{"id":8903,"date":"2017-04-13T11:25:10","date_gmt":"2017-04-13T09:25:10","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=8903"},"modified":"2017-04-13T00:41:08","modified_gmt":"2017-04-12T22:41:08","slug":"torrijas-a-la-pina-colada","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/torrijas-a-la-pina-colada\/","title":{"rendered":"Recette de torrijas \u00e0 la pi\u00f1a colada (pain perdu \u00e0 la espagnole au rhum, ananas et lait de coco)"},"content":{"rendered":"<\/p>\n<p>Avez-vous envie d\u2019une <b>torrija \u00e0 la pi\u00f1a colada<\/b>\u00a0? Oui oui. Vous avez bien lu. Une torrija (le pain perdu que l\u2019on fait en Espagne) parfum\u00e9e au cocktail <strong>ananas, rhum et lait de coco<\/strong>.<b> <\/b>J\u2019aime d\u2019exp\u00e9rimenter de nouvelles saveurs avec cette recette si traditionnelle comme par exemple les <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/04\/pain-perdu-au-rhum-et-miel.html\"><strong>torrijas au rhum et miel<\/strong><\/a>. Cette id\u00e9e de faire un <strong>pain perdu<\/strong> inspir\u00e9 par le fameux cocktail, je ne sais pas si elle est sortie de ma t\u00eate \u00e0 cause d\u2019une bonne id\u00e9e ou d\u2019un moment de d\u00e9lire. Le fait est que le r\u00e9sultat est une tuerie. Vous devez essayer\u00a0!<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><\/p>\n<h2>Voulez-vous savoir comment faire des torrijas \u00e0 la pi\u00f1a colada\u00a0?<\/h2>\n<p>Pour la pr\u00e9paration de <strong>cette version du pain perdu<\/strong>, on fait tremper le pain dans du lait de coco et on les couvre avec un sirop fait avec le sirop des ananas en conserve et un peu de rhum. Enfin, pour donner une touche finale on y ajoute \u00e9galement une tranche d\u2019ananas coup\u00e9 en tout petits morceaux.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8904\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/04\/torrijas-a-la-pina-colada-ingredients.jpg\" alt=\"Torrijas a la pi\u00f1a colada (ingr\u00e9dients)\" width=\"640\" height=\"427\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/04\/torrijas-a-la-pina-colada-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/04\/torrijas-a-la-pina-colada-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/04\/torrijas-a-la-pina-colada-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Voici la recette\u00a0:<\/p>\n<p>\n<p>&nbsp;<\/p>\n<ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/04\/torrijas-a-la-pina-colada.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Torrijas a la pi\u00f1a colada\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/04\/torrijas-a-la-pina-colada.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/04\/torrijas-a-la-pina-colada-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/04\/torrijas-a-la-pina-colada-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/04\/torrijas-a-la-pina-colada.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/torrijas-a-la-pina-colada\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de torrijas \u00e0 la pi\u00f1a colada (pain perdu \u00e0 la espagnole au rhum, ananas et lait de coco)<\/h2>\n<span id=\"post-ratings-8903\" class=\"post-ratings\" data-nonce=\"52ac5fdac4\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_8903_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(8903, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_8903_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(8903, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_8903_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(8903, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_8903_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(8903, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_8903_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(8903, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 1<\/div><\/span><span id=\"post-ratings-8903-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT1H>1 h<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-04-13\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire des torrijas \u00e0 la pi\u00f1a colada. Recette facile. Apprenez \u00e0 faire cette version espagnole du pain perdu fa\u00e7on cocktail des Cara\u00efbes.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">1\/2 pain de la veille<\/li>\n<li itemprop=\"recipeIngredient\">400\u00a0ml de lait de coco<\/li>\n<li itemprop=\"recipeIngredient\">100\u00a0ml de lait<\/li>\n<li itemprop=\"recipeIngredient\">1 cuill\u00e8re \u00e0 soupe de sucre<\/li>\n<li itemprop=\"recipeIngredient\">1 petite bo\u00eete d\u2019ananas au sirop<\/li>\n<li itemprop=\"recipeIngredient\">De l\u2019huile de tournesol pour la friture<\/li>\n<li itemprop=\"recipeIngredient\">1 \u0153uf<\/li>\n<\/ul><b>Pour le sirop\u00a0:<\/b><ul>\n<li itemprop=\"recipeIngredient\">Le sirop de l\u2019ananas en conserve<\/li>\n<li itemprop=\"recipeIngredient\">50\u00a0ml d\u2019eau<\/li>\n<li itemprop=\"recipeIngredient\">50\u00a0g de sucre<\/li>\n<li itemprop=\"recipeIngredient\">1 ou 2 verres \u00e0 shooter de rhum blanc<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Couper le pain en tranches d\u2019environ 1,5\u00a0cm d\u2019\u00e9paisseur.<\/li>\n<li itemprop=\"recipeInstructions\">Faire chauffer le lait de coco avec le sucre et le lait.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsqu\u2019il est ti\u00e8de, retirer du feu et tremper les tranches de pain. Bien les imbiber de lait. Je les laisse environ 1 minute de chaque c\u00f4t\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">Faire chauffer l\u2019huile de tournesol dans une po\u00eale. On doit mettre suffisant d\u2019huile pour couvrir au moins la moiti\u00e9 d\u2019une tranche de pain.<\/li>\n<li itemprop=\"recipeInstructions\">V\u00e9rifiez si l\u2019huile est chaude en faisant dorer un morceau de pain.<\/li>\n<li itemprop=\"recipeInstructions\">Battre l\u2019\u0153uf dans une assiette creuse.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsque l\u2019huile est chaude, une par une, enrober chaque tranche de pain dans l\u2019\u0153uf battu et les plonger directement dans l\u2019huile.<\/li>\n<li itemprop=\"recipeInstructions\">Faire dorer un c\u00f4t\u00e9 puis l\u2019autre.<\/li>\n<li itemprop=\"recipeInstructions\">Laisser \u00e9goutter sur une grille ou une assiette avec du papier absorbant.<\/li>\n<li itemprop=\"recipeInstructions\">R\u00e9p\u00e9ter les \u00e9tapes ci-dessus jusqu\u2019\u00e0 finir tout le pain.<\/li>\n<li itemprop=\"recipeInstructions\">Ouvrir la bo\u00eete d\u2019ananas et verser le sirop dans une casserole<\/li>\n<li itemprop=\"recipeInstructions\">Couper les rondelles d\u2019ananas en petits morceaux et les mettre dans la casserole.<\/li>\n<li itemprop=\"recipeInstructions\">Verser l\u2019eau et le sucre dans la casserole et la faire chauffer quelques minutes jusqu\u2019\u00e0 ce que le sirop commence \u00e0 bouillir. \u00c0 ce moment-l\u00e0, \u00e9teindre le feu et ajouter le rhum.<\/li>\n<li itemprop=\"recipeInstructions\">Filtrer pour retirer les morceaux d\u2019ananas. Laisser ti\u00e9dir.<\/li>\n<li itemprop=\"recipeInstructions\">Badigeonner les torrijas avec le sirop d\u2019ananas.<\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0, c\u2019est pr\u00eat\u00a0! Au moment de servir, mettre des morceaux d\u2019ananas sur le dessus. Bonne d\u00e9gustation\u00a0!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Pour ces <strong>torrijas \u00e0 la pi\u00f1a colada<\/strong>, le pain doit \u00eatre de la veille ou 2 jours pour que la mie ne se casse pas lorsqu\u2019elle est mouill\u00e9e.<\/li>\n<li>La <strong>quantit\u00e9 de rhum<\/strong> peut s\u2019adapter \u00e0 votre go\u00fbt. En outre, si vous le souhaitez, vous pouvez faire cuire le sirop avec le rhum une ou deux minutes pour faire descendre un peu le degr\u00e9 d\u2019alcool.<\/li>\n<li>La <strong>temp\u00e9rature de l\u2019huile<\/strong> est importante. On surveille pour qu\u2019elle soit chaude, mais qu\u2019elle ne fume pas. Dans le cas contraire, il est recommand\u00e9 de la remplacer.<\/li>\n<li>Sur le blog, vous trouverez plus de <strong>recettes de torrijas<\/strong>. Si vous recherchez une recette classique, vous avez les <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/03\/pain-perdu-a-lespagole-torrijas.html\"><strong>torrijas au sucre et cannelle<\/strong><\/a>. Vous avez \u00e9galement les <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/03\/pain-perdu-au-vin-rouge-a-lespagnole.html\"><strong>torrijas au vin rouge<\/strong><\/a> et si vous voulez quelque chose plus original, je vous recommande de jeter un coup d\u2019\u0153il \u00e0 ce <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2012\/04\/pain-perdu-aux-fraises-et-au-sirop-d-erable-et-orange.html\">pain perdu aux fraises et sirop d\u2019\u00e9rable \u00e0 l\u2019orange<\/a><\/strong>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<h3>Maintenant, vous savez comment faire des torrijas \u00e0 la pi\u00f1a colada<\/h3>\n<p>Avez-vous aim\u00e9 la recette\u00a0? J\u2019esp\u00e8re vous avoir donn\u00e9 envie de l\u2019essayer. N\u2019h\u00e9sitez pas \u00e0 me laisser un commentaire ci-dessous me dire ce que vous en pensez. Enfin, je vous invite \u00e0 \u00ab\u00a0liker\u00a0\u00bb et partager ces <strong>torrijas \u00e0 la pi\u00f1a colada<\/strong> sur les r\u00e9seaux sociaux.<\/p>\n<p>\u00c0 bient\u00f4t pour une nouvelle recette\u00a0!<\/p>\n<p><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire des torrijas \u00e0 la pi\u00f1a colada. Recette facile. Apprenez \u00e0 faire cette version espagnole du pain perdu fa\u00e7on cocktail des Cara\u00efbes.<\/p>\n","protected":false},"author":1,"featured_media":8905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"torrijas \u00e0 la pi\u00f1a colada","_yoast_wpseo_metadesc":"Comment faire des torrijas \u00e0 la pi\u00f1a colada. Recette facile. Apprenez \u00e0 faire cette version espagnole du pain perdu fa\u00e7on cocktail des Cara\u00efbes.","footnotes":""},"categories":[848,20],"tags":[963,1000,1090,1121,1197],"class_list":["post-8903","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recette","tag-pain-perdu","tag-ananas","tag-torrijas","tag-rhum","tag-lait-de-coco"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de torrijas \u00e0 la pi\u00f1a colada (pain perdu \u00e0 la espagnole au rhum, ananas et lait de coco)<\/title>\n<meta name=\"description\" content=\"Comment faire des torrijas \u00e0 la pi\u00f1a colada. Recette facile. 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