=\"post-ratings\" data-nonce=\"0e872f5b4e\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_9211_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(9211, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9211_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(9211, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9211_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(9211, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9211_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(9211, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9211_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(9211, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 2<\/div><\/span><span id=\"post-ratings-9211-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">6<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT1H>1 h + reposo<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2023-03-17\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire une quiche \u00e0 l\u2019ail tendre. Recette facile. Apprenez \u00e0 faire cette d\u00e9licieuse tarte sal\u00e9e avec des pousses d\u2019ail au go\u00fbt d\u00e9licat et savoureux.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">2 bottes d\u2019aillet<\/li>\n<li itemprop=\"recipeIngredient\">2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n<li itemprop=\"recipeIngredient\">3 \u0153ufs<\/li>\n<li itemprop=\"recipeIngredient\">200\u00a0ml de cr\u00e8me liquide<\/li>\n<li itemprop=\"recipeIngredient\">200\u00a0ml de lait entier<\/li>\n<li itemprop=\"recipeIngredient\">100\u00a0g de fromage r\u00e2p\u00e9 (type emmental ou comt\u00e9)<\/li>\n<li itemprop=\"recipeIngredient\">1 pinc\u00e9e de noix de muscade<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre noir moulu<\/li>\n<\/ul><b>Pour la p\u00e2te bris\u00e9e\u00a0:<\/b><ul>\n<li itemprop=\"recipeIngredient\">150\u00a0g de farine<\/li>\n<li itemprop=\"recipeIngredient\">75\u00a0g de beurre froid<\/li>\n<li itemprop=\"recipeIngredient\">1 \u0153uf<\/li>\n<li itemprop=\"recipeIngredient\">1 cuiller\u00e9e \u00e0 soupe de lait (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre noir moulu<\/li>\n<\/ul><b>Mat\u00e9riel\u00a0:<\/b><ul>\n<li itemprop=\"recipeIngredient\">1 moule \u00e0 tarte de 23-24\u00a0cm de diam\u00e8tre<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\"><strong>Pr\u00e9parer la p\u00e2te\u00a0:<\/strong>\n<ol>\n<li itemprop=\"recipeInstructions\">Dans un grand bol, m\u00e9langer la farine et le beurre coup\u00e9 en cubes jusqu\u2019\u00e0 obtenir une texture sableuse.<\/li>\n<li itemprop=\"recipeInstructions\">Saler et poivrer selon votre go\u00fbt.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter l\u2019\u0153uf battu et la cuill\u00e8re de lait. Bien m\u00e9langer, juste assez pour m\u00e9langer les ingr\u00e9dients.<\/li>\n<li itemprop=\"recipeInstructions\">Faire une boule et laisser reposer au r\u00e9frig\u00e9rateur au moins 20 minutes.<\/li>\n<\/ol>\n<\/li>\n<li itemprop=\"recipeInstructions\"><strong>Pr\u00e9parer l\u2019ail tendre\u00a0:<\/strong>\n<ol>\n<li itemprop=\"recipeInstructions\">Couper la tige de l\u2019ail l\u00e0 o\u00f9 les feuilles commencent, ainsi que les racines de la partie blanche.<\/li>\n<li itemprop=\"recipeInstructions\">Couper les tiges d\u2019aillet en rondelles.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9222\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/quiche-ail-tendre-couper.jpg\" alt=\"Quiche \u00e0 l\u2019aillet (couper)\" width=\"300\" height=\"199\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Faire chauffer l\u2019huile d\u2019olive dans une po\u00eale et faire revenir les rondelles d\u2019aillet, \u00e0 feu moyen, jusqu\u2019\u00e0 ce qu\u2019il soit tendre. R\u00e9server.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9215 size-full\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/quiche-ail-tendre-poele.jpg\" alt=\"Quiche \u00e0 l\u2019aillet (po\u00eale)\" width=\"640\" height=\"425\" \/><\/li>\n<\/ol>\n<\/li>\n<li itemprop=\"recipeInstructions\"><strong>Faire cuire la p\u00e2te\u00a0:<\/strong>\n<ol>\n<li itemprop=\"recipeInstructions\">Pr\u00e9chauffer le four \u00e0 170\u00a0\u00b0C<\/li>\n<li itemprop=\"recipeInstructions\">Retirer la p\u00e2te du r\u00e9frig\u00e9rateur et l\u2019\u00e9taler avec un rouleau sur une surface farin\u00e9e.<\/li>\n<li itemprop=\"recipeInstructions\">Foncer le moule \u00e0 tarte avec la p\u00e2te.<\/li>\n<li itemprop=\"recipeInstructions\">Piquer le fond avec une fourchette.<\/li>\n<li itemprop=\"recipeInstructions\">Remplir avec des pois chiches ou des billes de cuisson pr\u00e9alablement prot\u00e9g\u00e9es avec un cercle de papier de cuisson. Cela est n\u00e9cessaire pour emp\u00eacher que la p\u00e2te gonfle pendant la cuisson.<\/li>\n<li itemprop=\"recipeInstructions\">Enfourner pendant 10 minutes.<\/li>\n<li itemprop=\"recipeInstructions\">Retirer du four, enlever les pois chiches ou les billes de cuisson et retirer la feuille de papier de cuisson.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9217 size-full\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/quiche-ail-tendre-billes-cuisson.jpg\" alt=\"Quiche \u00e0 l\u2019aillet (billes de cuison)\" width=\"640\" height=\"425\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Enfourner \u00e0 nouveau 5 minutes.<\/li>\n<\/ol>\n<\/li>\n<li itemprop=\"recipeInstructions\"><strong>Pr\u00e9parer la garniture\u00a0:<\/strong>\n<ol>\n<li itemprop=\"recipeInstructions\">Dans un bol, m\u00e9langer les \u0153ufs avec la cr\u00e8me et le lait.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9218 size-full\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/quiche-ail-tendre-appareil.jpg\" alt=\"Quiche \u00e0 l\u2019aillet (appareil)\" width=\"640\" height=\"425\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Assaisonner de sel, poivre noir moulu et de la muscade selon votre go\u00fbt.<\/li>\n<li itemprop=\"recipeInstructions\">Incorporer le fromage r\u00e2p\u00e9 et l\u2019aillet pr\u00e9alablement r\u00e9serv\u00e9.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9219 size-full\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/quiche-ail-tendre-garniture.jpg\" alt=\"Quiche \u00e0 l\u2019aillet (garniture)\" width=\"640\" height=\"425\" \/><\/li>\n<\/ol>\n<\/li>\n<li itemprop=\"recipeInstructions\">Transf\u00e9rer le m\u00e9lange dans la base de p\u00e2te cuite.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9213 size-full\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/quiche-ail-tendre-transferer.jpg\" alt=\"Quiche \u00e0 l\u2019aillet (transf\u00e9rer)\" width=\"640\" height=\"425\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Enfourner \u00e0 mi-hauteur de 25 \u00e0 30 minutes, jusqu\u2019\u00e0 ce que la surface soit joliment dor\u00e9e.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9220 size-full\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/quiche-ail-tendre-four.jpg\" alt=\"Quiche \u00e0 l\u2019aillet (four)\" width=\"640\" height=\"425\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0. Laisser reposer votre quiche \u00e0 l\u2019ail tendre un petit moment avant de consommer. Bonne d\u00e9gustation\u00a0!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Pour une version plus l\u00e9g\u00e8re, on peut <strong>remplacer la cr\u00e8me par la m\u00eame quantit\u00e9 de lait<\/strong> (c\u2019est-\u00e0-dire le double de lait).<\/li>\n<li>Si vous avez besoin de plus de d\u00e9tails pour pr\u00e9parer et faire cuire la p\u00e2te, suivez le lien pour la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2010\/06\/pate-brisee.html\"><strong>recette de la p\u00e2te bris\u00e9e<\/strong><\/a>.<\/li>\n<li>Bien que vous pouvez pr\u00e9parer cette quiche avec une p\u00e2te achet\u00e9e du commerce, si vous avez le temps <strong>je vous recommande de la faire vous-m\u00eame<\/strong>. Si toutefois vous l\u2019achetez, pr\u00e9f\u00e9rez une p\u00e2te bris\u00e9e pur beurre.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9214 size-full\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/quiche-ail-tendre-repos.jpg\" alt=\"Quiche \u00e0 l\u2019aillet (repos)\" width=\"640\" height=\"425\" \/><\/li>\n<li>Vous avez \u00e9galement la version de la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2017\/03\/pate-a-tarte-sans-beurre.html\"><strong>p\u00e2te \u00e0 tarte sans beurre<\/strong><\/a>.<\/li>\n<li>Sur le blog, vous trouverez beaucoup plus de <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/tag\/quiche\"><strong>recettes de quiches et tartes sal\u00e9es<\/strong><\/a>. Je vous sugg\u00e8re d\u2019essayer la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2012\/05\/quiche-lorraine.html\"><strong>quiche lorraine<\/strong><\/a>, la reine des tartes sal\u00e9es, mais aussi la <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/11\/quiche-a-la-ventreche-de-thon-et-a-loignon-nouveau.html\">quiche au thon et oignon nouveau<\/a><\/strong> que j\u2019aime bien ou cette autre <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2010\/06\/quiche-aux-epinards-feta-et-tomates-sechees.html\"><strong>quiche aux \u00e9pinards, tomates s\u00e9ch\u00e9es et feta<\/strong><\/a>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n <\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9221 size-full\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/quiche-ail-tendre-entiere.jpg\" alt=\"Quiche \u00e0 l\u2019aillet\" width=\"640\" height=\"425\" \/><\/h3>\n<h3>Maintenant, vous savez comment faire une quiche \u00e0 l\u2019ail tendre<\/h3>\n<p>Avez-vous aim\u00e9 la recette ? N\u2019h\u00e9sitez pas \u00e0 me dire dans les commentaires ce que vous pensez de cette tarte sal\u00e9e \u00e0 l\u2019aillet.<\/p>\n<p>Je vous invite \u00e9galement \u00e0 \u00ab liker \u00bb la recette et la partager sur vos r\u00e9seaux sociaux.<\/p>\n\n<p>\u00c0 bient\u00f4t\u00a0!<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire une quiche \u00e0 l\u2019ail tendre. Recette facile. Apprenez \u00e0 faire cette d\u00e9licieuse tarte sal\u00e9e avec des pousses d\u2019ail au go\u00fbt d\u00e9licat et savoureux.<\/p>\n","protected":false},"author":1,"featured_media":9225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"quiche \u00e0 l\u2019ail tendre","_yoast_wpseo_metadesc":"Comment faire une quiche \u00e0 l\u2019ail tendre. Recette facile. Apprenez \u00e0 faire cette d\u00e9licieuse tarte sal\u00e9e avec des pousses d\u2019ail au go\u00fbt d\u00e9licat et savoureux.","footnotes":""},"categories":[20,854],"tags":[56,1205],"class_list":["post-9211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-pizzas-et-quiches","tag-quiche","tag-ail-tendre"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de quiche \u00e0 l\u2019aillet (tarte sal\u00e9e \u00e0 l\u2019aillet)<\/title>\n<meta name=\"description\" content=\"Comment faire une quiche \u00e0 l\u2019ail tendre. Recette facile. 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