{"id":73,"date":"2011-09-30T11:42:00","date_gmt":"2011-09-30T09:42:00","guid":{"rendered":"http:\/\/estoyhechouncocinillas.dreamhosters.com\/?p=73"},"modified":"2017-09-01T00:29:49","modified_gmt":"2017-08-31T22:29:49","slug":"sangria","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/sangria\/","title":{"rendered":"Recette de sangria (la vrai recette espagnole)"},"content":{"rendered":"\n<p>Cette <strong>sangria<\/strong> est la recette que l&rsquo;on fait en Espagne. Normalement dans la sangria on a le droit de ajouter quelques traits d&rsquo;alcool plus fort que le vin. J&rsquo;ai trouv\u00e9 il y a quelques ann\u00e9es une combinaison vraiment bonne sur Internet lorsque je cherchais une sangria diff\u00e9rente pour une barbecue avec des amis. On a tellement aim\u00e9 cette sangria que je la pr\u00e9pare comme \u00e7a depuis ce jour.<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"80\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/sangria.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Sangria\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/sangria.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/sangria-320x200.jpg 320w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/09\/sangria.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/sangria\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de sangria (la vrai recette espagnole)<\/h2>\n<span id=\"post-ratings-73\" class=\"post-ratings\" data-nonce=\"c36be81e1c\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_73_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(73, 1, '1 Star');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_73_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(73, 2, '2 Stars');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_73_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(73, 3, '3 Stars');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_73_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(73, 4, '4 Stars');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_73_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(73, 5, '5 Stars');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 3,68 \/ 5. Votes: 57<\/div><\/span><span id=\"post-ratings-73-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-09-01\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire la sangria. Recette facile. Comme on la fait normalement en Espagne avec quelques traits d'alcool qui donnent un go\u00fbt vraiment bon.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">750 ml de vin rouge jeune<\/li>\n<li itemprop=\"recipeIngredient\">250 ml de soda citron<\/li>\n<li itemprop=\"recipeIngredient\">1 p\u00eache (selon saison)<\/li>\n<li itemprop=\"recipeIngredient\">1 orange (selon saison)<\/li>\n<li itemprop=\"recipeIngredient\">1 pomme<\/li>\n<li itemprop=\"recipeIngredient\">1 poire<\/li>\n<li itemprop=\"recipeIngredient\">1 b\u00e2ton de cannelle<\/li>\n<li itemprop=\"recipeIngredient\">3 cuill\u00e8res \u00e0 soupe de sucre (ou plus ou moins selon le go\u00fbt)<\/li>\n<li itemprop=\"recipeIngredient\">La peau d&rsquo;un citron<\/li>\n<li itemprop=\"recipeIngredient\">1 trait de cognac ou brandy<\/li>\n<li itemprop=\"recipeIngredient\">1 trait cointreau<\/li>\n<li itemprop=\"recipeIngredient\">1 trait de gin<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Couper les fruits en morceaux et les mettre dans un pot<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter le sucre et le b\u00e2ton de cannelle cas\u00e9 en deux. M\u00e9langer.<\/li>\n<li itemprop=\"recipeInstructions\">Verser le vin et bien m\u00e9langer.<\/li>\n<li itemprop=\"recipeInstructions\">Garder au frais et laisser mac\u00e9rer un bon moment. Minimum, une bonne demi heure. L\u2019id\u00e9ale, au moins 2 heures ou toute la nuit.<\/li>\n<li itemprop=\"recipeInstructions\">Au moment de servir, ajouter le soda et les traits d&rsquo;alcool. Remuer.<\/li>\n<li itemprop=\"recipeInstructions\">C&rsquo;est pr\u00eat ! Servir dans des verres avec des gla\u00e7ons. Bonne d\u00e9gustation.<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>On peut refaire plus de sangria dans la foul\u00e9e avec le restes de fruits, sans laisser reposer \u00e0 nouveau.<\/li>\n<li>On peut ajouter les traits d&rsquo;alcool pr\u00e9f\u00e9r\u00e9s, par exemple du vodka au lieu de brandy.<\/li>\n<li>Utilisez des fruits de saison pour la sangria. P\u00eache en \u00e9t\u00e9, orange en hiver.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire la sangria. Recette facile. Comme on la fait normalement en Espagne avec quelques traits d&rsquo;alcool qui donnent un go\u00fbt vraiment bon.<\/p>\n","protected":false},"author":1,"featured_media":9787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"sangria","_yoast_wpseo_metadesc":"Comment faire la sangria. Recette facile. 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