{"id":7605,"date":"2017-02-23T18:44:57","date_gmt":"2017-02-23T17:44:57","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=7605"},"modified":"2019-05-12T17:50:32","modified_gmt":"2019-05-12T15:50:32","slug":"pizza-4-fromages","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/pizza-4-fromages\/","title":{"rendered":"Recette de pizza 4 fromages (pizza ai quattro fromaggi)"},"content":{"rendered":"<\/p>\n<p>Qui n\u2019aime pas la pizza\u00a0? Je la pr\u00e9pare assez souvent. La plupart du temps avec des l\u00e9gumes, du thon, des champignons ou m\u00eame des anchois\u2026 Mais l\u2019autre jour j\u2019avais envie de manger une <strong>pizza 4 fromages<\/strong>, bien riche avec une belle couche de fromage fondu.<\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><\/p>\n<h2>Voulez-vous savoir comment faire une pizza 4 fromages\u00a0?<\/h2>\n<p>Le secret pour faire une <strong>pizza 4 fromages<\/strong> est le m\u00e9lange de fromage que vous utilisez. \u00c7a peut sembler \u00e9vident, mais pour bien distinguer les diff\u00e9rentes saveurs, on doit utiliser des fromages au go\u00fbt tr\u00e8s contrast\u00e9. Il est donc pr\u00e9f\u00e9rable de m\u00e9langer une paire de fromages doux avec une autre de fromages forts. Je vous pr\u00e9sente ci-dessous la pizza aux fromages italiens faciles \u00e0 trouver dans les supermarch\u00e9s\u00a0: mozzarella, provolone, gorgonzola et parmesan.<\/p>\n<p><a href=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/pizza-4-fromages-ingredients.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7613\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/pizza-4-fromages-ingredients.jpg\" alt=\"Pizza 4 fromages (ingr\u00e9dients)\" width=\"640\" height=\"425\" \/><\/a><\/p>\n<p>La <strong>mozzarella<\/strong> et le <strong>provolone<\/strong> sont des fromages doux, le premier avec une saveur plus fra\u00eeche et le second un peu plus affin\u00e9 et plus sal\u00e9. Comme fromages forts, le fromage bleu italien par excellence, le <strong>gorgonzola<\/strong>, cr\u00e9meux, parfait pour cette <strong>pizza 4 fromages<\/strong>. Et enfin, le <strong>parmesan<\/strong>, avec sa saveur puissante. Inutile de dire que <strong>cette pizza est une tuerie<\/strong>.<\/p>\n<p>\n<ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/pizza-4-fromages.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Pizza 4 fromages\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/pizza-4-fromages.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/pizza-4-fromages-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/pizza-4-fromages-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/pizza-4-fromages.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/pizza-4-fromages\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de pizza 4 fromages (pizza ai quattro fromaggi)<\/h2>\n<span id=\"post-ratings-7605\" class=\"post-ratings\" data-nonce=\"dfa4c8b052\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_7605_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(7605, 1, '1 Star');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_7605_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(7605, 2, '2 Stars');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_7605_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(7605, 3, '3 Stars');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_7605_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(7605, 4, '4 Stars');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_7605_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(7605, 5, '5 Stars');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,25 \/ 5. Votes: 8<\/div><\/span><span id=\"post-ratings-7605-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2019-05-12\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire une pizza 4 fromages. Recette facile avec photos. Avec des conseils sur les types de fromage \u00e0 utiliser pour cr\u00e9er le m\u00e9lange 4 fromages parfait.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">1 p\u00e2te \u00e0 pizza<\/li>\n<li itemprop=\"recipeIngredient\">3 ou 4 cuill\u00e8res \u00e0 soupe de coulis de tomate<\/li>\n<li itemprop=\"recipeIngredient\">75\u00a0g de mozzarella<\/li>\n<li itemprop=\"recipeIngredient\">75\u00a0g de parmesan<\/li>\n<li itemprop=\"recipeIngredient\">75\u00a0g de gorgonzola<\/li>\n<li itemprop=\"recipeIngredient\">75\u00a0g de provolone<\/li>\n<li itemprop=\"recipeIngredient\">De l\u2019origan s\u00e9ch\u00e9<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Pr\u00e9chauffer le four \u00e0 200\u00a0\u00b0C<\/li>\n<li itemprop=\"recipeInstructions\">Si l\u2019on utilise de la mozzarella fra\u00eeche, il est pr\u00e9f\u00e9rable de la couper en tranches et enlever l\u2019exc\u00e8s d\u2019eau avec un papier absorbant ou un linge de cuisine propre.<\/li>\n<li itemprop=\"recipeInstructions\">Couper le fromage gorgonzola en morceaux.<\/li>\n<li itemprop=\"recipeInstructions\">R\u00e2per le provolone et le parmesan.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9taler la p\u00e2te \u00e0 pizza avec vos mains sur une surface saupoudr\u00e9e de semoule fine ou de la f\u00e9cule de ma\u00efs. Donner une forme arrondie. C\u2019est n\u2019est pas n\u00e9cessaire que ce soit parfait. C\u2019est pr\u00e9f\u00e9rable de le faire sur une feuille de cuisson, la plaque de four, sur un moule \u00e0 pizza ou une pelle, de sorte qu\u2019elle ne se d\u00e9forme pas lors qu\u2019on la glisse dans le four.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9tendre une mince couche de coulis de tomates sur la p\u00e2te, en laissant un espace sur les bords de 1\u00a0cm ou moins et saupoudrer d\u2019un peu d\u2019origan.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/pizza-4-fromages-coulis-de-tomates.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7612\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/pizza-4-fromages-coulis-de-tomates.jpg\" alt=\"Pizza 4 fromages (coulis de tomates)\" width=\"640\" height=\"425\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Placer la mozzarella.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/pizza-4-fromages-mozzarella.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7610\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/pizza-4-fromages-mozzarella.jpg\" alt=\"Pizza 4 fromages (mozzarella)\" width=\"640\" height=\"425\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Ensuite les morceaux de gorgonzola.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/pizza-4-fromages-gorgonzola.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7609\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/pizza-4-fromages-gorgonzola.jpg\" alt=\"Pizza 4 fromages (gorgonzola)\" width=\"640\" height=\"425\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Puis le provolone.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/pizza-4-fromages-provolone.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7608\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/pizza-4-fromages-provolone.jpg\" alt=\"Pizza 4 fromages (provolone)\" width=\"640\" height=\"425\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Enfin, le parmesan.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/pizza-4-fromages-parmesan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7607\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/pizza-4-fromages-parmesan.jpg\" alt=\"Pizza 4 fromages (parmesan)\" width=\"640\" height=\"425\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Saupoudrer \u00e0 nouveau avec un peu d\u2019origan s\u00e9ch\u00e9.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/pizza-4-fromages-origan.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7606\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/pizza-4-fromages-origan.jpg\" alt=\"Pizza 4 fromages (origan)\" width=\"640\" height=\"425\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Enfourner dans le bas du four environ 10 minutes ou jusqu\u2019\u00e0 ce que les bords de la pizza et la base soient dor\u00e9s et croustillants.<br \/>\n<a href=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/pizza-4-fromages-dans-le-four.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7611\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/pizza-4-fromages-dans-le-four.jpg\" alt=\"Pizza 4 fromages (dans le four)\" width=\"640\" height=\"425\" \/><\/a><\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0. Retirer du four, laisser reposer de 2 \u00e0 3 minutes, couper et servir. Bonne d\u00e9gustation\u00a0!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Ne pas h\u00e9siter \u00e0 mettre le fromage que vous aimez. Rappelez-vous de combiner diff\u00e9rentes saveurs. En outre, 4 est le bon nombre, imaginez une pizza 6 fromages par exemple.<\/li>\n<li>Autres fromages doux\u00a0: emmental, gruy\u00e8re, gouda, cheddar&#8230;<\/li>\n<li>Autres fromages forts\u00a0: fromage de ch\u00e8vre, roquefort, manchego, grana padano, brie&#8230;<\/li>\n<li>En Italie on trouve assez souvent la pizza 4 fromages sans le coulis de tomates.<\/li>\n<li>Si vous voulez savoir comment faire la p\u00e2te \u00e0 pizza maison, voici le lien.<\/li>\n<li>La base de votre pizza sera encore meilleure si vous utilisez une pierre de cuisson.<\/li>\n<li>Saupoudrer de la semoule fine ou de la f\u00e9cule de ma\u00efs sur la surface o\u00f9 l\u2019on \u00e9tale la p\u00e2te permet \u00e0 la base de rester ferme apr\u00e8s la cuisson.<\/li>\n<li>Sur le blog vous trouverez plus de <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/tag\/pizza\"><strong>recettes de pizzas<\/strong><\/a>. Essayez ma pr\u00e9f\u00e9r\u00e9e, la <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2010\/02\/pizza-au-jambon-roquette-et-parmesan.html\">pizza au jambon cru, roquette et parmesan<\/a><\/strong>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<\/p>\n<h3>Maintenant, vous savez comment faire une pizza 4 fromages<\/h3>\n<p>J\u2019esp\u00e8re que vous avez aim\u00e9 la recette. N\u2019h\u00e9sitez pas \u00e0 me laisser un commentaire avec votre opinion. En outre, si vous la faites, vous savez que je serai tr\u00e8s heureux de recevoir les photos de vos plats. Ah\u00a0! Et ne pas oublier de partager sur les r\u00e9seaux sociaux.<\/p>\n<p>Pour finir, voici une petite vid\u00e9o d&rsquo;une pizza que je suis s\u00fbr que vous n&rsquo;aurez jamais vu.<\/p>\n<div class=\"video-container\"><iframe loading=\"lazy\" width=\"640\" height=\"360\" style=\"position: absolute; width: 100%; height: 100%; left: 0;\" src=\"https:\/\/www.youtube.com\/embed\/PVAlYtUqjhY?ecver=2\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p>\u00c0 bient\u00f4t pour une nouvelle recette\u00a0!<\/p>\n<p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire une pizza 4 fromages. Recette facile avec photos. Avec des conseils sur les types de fromage \u00e0 utiliser pour cr\u00e9er le m\u00e9lange 4 fromages parfait.<\/p>\n","protected":false},"author":1,"featured_media":7628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"pizza 4 fromages","_yoast_wpseo_metadesc":"Comment faire une pizza 4 fromages. Recette facile avec photos. Avec des conseils sur les types de fromage pour cr\u00e9er le m\u00e9lange 4 fromages parfait.","footnotes":""},"categories":[241,20,854],"tags":[864,263],"class_list":["post-7605","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italienne","category-recette","category-pizzas-et-quiches","tag-fromage","tag-pizza"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de pizza 4 fromages (pizza ai quattro fromaggi)<\/title>\n<meta name=\"description\" content=\"Comment faire une pizza 4 fromages. Recette facile avec photos. 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