{"id":9120,"date":"2017-05-22T18:48:42","date_gmt":"2017-05-22T16:48:42","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=9120"},"modified":"2019-05-30T09:01:08","modified_gmt":"2019-05-30T07:01:08","slug":"omelette-a-l-aillet","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/omelette-a-l-aillet\/","title":{"rendered":"Recette d\u2019omelette \u00e0 l\u2019aillet"},"content":{"rendered":"\n<p>Aujourd\u2019hui, je vous pr\u00e9sente une recette avec des <strong>pousses d\u2019ail<\/strong> ou de l\u2019<strong>aillet<\/strong>. Celui que l\u2019on ach\u00e8te en botte et que l\u2019on trouve en ce moment au march\u00e9. Pour cette premi\u00e8re recette avec cette plante, j\u2019ai fait une <strong>omelette \u00e0 l\u2019aillet<\/strong>.<\/p>\n<p>Vous est-il arriv\u00e9 que pendant un certain temps vous oubliez des ingr\u00e9dients et tout d\u2019un coup vous le voyez sur les \u00e9talages et vous recommencez \u00e0 l\u2019acheter assez souvent\u00a0? C\u2019est ce qui m\u2019est arriv\u00e9 avec l\u2019<strong>aillet<\/strong>. R\u00e9cemment, j\u2019ai recommenc\u00e9 \u00e0 l\u2019utiliser pour faire de bons plats.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire une omelette \u00e0 l\u2019aillet ?<\/h2>\n<p>Si vous savez cuisiner une omelette toute simple, vous ma\u00eetrisez d\u00e9j\u00e0 la moiti\u00e9 de la recette. La seule chose importante est de <strong>bien pr\u00e9parer les pousses d\u2019ail<\/strong>, c\u2019est ce que je vous explique en d\u00e9tail, mais croyez-moi&#8230; il n\u2019y a pas de myst\u00e8re.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9127\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-ingredients.jpg\" alt=\"Omelette \u00e0 l\u2019ail tendre (ingr\u00e9dients)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Bref, il suffit de retirer les feuilles, les racines et la premi\u00e8re couche et c\u2019est pr\u00eat \u00e0 couper et passer \u00e0 la po\u00eale. On peut les couper en rondelles ou en morceaux. Pour une omelette, je pr\u00e9f\u00e8re en fines rondelles.<\/p>\n<p>Voici la recette\u00a0:<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Omelette \u00e0 l\u2019ail tendre\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/omelette-a-l-aillet\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette d\u2019omelette \u00e0 l\u2019aillet<\/h2>\n<span id=\"post-ratings-9120\" class=\"post-ratings\" data-nonce=\"6f1489412a\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_9120_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(9120, 1, '1 Star');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9120_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(9120, 2, '2 Stars');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9120_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(9120, 3, '3 Stars');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9120_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(9120, 4, '4 Stars');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9120_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(9120, 5, '5 Stars');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,00 \/ 5. Votes: 7<\/div><\/span><span id=\"post-ratings-9120-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT20M>20 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2019-05-30\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire une omelette \u00e0 l\u2019aillet. Recette facile. Une fa\u00e7on tr\u00e8s simple, mais d\u00e9licieuse de cuisiner les pousses d\u2019ail. C\u2019est id\u00e9al pour un d\u00eener l\u00e9ger.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">1 bouquet d\u2019ail tendre, ail vert ou pousses d\u2019ail<\/li>\n<li itemprop=\"recipeIngredient\">4 \u0153ufs<\/li>\n<li itemprop=\"recipeIngredient\">1 cuiller\u00e9e \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n<li itemprop=\"recipeIngredient\">Sel<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\"><strong>Comment pr\u00e9parer l\u2019aillet<\/strong>\n<ol>\n<li itemprop=\"recipeInstructions\">Couper les racines \u00e0 ras du bulbe.<\/li>\n<li itemprop=\"recipeInstructions\">Couper la partie verte l\u00e0 o\u00f9 les feuilles commencent \u00e0 se s\u00e9parer.<\/li>\n<li itemprop=\"recipeInstructions\">Retirer la premi\u00e8re, voir m\u00eame la deuxi\u00e8me couche qui est parfois un peu dure.<\/li>\n<li itemprop=\"recipeInstructions\">Bien rincer l\u2019ail en veillant \u00e0 enlever les \u00e9ventuelles salet\u00e9s.<\/li>\n<\/ol>\n<\/li>\n<li itemprop=\"recipeInstructions\">Pour cette omelette, couper l\u2019aillet en fines rondelles.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9130\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-couper.jpg\" alt=\"Omelette \u00e0 l\u2019ail tendre (couper l'ail)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-couper.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-couper-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-couper-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Faire chauffer l\u2019huile d\u2019olive dans une po\u00eale \u00e0 feu moyen.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter l\u2019aillet et faire revenir \u00e0 feu moyen doux pendant environ 5 minutes, jusqu\u2019\u00e0 ce qu\u2019il soit tendre, mais sans le faire colorer. Remuer fr\u00e9quemment pour l\u2019emp\u00eacher de br\u00fbler.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9125\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-revenir.jpg\" alt=\"Omelette \u00e0 l\u2019ail tendre (faire revenir)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-revenir.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-revenir-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-revenir-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Battre les \u0153ufs en omelette.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9126\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-oeufs.jpg\" alt=\"Omelette \u00e0 l\u2019ail tendre (battre les oeufs)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-oeufs.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-oeufs-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-oeufs-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Ajouter l\u2019aillet et assaisonner avec du sel selon votre go\u00fbt.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9131\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-appareil.jpg\" alt=\"Omelette \u00e0 l\u2019ail tendre (appareil)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-appareil.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-appareil-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-appareil-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">R\u00e9chauffer la po\u00eale.<\/li>\n<li itemprop=\"recipeInstructions\">Quand elle est chaude, ajouter le m\u00e9lange pour omelette et laisser cuire 2 ou 3 minutes \u00e0 feu moyen.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9129\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-cuisson.jpg\" alt=\"Omelette \u00e0 l\u2019ail tendre (cuisson)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-cuisson.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-cuisson-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-cuisson-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Retourner l\u2019omelette ou la replier sur elle m\u00eame. J\u2019aime bien la retourner \u00e0 l\u2019aide d\u2019une assiette pour qu\u2019elle soit joliment circulaire.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9128\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-glisser.jpg\" alt=\"Omelette \u00e0 l\u2019ail tendre (faire glisser)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-glisser.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-glisser-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-glisser-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Faire dorer l\u2019omelette encore de ce c\u00f4t\u00e9, je laisse juste 1 ou 2 minutes pour qu\u2019elle reste un peu baveuse \u00e0 l\u2019int\u00e9rieur.<\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0, c\u2019est pr\u00eat\u00a0! Servir imm\u00e9diatement. Bonne d\u00e9gustation\u00a0!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>L\u2019omelette que j\u2019ai faite pour cette recette est une <strong>grosse omelette pour deux personnes<\/strong>. Vous pouvez faire bien s\u00fbr des omelettes individuelles si vous le souhaitez.<\/li>\n<li>Accompagner cette <strong>omelette \u00e0 l\u2019aillet<\/strong> avec une <strong>bonne salade pour un d\u00eener l\u00e9ger complet<\/strong>.<\/li>\n<li>Si vous pr\u00e9f\u00e9rez, vous pouvez <strong>couper l\u2019aillet en morceaux de 1 cm<\/strong>. Il faudrait donc le faire cuire plus de temps.<\/li>\n<li>Je pense que cette omelette n\u2019a pas besoin de plus, mais si vous pr\u00e9f\u00e9rez, <strong>ajoutez une pinc\u00e9e d\u2019\u00e9pices de votre choix<\/strong>.<\/li>\n<li>Sur le blog, vous trouverez \u00e9galement l\u2019<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/08\/omelette-au-fromage.html\"><strong>omelette au fromage<\/strong><\/a>. Ne manquez pas non plus d\u2019essayer l\u2019<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2017\/04\/omelette-aux-pommes-de-terre-et-asperges-sauvages.html\"><strong>omelette aux asperges sauvages<\/strong><\/a>. Et pour ne pas oublier mon c\u00f4t\u00e9 espagnol, voici l\u2019<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2010\/07\/omelette-aux-pommes-de-terre-tortilla-espagnole.html\"><strong>omelette aux pommes de terre ou tortilla espagnole<\/strong><\/a>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9124\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-vue-de-dessus.jpg\" alt=\"Omelette \u00e0 l\u2019ail tendre\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-vue-de-dessus.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-vue-de-dessus-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/omelette-ail-tendre-vue-de-dessus-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Maintenant, vous savez comment faire une omelette \u00e0 l\u2019aillet<\/h3>\n<p>Avez-vous aim\u00e9 la recette ? C\u2019est une recette tr\u00e8s simple pour donner la bienvenue \u00e0 l\u2019aillet comme ingr\u00e9dient dans le blog. Je le cuisine beaucoup ces derniers temps, bient\u00f4t vous trouverez d\u2019autres id\u00e9es de recettes \u00e0 base d\u2019ail tendre.<\/p>\n<p>N\u2019h\u00e9sitez pas \u00e0 me laisser un commentaire pour me dire ce que vous en pensez, si vous avez go\u00fbt\u00e9 l\u2019aillet ou m\u00eame de m\u2019envoyer une photo de vos pr\u00e9parations. Enfin, je vous invite \u00e0 noter la recette, \u00e0 la \u00ab liker \u00bb et la partager sur vos r\u00e9seaux sociaux.<\/p>\n\n<p>\u00c0 bient\u00f4t\u00a0!<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire une omelette \u00e0 l\u2019aillet. Recette facile. Une fa\u00e7on tr\u00e8s simple, mais d\u00e9licieuse de cuisiner les pousses d\u2019ail. C\u2019est id\u00e9al pour un d\u00eener l\u00e9ger.<\/p>\n","protected":false},"author":1,"featured_media":9123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"omelette \u00e0 l\u2019aillet","_yoast_wpseo_metadesc":"Comment faire une omelette \u00e0 l\u2019aillet. Recette facile. Une fa\u00e7on tr\u00e8s simple, mais d\u00e9licieuse de cuisiner les pousses d\u2019ail. C\u2019est id\u00e9al pour un d\u00eener l\u00e9ger.","footnotes":""},"categories":[845,20],"tags":[1077,1205],"class_list":["post-9120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes","category-recette","tag-omelette","tag-ail-tendre"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette d\u2019omelette \u00e0 l\u2019aillet<\/title>\n<meta name=\"description\" content=\"Comment faire une omelette \u00e0 l\u2019aillet. Recette facile. Une fa\u00e7on tr\u00e8s simple, mais d\u00e9licieuse de cuisiner les pousses d\u2019ail. 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