{"id":77,"date":"2011-09-16T16:00:00","date_gmt":"2011-09-16T16:00:00","guid":{"rendered":"http:\/\/estoyhechouncocinillas.dreamhosters.com\/?p=77"},"modified":"2019-10-03T19:22:54","modified_gmt":"2019-10-03T17:22:54","slug":"poulet-a-la-basquaise","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/poulet-a-la-basquaise\/","title":{"rendered":"Recette de poulet basquaise"},"content":{"rendered":"\n<p>La plus dr\u00f4le histoire qui m&rsquo;est arriv\u00e9 a cause de ce blog \u00e9tait pendant une visite chez ma grand-m\u00e8re. Cette fois-ci, j&rsquo;ai ouvert le blog r\u00e9cemment, mes cousins \u200b\u200bm&rsquo;attendent \u00e0 fin de que je cuisine pour eux <a href=\"receta-de-canelones-rellenos-de-carne\">\u00ab\u00a0les cannellonis qui ont vu sur le blog\u00a0\u00bb<\/a>. Je fais tellement de cannelloni pour eux que a m\u00eame d\u00fb faire congeler pas mal. Peu de temps apr\u00e8s, lors d&rsquo;un repas de famille, la conversation sur ces cannelloni et revenu et c&rsquo;est comme \u00e7a que ma grand-m\u00e8re a d\u00e9couvert que j&rsquo;ai un blog et j&rsquo;aime beaucoup la cuisine. Mais l&rsquo;histoire s&rsquo;est pass\u00e9 le lendemain, quand ma grand-m\u00e8re dans la cuisine elle m&rsquo;appelle et me dit que elle vais faire son plat de poulet en sauce, que d&rsquo;ailleurs c&rsquo;est mon plat pr\u00e9f\u00e9r\u00e9. Elle veut me donner la recette. Chaque fois que je le rendre une visite, elle cuisine ce poulet surtout pour moi, parce que comme elle dit : \u00ab\u00a0je sais bien que tu l&rsquo;aimes bien\u00a0\u00bb.<\/p>\n<p>C&rsquo;est vrai que ma grand-m\u00e8re a absolument raison. \u00c9tant enfant, je l&rsquo;ai demand\u00e9 son plat de poulet presque toujours. Je m&rsquo;en souviens bien comme l&rsquo;un des plats les plus d\u00e9licieux de mon enfance. Il me rendait fou. Surtout parce que, avant et maintenant, ma grand-m\u00e8re accompagne le poulet avec une montagne de frites.<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Poulet basquaise\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/poulet-a-la-basquaise\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de poulet basquaise<\/h2>\n<span id=\"post-ratings-77\" class=\"post-ratings\" data-nonce=\"859ba46112\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_77_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(77, 1, '1 Star');\" onmouseout=\"ratings_off(3.6, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_77_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(77, 2, '2 Stars');\" onmouseout=\"ratings_off(3.6, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_77_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(77, 3, '3 Stars');\" onmouseout=\"ratings_off(3.6, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_77_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(77, 4, '4 Stars');\" onmouseout=\"ratings_off(3.6, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_77_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(77, 5, '5 Stars');\" onmouseout=\"ratings_off(3.6, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 3,61 \/ 5. Votes: 18<\/div><\/span><span id=\"post-ratings-77-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT45M>45 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2019-10-03\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire le poulet basquaise. Recette facile. Apprenez \u00e0 preparar ce d\u00e9licieux plat de poulet typique du Pays Basque. C'est \u00e0 tomber par terre !\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">1 poulet entier (fermier plut\u00f4t), coup\u00e9 en morceaux<\/li>\n<li itemprop=\"recipeIngredient\">1 poivron vert, pas trop grand, \u00e9minc\u00e9 en julienne<\/li>\n<li itemprop=\"recipeIngredient\">1 poivron rouge, pas trop grand, \u00e9minc\u00e9 en julienne<\/li>\n<li itemprop=\"recipeIngredient\">1 oignon moyenne, \u00e9minc\u00e9e en julienne<\/li>\n<li itemprop=\"recipeIngredient\">2 gousses d&rsquo;ail, \u00e9minc\u00e9es en fines tranches<\/li>\n<li itemprop=\"recipeIngredient\">30 ml de vin blanc<\/li>\n<li itemprop=\"recipeIngredient\">50 g de jambon, coup\u00e9 en petits morceaux (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">1 poign\u00e9e d&rsquo;amandes en petits morceaux (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">3-4 tomates \u00e9pluch\u00e9es, \u00e9p\u00e9pin\u00e9es et coup\u00e9es en morceaux<\/li>\n<li itemprop=\"recipeIngredient\">1 feuille de laurier<\/li>\n<li itemprop=\"recipeIngredient\">3-4 cuill\u00e8res a soupe d&rsquo;huile d&rsquo;olive<\/li>\n<li itemprop=\"recipeIngredient\">1 pinc\u00e9e de paprika<\/li>\n<li itemprop=\"recipeIngredient\">1 pinc\u00e9e de piment d&rsquo;Espelette<\/li>\n<li itemprop=\"recipeIngredient\">1 cuill\u00e8re a caf\u00e9 de sucre<\/li>\n<li itemprop=\"recipeIngredient\">Sel<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Chauffer l&rsquo;huile d&rsquo;olive dans une casserole a feux moyen-fort.<\/li>\n<li itemprop=\"recipeInstructions\">Saler et poivrer le poulet et faire dorer pendant 3-4 minutes des deux c\u00f4t\u00e9s.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise-dorer.jpg\" alt=\"Poulet basquaise (dorer)\" width=\"300\" height=\"199\" class=\"aligncenter wp-image-11757\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise-dorer.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise-dorer-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise-dorer-300x200.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Enlever le poulet et r\u00e9server.<\/li>\n<li itemprop=\"recipeInstructions\">Dans la m\u00eame huile, faire dorer un peu l&rsquo;ail a feu moyen.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter le jambon et faire dorer un peu.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter l&rsquo;oignon et les poivrons et faire revenir a feu moyen, , en remuant fr\u00e9quemment.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise-poivron-et-oignon.jpg\" alt=\"Poulet basquaise (poivron et oignon)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11754\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise-poivron-et-oignon.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise-poivron-et-oignon-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise-poivron-et-oignon-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Ajouter la tomate, saupoudrer le sucre (pour enlever l&rsquo;acidit\u00e9 de la tomate) et faire mijoter jusqu&rsquo;\u00e0 la tomate perds son eau.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise-tomate.jpg\" alt=\"Poulet basquaise (tomate)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11751\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise-tomate.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise-tomate-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise-tomate-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Saupoudrer le paprika et le piment d&rsquo;Espelette et remuer.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise-paprika.jpg\" alt=\"Poulet basquaise (paprika)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11755\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise-paprika.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise-paprika-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise-paprika-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Replacer le poulet dans la casserole.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise-replacer-le-poulet.jpg\" alt=\"Poulet basquaise (replacer le poulet)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11752\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise-replacer-le-poulet.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise-replacer-le-poulet-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise-replacer-le-poulet-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Ajouter les amandes et le laurier.<\/li>\n<li itemprop=\"recipeInstructions\">Verser le petit verre de vin blanc.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise-vin-blanc.jpg\" alt=\"Poulet basquaise (vin blanc)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11750\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise-vin-blanc.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise-vin-blanc-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise-vin-blanc-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Couvrir et laisser mijoter pendant 20-30 minutes ou jusqu&rsquo;\u00e0 le poulet soit tendre.<\/li>\n<li itemprop=\"recipeInstructions\">Voil\u00e0 ! C&rsquo;est pr\u00eat ! Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>Juste avant servir, m\u00e9langer avec des frites maison, comme ma grand-m\u00e8re fais<\/li>\n<li>Pour obtenir plus de sauce, on dissoudre une cuill\u00e8re \u00e0 caf\u00e9 dans un verre d&rsquo;eau et on l&rsquo;ajoute avant de couvrir la casserole. Enlever le poulet une fois il est pr\u00eat et faire r\u00e9duire que la sauce selon le go\u00fbt et y remettre le poulet<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire le poulet basquaise. Recette facile. Apprenez \u00e0 preparar ce d\u00e9licieux plat de poulet typique du Pays Basque. C&rsquo;est \u00e0 tomber par terre !<\/p>\n","protected":false},"author":1,"featured_media":11749,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,842],"tags":[149,978],"class_list":["post-77","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-viande-et-volaille","tag-poulet","tag-chilindron"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de poulet basquaise<\/title>\n<meta name=\"description\" content=\"Comment faire le poulet basquaise. Recette facile. Apprenez \u00e0 preparar ce d\u00e9licieux plat de poulet typique du Pays Basque. C&#039;est \u00e0 tomber par terre !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jesuisuncuisinier.fr\/fr\/poulet-a-la-basquaise\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de poulet basquaise\" \/>\n<meta property=\"og:description\" content=\"Comment faire le poulet basquaise. Recette facile. Apprenez \u00e0 preparar ce d\u00e9licieux plat de poulet typique du Pays Basque. C&#039;est \u00e0 tomber par terre !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jesuisuncuisinier.fr\/fr\/poulet-a-la-basquaise\/\" \/>\n<meta property=\"og:site_name\" content=\"Je suis un cuisinier - Recettes faciles\" \/>\n<meta property=\"article:published_time\" content=\"2011-09-16T16:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-10-03T17:22:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"425\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dami\u00e1n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@unptitcuisinier\" \/>\n<meta name=\"twitter:site\" content=\"@unptitcuisinier\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dami\u00e1n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/poulet-a-la-basquaise\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/poulet-a-la-basquaise\\\/\"},\"author\":{\"name\":\"Dami\u00e1n\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/c2da7696f2784cce34698e48f989cb2a\"},\"headline\":\"Recette de poulet basquaise\",\"datePublished\":\"2011-09-16T16:00:00+00:00\",\"dateModified\":\"2019-10-03T17:22:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/poulet-a-la-basquaise\\\/\"},\"wordCount\":582,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\"},\"image\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/poulet-a-la-basquaise\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/poulet-basquaise.jpg\",\"keywords\":[\"poulet\",\"chilindr\u00f3n\"],\"articleSection\":[\"recette\",\"Viande et Volaille\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/poulet-a-la-basquaise\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/poulet-a-la-basquaise\\\/\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/poulet-a-la-basquaise\\\/\",\"name\":\"Recette de poulet basquaise\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/poulet-a-la-basquaise\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/poulet-a-la-basquaise\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/poulet-basquaise.jpg\",\"datePublished\":\"2011-09-16T16:00:00+00:00\",\"dateModified\":\"2019-10-03T17:22:54+00:00\",\"description\":\"Comment faire le poulet basquaise. Recette facile. Apprenez \u00e0 preparar ce d\u00e9licieux plat de poulet typique du Pays Basque. C'est \u00e0 tomber par terre !\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/poulet-a-la-basquaise\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/poulet-a-la-basquaise\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/poulet-a-la-basquaise\\\/#primaryimage\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/poulet-basquaise.jpg\",\"contentUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2011\\\/09\\\/poulet-basquaise.jpg\",\"width\":640,\"height\":425,\"caption\":\"Poulet basquaise\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/poulet-a-la-basquaise\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recette de poulet basquaise\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/\",\"name\":\"Je suis un cuisinier - Recettes faciles\",\"description\":\"Recettes de cuisine faciles pour tous les jours. Cuisine fran\u00e7aise, espagnole et d&#039;ailleurs.\",\"publisher\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\",\"name\":\"Dami\u00e1n Serrano\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"contentUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"width\":200,\"height\":200,\"caption\":\"Dami\u00e1n Serrano\"},\"logo\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/c2da7696f2784cce34698e48f989cb2a\",\"name\":\"Dami\u00e1n\",\"sameAs\":[\"http:\\\/\\\/jesuisuncuisinier.fr\",\"https:\\\/\\\/x.com\\\/unptitcuisinier\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recette de poulet basquaise","description":"Comment faire le poulet basquaise. Recette facile. Apprenez \u00e0 preparar ce d\u00e9licieux plat de poulet typique du Pays Basque. C'est \u00e0 tomber par terre !","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/jesuisuncuisinier.fr\/fr\/poulet-a-la-basquaise\/","og_locale":"fr_FR","og_type":"article","og_title":"Recette de poulet basquaise","og_description":"Comment faire le poulet basquaise. Recette facile. Apprenez \u00e0 preparar ce d\u00e9licieux plat de poulet typique du Pays Basque. C'est \u00e0 tomber par terre !","og_url":"https:\/\/jesuisuncuisinier.fr\/fr\/poulet-a-la-basquaise\/","og_site_name":"Je suis un cuisinier - Recettes faciles","article_published_time":"2011-09-16T16:00:00+00:00","article_modified_time":"2019-10-03T17:22:54+00:00","og_image":[{"width":640,"height":425,"url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise.jpg","type":"image\/jpeg"}],"author":"Dami\u00e1n","twitter_card":"summary_large_image","twitter_creator":"@unptitcuisinier","twitter_site":"@unptitcuisinier","twitter_misc":{"\u00c9crit par":"Dami\u00e1n","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/poulet-a-la-basquaise\/#article","isPartOf":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/poulet-a-la-basquaise\/"},"author":{"name":"Dami\u00e1n","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/c2da7696f2784cce34698e48f989cb2a"},"headline":"Recette de poulet basquaise","datePublished":"2011-09-16T16:00:00+00:00","dateModified":"2019-10-03T17:22:54+00:00","mainEntityOfPage":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/poulet-a-la-basquaise\/"},"wordCount":582,"commentCount":2,"publisher":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa"},"image":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/poulet-a-la-basquaise\/#primaryimage"},"thumbnailUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise.jpg","keywords":["poulet","chilindr\u00f3n"],"articleSection":["recette","Viande et Volaille"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/jesuisuncuisinier.fr\/fr\/poulet-a-la-basquaise\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/poulet-a-la-basquaise\/","url":"https:\/\/jesuisuncuisinier.fr\/fr\/poulet-a-la-basquaise\/","name":"Recette de poulet basquaise","isPartOf":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/poulet-a-la-basquaise\/#primaryimage"},"image":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/poulet-a-la-basquaise\/#primaryimage"},"thumbnailUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise.jpg","datePublished":"2011-09-16T16:00:00+00:00","dateModified":"2019-10-03T17:22:54+00:00","description":"Comment faire le poulet basquaise. Recette facile. Apprenez \u00e0 preparar ce d\u00e9licieux plat de poulet typique du Pays Basque. C'est \u00e0 tomber par terre !","breadcrumb":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/poulet-a-la-basquaise\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/jesuisuncuisinier.fr\/fr\/poulet-a-la-basquaise\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/poulet-a-la-basquaise\/#primaryimage","url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise.jpg","contentUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/poulet-basquaise.jpg","width":640,"height":425,"caption":"Poulet basquaise"},{"@type":"BreadcrumbList","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/poulet-a-la-basquaise\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/jesuisuncuisinier.fr\/fr\/"},{"@type":"ListItem","position":2,"name":"Recette de poulet basquaise"}]},{"@type":"WebSite","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#website","url":"https:\/\/jesuisuncuisinier.fr\/fr\/","name":"Je suis un cuisinier - Recettes faciles","description":"Recettes de cuisine faciles pour tous les jours. Cuisine fran\u00e7aise, espagnole et d&#039;ailleurs.","publisher":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/jesuisuncuisinier.fr\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":["Person","Organization"],"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa","name":"Dami\u00e1n Serrano","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","contentUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","width":200,"height":200,"caption":"Dami\u00e1n Serrano"},"logo":{"@id":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg"}},{"@type":"Person","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/c2da7696f2784cce34698e48f989cb2a","name":"Dami\u00e1n","sameAs":["http:\/\/jesuisuncuisinier.fr","https:\/\/x.com\/unptitcuisinier"]}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts\/77","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/comments?post=77"}],"version-history":[{"count":0,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts\/77\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/media\/11749"}],"wp:attachment":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/media?parent=77"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/categories?post=77"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/tags?post=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}