{"id":8996,"date":"2017-05-06T15:03:37","date_gmt":"2017-05-06T13:03:37","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=8996"},"modified":"2017-05-06T15:03:37","modified_gmt":"2017-05-06T13:03:37","slug":"ragout-de-pommes-de-terre-a-la-seiche","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/ragout-de-pommes-de-terre-a-la-seiche\/","title":{"rendered":"Rago\u00fbt de pommes de terre \u00e0 la seiche. Cuisine espagnole"},"content":{"rendered":"\n<p>J\u2019adore ce genre de plats \u00e0 base de poisson. Il m\u2019a fallu un peu de temps pour apprendre \u00e0 les appr\u00e9cier et je regrette un peu de ne pas les avoir int\u00e9gr\u00e9s \u00e0 ma cuisine plus t\u00f4t. Aujourd\u2019hui, nous allons pr\u00e9parer un <strong>rago\u00fbt de pommes de terre \u00e0 la seiche<\/strong>. Un plat classique de la cuisine espagnole d\u2019origine marini\u00e8re.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire un rago\u00fbt de pommes de terre \u00e0 la seiche. ?<\/h2>\n<p>Ce plat est tr\u00e8s similaire au <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2016\/10\/haricots-blancs-au-poulpe.html\"><strong>mijot\u00e9 de haricots blancs au poulpe<\/strong><\/a>. En effet, le mode de r\u00e9alisation est quasiment le m\u00eame. Sauf que les pommes de terre prennent beaucoup moins de temps \u00e0 cuire. Bref, nous allons faire une base d\u2019oignon dans lequel on fera revenir la seiche. Ensuite, nous allons la faire cuire avec les pommes de terre en morceaux. Enfin, on y ajoute tout a la fin quelques petits pois, car j\u2019aime le petit go\u00fbt qu\u2019ils donnent.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9004\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-ingredients.jpg\" alt=\"Rago\u00fbt de pommes de terre \u00e0 la seiche (ingr\u00e9dients)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Voici la recette :<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Rago\u00fbt de pommes de terre \u00e0 la seiche\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/ragout-de-pommes-de-terre-a-la-seiche\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Rago\u00fbt de pommes de terre \u00e0 la seiche. Cuisine espagnole<\/h2>\n<span id=\"post-ratings-8996\" class=\"post-ratings\" data-nonce=\"14282a7535\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_8996_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(8996, 1, '1 Star');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_8996_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(8996, 2, '2 Stars');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_8996_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(8996, 3, '3 Stars');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_8996_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(8996, 4, '4 Stars');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_8996_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(8996, 5, '5 Stars');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 3,70 \/ 5. Votes: 10<\/div><\/span><span id=\"post-ratings-8996-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT1H>1 h<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-05-06\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire un rago\u00fbt de pommes de terre \u00e0 la seiche. Recette facile. Apprenez \u00e0 r\u00e9aliser ce plat de p\u00eacheur classique de la cuisine espagnole.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">[\/donotprint]<\/li>\n<li itemprop=\"recipeIngredient\">1 kg de seiche propre<\/li>\n<li itemprop=\"recipeIngredient\">500 g de pommes de terre<\/li>\n<li itemprop=\"recipeIngredient\">150 g de tomates fra\u00eeches, en conserve ou de coulis de tomates<\/li>\n<li itemprop=\"recipeIngredient\">1 poign\u00e9e de petits pois (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">1 oignon<\/li>\n<li itemprop=\"recipeIngredient\">2 ou 3 gousses d\u2019ail<\/li>\n<li itemprop=\"recipeIngredient\">1 cuiller\u00e9e \u00e0 caf\u00e9 de paprika<\/li>\n<li itemprop=\"recipeIngredient\">1 ou 2 feuilles de laurier<\/li>\n<li itemprop=\"recipeIngredient\">2 ou 3 cuiller\u00e9es d\u2019huile d\u2019olive<\/li>\n<li itemprop=\"recipeIngredient\">1 trait de vin blanc<\/li>\n<li itemprop=\"recipeIngredient\">1 litre de fumet de poisson<\/li>\n<li itemprop=\"recipeIngredient\">Du persil frais<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre noir moulu<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">\u00c9plucher l\u2019oignon et le ciseler finement.<\/li>\n<li itemprop=\"recipeInstructions\">Peler les gousses d\u2019ail, retirer leur germe et les ciseler tr\u00e8s fin ou les \u00e9craser avec un presse-ail.<\/li>\n<li itemprop=\"recipeInstructions\">Couper la seiche en morceaux de la taille d\u2019une bouch\u00e9e. Saler et poivrer.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une casserole, faire chauffer l\u2019huile d\u2019olive et faire revenir l\u2019oignon environ 5 \u00e0 6 minutes \u00e0 feu moyen, jusqu\u2019\u00e0 ce qu\u2019il soit tendre et l\u00e9g\u00e8rement transparent. Remuer fr\u00e9quemment pour qu\u2019il ne br\u00fble pas.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9002\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-oignon.jpg\" alt=\"Rago\u00fbt de pommes de terre \u00e0 la seiche (oignon)\" width=\"300\" height=\"199\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-oignon.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-oignon-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-oignon-300x200.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Incorporer la seiche et la faire sauter de 2 \u00e0 3 minutes en remuant quelques fois.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8999\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-sauter.jpg\" alt=\"Rago\u00fbt de pommes de terre \u00e0 la seiche (faire sauter la seiche)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-sauter.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-sauter-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-sauter-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Mouiller avec un peu de vin blanc, bien m\u00e9langer et laisser cuire \u00e0 feu moyen vif 2 minutes pour faire \u00e9vaporer l\u2019alcool.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8997\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-vin.jpg\" alt=\"Rago\u00fbt de pommes de terre \u00e0 la seiche (vin)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-vin.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-vin-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-vin-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Retirer du feu. Ajouter l\u2019ail et la cuiller\u00e9e \u00e0 caf\u00e9 de paprika. Bien m\u00e9langer. R\u00e9chauffer et faire revenir 2 \u00e0 3 minutes.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9001\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-paprika.jpg\" alt=\"Rago\u00fbt de pommes de terre \u00e0 la seiche (paprika)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-paprika.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-paprika-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-paprika-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Ajouter le coulis de tomates (ou les tomates pass\u00e9es au mixeur et tamis\u00e9es), bien m\u00e9langer et laissez les tomates perdre la majeure partie de leur eau.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8998\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-tomates.jpg\" alt=\"Rago\u00fbt de pommes de terre \u00e0 la seiche (tomates)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-tomates.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-tomates-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-tomates-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Verser le fumet de poisson, placer le couvercle et faire cuire \u00e0 feu moyen.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9plucher les pommes de terre et les couper en morceaux de la taille d\u2019une bouch\u00e9e.<\/li>\n<li itemprop=\"recipeInstructions\">Incorporer les pommes de terre dans la casserole avec la feuille de laurier, un peu de sel et de poivre et laisser cuire \u00e0 feu moyen environ 20 minutes jusqu\u2019\u00e0 ce que les pommes de terre soient tendres (7 \u00e0 8 minutes dans la cocotte minute).<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9006\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-ajouter.jpg\" alt=\"Rago\u00fbt de pommes de terre \u00e0 la seiche (ajouter les pommes de terre)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-ajouter.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-ajouter-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-ajouter-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Go\u00fbter et rectifier l\u2019assaisonnement si n\u00e9cessaire.<\/li>\n<li itemprop=\"recipeInstructions\">Incorporer les petits pois et poursuivre la cuisson environ 5 minutes.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9000\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-petits-pois.jpg\" alt=\"Rago\u00fbt de pommes de terre \u00e0 la seiche (petits pois)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-petits-pois.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-petits-pois-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-petits-pois-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Lorsque les petits pois et les pommes de terre sont tendres, \u00e9teindre le feu, replacer le couvercle et laisser reposer pendant 10 minutes.<\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0. Pour servir, vous pouvez saupoudrer de persil hach\u00e9. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Le repos du\u00a0<strong>rago\u00fbt de pommes de terre \u00e0 la seiche\u00a0<\/strong>\u00e0 la fin est facultatif, mais il permet de <strong>d\u00e9velopper les saveurs<\/strong> du plat.<\/li>\n<li>Les <strong>pois chiches<\/strong> sont aussi facultatifs. On peut utiliser des pois chiches congel\u00e9s, au naturel ou en conserve (bien \u00e9goutt\u00e9s).<\/li>\n<li>Vous pouvez \u00e9galement ajouter quelques <strong>brins de safran<\/strong>.<\/li>\n<li>Pour pr\u00e9parer un <strong>fumet de poisson maison<\/strong>, mettre des ar\u00eates des t\u00eates de poisson ou des poissons de roche dans une casserole avec1 bouquet garni, 1 blanc de poireau, 1 oignon et 1 carotte (le tout coup\u00e9 en morceaux). Porter \u00e0 \u00e9bullition, puis faire cuire \u00e0 fr\u00e9missement 20 minutes environ. Ensuite, filtrer le bouillon et c\u2019est pr\u00eat \u00e0 l\u2019utilisation.<\/li>\n<li><strong>Comment nettoyer la seiche ?<\/strong> G\u00e9n\u00e9ralement, on peut demander au poissonnier de nous pr\u00e9parer la seiche pour juste avoir \u00e0 la faire cuire. N\u00e9anmoins, si vous devez la nettoyer \u00e0 la maison et vous avez besoin d\u2019aide, <a href=\"https:\/\/www.youtube.com\/watch?v=5HKVC1psgs8\">cette vid\u00e9o<\/a> vous explique en d\u00e9tail le processus que vous devez suivre.<\/li>\n<li>Sur le blog, vous trouverez d\u2019autres plats \u00e0 base de <strong>seiche<\/strong>. Essayez la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2011\/09\/seiche-a-lail.html\"><strong>seiche \u00e0 l\u2019ail<\/strong><\/a> ou les <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2017\/02\/seiche-a-la-plancha-au-paprika.html\"><strong>seiches \u00e0 la plancha au paprika et herbe de Provence<\/strong><\/a>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9005\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-cocotte.jpg\" alt=\"Rago\u00fbt de pommes de terre \u00e0 la seiche (cocotte)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-cocotte.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-cocotte-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/05\/ragout-de-pommes-de-terre-a-la-seiche-cocotte-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Maintenant, vous savez comment faire un rago\u00fbt de pommes de terre \u00e0 la seiche<\/h3>\n<p>Avez-vous aim\u00e9 la recette ? N\u2019h\u00e9sitez pas \u00e0 me dire ce que vous pensez, ci-dessous dans la section des commentaires. Vous pouvez \u00e9galement m\u2019envoyer une petite photo de votre plat, si vous pr\u00e9parez ce rago\u00fbt de pommes de terre \u00e0 la seiche. Finalement, je vous invite \u00e0 \u00ab liker \u00bb et partager l\u2019article sur vos r\u00e9seaux sociaux.<\/p>\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire un rago\u00fbt de pommes de terre \u00e0 la seiche. Recette facile. Apprenez \u00e0 r\u00e9aliser ce plat de p\u00eacheur classique de la cuisine espagnole.<\/p>\n","protected":false},"author":1,"featured_media":9003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"rago\u00fbt de pommes de terre \u00e0 la seiche","_yoast_wpseo_metadesc":"Comment faire un rago\u00fbt de pommes de terre \u00e0 la seiche. Recette facile. Apprenez \u00e0 r\u00e9aliser ce plat de p\u00eacheur classique de la cuisine espagnole.","footnotes":""},"categories":[852,20,843],"tags":[5,939,1188],"class_list":["post-8996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pommes-de-terre","category-recette","category-poisson-et-fruits-de-mer","tag-pommes-de-terre","tag-seiche","tag-ragout"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rago\u00fbt de pommes de terre \u00e0 la seiche. Cuisine espagnole<\/title>\n<meta name=\"description\" content=\"Comment faire un rago\u00fbt de pommes de terre \u00e0 la seiche. Recette facile. 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