{"id":7835,"date":"2017-02-26T12:34:30","date_gmt":"2017-02-26T11:34:30","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=7835"},"modified":"2022-03-09T14:24:01","modified_gmt":"2022-03-09T13:24:01","slug":"bugnes-lyonnaises-beignets-de-carnaval","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/bugnes-lyonnaises-beignets-de-carnaval\/","title":{"rendered":"Recette de bugnes lyonnaises (beignets de carnaval)"},"content":{"rendered":"<\/p>\n<p>C\u2019est le carnaval et en France on a quelques gourmandises sucr\u00e9es traditionnelles pour cette p\u00e9riode de l\u2019ann\u00e9e. Dans les Alpes du Nord, o\u00f9 je vis actuellement, les <strong>beignets de carnaval<\/strong> par excellence sont les <strong>bugnes lyonnaises<\/strong>.<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><\/p>\n<h2>Voulez-vous savoir comment faire les bugnes lyonnaises ?<\/h2>\n<p>Pour faire les <strong>bugnes lyonnaises<\/strong>, comme pour le reste des beignets, nous allons faire une p\u00e2te et la faire frire. Et pour finir, <strong>on les saupoudre g\u00e9n\u00e9reusement de sucre glace<\/strong>. Vous pouvez parfumer la p\u00e2te avec ce que vous souhaitez, mais le plus courant c\u2019est <strong>\u00e0 la fleur d\u2019oranger, du rhum et des zestes d\u2019agrumes<\/strong>. Ci-dessous, je vous donne \u00e9galement quelques id\u00e9es de parfums. Normalement, il est pr\u00e9f\u00e9rable de les d\u00e9guster le m\u00eame jour.<\/p>\n<p><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-ingredients.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7852\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-ingredients.jpg\" alt=\"Bugnes lyonnaises (ingr\u00e9dients)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Voici la recette :<\/p>\n<p>\n<ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-beignets-de-carnaval.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Bugnes lyonnaises (beignets de carnaval)\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-beignets-de-carnaval.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-beignets-de-carnaval-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-beignets-de-carnaval-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-beignets-de-carnaval.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/bugnes-lyonnaises-beignets-de-carnaval\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de bugnes lyonnaises (beignets de carnaval)<\/h2>\n<span id=\"post-ratings-7835\" class=\"post-ratings\" data-nonce=\"67abae7e4f\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_7835_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(7835, 1, '1 Star');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_7835_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(7835, 2, '2 Stars');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_7835_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(7835, 3, '3 Stars');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_7835_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(7835, 4, '4 Stars');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_7835_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(7835, 5, '5 Stars');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,33 \/ 5. Votes: 6<\/div><\/span><span id=\"post-ratings-7835-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">20-24 bugnes<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m + repos<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2022-03-09\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire des bugnes lyonnaises. Recette facile. L\u2019un des beignets de carnaval fran\u00e7aises. Parfum\u00e9s au rhum et \u00e0 la fleur d\u2019oranger. C\u2019est d\u00e9licieux !\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">275 g de farine de bl\u00e9 \u00e0 p\u00e2tisserie<\/li>\n<li itemprop=\"recipeIngredient\">3 \u0153ufs moyens<\/li>\n<li itemprop=\"recipeIngredient\">75 g de sucre semoule ou de la cassonade<\/li>\n<li itemprop=\"recipeIngredient\">50 g de beurre ou saindoux<\/li>\n<li itemprop=\"recipeIngredient\">1 zeste de citron<\/li>\n<li itemprop=\"recipeIngredient\">1 zeste d\u2019orange<\/li>\n<li itemprop=\"recipeIngredient\">1 ou 2 cuill\u00e8res \u00e0 soupe de rhum<\/li>\n<li itemprop=\"recipeIngredient\">1 ou 2 cuill\u00e8res \u00e0 soupe de fleur d\u2019oranger<\/li>\n<li itemprop=\"recipeIngredient\">De l\u2019huile pour la friture<\/li>\n<li itemprop=\"recipeIngredient\">Sucre glace<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Sortir le beurre du r\u00e9frig\u00e9rateur au moins 1 heure avant de faire la recette. Il doit \u00eatre tr\u00e8s mou. On peut \u00e9galement acc\u00e9l\u00e9rer le processus au micro-ondes, en le chauffant seulement quelques secondes \u00e0 basse temp\u00e9rature, sans le faire fondre.<\/li>\n<li itemprop=\"recipeInstructions\">R\u00e9unir dans un saladier la farine, le sucre, les \u0153ufs, le beurre et les zestes de citron et d\u2019orange.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-saladier.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7837\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-saladier.jpg\" alt=\"Bugnes lyonnaises (saladier)\" width=\"300\" height=\"199\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-saladier.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-saladier-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-saladier-300x200.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Ajouter les cuiller\u00e9es \u00e0 soupe de rhum et de fleur d\u2019oranger.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-fleur-oranger.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7838\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-fleur-oranger.jpg\" alt=\"Bugnes lyonnaises (ajouter le fleur d'oranger)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-fleur-oranger.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-fleur-oranger-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-fleur-oranger-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">P\u00e9trir jusqu\u2019\u00e0 ce que tous les ingr\u00e9dients soient int\u00e9gr\u00e9s et que l\u2019on obtienne une p\u00e2te lisse, homog\u00e8ne et pas trop collante. Au peu pr\u00e8s 10 minutes.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/pate-a-bugnes-lyonnaises.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7836\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/pate-a-bugnes-lyonnaises.jpg\" alt=\"P\u00e2te \u00e0 bugnes lyonnaises\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/pate-a-bugnes-lyonnaises.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/pate-a-bugnes-lyonnaises-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/pate-a-bugnes-lyonnaises-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Laisser reposer au r\u00e9frig\u00e9rateur au moins deux heures envelopp\u00e9e dans du film plastique.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9taler la p\u00e2te sur une surface farin\u00e9e \u00e0 l\u2019aide d\u2019un rouleau \u00e0 p\u00e2tisserie, jusqu\u2019\u00e0 2 mm d\u2019\u00e9paisseur.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-etaler-la-pate.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7839\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-etaler-la-pate.jpg\" alt=\"Bugnes lyonnaises (\u00e9taler la p\u00e2te)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-etaler-la-pate.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-etaler-la-pate-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-etaler-la-pate-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Couper la p\u00e2te en bandes de 2,5 cm large. G\u00e9n\u00e9ralement, on le fait avec un rouleau coupe-p\u00e2te dent\u00e9, mais si vous n\u2019en avez pas, un couteau fera l\u2019affaire.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-couper-en-bandes.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7840\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-couper-en-bandes.jpg\" alt=\"Bugnes lyonnaises (coupere en bandes)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-couper-en-bandes.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-couper-en-bandes-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-couper-en-bandes-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Ensuite, couper les bandes en diagonale, pour faire des rectangles de 5 cm de c\u00f4t\u00e9 (comme sur la photo).<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-couper-en-diamants.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7842\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-couper-en-diamants.jpg\" alt=\"Bugnes lyonnaises (forme rectangulaire)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-couper-en-diamants.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-couper-en-diamants-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-couper-en-diamants-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Faire une coupe de 2,5 cm au le centre de chaque rectangle.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-couper-au-centre.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7841\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-couper-au-centre.jpg\" alt=\"Bugnes lyonnaises (trou au centre)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-couper-au-centre.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-couper-au-centre-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-couper-au-centre-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Prendre un rectangle dans la paume de votre main.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-sur-la-main.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7843\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-sur-la-main.jpg\" alt=\"Bugnes lyonnaises (sur la main)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-sur-la-main.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-sur-la-main-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-sur-la-main-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Plier la moiti\u00e9 vers l\u2019int\u00e9rieur.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-la-plier.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7844\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-la-plier.jpg\" alt=\"Bugnes lyonnaises (pli\u00e9e)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-la-plier.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-la-plier-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-la-plier-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Passer la pointe \u00e0 travers le trou et la retourner sur elle m\u00eame.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-la-retourner-sur-elle-meme.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7845\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-la-retourner-sur-elle-meme.jpg\" alt=\"Bugnes lyonnaises (forme tress\u00e9e)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-la-retourner-sur-elle-meme.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-la-retourner-sur-elle-meme-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-la-retourner-sur-elle-meme-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Elles doivent prendre une forme tress\u00e9e comme sur la photo. Mais ce n\u2019est pas n\u00e9cessaire de les faire toutes pareilles.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-exemple.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7846\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-exemple.jpg\" alt=\"Bugnes lyonnaises (exemple)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-exemple.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-exemple-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-exemple-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Faire chauffer une abondante quantit\u00e9 d\u2019huile pour friture dans une po\u00eale ou dans la friteuse \u00e0 175 \u00b0C.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsque l\u2019huile est chaude, faire frire les bugnes par lots. Au d\u00e9but, elles vont aller ver le bas, puis elles commencent \u00e0 flotter. Les retourner d\u00e8s que la face inf\u00e9rieure est dor\u00e9e.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-friture.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7847\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-friture.jpg\" alt=\"Bugnes lyonnaises (friture)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-friture.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-friture-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-friture-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Faire dorer des deux c\u00f4t\u00e9s.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugne-lyonnaise-doree.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7848\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugne-lyonnaise-doree.jpg\" alt=\"Bugne lyonnaise dor\u00e9e\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugne-lyonnaise-doree.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugne-lyonnaise-doree-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugne-lyonnaise-doree-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Laisser reposer sur une grille ou du papier absorbant.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-sur-papier-absorbant.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7849\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-sur-papier-absorbant.jpg\" alt=\"Bugnes lyonnaises (sur papier absorbant)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-sur-papier-absorbant.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-sur-papier-absorbant-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-sur-papier-absorbant-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0, c\u2019est pr\u00eat ! Pour servir, saupoudrer g\u00e9n\u00e9reusement de sucre glace. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Ajustez la <strong>quantit\u00e9 de fleur d\u2019oranger et de rhum<\/strong> selon votre go\u00fbt.<\/li>\n<li>N\u2019h\u00e9sitez pas \u00e0 bien mettre du <strong>zeste de citron et d\u2019orange<\/strong>, pour bien les parfumer.<\/li>\n<li>Les <strong>bugnes lyonnaises<\/strong> se d\u00e9gustent <strong>le jour m\u00eame<\/strong>, car elles ne se conservent pas tr\u00e8s bien jusqu\u2019au lendemain. Il est pr\u00e9f\u00e9rable de pr\u00e9parer la p\u00e2te en avance et de faire frire les bugnes avant de les manger.<\/li>\n<li>Le beurre peut \u00eatre remplac\u00e9 par du <strong>saindoux<\/strong>.<\/li>\n<li>D\u2019autres saveurs pour parfumer les bugnes lyonnaises : de la <strong>vanille<\/strong>, de la <strong>cannelle<\/strong>, de la <strong>bergamote<\/strong>, essence d\u2019<strong>amande am\u00e8re<\/strong>&#8230;<\/li>\n<li><strong>La forme tress\u00e9e est facultative.<\/strong> On peut \u00e9galement les couper en rectangles irr\u00e9guliers sans les plier. Cependant, on fait toujours une fente au milieu.<\/li>\n<li>Sur le blog vous trouverez \u00e9galement la recette des \u00ab <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/11\/bunuelos-de-vent-beignets-garnies-de-creme.html\"><strong>pets de nonne<\/strong><\/a> \u00bb, des beignets fourr\u00e9s \u00e0 la cr\u00e8me.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n <\/p>\n<h3>Maintenant, vous savez comment faire les bugnes lyonnaises<\/h3>\n<p><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7850\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises.jpg\" alt=\"Bugnes lyonnaises (beignets de carnaval)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/bugnes-lyonnaises-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Avez-vous aim\u00e9 la recette ? J\u2019esp\u00e8re vous avoir donn\u00e9 envie d\u2019essayer ces beignets de carnaval. Si oui, laissez-moi un message ci-dessous pour me dire ce que vous en pensez.<\/p>\n<p>\u00c0 bient\u00f4t pour une nouvelle recette !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire des bugnes lyonnaises. Recette facile. L\u2019un des beignets de carnaval fran\u00e7aises. Parfum\u00e9s au rhum et \u00e0 la fleur d\u2019oranger. C\u2019est d\u00e9licieux !<\/p>\n","protected":false},"author":1,"featured_media":7851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"bugnes lyonnaises","_yoast_wpseo_metadesc":"Comment faire des bugnes lyonnaises. Recette facile. L\u2019un des beignets de carnaval fran\u00e7aises. Parfum\u00e9s au rhum et \u00e0 la fleur d\u2019oranger. C\u2019est d\u00e9licieux !","footnotes":""},"categories":[848,20],"tags":[1015,1179,1180],"class_list":["post-7835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recette","tag-beignets","tag-bugnes","tag-carnaval"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de bugnes lyonnaises (beignets de carnaval)<\/title>\n<meta name=\"description\" content=\"Comment faire des bugnes lyonnaises. Recette facile. L\u2019un des beignets de carnaval fran\u00e7aises. Parfum\u00e9s au rhum et \u00e0 la fleur d\u2019oranger. 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