{"id":7600,"date":"2017-02-22T12:00:37","date_gmt":"2017-02-22T11:00:37","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=7600"},"modified":"2017-02-21T23:28:34","modified_gmt":"2017-02-21T22:28:34","slug":"clafoutis-aux-epinards-et-gorgonzola","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/clafoutis-aux-epinards-et-gorgonzola\/","title":{"rendered":"Recette de clafoutis aux \u00e9pinards et gorgonzola"},"content":{"rendered":"<p>Vous voulez savoir comment j\u2019ai eu l\u2019id\u00e9e de faire ce <strong>clafoutis aux \u00e9pinards et gorgonzola<\/strong> ? Eh bien, l\u2019autre jour j\u2019\u00e9tais en train de r\u00e9fl\u00e9chir \u00e0 ce que je pouvais faire pour le d\u00eener et j\u2019ai commenc\u00e9 \u00e0 regarder dans le r\u00e9frig\u00e9rateur. Il y avait des \u00e9pinards et j\u2019ai voulu les utiliser avant qu\u2019ils s\u2019ab\u00eement et sachant qu\u2019ils se combinent tr\u00e8s bien avec les fromages bleus j\u2019ai pris un morceau de gorgonzola que j\u2019avais. Maintenant, il me fallait une recette pour les combiner. Une quiche\u00a0? Je me suis dit bien s\u00fbr qu\u2019elle va \u00eatre super, mais peut-\u00eatre quelque chose plus rapide serait mieux&#8230; Un clafoutis\u00a0! Parfait. Une version sal\u00e9e du dessert traditionnel fran\u00e7ais. Voil\u00e0\u00a0! C\u2019est venu comme \u00e7a.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Comment faire un clafoutis aux \u00e9pinards et gorgonzola<\/h2>\n<p>En bref, pour pr\u00e9parer ce plat il suffit de mettre les \u00e9pinards et le gorgonzola dans un plat \u00e0 gratin ou un moule \u00e0 tarte et couvrir avec la base du clafoutis. C\u2019est \u00e9vident qu\u2019on n\u2019ajoute pas de sucre, mais on l\u2019assaisonne avec du sel et du poivre. Quand vous le d\u00e9gusterez, vous allez vous r\u00e9galer tellement c\u2019est d\u00e9licieux. Aussi, si vous l\u2019accompagnez avec une salade, il est parfait pour un d\u00eener l\u00e9ger.<\/p>\n<p>Voici la recette\u00a0:<\/p>\n<ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/clafoutis-aux-epinards-et-gorgonzola.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Clafoutis aux \u00e9pinards et gorgonzola\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/clafoutis-aux-epinards-et-gorgonzola.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/clafoutis-aux-epinards-et-gorgonzola-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/clafoutis-aux-epinards-et-gorgonzola-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/02\/clafoutis-aux-epinards-et-gorgonzola.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/clafoutis-aux-epinards-et-gorgonzola\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de clafoutis aux \u00e9pinards et gorgonzola<\/h2>\n<span id=\"post-ratings-7600\" class=\"post-ratings\" data-nonce=\"3263c19eec\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_7600_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(7600, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_7600_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(7600, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_7600_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(7600, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_7600_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(7600, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_7600_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(7600, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 1<\/div><\/span><span id=\"post-ratings-7600-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT45M>45 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-02-21\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire un clafoutis aux \u00e9pinards et gorgonzola. Recette facile. Une version sal\u00e9e du dessert traditionnel fran\u00e7ais qu\u2019il faut vraiment essayer.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">500\u00a0g d\u2019\u00e9pinards<\/li>\n<li itemprop=\"recipeIngredient\">200\u00a0g de fromage gorgonzola<\/li>\n<li itemprop=\"recipeIngredient\">1 poign\u00e9e de raisins secs<\/li>\n<li itemprop=\"recipeIngredient\">100\u00a0g de farine<\/li>\n<li itemprop=\"recipeIngredient\">4 \u0153ufs<\/li>\n<li itemprop=\"recipeIngredient\">250\u00a0ml de lait entier<\/li>\n<li itemprop=\"recipeIngredient\">Huile d\u2019olive<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre noir moulu<\/li>\n<li itemprop=\"recipeIngredient\">Un peu de beurre pour graisser le moule<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Pr\u00e9chauffer le four \u00e0 175\u00a0\u00b0C<\/li>\n<li itemprop=\"recipeInstructions\">Laver les \u00e9pinards et bien les s\u00e9cher. Les couper en morceaux.<\/li>\n<li itemprop=\"recipeInstructions\">Couper le gorgonzola en petits cubes.<\/li>\n<li itemprop=\"recipeInstructions\">Graisser une po\u00eale avec un filet d\u2019huile d\u2019olive et faire chauffer \u00e0 feu moyen fort.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter les \u00e9pinards et les faire sauter jusqu\u2019\u00e0 ce qu\u2019ils aient rendu leur eau. Remuer fr\u00e9quemment pour les faire cuire uniform\u00e9ment.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsque les \u00e9pinards sont cuits, \u00e9goutter, assaisonner et mettre de c\u00f4t\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">Tamiser la farine avec un tamis ou une passoire fine en acier inoxydable.<\/li>\n<li itemprop=\"recipeInstructions\">Dans un saladier, battre les \u0153ufs avec le lait et ajouter la farine en pluie. Attention \u00e0 ne pas faire de grumeaux. Saler et poivrer.<\/li>\n<li itemprop=\"recipeInstructions\">Graisser un plat \u00e0 gratin ou un moule \u00e0 tarte.<\/li>\n<li itemprop=\"recipeInstructions\">Disposer une couche d\u2019\u00e9pinards, puis de gorgonzola et quelques raisins secs.<\/li>\n<li itemprop=\"recipeInstructions\">Verser la pr\u00e9paration des \u0153ufs, farine et lait.<\/li>\n<li itemprop=\"recipeInstructions\">Enfourner \u00e0 mi-hauteur de 20 \u00e0 30 minutes. V\u00e9rifier la cuisson en per\u00e7ant avec un couteau. S\u2019il ressort propre, c\u2019est cuit.<\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0. Retirer du four et laisser reposer quelques minutes avant de consommer. Bonne d\u00e9gustation\u00a0!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ol>\n<li>Servir le clafoutis aux \u00e9pinards et gorgonzola accompagn\u00e9 d\u2019une salade. Vous aurez un plat id\u00e9al pour un d\u00eener l\u00e9ger.<\/li>\n<li>Vous pouvez remplacer le gorgonzola par tout autre fromage bleu de votre choix. Roquefort ou m\u00eame bleu de sassenage sont tout aussi bien. Sinon, un bon fromage de votre choix fera l\u2019affaire.<\/li>\n<li>Les raisins secs sont en option. J\u2019aime le contraste des saveurs qu\u2019ils apportent.<\/li>\n<li>M\u00e9fiez-vous du sel. Le gorgonzola est g\u00e9n\u00e9ralement assez sal\u00e9.<\/li>\n<li>Si vous utilisez des \u00e9pinards surgel\u00e9s, les pr\u00e9parer comme recommand\u00e9 par le fabricant et bien les \u00e9goutter. Cependant, je recommande d\u2019utiliser des \u00e9pinards frais dans la mesure du possible. Le go\u00fbt n\u2019a rien \u00e0 voir\u00a0!<\/li>\n<li>Sur le blog vous trouverez \u00e9galement le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/06\/recette-de-clafoutis-aux-tomates-cerises.html\"><strong>clafoutis aux tomates cerises<\/strong><\/a>, une version sal\u00e9e du classique <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2013\/07\/clafoutis-aux-cerises.html\">clafoutis aux cerises<\/a><\/strong>.<\/li>\n<\/ol>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<\/p>\n<h3>Maintenant, vous savez comment faire un clafoutis aux \u00e9pinards et gorgonzola<\/h3>\n<p>Avez-vous aim\u00e9 la recette\u00a0? J\u2019esp\u00e8re que vous avoir donn\u00e9 envie de l\u2019essayer. Surtout si vous aimez la combinaison d\u2019\u00e9pinards et fromage. C\u2019est super bon\u00a0!<\/p>\n<p>Vous savez que, si vous le souhaitez, vous pouvez me laisser votre avis ci-dessous dans la section des commentaires. Vous pouvez \u00e9galement m\u2019envoyer une photo de votre plat. Je les adore\u00a0!<\/p>\n<p>\u00c0 bient\u00f4t pour une nouvelle recette\u00a0!<\/p>\n<p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire un clafoutis aux \u00e9pinards et gorgonzola. Recette facile. Une version sal\u00e9e du dessert traditionnel fran\u00e7ais qu\u2019il faut vraiment essayer.<\/p>\n","protected":false},"author":1,"featured_media":7602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"clafoutis aux \u00e9pinards et gorgonzola","_yoast_wpseo_metadesc":"Comment faire un clafoutis aux \u00e9pinards et gorgonzola. Recette facile. Une version sal\u00e9e du dessert traditionnel fran\u00e7ais qu\u2019il faut vraiment essayer.","footnotes":""},"categories":[845,20],"tags":[906,440,945],"class_list":["post-7600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes","category-recette","tag-epinards","tag-clafoutis","tag-gorgonzola"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de clafoutis aux \u00e9pinards et gorgonzola<\/title>\n<meta name=\"description\" content=\"Comment faire un clafoutis aux \u00e9pinards et gorgonzola. Recette facile. 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