{"id":7046,"date":"2016-12-23T17:27:04","date_gmt":"2016-12-23T16:27:04","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=7046"},"modified":"2022-03-10T12:31:03","modified_gmt":"2022-03-10T11:31:03","slug":"gratin-dauphinois-aux-cepes","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/gratin-dauphinois-aux-cepes\/","title":{"rendered":"Recette de gratin dauphinois aux c\u00e8pes"},"content":{"rendered":"\n<p>\u00cates-vous \u00e0 la recherche d\u2019une recette d\u2019accompagnement pour votre plat de No\u00ebl\u00a0? Je vous propose ce <strong>gratin dauphinois aux c\u00e8pes<\/strong>. Une association festive pour cette recette classique. Vous verrez comment vos convives vont \u00eatre surpris. Inutile de dire que c\u2019est d\u00e9licieux\u00a0!<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire un gratin dauphinois aux c\u00e8pes\u00a0?<\/h2>\n<p>Pour pr\u00e9parer un <strong>gratin dauphinois<\/strong>, c\u2019est simple. Il suffit de faire cuire les pommes de terre dans du lait avec de l\u2019ail, puis ajouter un peu de cr\u00e8me et finalement faire cuire au four. Les pommes de terre vont lib\u00e9rer l\u2019amidon pendant la cuisson et vont donner une texture fondante et onctueuse au gratin. Dans cette recette, j\u2019ai juste ajout\u00e9 une petite touche un peu luxueuse\u00a0: quelques c\u00e8pes.<\/p>\n<p>Voici la recette\u00a0:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7056\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_ingredients.jpg\" alt=\"Gratin dauphinois au c\u00e8pes (ingr\u00e9dients)\" width=\"640\" height=\"427\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Gratin dauphinois aux c\u00e8pes\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/gratin-dauphinois-aux-cepes\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de gratin dauphinois aux c\u00e8pes<\/h2>\n<span id=\"post-ratings-7046\" class=\"post-ratings\" data-nonce=\"987e5973a3\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_7046_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(7046, 1, '1 Star');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_7046_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(7046, 2, '2 Stars');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_7046_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(7046, 3, '3 Stars');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_7046_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(7046, 4, '4 Stars');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_7046_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(7046, 5, '5 Stars');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,50 \/ 5. Votes: 26<\/div><\/span><span id=\"post-ratings-7046-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT1H30M>1 h 30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2022-03-10\"><\/time> \n<span itemprop=\"description\" content=\"Comment pr\u00e9parer un gratin dauphinois au c\u00e8pes. Recette facile. Un petit twits festif avec ces champignons si d\u00e9licieux pour surprendre vos convives.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">1\u00a0kg de pommes de terre<\/li>\n<li itemprop=\"recipeIngredient\">1\u00a0l de lait entier<\/li>\n<li itemprop=\"recipeIngredient\">250\u00a0ml de cr\u00e8me liquide<\/li>\n<li itemprop=\"recipeIngredient\">25\u00a0g de c\u00e8pes s\u00e9ch\u00e9s<\/li>\n<li itemprop=\"recipeIngredient\">3 gousses d&rsquo;ail<\/li>\n<li itemprop=\"recipeIngredient\">1 cuill\u00e8re \u00e0 caf\u00e9 de thym s\u00e9ch\u00e9 (ou frais)<\/li>\n<li itemprop=\"recipeIngredient\">1 pinc\u00e9e de noix de muscade<\/li>\n<li itemprop=\"recipeIngredient\">Beurre pour graisser le plat \u00e0 gratin<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre noir moulu<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">\u00c9plucher les pommes de terre, les rincer \u00e0 l\u2019eau et les couper en tranches d\u2019environ 3 ou 4\u00a0mm d\u2019\u00e9paisseur. Pour cette \u00e9tape, vous pouvez utiliser une mandoline. Ne pas rincer les pommes de terre apr\u00e8s les avoir coup\u00e9es pour qu\u2019elles conservent leur amidon.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7055\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_1.jpg\" alt=\"Gratin dauphinois au c\u00e8pes\" width=\"300\" height=\"200\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_1.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_1-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_1-300x200.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">\u00c9plucher et \u00e9craser les gousses d\u2019ail. Retirer le germe \u00e0 l&rsquo;int\u00e9rieur si souhait\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une grande casserole, faire chauffer le lait avec les rondelles de pommes de terre \u00e0 feu bas.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7054\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_2.jpg\" alt=\"Gratin dauphinois au c\u00e8pes\" width=\"640\" height=\"427\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_2.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_2-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_2-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Ajouter l&rsquo;ail, le thym, la muscade. Saler et poivrer.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7053\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_3.jpg\" alt=\"Gratin dauphinois au c\u00e8pes\" width=\"640\" height=\"427\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_3.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_3-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_3-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">M\u00e9langer d\u00e9licatement. Go\u00fbter et rectifier l&rsquo;assaisonnement si n\u00e9cessaire. Surtout la muscade.<\/li>\n<li itemprop=\"recipeInstructions\">Laisser mijoter les pommes de terre une demi-heure, en remuant assez souvent pour que le lait ne colle pas au fond.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7052\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_4.jpg\" alt=\"Gratin dauphinois au c\u00e8pes\" width=\"640\" height=\"427\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_4.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_4-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_4-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Pendant ce temps, dans une casserole, faire tremper les champignons dans 1 verre d\u2019eau chaude environ 15 minutes.<\/li>\n<li itemprop=\"recipeInstructions\">Ensuite, porter \u00e0 \u00e9bullition et faire bouillir 10 minutes \u00e0 feu moyen bas (sans changer l&rsquo;eau).<\/li>\n<li itemprop=\"recipeInstructions\">Apr\u00e8s la demi-heure de cuisson des pommes de terre, les retirer du feu, placer le couvercle de la casserole et laisser reposer 10 minutes.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9goutter les c\u00e8pes en r\u00e9cup\u00e9rant le jus de cuisson. Faire r\u00e9duire \u00e0 feu moyen ce jus, si n\u00e9cessaire, pour faire 100\u00a0ml de liquide plus ou moins.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une po\u00eale \u00e0 feu moyen, faire revenir 2 \u00e0 3 minutes les c\u00e8pes, pour enlever l\u2019exc\u00e8s d\u2019eau.<\/li>\n<li itemprop=\"recipeInstructions\">Retirer du feu et les couper en morceaux.<\/li>\n<li itemprop=\"recipeInstructions\">Pr\u00e9chauffer le four \u00e0 175\u00a0\u00b0C<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter la cr\u00e8me aux pommes de terre une fois pass\u00e9s les 10 minutes de repos.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7051\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_5.jpg\" alt=\"Gratin dauphinois au c\u00e8pes\" width=\"640\" height=\"427\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_5.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_5-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_5-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Verser \u00e9galement le liquide des c\u00e8pes.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7050\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_6.jpg\" alt=\"Gratin dauphinois au c\u00e8pes\" width=\"640\" height=\"427\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_6.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_6-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_6-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Ainsi que les c\u00e8pes hach\u00e9s. M\u00e9langer d\u00e9licatement.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7049\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_7.jpg\" alt=\"Gratin dauphinois au c\u00e8pes\" width=\"640\" height=\"427\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_7.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_7-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_7-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Graisser avec du beurre un plat \u00e0 gratin.<\/li>\n<li itemprop=\"recipeInstructions\">Transf\u00e9rer les pommes de terre dans le plat.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7048\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_8.jpg\" alt=\"Gratin dauphinois au c\u00e8pes\" width=\"640\" height=\"427\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_8.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_8-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_8-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Enfourner \u00e0 mi-hauteur environ 30 minutes, jusqu&rsquo;\u00e0 ce que la surface soit dor\u00e9e selon votre go\u00fbt.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-7047\" src=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_9.jpg\" alt=\"Gratin dauphinois au c\u00e8pes\" width=\"640\" height=\"427\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_9.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_9-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes_9-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0, c\u2019est pr\u00eat\u00a0! Bonne d\u00e9gustation\u00a0!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Laisser reposer le gratin dauphinois aux c\u00e8pes 10 minutes environ avant de le servir.<\/li>\n<li>Vous pouvez \u00e9galement frotter le plat \u00e0 gratin avec de l\u2019ail.<\/li>\n<li>J&rsquo;aime utiliser des champignons s\u00e9ch\u00e9s pour faire ce plat, car on ajoute le bouillon d\u2019hydratation et \u00e7a donne beaucoup de go\u00fbt \u00e0 la pr\u00e9paration finale.<\/li>\n<li>D\u2019autres types de champignons conviennent pour cette recette comme des champignons de paris saut\u00e9s \u00e0 la po\u00eale. C\u2019est aussi tr\u00e8s bon avec des champignons shiitakes, les champignons japonais.<\/li>\n<li>Utilisez ce gratin dauphinois aux c\u00e8pes pour accompagner des plats de viande r\u00f4tie. Par exemple, ce filet de porc farci aux pruneaux et abricots secs ou ce gigot d&rsquo;agneau \u00e0 l\u2019ail et romarin.<\/li>\n<li>Sur le blog vous allez trouver plus de <strong>plats d\u2019accompagnement \u00e0 base de pommes de terre<\/strong>. Le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2012\/09\/gratin-dauphinois.html\"><strong>gratin dauphinois<\/strong><\/a> classique, le <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2010\/01\/gratin-de-pomme-de-terre.html\">gratin de pommes terre \u00e0 la b\u00e9chamel<\/a><\/strong>, des <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/12\/hasselback-potatoes.html\">pommes de terre \u00e0 la su\u00e9doise<\/a><\/strong> ou des <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2011\/12\/pommes-de-terre-roties-au-thym.html\"><strong>pommes de terre au thym<\/strong><\/a>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<h3>Maintenant, vous savez <strong>comment faire un gratin dauphinois aux c\u00e8pes<\/strong>.<\/h3>\n<p>Avez-vous aim\u00e9 la recette ? <\/p>\n<p>Vous allez vous r\u00e9galer, c\u2019est sur.<\/p>\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment pr\u00e9parer un gratin dauphinois au c\u00e8pes. Recette facile. Un petit twits festif avec ces champignons si d\u00e9licieux pour surprendre vos convives.<\/p>\n","protected":false},"author":1,"featured_media":7057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"gratin dauphinois aux c\u00e8pes","_yoast_wpseo_metadesc":"Comment pr\u00e9parer un gratin dauphinois aux c\u00e8pes. Recette facile. Un petit twist festif avec ces champignons si d\u00e9licieux pour surprendre vos convives.","footnotes":""},"categories":[879,852,20],"tags":[5,368,469],"class_list":["post-7046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noel","category-pommes-de-terre","category-recette","tag-pommes-de-terre","tag-gratin","tag-cepes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de gratin dauphinois aux c\u00e8pes<\/title>\n<meta name=\"description\" content=\"Comment pr\u00e9parer un gratin dauphinois aux c\u00e8pes. Recette facile. Un petit twist festif avec ces champignons si d\u00e9licieux pour surprendre vos convives.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jesuisuncuisinier.fr\/fr\/gratin-dauphinois-aux-cepes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de gratin dauphinois aux c\u00e8pes\" \/>\n<meta property=\"og:description\" content=\"Comment pr\u00e9parer un gratin dauphinois aux c\u00e8pes. Recette facile. Un petit twist festif avec ces champignons si d\u00e9licieux pour surprendre vos convives.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jesuisuncuisinier.fr\/fr\/gratin-dauphinois-aux-cepes\/\" \/>\n<meta property=\"og:site_name\" content=\"Je suis un cuisinier - Recettes faciles\" \/>\n<meta property=\"article:published_time\" content=\"2016-12-23T16:27:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-10T11:31:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dami\u00e1n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@unptitcuisinier\" \/>\n<meta name=\"twitter:site\" content=\"@unptitcuisinier\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dami\u00e1n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/gratin-dauphinois-aux-cepes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/gratin-dauphinois-aux-cepes\\\/\"},\"author\":{\"name\":\"Dami\u00e1n\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/c2da7696f2784cce34698e48f989cb2a\"},\"headline\":\"Recette de gratin dauphinois aux c\u00e8pes\",\"datePublished\":\"2016-12-23T16:27:04+00:00\",\"dateModified\":\"2022-03-10T11:31:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/gratin-dauphinois-aux-cepes\\\/\"},\"wordCount\":721,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\"},\"image\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/gratin-dauphinois-aux-cepes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2016\\\/12\\\/gratin_dauphinois_au_cepes.jpg\",\"keywords\":[\"pommes de terre\",\"gratin\",\"c\u00e8pes\"],\"articleSection\":[\"N\u00f6el\",\"Pommes de terre\",\"recette\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/gratin-dauphinois-aux-cepes\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/gratin-dauphinois-aux-cepes\\\/\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/gratin-dauphinois-aux-cepes\\\/\",\"name\":\"Recette de gratin dauphinois aux c\u00e8pes\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/gratin-dauphinois-aux-cepes\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/gratin-dauphinois-aux-cepes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2016\\\/12\\\/gratin_dauphinois_au_cepes.jpg\",\"datePublished\":\"2016-12-23T16:27:04+00:00\",\"dateModified\":\"2022-03-10T11:31:03+00:00\",\"description\":\"Comment pr\u00e9parer un gratin dauphinois aux c\u00e8pes. Recette facile. Un petit twist festif avec ces champignons si d\u00e9licieux pour surprendre vos convives.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/gratin-dauphinois-aux-cepes\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/gratin-dauphinois-aux-cepes\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/gratin-dauphinois-aux-cepes\\\/#primaryimage\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2016\\\/12\\\/gratin_dauphinois_au_cepes.jpg\",\"contentUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2016\\\/12\\\/gratin_dauphinois_au_cepes.jpg\",\"width\":640,\"height\":427,\"caption\":\"Gratin dauphinois aux c\u00e8pes\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/gratin-dauphinois-aux-cepes\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recette de gratin dauphinois aux c\u00e8pes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/\",\"name\":\"Je suis un cuisinier - Recettes faciles\",\"description\":\"Recettes de cuisine faciles pour tous les jours. Cuisine fran\u00e7aise, espagnole et d&#039;ailleurs.\",\"publisher\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/04d97b7b1ae2f60e14cd96fc10a341aa\",\"name\":\"Dami\u00e1n Serrano\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"url\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"contentUrl\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\",\"width\":200,\"height\":200,\"caption\":\"Dami\u00e1n Serrano\"},\"logo\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/avatar.jpg\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/c2da7696f2784cce34698e48f989cb2a\",\"name\":\"Dami\u00e1n\",\"sameAs\":[\"http:\\\/\\\/jesuisuncuisinier.fr\",\"https:\\\/\\\/x.com\\\/unptitcuisinier\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Recette de gratin dauphinois aux c\u00e8pes","description":"Comment pr\u00e9parer un gratin dauphinois aux c\u00e8pes. Recette facile. Un petit twist festif avec ces champignons si d\u00e9licieux pour surprendre vos convives.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/jesuisuncuisinier.fr\/fr\/gratin-dauphinois-aux-cepes\/","og_locale":"fr_FR","og_type":"article","og_title":"Recette de gratin dauphinois aux c\u00e8pes","og_description":"Comment pr\u00e9parer un gratin dauphinois aux c\u00e8pes. Recette facile. Un petit twist festif avec ces champignons si d\u00e9licieux pour surprendre vos convives.","og_url":"https:\/\/jesuisuncuisinier.fr\/fr\/gratin-dauphinois-aux-cepes\/","og_site_name":"Je suis un cuisinier - Recettes faciles","article_published_time":"2016-12-23T16:27:04+00:00","article_modified_time":"2022-03-10T11:31:03+00:00","og_image":[{"width":640,"height":427,"url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes.jpg","type":"image\/jpeg"}],"author":"Dami\u00e1n","twitter_card":"summary_large_image","twitter_creator":"@unptitcuisinier","twitter_site":"@unptitcuisinier","twitter_misc":{"\u00c9crit par":"Dami\u00e1n","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/gratin-dauphinois-aux-cepes\/#article","isPartOf":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/gratin-dauphinois-aux-cepes\/"},"author":{"name":"Dami\u00e1n","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/c2da7696f2784cce34698e48f989cb2a"},"headline":"Recette de gratin dauphinois aux c\u00e8pes","datePublished":"2016-12-23T16:27:04+00:00","dateModified":"2022-03-10T11:31:03+00:00","mainEntityOfPage":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/gratin-dauphinois-aux-cepes\/"},"wordCount":721,"commentCount":2,"publisher":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa"},"image":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/gratin-dauphinois-aux-cepes\/#primaryimage"},"thumbnailUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes.jpg","keywords":["pommes de terre","gratin","c\u00e8pes"],"articleSection":["N\u00f6el","Pommes de terre","recette"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/jesuisuncuisinier.fr\/fr\/gratin-dauphinois-aux-cepes\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/gratin-dauphinois-aux-cepes\/","url":"https:\/\/jesuisuncuisinier.fr\/fr\/gratin-dauphinois-aux-cepes\/","name":"Recette de gratin dauphinois aux c\u00e8pes","isPartOf":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/gratin-dauphinois-aux-cepes\/#primaryimage"},"image":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/gratin-dauphinois-aux-cepes\/#primaryimage"},"thumbnailUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes.jpg","datePublished":"2016-12-23T16:27:04+00:00","dateModified":"2022-03-10T11:31:03+00:00","description":"Comment pr\u00e9parer un gratin dauphinois aux c\u00e8pes. Recette facile. Un petit twist festif avec ces champignons si d\u00e9licieux pour surprendre vos convives.","breadcrumb":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/gratin-dauphinois-aux-cepes\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/jesuisuncuisinier.fr\/fr\/gratin-dauphinois-aux-cepes\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/gratin-dauphinois-aux-cepes\/#primaryimage","url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes.jpg","contentUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/12\/gratin_dauphinois_au_cepes.jpg","width":640,"height":427,"caption":"Gratin dauphinois aux c\u00e8pes"},{"@type":"BreadcrumbList","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/gratin-dauphinois-aux-cepes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/jesuisuncuisinier.fr\/fr\/"},{"@type":"ListItem","position":2,"name":"Recette de gratin dauphinois aux c\u00e8pes"}]},{"@type":"WebSite","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#website","url":"https:\/\/jesuisuncuisinier.fr\/fr\/","name":"Je suis un cuisinier - Recettes faciles","description":"Recettes de cuisine faciles pour tous les jours. Cuisine fran\u00e7aise, espagnole et d&#039;ailleurs.","publisher":{"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/jesuisuncuisinier.fr\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":["Person","Organization"],"@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/04d97b7b1ae2f60e14cd96fc10a341aa","name":"Dami\u00e1n Serrano","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","url":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","contentUrl":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg","width":200,"height":200,"caption":"Dami\u00e1n Serrano"},"logo":{"@id":"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2019\/11\/avatar.jpg"}},{"@type":"Person","@id":"https:\/\/jesuisuncuisinier.fr\/fr\/#\/schema\/person\/c2da7696f2784cce34698e48f989cb2a","name":"Dami\u00e1n","sameAs":["http:\/\/jesuisuncuisinier.fr","https:\/\/x.com\/unptitcuisinier"]}]}},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts\/7046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/comments?post=7046"}],"version-history":[{"count":1,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts\/7046\/revisions"}],"predecessor-version":[{"id":14266,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/posts\/7046\/revisions\/14266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/media\/7057"}],"wp:attachment":[{"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/media?parent=7046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/categories?post=7046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jesuisuncuisinier.fr\/fr\/wp-json\/wp\/v2\/tags?post=7046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}