{"id":8013,"date":"2017-03-03T12:08:02","date_gmt":"2017-03-03T11:08:02","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=8013"},"modified":"2017-03-04T09:22:42","modified_gmt":"2017-03-04T08:22:42","slug":"pois-chiches-au-chorizo","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/pois-chiches-au-chorizo\/","title":{"rendered":"Recette de pois chiches au chorizo. Cuisine espagnole"},"content":{"rendered":"<\/p>\n<p>Que pensez-vous de ce plat de <strong>pois chiches au chorizo<\/strong>\u00a0? C\u2019est le genre de recettes qu\u2019en Espagne on appelle \u00ab\u00a0<strong>des plats de cuill\u00e8re<\/strong>\u00a0\u00bb. C\u2019est presque une soupe faite le plus souvent \u00e0 base de <strong>l\u00e9gumes secs<\/strong> ou de pommes de terre, et comme son nom l\u2019indique, <strong>on les mange \u00e0 la cuill\u00e8re<\/strong>. Un plat pour les jours de grand froid. Pour moi, le go\u00fbt du chorizo avec les pois chiches est extraordinaire.<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><\/p>\n<h2>Voulez-vous savoir comment faire les pois chiches au chorizo\u00a0?<\/h2>\n<p>Comme presque tous les \u00ab\u00a0<strong>plats de cuill\u00e8re<\/strong>\u00a0\u00bb, les <strong>pois chiches au chorizo<\/strong> se font dans une cocotte. Vous pouvez utiliser l\u2019autocuiseur pour \u00e9conomiser du temps et de l\u2019\u00e9nergie. C\u2019est comme \u00e7a que je fais, mais on dit que mijot\u00e9 longtemps c\u2019est encore meilleur. Dans la recette, je d\u00e9cris les deux fa\u00e7ons. Nous allons d\u2019abord pr\u00e9parer une petite sauce tomate, puis ajouter tous les ingr\u00e9dients et faire cuire les pois chiches. C\u2019est tr\u00e8s facile.<\/p>\n<p><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-ingredients.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8025\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-ingredients.jpg\" alt=\"Pois chiches au chorizo (ingr\u00e9dients)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Voici la recette\u00a0:<\/p>\n<p>\n<p>&nbsp;<\/p>\n<ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Pois chiches au chorizo\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/pois-chiches-au-chorizo\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de pois chiches au chorizo. Cuisine espagnole<\/h2>\n<span id=\"post-ratings-8013\" class=\"post-ratings\" data-nonce=\"1553a3aa72\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_8013_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(8013, 1, '1 Star');\" onmouseout=\"ratings_off(3.6, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_8013_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(8013, 2, '2 Stars');\" onmouseout=\"ratings_off(3.6, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_8013_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(8013, 3, '3 Stars');\" onmouseout=\"ratings_off(3.6, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_8013_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(8013, 4, '4 Stars');\" onmouseout=\"ratings_off(3.6, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_8013_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(8013, 5, '5 Stars');\" onmouseout=\"ratings_off(3.6, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 3,63 \/ 5. Votes: 8<\/div><\/span><span id=\"post-ratings-8013-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT1H15M>1 h 15 m (autocuiseur)<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-03-04\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire des pois chiches au chorizo. Recette facile. Un plat tr\u00e8s r\u00e9pandu de la cuisine espagnole. Plein de go\u00fbt, tr\u00e8s nourrissant et r\u00e9confortant.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">400\u00a0g de pois chiches secs<\/li>\n<li itemprop=\"recipeIngredient\">1 \u00e0 2 chorizo \u00e0 cuire<\/li>\n<li itemprop=\"recipeIngredient\">1 morceau de lard frais (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">1 morceau d\u2019os de jambon (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">1 oignon (ou 2 petits)<\/li>\n<li itemprop=\"recipeIngredient\">1 ou 2 gousses d\u2019ail<\/li>\n<li itemprop=\"recipeIngredient\">2 tomates (frais ou 100\u00a0g de tomates en conserve)<\/li>\n<li itemprop=\"recipeIngredient\">1 ou 2 feuilles de laurier<\/li>\n<li itemprop=\"recipeIngredient\">1 cuill\u00e8re \u00e0 caf\u00e9 de paprika<\/li>\n<li itemprop=\"recipeIngredient\">Huile d\u2019olive<\/li>\n<li itemprop=\"recipeIngredient\">Sel<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Faire tremper les pois chiches, au moins de 8 \u00e0 12 heures avant de commencer la pr\u00e9paration de la recette.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/faire-tremper-les-pois-chiches.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8020\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/faire-tremper-les-pois-chiches.jpg\" alt=\"Faire tremper les pois chiches\" width=\"300\" height=\"199\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/faire-tremper-les-pois-chiches.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/faire-tremper-les-pois-chiches-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/faire-tremper-les-pois-chiches-300x200.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">\u00c9plucher l\u2019oignon et l\u2019ail et les ciseler tr\u00e8s finement. On peut enlever le germe de l\u2019ail.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une cocotte (normal ou autocuiseur), ajouter le chorizo, le lard, et le morceau d\u2019os de jambon. Couvrir d\u2019eau et porter \u00e0 \u00e9bullition. Laisser cuire 2 \u00e0 3 minutes apr\u00e8s \u00e9bullition. \u00c9goutter et r\u00e9server la viande. Rincer et s\u00e9cher la cocotte.<\/li>\n<li itemprop=\"recipeInstructions\">Ensuite, faire chauffer 2 cuiller\u00e9es \u00e0 soupe d\u2019huile d\u2019olive, et d\u00e8s qu\u2019elle est chaude, faire revenir l\u2019oignon \u00e0 feu moyen, environ 5 \u00e0 6 minutes, jusqu\u2019\u00e0 ce qu\u2019il soit tendre.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-oignon.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8019\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-oignon.jpg\" alt=\"Pois chiches au chorizo (oignon)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-oignon.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-oignon-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-oignon-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Ajouter l\u2019ail, et faire revenir le tout de 2 \u00e0 3 minutes.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-ail.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8018\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-ail.jpg\" alt=\"Pois chiches au chorizo (ail)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-ail.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-ail-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-ail-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Ensuite, incorporer les tomates concass\u00e9es ou broy\u00e9es et laisser r\u00e9duire.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-tomates.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8017\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-tomates.jpg\" alt=\"Pois chiches au chorizo (tomates)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-tomates.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-tomates-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-tomates-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Saupoudrer la cuiller\u00e9e \u00e0 caf\u00e9 de paprika et bien m\u00e9langer.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-paprika.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8016\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-paprika.jpg\" alt=\"Pois chiches au chorizo (paprika)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-paprika.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-paprika-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-paprika-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Remettre le chorizo, le lard et l\u2019os du jambon dans la cocotte.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-viande.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8015\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-viande.jpg\" alt=\"Pois chiches au chorizo (viande)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-viande.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-viande-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-viande-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Couvrir avec 750\u00a0ml d\u2019eau, saler (peu si l\u2019on utilise le jambon) et faire chauffer \u00e0 feu vif. Vous pouvez enlever la mousse qui se forme \u00e0 la surface avec une cuill\u00e8re ou une louche.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-eau.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8014\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-eau.jpg\" alt=\"Pois chiches au chorizo (eau)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-eau.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-eau-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-eau-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Quand l\u2019eau commence \u00e0 bouillir, ajouter les pois chiches \u00e9goutt\u00e9s et placer le couvercle.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-pois-chiches.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8021\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-pois-chiches.jpg\" alt=\"Pois chiches au chorizo (pois chiches)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-pois-chiches.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-pois-chiches-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-pois-chiches-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Laisser mijoter de 45 minutes \u00e0 1 heure dans l\u2019autocuiseur, entre 1 heure 30 \u00e0 2 heures dans une cocotte classique. Jusqu\u2019\u00e0 ce que les pois chiches soient tendres.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-cocotte.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8022\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-cocotte.jpg\" alt=\"Pois chiches au chorizo (cocotte)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-cocotte.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-cocotte-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-cocotte-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">\u00c0 20 minutes, retirer le chorizo et le r\u00e9server (30 minutes en cocotte classique).<\/li>\n<li itemprop=\"recipeInstructions\">Une fois la cuisson termin\u00e9e, go\u00fbter et rectifier en sel.<\/li>\n<li itemprop=\"recipeInstructions\">Remettre le chorizo coup\u00e9 en rondelles, couper le lard et poursuivre la cuisson environ 5 minutes de plus \u00e0 d\u00e9couvert.<\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0. Retirer le morceau de jambon et servir. Bonne d\u00e9gustation\u00a0!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Vous pouvez <strong>le pr\u00e9parer la veille<\/strong>, en effet, ce genre de plats g\u00e9n\u00e9ralement am\u00e9liorent leurs saveurs du jour au lendemain.<\/li>\n<li>Une fois cuit, vous pouvez <strong>d\u00e9graisser<\/strong> les pois chiches au chorizo en retirant la graisse qui monte \u00e0 la surface.<\/li>\n<li>Vous pouvez \u00e9galement ajouter 1 ou 2 <strong>pommes de terre<\/strong>, pel\u00e9es et coup\u00e9es en morceaux 10 minutes avant la fin de la cuisson (20 minutes en cocotte classique).<\/li>\n<li>La sauce peut \u00eatre pr\u00e9par\u00e9e avec un <strong>poivron vert corne de b\u0153uf<\/strong> coup\u00e9 en petits morceaux et, si d\u00e9sir\u00e9, des carottes r\u00e2p\u00e9es. Je n\u2019ai pas utilis\u00e9 le poivron, car ce n\u2019est pas la saison et j\u2019en ai plus dans le cong\u00e9lateur. Je n\u2019avais pas non plus de carottes.<\/li>\n<li>On peut faire cette recette encore plus simplement en ajoutant des <strong>pois chiches en conserve<\/strong>. Une fois que nous avons mis la viande \u00e0 cuire un bon quart d\u2019heure (une demi-heure en cocotte classique), on ajoute les pois chiches lav\u00e9s et \u00e9goutt\u00e9s, le chorizo en rondelles et le lard en morceaux et on laisse cuire 5 minutes (10 en cocotte classique).<\/li>\n<li>Le morceau d\u2019<strong>os de jambon<\/strong> et le <strong>lard<\/strong> sont facultatifs. Si on ne les utilise pas, je vous conseille de remplacer l\u2019eau par un bouillon de volaille.<\/li>\n<li>Pensez \u00e0 compl\u00e9ter le menu avec des <strong>l\u00e9gumes<\/strong> et un <strong>dessert tr\u00e8s l\u00e9ger<\/strong>, comme des fruits. Aussi, pensez \u00e0 un souper l\u00e9ger.<\/li>\n<li>Sur le blog, vous trouverez plus de <strong>recettes de pois chiches<\/strong>. Essayez les <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/11\/tripes-aux-pois-chiches-a-lespagnole.html\"><strong>tripes aux pois chiches<\/strong><\/a> ou, si vous voulez quelque chose plus l\u00e9ger, les <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2016\/02\/pois-chiches-aux-champignons.html\"><strong>pois chiches aux champignons<\/strong><\/a> ou les <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2016\/04\/soupe-de-pois-chiches-au-chou-kale.html\"><strong>pois chiches au chou kale<\/strong><\/a>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<\/p>\n<p><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-vue-d-en-haut.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8023\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-vue-d-en-haut.jpg\" alt=\"Pois chiches au chorizo\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-vue-d-en-haut.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-vue-d-en-haut-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/03\/pois-chiches-au-chorizo-vue-d-en-haut-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<h3>Maintenant, vous savez comment faire un des pois chiches au chorizo<\/h3>\n<p>Un plat \u00e0 cuill\u00e8re typique de la cuisine espagnole assez simple que je vous recommande d\u2019essayer. N\u2019h\u00e9sitez pas \u00e0 me dire ce que vous pensiez de la recette en laissant un commentaire ci-dessous.<\/p>\n<p>\u00c0 bient\u00f4t pour une nouvelle recette\u00a0!<\/p>\n<p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire des pois chiches au chorizo. Recette facile. Un plat tr\u00e8s r\u00e9pandu de la cuisine espagnole. Plein de go\u00fbt, tr\u00e8s nourrissant et r\u00e9confortant.<\/p>\n","protected":false},"author":1,"featured_media":8024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"pois chiches au chorizo","_yoast_wpseo_metadesc":"Comment faire des pois chiches au chorizo. Recette facile. Un plat tr\u00e8s r\u00e9pandu de la cuisine espagnole. Plein de go\u00fbt, tr\u00e8s nourrissant et r\u00e9confortant.","footnotes":""},"categories":[845,1049,20],"tags":[180,396,471],"class_list":["post-8013","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes","category-espagnole","category-recette","tag-pois-chiches","tag-chorizo","tag-legumes-secs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de pois chiches au chorizo. Cuisine espagnole<\/title>\n<meta name=\"description\" content=\"Comment faire des pois chiches au chorizo. Recette facile. Un plat tr\u00e8s r\u00e9pandu de la cuisine espagnole. 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