{"id":66,"date":"2011-10-14T05:51:00","date_gmt":"2011-10-14T05:51:00","guid":{"rendered":"http:\/\/estoyhechouncocinillas.dreamhosters.com\/?p=66"},"modified":"2017-08-16T10:06:33","modified_gmt":"2017-08-16T08:06:33","slug":"flan-patissier","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/flan-patissier\/","title":{"rendered":"Recette de flan p\u00e2tissier"},"content":{"rendered":"\n<p>J&rsquo;ai d\u00e9couvert le <strong>flan p\u00e2tissier<\/strong>\u00a0entre le hasard et la confusion. Au d\u00e9but de mon s\u00e9jour en France, j&rsquo;avais quelques difficult\u00e9s pour comprendre le menu au restaurant. Bien que des fois au travail je demandais mes coll\u00e8gues ses recommandations, d&rsquo;autres, pour pas trop les g\u00eaner, je commandais un plat sans savoir exactement ce que c&rsquo;\u00e9tait, g\u00e9n\u00e9ralement lorsque la traduction en espagnol \u00e9tait tr\u00e8s proche.<\/p>\n<p>N\u00e9anmoins, cela n&rsquo;a pas emp\u00each\u00e9 d&rsquo;avoir des surprises, comme par exemple, le jour que j&rsquo;ai command\u00e9 un <strong>flan<\/strong> en dessert. Je m&rsquo;attendais une cr\u00e8me caramel, car en Espagne on l&rsquo;appelle flan, mais au lieu de \u00e7a, on m&rsquo;a apport\u00e9 un <strong>flan p\u00e2tissier<\/strong>, que c&rsquo;est pas tout a fait la m\u00eame chose. N&rsquo;importe comment, j&rsquo;ai ador\u00e9 mon dessert ce jour l\u00e0.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire un <strong>flan p\u00e2tissier<\/strong> ?<\/h2>\n<p>Pour pr\u00e9parer un <strong>flan p\u00e2tissier<\/strong> nous allons faire d&rsquo;abord une cr\u00e8me \u00e0 base d\u2019\u0153ufs et du lait parfum\u00e9 \u00e0 la vanille, puis on va la aire cuire au four dans un moule qui pr\u00e9alablement on a recouvert avec de la p\u00e2te bris\u00e9e. Finalement, pour une jolie pr\u00e9sentation, nous allons faire un nappage bien brillante. N\u00e9anmoins, cette derni\u00e8re \u00e9tape est tout \u00e0 fait facultative.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9467\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/10\/flan-patissier-ingredients.jpg\" alt=\"Flan p\u00e2tissier (ingr\u00e9dients)\" width=\"640\" height=\"427\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/10\/flan-patissier-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/10\/flan-patissier-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/10\/flan-patissier-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Voici la recette. Allez, op ! C&rsquo;est parti !<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/10\/flan-patissier.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Flan p\u00e2tissier\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/10\/flan-patissier.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/10\/flan-patissier-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/10\/flan-patissier-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/10\/flan-patissier.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/flan-patissier\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de flan p\u00e2tissier<\/h2>\n<span id=\"post-ratings-66\" class=\"post-ratings\" data-nonce=\"1d1d45c0b5\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_66_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(66, 1, '1 Star');\" onmouseout=\"ratings_off(4.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_66_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(66, 2, '2 Stars');\" onmouseout=\"ratings_off(4.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_66_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(66, 3, '3 Stars');\" onmouseout=\"ratings_off(4.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_66_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(66, 4, '4 Stars');\" onmouseout=\"ratings_off(4.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_66_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(66, 5, '5 Stars');\" onmouseout=\"ratings_off(4.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,22 \/ 5. Votes: 9<\/div><\/span><span id=\"post-ratings-66-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">6-8<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT1H30M>1 h 30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-08-16\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire un flan p\u00e2tissier. Recette facile. Apprenez \u00e0 r\u00e9aliser ce g\u00e2teau classique. C'est tr\u00e8s facile \u00e0 r\u00e9aliser et le r\u00e9sultat est d\u00e9licieux ! \" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">1 <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2010\/06\/pate-brisee.html\">p\u00e2te bris\u00e9e sucr\u00e9e<\/a> (click pour une recette simple et rapide)<\/li>\n<li itemprop=\"recipeIngredient\">3 \u0153ufs<\/li>\n<li itemprop=\"recipeIngredient\">50 g de ma\u00efzena<\/li>\n<li itemprop=\"recipeIngredient\">10 g de farine<\/li>\n<li itemprop=\"recipeIngredient\">125 ml de lait froid<\/li>\n<li itemprop=\"recipeIngredient\">375 ml de lait<\/li>\n<li itemprop=\"recipeIngredient\">100 g de sucre<\/li>\n<li itemprop=\"recipeIngredient\">1 gousse de vanille<\/li>\n<li itemprop=\"recipeIngredient\">Beurre et farine pour graisser le moule.<\/li>\n<\/ul><b>Pour le nappage :<\/b><ul>\n<li itemprop=\"recipeIngredient\">1 feuille de g\u00e9latine neutre<\/li>\n<li itemprop=\"recipeIngredient\">2 cuill\u00e8res \u00e0 soupe de sucre glace<\/li>\n<li itemprop=\"recipeIngredient\">50 ml d&rsquo;eau<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Pr\u00e9chauffer le four \u00e0 180\u00ba C.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une casserole, faire bouillir les 375 ml de lait, le sucre et la vanille ouverte.<\/li>\n<li itemprop=\"recipeInstructions\">Dans un saladier, m\u00e9langer les \u0153ufs avec la farine et le lait froid.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsque le lait au feu bout, r\u00e9duire le feu et ajouter le m\u00e9lange aux \u0153ufs et remuez \u00e9nergiquement .<\/li>\n<li itemprop=\"recipeInstructions\">Cuire quelques minutes plus, en remuant jusqu&rsquo;\u00e0 ce que l&rsquo;appareil \u00e9paississe, il doit \u00eatre comme une cr\u00e8me anglaise.<\/li>\n<li itemprop=\"recipeInstructions\">Dans un moule graiss\u00e9 avec du beurre et de la farine, \u00e9taler la p\u00e2te bris\u00e9e, couper l&rsquo;exc\u00e9dent et faire des trous avec une fourchette sur toute la surface.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter l&rsquo;appareil et niveler la surface \u00e0 l&rsquo;aide d&rsquo;une spatule.<\/li>\n<li itemprop=\"recipeInstructions\">Cuire au four pendant 50 minutes, \u00e0 mi-hauteur.<\/li>\n<li itemprop=\"recipeInstructions\">Retirer du four et laisser refroidir.<\/li>\n<li itemprop=\"recipeInstructions\"><strong>Pour le nappage :<\/strong>\n<ol>\n<li itemprop=\"recipeInstructions\">Tremper la g\u00e9latine dans de l&rsquo;eau froide pendant 5 minutes.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une casserole, m\u00e9langer le sucre dans 50 ml d&rsquo;eau et porter \u00e0 \u00e9bullition.<\/li>\n<li itemprop=\"recipeInstructions\">Arr\u00eater le feu, ajouter la g\u00e9latine et remuer jusqu&rsquo;\u00e0 ce que elle soit bien int\u00e9gr\u00e9e.<\/li>\n<li itemprop=\"recipeInstructions\">Laisser refroidir pendant 3 ou 4 minutes.<\/li>\n<li itemprop=\"recipeInstructions\">Napper le flan \u00e0 l&rsquo;aide d&rsquo;un pinceau.<\/li>\n<\/ol>\n<\/li>\n<li itemprop=\"recipeInstructions\">R\u00e9frig\u00e9rer pendant au moins deux heures avant de servir ou mieux toute la nuit.<\/li>\n<li itemprop=\"recipeInstructions\">C&rsquo;est pr\u00eat ! Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>On peut remplacer la gousse de vanille par 1 sachet de sucre vanill\u00e9 ou 1 cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;extrait de vanille.<\/li>\n<li>Si la surface commence \u00e0 br\u00fbler rapidement, couvrir avec du papier sulfuris\u00e9.<\/li>\n<li>On peut utiliser une pr\u00e9paration pour cr\u00e8me p\u00e2tissi\u00e8re pour gagner du temps, mais le go\u00fbt ne sera pas pareil.<\/li>\n<li>Le nappage est facultatif. On peut \u00e9galement le faire avec un sachet pour nappage.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9466\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/10\/flan-patissier-portion.jpg\" alt=\"Flan p\u00e2tissier\" width=\"640\" height=\"427\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/10\/flan-patissier-portion.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/10\/flan-patissier-portion-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2011\/10\/flan-patissier-portion-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Maintenant, vous savez comment faire un flan p\u00e2tissier<\/h3>\n<p>Avez-vous aim\u00e9 la recette ? <\/p>\n<p>J\u2019esp\u00e8re que vous allez la tester. N&rsquo;h\u00e9sitez pas \u00e0 me laisser votre opinion dans la section de commentaires et partager ce <strong>flan p\u00e2tissier<\/strong> sur vos r\u00e9seaux sociaux.<\/p>\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire un flan p\u00e2tissier. Recette facile. Apprenez \u00e0 r\u00e9aliser ce g\u00e2teau classique. C&rsquo;est tr\u00e8s facile \u00e0 r\u00e9aliser et le r\u00e9sultat est d\u00e9licieux ! <\/p>\n","protected":false},"author":1,"featured_media":9468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"flan p\u00e2tissier","_yoast_wpseo_metadesc":"Comment faire un flan p\u00e2tissier. Recette facile. Apprenez \u00e0 r\u00e9aliser ce g\u00e2teau classique. C'est extr\u00eamement facile \u00e0 pr\u00e9parer et le r\u00e9sultat est d\u00e9licieux !\u00a0","footnotes":""},"categories":[848,4,20],"tags":[26,971,834],"class_list":["post-66","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-cuisine-francaise","category-recette","tag-tarte","tag-flan","tag-desserts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de flan p\u00e2tissier<\/title>\n<meta name=\"description\" content=\"Comment faire un flan p\u00e2tissier. Recette facile. Apprenez \u00e0 r\u00e9aliser ce g\u00e2teau classique. 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