{"id":8289,"date":"2017-03-12T10:55:48","date_gmt":"2017-03-12T09:55:48","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=8289"},"modified":"2017-03-12T10:55:48","modified_gmt":"2017-03-12T09:55:48","slug":"cheesecake-au-baileys","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/cheesecake-au-baileys\/","title":{"rendered":"Recette de cheesecake au Baileys et caramel au whisky"},"content":{"rendered":"<\/p>\n<p>Bonjour\u00a0! Si vous vous souvenez, il y a quelques semaines je vous ai dit que j\u2019avais des desserts dans lesquels j\u2019avais utilis\u00e9 du <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2017\/02\/sauce-caramel-au-whisky.html\"><strong>caramel au whisky<\/strong><\/a>. Eh bien, apr\u00e8s la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2017\/03\/panna-cotta-au-baileys.html\"><strong>panna cotta<\/strong><\/a>, ce <strong>cheesecake au Baileys<\/strong> est le suivant. J\u2019ai utilis\u00e9 le <strong>caramel au whisky<\/strong> comme un coulis, accompagn\u00e9 de cr\u00e8me fouett\u00e9e, pour bien garnir les portions\u00a0; c\u2019est une tuerie. Et je vous pr\u00e9viens, il y a un troisi\u00e8me dessert dans le m\u00eame style&#8230;<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><\/p>\n<h2>Voulez-vous savoir comment faire un cheesecake au Baileys et caramel au whisky\u00a0?<\/h2>\n<p>Pour cette version du <strong>g\u00e2teau au fromage au Baileys<\/strong>, vous avez besoin d\u2019utiliser le four. Une variation du g\u00e2teau embl\u00e9matique de la ville de New York avec un trait g\u00e9n\u00e9reux de cr\u00e8me de whisky irlandais. Par rapport \u00e0 la recette originale, j\u2019ai enlev\u00e9 le citron, car je trouvais que le c\u00f4t\u00e9 acide n\u2019\u00e9tait pas appropri\u00e9.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8290\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/cheesecake-au-baileys-cuillere.jpg\" alt=\"Cheesecake au Baileys et caramel au whisky (cuill\u00e8re)\" width=\"640\" height=\"427\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/cheesecake-au-baileys-cuillere.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/cheesecake-au-baileys-cuillere-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/cheesecake-au-baileys-cuillere-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Voici la recette :<\/p>\n<p>\n<ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/cheesecake-au-baileys.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Cheesecake au Baileys et caramel au whisky\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/cheesecake-au-baileys.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/cheesecake-au-baileys-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/cheesecake-au-baileys-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/cheesecake-au-baileys.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/cheesecake-au-baileys\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de cheesecake au Baileys et caramel au whisky<\/h2>\n<span id=\"post-ratings-8289\" class=\"post-ratings\" data-nonce=\"092e4afab1\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_8289_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(8289, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_8289_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(8289, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_8289_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(8289, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_8289_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(8289, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_8289_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(8289, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 1<\/div><\/span><span id=\"post-ratings-8289-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT1H30M>1 h 30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-03-12\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire un cheesecake au Baileys et caramel au whisky. Recette facile. La cr\u00e8me au whisky irlandais associ\u00e9 \u00e0 ce g\u00e2teau au fromage new yorkais.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">750\u00a0g de fromage \u00e0 la cr\u00e8me type Philadelphia<\/li>\n<li itemprop=\"recipeIngredient\">200\u00a0g de sucre<\/li>\n<li itemprop=\"recipeIngredient\">100\u00a0ml de cr\u00e8me fra\u00eeche<\/li>\n<li itemprop=\"recipeIngredient\">3 \u0153ufs moyens<\/li>\n<li itemprop=\"recipeIngredient\">125\u00a0ml de Baileys ou cr\u00e8me de whisky<\/li>\n<li itemprop=\"recipeIngredient\">1 cuill\u00e8re \u00e0 soupe d\u2019extrait de vanille<\/li>\n<li itemprop=\"recipeIngredient\">30\u00a0g de f\u00e9cule de ma\u00efs (facultatif)<\/li>\n<\/ul><b>Pour la base\u00a0:<\/b><ul>\n<li itemprop=\"recipeIngredient\">200\u00a0g biscuits sabl\u00e9s ou similaires<\/li>\n<li itemprop=\"recipeIngredient\">100\u00a0g de beurre<\/li>\n<li itemprop=\"recipeIngredient\">Du caramel au whisky<\/li>\n<\/ul><b>Mat\u00e9riel\u00a0:<\/b><ul>\n<li itemprop=\"recipeIngredient\">Moule \u00e0 manqu\u00e9 d\u00e9tachable de 23\u00a0cm de diam\u00e8tre<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Pr\u00e9parer le caramel au whisky comme d\u00e9crit dans la recette que vous trouverez en suivant le lien.<\/li>\n<li itemprop=\"recipeInstructions\">Pr\u00e9chauffer le four \u00e0 175\u00a0\u00b0C<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9craser les biscuits. On peut le faire \u00e0 l\u2019aide du mixeur ou robot culinaire ou les mettre dans un sac cong\u00e9lation herm\u00e9tique et les casser avec un rouleau \u00e0 p\u00e2tisserie.<\/li>\n<li itemprop=\"recipeInstructions\">Faire fondre le beurre sur feu ou au micro-ondes quelques secondes.<\/li>\n<li itemprop=\"recipeInstructions\">M\u00e9langer les biscuits \u00e9cras\u00e9s avec le beurre fondu.<\/li>\n<li itemprop=\"recipeInstructions\">Tapisser le fond du moule avec un cercle de papier de cuisson.<\/li>\n<li itemprop=\"recipeInstructions\">Verser la pr\u00e9paration aux biscuits dans le fond du moule et bien presser, d\u2019abord avec les mains, puis avec une cuill\u00e8re ou un verre pour faire un fond de tarte compact.<\/li>\n<li itemprop=\"recipeInstructions\">Cuire au four \u00e0 mi-hauteur environ 10 minutes. Retirer et laisser refroidir.<\/li>\n<li itemprop=\"recipeInstructions\">Faire bouillir 1 \u00e0 2 litres d\u2019eau.<\/li>\n<li itemprop=\"recipeInstructions\">Dans un bol, m\u00e9langer le fromage \u00e0 la cr\u00e8me avec le sucre.<\/li>\n<li itemprop=\"recipeInstructions\">Incorporer les 3 \u0153ufs, un par un.<\/li>\n<li itemprop=\"recipeInstructions\">Ensuite, ajouter la cr\u00e8me, le Baileys et l\u2019extrait de vanille. M\u00e9langer.<\/li>\n<li itemprop=\"recipeInstructions\">Enfin, ajouter la f\u00e9cule de ma\u00efs tamis\u00e9e.<\/li>\n<li itemprop=\"recipeInstructions\">Transf\u00e9rer le m\u00e9lange dans le moule et donner soigneusement au moule un coup contre le plan de travail pour faire sortir les \u00e9ventuelles bulles d\u2019air du m\u00e9lange.<\/li>\n<li itemprop=\"recipeInstructions\">Recouvrir le moule avec du papier alu.<\/li>\n<li itemprop=\"recipeInstructions\">Placer le moule dans un plat \u00e0 gratin assez haut.<\/li>\n<li itemprop=\"recipeInstructions\">Couvrir d\u2019eau bouillante plus ou moins \u00e0 la moiti\u00e9 du moule.<\/li>\n<li itemprop=\"recipeInstructions\">Cuire au four \u00e0 mi-hauteur environ 45 minutes \u00e0 175\u00a0\u00b0C<\/li>\n<li itemprop=\"recipeInstructions\">Abaisser la temp\u00e9rature \u00e0 160\u00a0\u00b0C et cuire 10 \u00e0 15 minutes.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9teindre le four et laisser la porte entrouverte pour que la chaleur diminue progressivement.<\/li>\n<li itemprop=\"recipeInstructions\">Quand c\u2019est refroidi, le placer dans le r\u00e9frig\u00e9rateur jusqu\u2019au lendemain. Ne pas le couvrir.<\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0. Pour servir, accompagner votre portion de cheesecake au Baileys avec de la cr\u00e8me fouett\u00e9e et du caramel au whisky selon votre go\u00fbt. Bonne d\u00e9gustation\u00a0!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Si vous pr\u00eatez attention, dans la description de la recette je pr\u00e9cise que <strong>les ingr\u00e9dients sont m\u00e9lang\u00e9s<\/strong>. Il ne faut surtout pas <strong>battre<\/strong> le m\u00e9lange ou le <strong>fouetter<\/strong> afin d\u2019incorporer le moins d\u2019air possible, ce \u00e9vite au g\u00e2teau de se d\u00e9former pendant la cuisson.<\/li>\n<li>Il est tr\u00e8s important pour un r\u00e9sultat parfait, de le <strong>laisser reposer au r\u00e9frig\u00e9rateur pendant toute une nuit<\/strong>. Il doit \u00e9galement \u00eatre d\u00e9couvert, pour \u00e9viter que la condensation abime la surface du g\u00e2teau.<\/li>\n<li>La f\u00e9cule de ma\u00efs est utilis\u00e9e pour donner plus de fermet\u00e9. Si vous voulez un g\u00e2teau au fromage bien cr\u00e9meux, omettre cet ingr\u00e9dient.<\/li>\n<li>Au lieu du <strong>caramel<\/strong>, on peut \u00e9galement utiliser de la sauce\/coulis au <strong>chocolat<\/strong>.<\/li>\n<li>Ajouter un peu plus de Baileys si vous aimez. Mais pas trop\u00a0!<\/li>\n<li>Sur le blog vous trouverez la recette pour le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/03\/gateau-au-chocolat-et-biere-guinness.html\"><strong>g\u00e2teau au chocolat \u00e0 la Guinness<\/strong><\/a>. Ne restez pas sans le go\u00fbter\u00a0!<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<\/p>\n<h3>Maintenant, vous savez comment faire un cheesecake au Baileys et caramel au whisky<\/h3>\n<p>Avez-vous aim\u00e9 la recette\u00a0? J\u2019esp\u00e8re que oui\u00a0! Si vous voulez, laissez-moi un message dans les commentaires pour me faire connaitre votre avis et si vous d\u00e9cidez \u00e9galement de le faire, envoyez-moi une petite photo du r\u00e9sultat. J\u2019aime bien recevoir vos cr\u00e9ations\u00a0! Ah\u00a0! Et ne pas oublier de partager ce cheesecake sur vos r\u00e9seaux sociaux.<br \/>\nA bient\u00f4t pour une nouvelle recette\u00a0!<\/p>\n<p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire un cheesecake au Baileys et caramel au whisky. Recette facile. La cr\u00e8me au whisky irlandais associ\u00e9 \u00e0 ce g\u00e2teau au fromage new yorkais.<\/p>\n","protected":false},"author":1,"featured_media":8291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"cheesecake au baileys","_yoast_wpseo_metadesc":"Comment faire un cheesecake au Baileys et caramel au whisky. Recette facile. La cr\u00e8me au whisky irlandais associ\u00e9 \u00e0 ce g\u00e2teau au fromage new yorkais.","footnotes":""},"categories":[848,20],"tags":[315,1086,1184,1187],"class_list":["post-8289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recette","tag-whisky","tag-saint-patricks","tag-baileys","tag-cheesecake"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de cheesecake au Baileys et caramel au whisky<\/title>\n<meta name=\"description\" content=\"Comment faire un cheesecake au Baileys et caramel au whisky. Recette facile. 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