{"id":7172,"date":"2017-01-29T18:01:40","date_gmt":"2017-01-29T17:01:40","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=7172"},"modified":"2017-11-05T10:42:42","modified_gmt":"2017-11-05T09:42:42","slug":"veloute-de-courge-butternut","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/veloute-de-courge-butternut\/","title":{"rendered":"Recette de velout\u00e9 de courge butternut"},"content":{"rendered":"\n<p>Connaissez-vous <strong>la courge butternut<\/strong>\u00a0? Vous en avez s\u00fbrement vu sur le march\u00e9 ou m\u00eame sur d\u2019autres sites Internet de recettes. Surtout si vous vous rendez occasionnellement sur des blogs \u00e9trangers. C\u2019est pour cette m\u00eame raison que je me suis int\u00e9ress\u00e9 \u00e0 ce l\u00e9gume et je vous la pr\u00e9sente sous la forme d\u2019un <strong>velout\u00e9 de courge butternut<\/strong>. Tr\u00e8s simple, mais tr\u00e8s bon\u00a0!<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir <strong>comment pr\u00e9parer un velout\u00e9 de courge butternut<\/strong>\u00a0?<\/h2>\n<p>Pour la pr\u00e9paration de ce velout\u00e9, il y a quelques astuces pour qu\u2019il soit excellent. La premi\u00e8re consiste \u00e0 faire sauter tous les ingr\u00e9dients avant d\u2019ajouter le bouillon. Cela sert \u00e0 d\u00e9velopper davantage les saveurs. La seconde, qui est plut\u00f4t ma touche personnelle, est de passer le velout\u00e9 \u00e0 travers une passoire fine en inox. J\u2019aime beaucoup la texture que prend le velout\u00e9 en faisant \u00e7a. Essayez-le et vous verrez\u00a0!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7177\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/01\/veloute_de_courge_butternut_ingredients.jpg\" alt=\"Velout\u00e9 de courge butternut (ingr\u00e9dients)\" width=\"640\" height=\"427\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/01\/veloute_de_courge_butternut_ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/01\/veloute_de_courge_butternut_ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/01\/veloute_de_courge_butternut_ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Voici la recette\u00a0:<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/01\/veloute_de_courge_butternut.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Velout\u00e9 de courge butternut\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/01\/veloute_de_courge_butternut.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/01\/veloute_de_courge_butternut-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/01\/veloute_de_courge_butternut-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/01\/veloute_de_courge_butternut.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/veloute-de-courge-butternut\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de velout\u00e9 de courge butternut<\/h2>\n<span id=\"post-ratings-7172\" class=\"post-ratings\" data-nonce=\"88f98613c1\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_7172_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(7172, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_7172_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(7172, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_7172_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(7172, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_7172_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(7172, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_7172_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(7172, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 3<\/div><\/span><span id=\"post-ratings-7172-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-11-05\"><\/time> \n<span itemprop=\"description\" content=\"Comment pr\u00e9parer un velout\u00e9 de courge butternut. Recette facile. N\u2019h\u00e9sitez pas \u00e0 vous faire plaisir avec cette courge d\u2019une saveur d\u00e9licate. \" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">1\/2 courge butternut<\/li>\n<li itemprop=\"recipeIngredient\">1 oignon<\/li>\n<li itemprop=\"recipeIngredient\">2 pommes de terre<\/li>\n<li itemprop=\"recipeIngredient\">1 poireau<\/li>\n<li itemprop=\"recipeIngredient\">1 litre de bouillon de volaille ou de l\u00e9gumes<\/li>\n<li itemprop=\"recipeIngredient\">100\u00a0ml de cr\u00e8me fra\u00eeche (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n<li itemprop=\"recipeIngredient\">Noix de muscade r\u00e2p\u00e9e<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre noir moulu<\/li>\n<\/ul><b>Pour servir\u00a0:<\/b><ul>\n<li itemprop=\"recipeIngredient\">Ciboulette hach\u00e9e ou d\u2019autres herbes fra\u00eeches<\/li>\n<li itemprop=\"recipeIngredient\">Des cro\u00fbtons<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">\u00c9plucher l\u2019oignon et l\u2019\u00e9mincer.<\/li>\n<li itemprop=\"recipeInstructions\">Couper les feuilles du poireau. Bien rincer le blanc, il est pr\u00e9f\u00e9rable de faire des incisions sur la partie la plus verte pour bien enlever les \u00e9ventuels restes de salet\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">Peler les pommes de terre et la courge butternut. Tailler le tout en cubes.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une casserole \u00e0 feu moyen, ou dans la cocotte minute, faire chauffer 2 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive.<\/li>\n<li itemprop=\"recipeInstructions\">Quand elle est chaude, ajouter tous les l\u00e9gumes et faire revenir environ 10 minutes \u00e0 feu moyen, en remuant de temps en temps pour \u00e9viter qu\u2019ils br\u00fblent.<\/li>\n<li itemprop=\"recipeInstructions\">Saler et poiver. Assaisonner avec de la noix de muscade r\u00e2p\u00e9e selon votre go\u00fbt.<\/li>\n<li itemprop=\"recipeInstructions\">Verser le litre de bouillon, placer le couvercle et porter \u00e0 \u00e9bullition.<\/li>\n<li itemprop=\"recipeInstructions\">D\u00e8s l\u2019\u00e9bullition, faire cuire environ 20 minutes \u00e0 feu moyen 10 minutes si on le fait \u00e0 l\u2019autocuiseur.<\/li>\n<li itemprop=\"recipeInstructions\">Une fois cuit, mixer le tout au blender (n\u2019oubliez pas d\u2019enlever la pression de l\u2019autocuiseur).<\/li>\n<li itemprop=\"recipeInstructions\">Pour obtenir une texture plus fine, on peut passer la pr\u00e9paration \u00e0 travers une passoire fine en inox. Cette \u00e9tape est facultative. Le go\u00fbt est \u00e9galement bon sans cette \u00e9tape.<\/li>\n<li itemprop=\"recipeInstructions\">Enfin, si on le souhaite, on peut ajouter \u00e0 ce moment la cr\u00e8me fra\u00eeche. Bien m\u00e9langer.<\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0. Servir chaud, saupoudr\u00e9 d\u2019un peu de ciboulette finement cisel\u00e9e et quelques cro\u00fbtons. Bonne d\u00e9gustation\u00a0!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Si vous voulez donner, <strong>une touche diff\u00e9rente \u00e0 ce velout\u00e9 de courge butternut<\/strong>, vous pouvez ajouter un filet d\u2019huile de noix au moment de servir. La noix est une saveur qui se marie bien avec ce l\u00e9gume.<\/li>\n<li>D\u2019autres l\u00e9gumes comme un <strong>navet<\/strong> ou une paire de <strong>carottes<\/strong> peuvent s\u2019utiliser pour faire cette recette.<\/li>\n<li>Ne jetez pas le vert du poireau. On peut l\u2019utiliser pour faire des bouquets garnis et aromatiser d\u2019autres soupes ou un bouillon fait maison. En outre, \u00e7a se cong\u00e8le tr\u00e8s bien.<\/li>\n<li>La fa\u00e7on classique de pr\u00e9parer des <strong>cro\u00fbtons<\/strong> <strong>maison<\/strong> est de les faire frire, n\u00e9anmoins, de cette mani\u00e8re ils absorbent beaucoup de graisse. Suivez le lien pour voir <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2013\/07\/croutons.html\"><strong>comment pr\u00e9parer des cro\u00fbtons avec tr\u00e8s peu de mati\u00e8re grasse<\/strong><\/a>, en utilisant le four.<\/li>\n<li>Sur le blog vous trouverez plus de <strong>recettes avec des courges, citrouilles et potimarrons<\/strong>. Essayez le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/10\/gratin-de-courge.html\"><strong>gratin de courge<\/strong><\/a>, tr\u00e8s appropri\u00e9 pour ces jours de grands froids, ou ce <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/10\/soupe-de-potiron-au-mascarpone-sirop-derable-et-noix-de-muscade.html\"><strong>velout\u00e9 de potiron au mascarpone et sirop d\u2019\u00e9rable<\/strong><\/a>, un vrai r\u00e9gal.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7178\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/01\/courge_butternut.jpg\" alt=\"Courge butternut (ingr\u00e9dients)\" width=\"640\" height=\"427\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/01\/courge_butternut.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/01\/courge_butternut-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2017\/01\/courge_butternut-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Maintenant vous savez <strong>comment pr\u00e9parer un velout\u00e9 de courge butternut.<\/strong><\/h3>\n<p>J\u2019esp\u00e8re vous avoir donn\u00e9 envie de l\u2019essayer et d\u00e9guster la saveur tr\u00e8s fine de cette courge. N\u2019oubliez pas que si vous le souhaitez, vous pouvez partager ce que vous en pensiez ici sur le blog ou sur les r\u00e9seaux sociaux. \u00c7a me fait vraiment plaisir de recevoir vos commentaires.<\/p>\n<p>\u00c0 bient\u00f4t pour une nouvelle recette\u00a0!<\/p>\n<p>\n","protected":false},"excerpt":{"rendered":"<p>Comment pr\u00e9parer un velout\u00e9 de courge butternut. Recette facile. N\u2019h\u00e9sitez pas \u00e0 vous faire plaisir avec cette courge d\u2019une saveur d\u00e9licate. <\/p>\n","protected":false},"author":1,"featured_media":7179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"velout\u00e9 de courge butternut","_yoast_wpseo_metadesc":"Comment pr\u00e9parer un velout\u00e9 de courge butternut. Recette facile. N\u2019h\u00e9sitez pas \u00e0 vous faire plaisir avec cette courge d\u2019une saveur d\u00e9licate.","footnotes":""},"categories":[845,855,20],"tags":[107,950,1095,1162],"class_list":["post-7172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes","category-soupes-et-veloutes","category-recette","tag-courge","tag-soupe","tag-veloute","tag-butternut"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de velout\u00e9 de courge butternut<\/title>\n<meta name=\"description\" content=\"Comment pr\u00e9parer un velout\u00e9 de courge butternut. Recette facile. 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