{"id":9089,"date":"2017-05-17T11:55:24","date_gmt":"2017-05-17T09:55:24","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=9089"},"modified":"2017-05-17T11:55:24","modified_gmt":"2017-05-17T09:55:24","slug":"fromage-a-la-creme-maison","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/fromage-a-la-creme-maison\/","title":{"rendered":"Recette de fromage \u00e0 la cr\u00e8me \u00ab\u00a0maison\u00a0\u00bb (sans pr\u00e9sure)"},"content":{"rendered":"\n<p>Dans mon chemin vers le \u00ab\u00a0fait maison\u00a0\u00bb, je me suis int\u00e9ress\u00e9 sur comment pr\u00e9parer le fromage \u00e0 la cr\u00e8me maison. Une recette qui sert parfaitement \u00e0 faire des tartines au saumon et m\u00eame le classique g\u00e2teau au fromage am\u00e9ricain.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire du fromage \u00e0 tartiner maison\u00a0?<\/h2>\n<p>Cette version de fromage \u00e0 la cr\u00e8me est faite \u00e0 base de yaourt nature et un peu de sel. Vous n\u2019avez besoin de rien d\u2019autre. Ni conservateurs ni stabilisants (contrairement \u00e0 ce que l\u2019on trouve dans le commerce). Le r\u00e9sultat est surprenant, comme le yaourt devient une sorte de fromage \u00e0 tartiner.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9094\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison-ingredients.jpg\" alt=\"Fromage \u00e0 la cr\u00e8me maison (ingr\u00e9dients)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Vous devez l\u2019essayer\u00a0! C\u2019est vrai que le mieux est d\u2019avoir un tissu comme celui utilis\u00e9 pour pr\u00e9parer les laits v\u00e9g\u00e9taux ou faire du fromage, mais une serviette ou un linge de cuisine bien propre convient parfaitement. Voici la recette\u00a0:<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Fromage \u00e0 la cr\u00e8me maison\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/fromage-a-la-creme-maison\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de fromage \u00e0 la cr\u00e8me \u00ab\u00a0maison\u00a0\u00bb (sans pr\u00e9sure)<\/h2>\n<span id=\"post-ratings-9089\" class=\"post-ratings\" data-nonce=\"9f1509f9b5\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_9089_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(9089, 1, '1 Star');\" onmouseout=\"ratings_off(3.4, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9089_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(9089, 2, '2 Stars');\" onmouseout=\"ratings_off(3.4, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9089_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(9089, 3, '3 Stars');\" onmouseout=\"ratings_off(3.4, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9089_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(9089, 4, '4 Stars');\" onmouseout=\"ratings_off(3.4, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_9089_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(9089, 5, '5 Stars');\" onmouseout=\"ratings_off(3.4, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 3,40 \/ 5. Votes: 5<\/div><\/span><span id=\"post-ratings-9089-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">250 g environ<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT5M>5 m + 24 h de repos<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-05-17\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire du fromage \u00e0 la cr\u00e8me maison. Recette facile. Apprenez \u00e0 faire cette sp\u00e9cialit\u00e9 laiti\u00e8re pour vos tartines \u00e0 l\u2019ap\u00e9ro, des sauces ou m\u00eame un g\u00e2teau.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">500\u00a0g de yaourt nature (sans sucre)<\/li>\n<li itemprop=\"recipeIngredient\">1 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\n<\/ul><b>Mat\u00e9riel\u00a0:<\/b><ul>\n<li itemprop=\"recipeIngredient\">Un filtre en tissu \u00e9tamine pour faire du fromage ou un sac \u00e0 lait v\u00e9g\u00e9tal ou au d\u00e9faut une serviette ou linge de cuisine propre<\/li>\n<li itemprop=\"recipeIngredient\">1 grand saladier<\/li>\n<li itemprop=\"recipeIngredient\">1 passoire qui peut rentrer dans le saladier<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Mettre la passoire dans le saladier. Elle ne doit pas toucher le fond pour permettre de recueillir le liquide.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9096\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison-passoire.jpg\" alt=\"Fromage \u00e0 la cr\u00e8me maison (passoire)\" width=\"300\" height=\"200\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison-passoire.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison-passoire-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison-passoire-300x200.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Placer le tissu de fromage ou le sac \u00e0 lait v\u00e9g\u00e9tal ou la serviette dans la passoire.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter les 500\u00a0g de yaourt.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9095\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison-yaourt.jpg\" alt=\"Fromage \u00e0 la cr\u00e8me maison (yaourt)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison-yaourt.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison-yaourt-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison-yaourt-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Assaisonner avec du sel selon votre go\u00fbt.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9090\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison-sel.jpg\" alt=\"Fromage \u00e0 la cr\u00e8me maison (sel)\" width=\"640\" height=\"427\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison-sel.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison-sel-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison-sel-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Fermer avec une ficelle ou avec des pinces.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9091\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison-lace.jpg\" alt=\"Fromage \u00e0 la cr\u00e8me maison (lac\u00e9)\" width=\"640\" height=\"427\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison-lace.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison-lace-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison-lace-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Laisser reposer au r\u00e9frig\u00e9rateur environ 24 heures.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9092\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison-repos.jpg\" alt=\"Fromage \u00e0 la cr\u00e8me maison (repos)\" width=\"640\" height=\"427\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison-repos.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison-repos-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/fromage-a-la-creme-maison-repos-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Surveiller plusieurs fois au cours du processus pour vider le liquide afin qu\u2019il ne rentre pas en contact avec le fromage.<\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0. C\u2019est pr\u00eat\u00a0! Transf\u00e9rer dans un r\u00e9cipient avec un couvercle et garder au r\u00e9frig\u00e9rateur. Bonne d\u00e9gustation\u00a0!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>La quantit\u00e9 n\u00e9cessaire de yaourt et le double de la quantit\u00e9 de <strong>fromage \u00e0 la cr\u00e8me<\/strong> souhait\u00e9.<\/li>\n<li>Une fois le <strong>fromage \u00e0 la cr\u00e8me<\/strong> fait, vous pouvez le manger tel quel, ou vous pouvez ajouter un peu d\u2019herbes ou de poivre.<\/li>\n<li>Sur le blog, vous trouverez des id\u00e9es de recettes dans lesquelles vous pouvez utiliser votre propre <strong>fromage \u00e0 la cr\u00e8me<\/strong>. Essayez le <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2017\/03\/cheesecake-au-baileys.html\">cheesecake au Baileys<\/a> <\/strong>ou la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/06\/tarte-aux-cerises-et-au-fromage-a-la-creme.html\"><strong>tarte aux cerises<\/strong><\/a>. Si vous pr\u00e9f\u00e9rez une recette sal\u00e9e, vous pouvez toujours l\u2019ajouter \u00e0 des <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/02\/epinards-a-la-creme.html\"><strong>\u00e9pinards \u00e0 la cr\u00e8me<\/strong><\/a> ou dans l\u2019appareil de cette <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2009\/12\/quiche-aux-epinards-fromage-bleu-raisins-secs-et-pignons-de-pin.html\"><strong>quiche aux \u00e9pinards, fromage bleu, raisins et pignons de pin<\/strong><\/a>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n <\/p>\n<h3>Maintenant, vous savez comment faire le fromage \u00e0 la cr\u00e8me maison<\/h3>\n<p>Avez-vous aim\u00e9 la recette\u00a0? J\u2019esp\u00e8re, au moins, vous avoir donn\u00e9 envie de l\u2019essayer. N\u2019h\u00e9sitez pas \u00e0 me laisser un commentaire pour me dire ce que vous en pensez ou m\u00eame envoyez-moi une photo si vous faites votre fromage. Finalement, je vous invite aussi \u00e0 \u00ab\u00a0liker\u00a0\u00bb et partager la recette sur vos r\u00e9seaux sociaux.<\/p>\n<p>\u00c0 bient\u00f4t\u00a0!<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire du fromage \u00e0 la cr\u00e8me maison. Recette facile. Apprenez \u00e0 faire cette sp\u00e9cialit\u00e9 laiti\u00e8re pour vos tartines \u00e0 l\u2019ap\u00e9ro, des sauces ou m\u00eame un g\u00e2teau.<\/p>\n","protected":false},"author":1,"featured_media":9093,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"fromage \u00e0 la cr\u00e8me","_yoast_wpseo_metadesc":"Comment faire du fromage \u00e0 la cr\u00e8me maison. Recette facile. Apprenez \u00e0 faire cette sp\u00e9cialit\u00e9 laiti\u00e8re pour vos tartines, des sauces ou des g\u00e2teaux.","footnotes":""},"categories":[20,851],"tags":[864,1203,1204],"class_list":["post-9089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-amuse-geules","tag-fromage","tag-fromage-a-la-creme","tag-fait-maison"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de fromage \u00e0 la cr\u00e8me \u00ab\u00a0maison\u00a0\u00bb (sans pr\u00e9sure)<\/title>\n<meta name=\"description\" content=\"Comment faire du fromage \u00e0 la cr\u00e8me maison. Recette facile. 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