{"id":8093,"date":"2017-03-07T16:50:00","date_gmt":"2017-03-07T15:50:00","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=8093"},"modified":"2017-03-08T21:15:18","modified_gmt":"2017-03-08T20:15:18","slug":"poulet-orange","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/poulet-orange\/","title":{"rendered":"Recette de poulet \u00e0 l\u2019orange"},"content":{"rendered":"<\/p>\n<p>Aimez-vous les plats sucr\u00e9s sal\u00e9s\u00a0? J\u2019esp\u00e8re que oui, parce qu\u2019aujourd\u2019hui je vous pr\u00e9sente une recette facile de poulet qui est \u00e0 tomber par terre. C\u2019est le <strong>poulet \u00e0 l\u2019orange<\/strong>, une version de mon <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2009\/11\/cocotte-de-poulet-aux-oignons.html\">poulet aux oignons<\/a> que nous allons combiner avec mon fruit d\u2019hiver pr\u00e9f\u00e9r\u00e9.<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><\/p>\n<h2>Voulez-vous savoir comment faire un poulet \u00e0 l\u2019orange\u00a0?<\/h2>\n<p>Pour faire ce plat, tout ce que nous devons faire c\u2019est de pr\u00e9parer une base d\u2019oignons et de faire cuire le poulet avec le jus orange. \u00c7a se fait pratiquement tout seul. Dans la recette je n\u2019ai pas ajout\u00e9 d\u2019herbes aromatiques, sauf la feuille de laurier, mais avec un peu de romarin ou de cardamome c&rsquo;est \u00e9galement tr\u00e8s bon. Ah\u00a0! Encore un autre avantage de ce plat\u00a0: \u00e7a se fait tout dans la m\u00eame po\u00eale.<\/p>\n<p><div id=\"attachment_8094\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/poulet-orange-ingredients.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8094\" class=\"wp-image-8094 size-full\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/poulet-orange-ingredients.jpg\" alt=\"Poulet \u00e0 l\u2019orange (ingr\u00e9dients)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><p id=\"caption-attachment-8094\" class=\"wp-caption-text\">Poulet \u00e0 l\u2019orange (ingr\u00e9dients)<\/p><\/div><\/p>\n<p>Voici la recette\u00a0:<\/p>\n<p>\n<ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Poulet \u00e0 l\u2019orange\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/poulet-orange\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de poulet \u00e0 l\u2019orange<\/h2>\n<span id=\"post-ratings-8093\" class=\"post-ratings\" data-nonce=\"9b1826d9ad\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_8093_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(8093, 1, '1 Star');\" onmouseout=\"ratings_off(4.7, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_8093_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(8093, 2, '2 Stars');\" onmouseout=\"ratings_off(4.7, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_8093_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(8093, 3, '3 Stars');\" onmouseout=\"ratings_off(4.7, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_8093_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(8093, 4, '4 Stars');\" onmouseout=\"ratings_off(4.7, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_8093_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(8093, 5, '5 Stars');\" onmouseout=\"ratings_off(4.7, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,67 \/ 5. Votes: 3<\/div><\/span><span id=\"post-ratings-8093-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT45M>45 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-03-08\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire du poulet \u00e0 l\u2019orange. Recette facile. Un plat de poulet qui combine des saveurs sal\u00e9es et sucr\u00e9es avec une sauce \u00e0 base de jus d\u2019orange. C\u2019est d\u00e9licieux !\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">2 hauts de cuisses de poulet<\/li>\n<li itemprop=\"recipeIngredient\">2 pilons de poulet<\/li>\n<li itemprop=\"recipeIngredient\">2 oranges<\/li>\n<li itemprop=\"recipeIngredient\">1 ou 2 oignons<\/li>\n<li itemprop=\"recipeIngredient\">1 feuille de laurier<\/li>\n<li itemprop=\"recipeIngredient\">2 ou 3 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n\n<p>[recipenutrition calories=\u00a0\u00bb340 kcal\u00a0\u00bb ][\/recipenutrition]<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n\n<ol>\n<li itemprop=\"recipeInstructions\">Assaisonner g\u00e9n\u00e9reusement les morceaux de poulet des deux c\u00f4t\u00e9s.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/poulet-orange-assaisonner.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8098\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/poulet-orange-assaisonner.jpg\" alt=\"Poulet \u00e0 l\u2019orange (assaisonner le poulet)\" width=\"300\" height=\"199\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-assaisonner.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-assaisonner-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-assaisonner-300x200.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">R\u00e2per le zeste d\u2019une des oranges.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/poulet-orange-raper-le-zeste.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8096 size-full\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/poulet-orange-raper-le-zeste.jpg\" alt=\"Poulet \u00e0 l\u2019orange (r\u00e2per le zeste)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-raper-le-zeste.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-raper-le-zeste-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-raper-le-zeste-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Presser les 2 oranges.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/poulet-orange-presse-agrumes.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8095 size-full\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/poulet-orange-presse-agrumes.jpg\" alt=\"Poulet \u00e0 l\u2019orange (presser les oranges)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-presse-agrumes.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-presse-agrumes-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-presse-agrumes-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">\u00c9plucher l\u2019oignon et l\u2019\u00e9mincer.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/poulet-orange-oignon-emince.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8099 size-full\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/poulet-orange-oignon-emince.jpg\" alt=\"Poulet \u00e0 l\u2019orange (oignon \u00e9minc\u00e9)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-oignon-emince.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-oignon-emince-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-oignon-emince-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Faire chauffer l\u2019huile d\u2019olive dans une grande po\u00eale \u00e0 feu moyen \u00e9lev\u00e9.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/poulet-orange-huile.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8097 size-full\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/poulet-orange-huile.jpg\" alt=\"Poulet \u00e0 l\u2019orange (huile d'olive)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-huile.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-huile-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-huile-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Lorsque l\u2019huile est chaude, saisir les morceaux de poulet des deux c\u00f4t\u00e9s, d\u2019abord c\u00f4t\u00e9 peau jusqu\u2019\u00e0 coloration dor\u00e9e. Retirer les morceaux de poulet de la po\u00eale et r\u00e9server.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/poulet-orange-faire-dorer-le-poulet.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8100 size-full\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/poulet-orange-faire-dorer-le-poulet.jpg\" alt=\"Poulet \u00e0 l\u2019orange (saisir le poulet)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-faire-dorer-le-poulet.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-faire-dorer-le-poulet-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-faire-dorer-le-poulet-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Dans la m\u00eame huile, ajouter l\u2019oignon avec la feuille de laurier et faire revenir \u00e0 feu moyen doux pendant environ 7 \u00e0 8 minutes, jusqu\u2019\u00e0 ce que l\u2019oignon soit tendre et l\u00e9g\u00e8rement translucide. Saler et poivrer l\u00e9g\u00e8rement.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/poulet-orange-faire-revenir-les-oignons.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8101 size-full\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/poulet-orange-faire-revenir-les-oignons.jpg\" alt=\"Pouler \u00e0 l\u2019orange (faire revenir les oignons)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-faire-revenir-les-oignons.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-faire-revenir-les-oignons-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-faire-revenir-les-oignons-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">R\u00e9incorporer les morceaux de poulet dans la po\u00eale et ajouter le jus d\u2019orange. Ajouter une pinc\u00e9e de sel au jus.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/poulet-orange-mouiller-avec-le-jus.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8102 size-full\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/poulet-orange-mouiller-avec-le-jus.jpg\" alt=\"Poulet \u00e0 l\u2019orange (mouiller avec le jus d'orange)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-mouiller-avec-le-jus.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-mouiller-avec-le-jus-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-mouiller-avec-le-jus-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Placer le couvercle et faire cuire une bonne demi-heure, \u00e0 feu moyen doux jusqu\u2019\u00e0 ce que le poulet soit cuit \u00e0 l\u2019int\u00e9rieur.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/poulet-orange-faire-cuire-dans-le-jus.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8103 size-full\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/poulet-orange-faire-cuire-dans-le-jus.jpg\" alt=\"Poulet \u00e0 l\u2019orange (faire cuire)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-faire-cuire-dans-le-jus.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-faire-cuire-dans-le-jus-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-faire-cuire-dans-le-jus-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Enfin, ajouter le zeste d\u2019orange et faire cuire d\u00e9couvert pendant quelques minutes pour que la sauce \u00e9paississe.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/poulet-orange-ajouter-le-zeste.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8104 size-full\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/poulet-orange-ajouter-le-zeste.jpg\" alt=\"Poulet \u00e0 l\u2019orange (ajouter le zeste)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-ajouter-le-zeste.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-ajouter-le-zeste-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-ajouter-le-zeste-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0, c\u2019est pr\u00eat\u00a0! Bonne d\u00e9gustation\u00a0!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Pour d\u00e9corer le plat, saupoudrer un peu plus de zeste d\u2019orange et placer <strong>un brin de quelque chose vert<\/strong>, car le contraste des couleurs est tr\u00e8s joli.<\/li>\n<li>Le <strong>poulet \u00e0 l\u2019orange<\/strong> peut \u00eatre servi avec du <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2013\/11\/riz-blanc.html\"><strong>riz blanc<\/strong><\/a>, mais pour cette recette j\u2019ai l\u2019accompagnement parfait\u00a0: un <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/06\/riz-pilaf-au-citron.html\"><strong>riz pilaf au citron<\/strong><\/a>.<\/li>\n<li>Pour moi, <strong>les meilleurs morceaux de poulet pour ce plat sont les cuisses<\/strong>. Cependant, vous pouvez \u00e9galement utiliser des blancs de poulet. Dans ce cas, je vous conseille de les couper en morceaux.<\/li>\n<li>Si d\u00e9sir\u00e9, <strong>on peut retirer la peau<\/strong> du poulet tout au d\u00e9but, avant de l\u2019assaisonner.<\/li>\n<li>La recette peut \u00e9galement \u00eatre r\u00e9alis\u00e9e avec du jus conditionn\u00e9, mais il est pr\u00e9f\u00e9rable d\u2019utiliser un jus sans sucre ajout\u00e9, <strong>si possible un bon jus fait avec des fruits press\u00e9s<\/strong>, g\u00e9n\u00e9ralement ceux qui sont vendus dans les rayons froids.<\/li>\n<li>J\u2019ai utilis\u00e9 la po\u00eale, mais vous pouvez bien \u00e9videmment le faire <strong>dans une cocotte<\/strong>.<\/li>\n<li><strong>Vous pouvez ajouter des \u00e9pices \u00e0 la sauce \u00e0 l\u2019orange<\/strong>. Essayez un brin de <strong>romarin<\/strong> ou un 1 ou 2 gousses de <strong>cardamome<\/strong>.<\/li>\n<li>Pour r\u00e9aliser cette recette pour 4 ou plus, <strong>augmenter proportionnellement les quantit\u00e9s d\u2019ingr\u00e9dients<\/strong>.<\/li>\n<li>Si vous pr\u00e9f\u00e9rez, une fois que l\u2019on a fait revenir les oignons saut\u00e9s, on transfert le tout dans un plat allant au four et <strong>on enfourne \u00e0 175\u00a0\u00b0C pendant une demie heure.<\/strong><\/li>\n<li>Sur le blog vous trouverez plus de <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/tag\/poulet\"><strong>recettes de poulet faciles<\/strong><\/a>. Essayez les <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/06\/aiguillettes-de-poulet-a-la-moutarde-a-lancienne.html\"><strong>aiguillettes de poulet \u00e0 la moutarde \u00e0 l\u2019ancienne<\/strong><\/a> ou le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/04\/poulet-aux-poivrons-del-piquillo.html\"><strong>poulet aux poivrons de \u00ab\u00a0piquillo\u00a0\u00bb<\/strong><\/a>. Tout est excellent\u00a0!<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<\/p>\n<p><div id=\"attachment_8106\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/poulet-orange-dans-la-poele.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-8106\" class=\"wp-image-8106 size-full\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/poulet-orange-dans-la-poele.jpg\" alt=\"Poulet \u00e0 l\u2019orange dans la po\u00eale\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-dans-la-poele.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-dans-la-poele-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/poulet-orange-dans-la-poele-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><p id=\"caption-attachment-8106\" class=\"wp-caption-text\">Poulet \u00e0 l&rsquo;orange dans la po\u00eale<\/p><\/div><\/p>\n<h3>Maintenant, vous savez comment faire un poulet \u00e0 l\u2019orange<\/h3>\n<p>Avez-vous aim\u00e9 cette recette\u00a0? Partagez-la sur les r\u00e9seaux sociaux\u00a0! Laissez-moi un commentaire ci-dessous\u00a0! J\u2019esp\u00e8re vous avoir donn\u00e9 envie de l\u2019essayer. Si oui, vous savez que vous pouvez m\u2019envoyer une petite photo de votre cr\u00e9ation. J\u2019adore\u00a0!<\/p>\n<p>\u00c0 bient\u00f4t pour une nouvelle recette\u00a0!<\/p>\n<p>Je participe au d\u00e9fi Sucr\u00e9 Sal\u00e9 : <a href=\"https:\/\/recettes.de\/defi-sucre-sale\">https:\/\/recettes.de\/defi-sucre-sale<\/a><\/p>\n<p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire du poulet \u00e0 l\u2019orange. Recette facile. Un plat de poulet qui combine des saveurs sal\u00e9es et sucr\u00e9es avec une sauce \u00e0 base de jus d\u2019orange. C\u2019est d\u00e9licieux !<\/p>\n","protected":false},"author":1,"featured_media":8105,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"poulet \u00e0 l\u2019orange","_yoast_wpseo_metadesc":"Comment faire du poulet \u00e0 l\u2019orange. Recette facile. Un plat de poulet qui combine des saveurs sal\u00e9es et sucr\u00e9es avec une sauce \u00e0 base de jus d\u2019orange.","footnotes":""},"categories":[20,842],"tags":[919,149],"class_list":["post-8093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-viande-et-volaille","tag-orange","tag-poulet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de poulet \u00e0 l\u2019orange<\/title>\n<meta name=\"description\" content=\"Comment faire du poulet \u00e0 l\u2019orange. Recette facile. 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