{"id":78,"date":"2011-09-14T20:49:00","date_gmt":"2011-09-14T20:49:00","guid":{"rendered":"http:\/\/estoyhechouncocinillas.dreamhosters.com\/?p=78"},"modified":"2017-05-06T15:17:53","modified_gmt":"2017-05-06T13:17:53","slug":"seiche-a-lail","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/seiche-a-lail\/","title":{"rendered":"Recette de seiche \u00e0 l\u2019ail"},"content":{"rendered":"\n<p>La <strong>seiche \u00e0 l\u2019ail<\/strong> me rappelle de bons souvenirs du temps o\u00f9 ma s\u0153ur et moi vivions ensemble. Ces jours-l\u00e0, on allait faire les courses en fin d\u2019apr\u00e8s-midi une fois par semaine et nous avons tr\u00e8s souvent achet\u00e9 de la seiche \u00e0 l\u2019ail pour le repas du soir.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire\u00a0la <strong>seiche \u00e0 l\u2019ail<\/strong> ?<\/h2>\n<p>La <strong>seiche \u00e0 l&rsquo;ail<\/strong>\u00a0est l\u2019une des pr\u00e9parations la plus typiques en Espagne de ce mollusque c\u00e9phalopode. Avec une r\u00e9alisation tr\u00e8s simple et rapide, il s\u2019agit d\u2019un mets plein de go\u00fbt, que l\u2019on peut m\u00eame servir comme tapas. Il faut absolument l\u2019accompagner d\u2019un bon a\u00efoli, je trouve que c\u2019est la sauce id\u00e9ale qui fait ce plat un d\u00e9lice.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9008\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2011\/09\/seiche-ail-ingredients.jpg\" alt=\"Seiche \u00e0 l\u2019ail (ingr\u00e9dients)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/seiche-ail-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/seiche-ail-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/seiche-ail-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Voici la recette. Allez, op ! C\u2019est parti !<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"96\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/seiche_a_lail.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/seiche_a_lail.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/seiche_a_lail-284x213.png 284w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/seiche_a_lail.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/seiche-a-lail\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de seiche \u00e0 l\u2019ail<\/h2>\n<span id=\"post-ratings-78\" class=\"post-ratings\" data-nonce=\"a9530fd6ba\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_78_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(78, 1, '1 Star');\" onmouseout=\"ratings_off(3.1, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_78_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(78, 2, '2 Stars');\" onmouseout=\"ratings_off(3.1, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_78_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(78, 3, '3 Stars');\" onmouseout=\"ratings_off(3.1, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_78_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(78, 4, '4 Stars');\" onmouseout=\"ratings_off(3.1, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_78_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(78, 5, '5 Stars');\" onmouseout=\"ratings_off(3.1, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 3,13 \/ 5. Votes: 15<\/div><\/span><span id=\"post-ratings-78-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT45M>45m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-05-06\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire la seiche \u00e0 l\u2019ail.  Recette facile. Vous pouvez la servir accompagn\u00e9 de a\u00efoli. Id\u00e9ale pour une soir\u00e9e tapas ou ap\u00e9ritif d\u00eenatoire. D\u00e9licieux !\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">1 seiche<\/li>\n<li itemprop=\"recipeIngredient\">2 gousses d\u2019ail<\/li>\n<li itemprop=\"recipeIngredient\">Persil frais<\/li>\n<li itemprop=\"recipeIngredient\">2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n<li itemprop=\"recipeIngredient\">Sel<\/li>\n<li itemprop=\"recipeIngredient\"><a title=\"Recette de a\u00efoli \u00e0 la main\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2010\/07\/aioli-a-la-main.html\">a\u00efoli<\/a> pour accompagner<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n\n<ol>\n<li itemprop=\"recipeInstructions\">Nettoyer la seiche \u00e0 l\u2019eau froide. Enlever la t\u00eate, retirer la peau et l\u2019os. Retourner la comme une chaussette, d\u00e9licatement enlever les poches d\u2019encre. Bien laver l\u2019int\u00e9rieur et jeter l\u2019estomac. Retourner et retirer les ailes avec le reste de la peau. Bien rincer.<\/li>\n<li itemprop=\"recipeInstructions\">Couper la seiche en morceaux.<\/li>\n<li itemprop=\"recipeInstructions\">Laver, s\u00e9cher et hacher le persil.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9plucher les gousses d&rsquo;ail, enlever leur germe et les ecrasser avec un presse ail ou les ciseler tr\u00e8s finement.<\/li>\n<li itemprop=\"recipeInstructions\">Faire chauffer une po\u00eale a feu vif, sans mati\u00e8re grasse.<\/li>\n<li itemprop=\"recipeInstructions\">Incorporer la seiche et la faire sauter de 2 \u00e0 3 minutes pour le permettre de perdre le maximum d&rsquo;eau.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9010\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2011\/09\/seiche-ail-faire-sauter-la-seiche-premiere-fois.jpg\" alt=\"Seiche \u00e0 l\u2019ail (faire sauter la seiche une premi\u00e8re fois)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/seiche-ail-faire-sauter-la-seiche-premiere-fois.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/seiche-ail-faire-sauter-la-seiche-premiere-fois-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/seiche-ail-faire-sauter-la-seiche-premiere-fois-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Retirer la seiche.\u00a0Rincer et secher la po\u00eale.<\/li>\n<li itemprop=\"recipeInstructions\">Faire chauffer la po\u00eale a nouveau, cette fois graiss\u00e9 avec de l&rsquo;huile d&rsquo;olive.<\/li>\n<li itemprop=\"recipeInstructions\">Incorporer la seiche.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9011\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2011\/09\/seiche-ail-faire-sauter-la-seiche-deuxieme-fois.jpg\" alt=\"Seiche \u00e0 l\u2019ail (faire sauter la seiche une deuxieme fois)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/seiche-ail-faire-sauter-la-seiche-deuxieme-fois.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/seiche-ail-faire-sauter-la-seiche-deuxieme-fois-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/seiche-ail-faire-sauter-la-seiche-deuxieme-fois-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Ajouter\u00a0l\u2019ail et le persil. Bien remuer et faire sauter encore de 2 \u00e0 3 minutes.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9009\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2011\/09\/seiche-ail-incorporer-ail-persil.jpg\" alt=\"Seiche \u00e0 l\u2019ail (incorporer l\u2019ail et le persil)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/seiche-ail-incorporer-ail-persil.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/seiche-ail-incorporer-ail-persil-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/seiche-ail-incorporer-ail-persil-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Retirer du feu et saler selon le go\u00fbt.<\/li>\n<li itemprop=\"recipeInstructions\">C\u2019est pr\u00eat ! Servir la <strong>seiche \u00e0 l&rsquo;ail<\/strong> accompagn\u00e9e d\u2019a\u00efoli. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad> <div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Vous pouvez consulter une recette pour pr\u00e9parer l&rsquo;<strong><a title=\"Recette de a\u00efoli \u00e0 la main\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2010\/07\/aioli-a-la-main.html\">a\u00efoli<\/a><\/strong> maison en suivant le lien.<\/li>\n<li>Une petite astuce pour relever le go\u00fbt d\u2019ail est d\u2019utiliser de l\u2019huile d\u2019olive aromatis\u00e9e \u00e0 l\u2019ail<\/li>\n<li>On peut garder au frais ou m\u00eame congeler l\u2019encre de seiche pour une autre pr\u00e9paration. Comme des <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2011\/10\/tortellini-noir-au-saumon-et-ricotta.html\">tortellinis noirs au saumon<\/a><\/strong>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<h3>Maintenant, vous savez comment faire la seiche \u00e0 l<strong>\u2019<\/strong>ail<\/h3>\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire la seiche \u00e0 l\u2019ail.  Recette facile. Vous pouvez la servir accompagn\u00e9 de a\u00efoli. Id\u00e9ale pour une soir\u00e9e tapas ou ap\u00e9ritif d\u00eenatoire. D\u00e9licieux !<\/p>\n","protected":false},"author":1,"featured_media":5982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"seiche \u00e0 l\u2019ail","_yoast_wpseo_metadesc":"Comment faire la seiche \u00e0 l\u2019ail. Recette facile. Vous pouvez la servir accompagn\u00e9 de a\u00efoli. Id\u00e9ale pour une soir\u00e9e tapas ou ap\u00e9ritif d\u00eenatoire. D\u00e9licieux !","footnotes":""},"categories":[20,843],"tags":[97,940,939],"class_list":["post-78","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-poisson-et-fruits-de-mer","tag-poisson","tag-tapas","tag-seiche"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de seiche \u00e0 l\u2019ail<\/title>\n<meta name=\"description\" content=\"Comment faire la seiche \u00e0 l\u2019ail. Recette facile. Vous pouvez la servir accompagn\u00e9 de a\u00efoli. Id\u00e9ale pour une soir\u00e9e tapas ou ap\u00e9ritif d\u00eenatoire. 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