{"id":6250,"date":"2016-02-23T16:52:06","date_gmt":"2016-02-23T15:52:06","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=6250"},"modified":"2016-03-03T11:28:30","modified_gmt":"2016-03-03T10:28:30","slug":"quiche-au-jambon-et-comte","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/quiche-au-jambon-et-comte\/","title":{"rendered":"Recette de quiche au jambon et comt\u00e9"},"content":{"rendered":"<p>Je trouve que le go\u00fbt des gratins et des quiches est meilleur en rempla\u00e7ant l\u2019emmental classique par du comt\u00e9. C\u2019est moins \u00e9conomique, bien s\u00fbr, mais \u00e7a vaut le coup. C\u2019est pourquoi aujourd\u2019hui je vais vous parler de la <strong>quiche au jambon et comt\u00e9<\/strong>. Une quiche que l\u2019on pourrait consid\u00e9rer tr\u00e8s simple, mais elle a un go\u00fbt vraiment \u00ab sublim\u00e9\u00a0\u00bb par ce fromage.<\/p>\n<p>La recette pour pr\u00e9parer la <strong>quiche au jambon et comt\u00e9<\/strong> est presque celle de la <strong>quiche lorraine<\/strong>. Dans cet article je vous pr\u00e9sente le processus complet, c&rsquo;est-\u00e0-dire, en commen\u00e7ant par faire la p\u00e2te bris\u00e9e soi-m\u00eame. Ensuite, on la fait cuire toute seule dans un premier temps, puis avec la garniture. D\u2019ailleurs, la garniture est plus <strong>facile<\/strong> \u00e0 r\u00e9aliser que celle de la quiche lorraine, car le jambon, contrairement aux lardons, ne n\u00e9cessite pas de cuisson.<\/p>\n<p>Voulez-vous savoir comment faire une <strong>quiche au jambon et comt\u00e9<\/strong> ? Voici la recette. Allez, op ! C\u2019est parti !<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/02\/quiche_au_jambon_et_comte.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"quiche au jambon et comt\u00e9\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/02\/quiche_au_jambon_et_comte.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/02\/quiche_au_jambon_et_comte-320x213.png 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/02\/quiche_au_jambon_et_comte-300x200.png 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/02\/quiche_au_jambon_et_comte.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/quiche-au-jambon-et-comte\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de quiche au jambon et comt\u00e9<\/h2>\n<span id=\"post-ratings-6250\" class=\"post-ratings\" data-nonce=\"afac4b895c\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_6250_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(6250, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_6250_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(6250, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_6250_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(6250, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_6250_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(6250, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_6250_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(6250, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 2<\/div><\/span><span id=\"post-ratings-6250-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT1H30M>1 h 30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2016-03-03\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire une quiche au jambon et comt\u00e9. Une tarte sal\u00e9e tr\u00e8s simple et facile \u00e0 r\u00e9aliser, mais elle a un go\u00fbt vraiment \"sublim\u00e9\u201d par ce fromage.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<\/ul><b>Pour la p\u00e2te bris\u00e9e :<\/b><ul>\n<li itemprop=\"recipeIngredient\">150 g de farine de bl\u00e9<\/li>\n<li itemprop=\"recipeIngredient\">75 g de beurre froid<\/li>\n<li itemprop=\"recipeIngredient\">1 jaune d&rsquo;\u0153uf<\/li>\n<li itemprop=\"recipeIngredient\">20 ml de lait<\/li>\n<li itemprop=\"recipeIngredient\">Sel<\/li>\n<\/ul><b>Pour la garniture :<\/b><ul>\n<li itemprop=\"recipeIngredient\">200 g de comt\u00e9 r\u00e2p\u00e9<\/li>\n<li itemprop=\"recipeIngredient\">200 g de jambon blanc<\/li>\n<li itemprop=\"recipeIngredient\">2 \u0153ufs entiers<\/li>\n<li itemprop=\"recipeIngredient\">2 jaunes d&rsquo;\u0153ufs<\/li>\n<li itemprop=\"recipeIngredient\">200 ml de cr\u00e8me fra\u00eeche<\/li>\n<li itemprop=\"recipeIngredient\">200 ml de lait entier<\/li>\n<li itemprop=\"recipeIngredient\">1 pinc\u00e9e de noix de muscade<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\"><strong>\u00c9laboration de la p\u00e2te bris\u00e9e :<\/strong>\n<ol>\n<li itemprop=\"recipeInstructions\">Tamiser la farine et la m\u00e9langer avec le beurre en d\u00e9s jusqu\u2019\u00e0 obtenir une consistance sableuse.<\/li>\n<li itemprop=\"recipeInstructions\">Saler, puis incorporer le jaune d\u2019\u0153uf et le lait.<\/li>\n<li itemprop=\"recipeInstructions\">P\u00e9trir jusqu&rsquo;\u00e0 obtenir une p\u00e2te homog\u00e8ne.<\/li>\n<li itemprop=\"recipeInstructions\">Laisser reposer au frais pendant 30 minutes envelopp\u00e9e dans du film plastique.<\/li>\n<\/ol>\n<\/li>\n<li itemprop=\"recipeInstructions\"><strong>Cuisson de la p\u00e2te bris\u00e9e :<\/strong>\n<ol>\n<li itemprop=\"recipeInstructions\">Pr\u00e9chauffer le four \u00e0 180\u00ba C.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9taler la p\u00e2te bris\u00e9e \u00e0 l\u2019aide d\u2019un rouleau \u00e0 p\u00e2tisserie sur une surface l\u00e9g\u00e8rement farin\u00e9e.<\/li>\n<li itemprop=\"recipeInstructions\">Graisser avec du beurre le moule \u00e0 quiche, puis le fariner.<\/li>\n<li itemprop=\"recipeInstructions\">Avec une fourchette, faire des trous dans le fond de la p\u00e2te pour l&#8217;emp\u00eacher de gonfler.<\/li>\n<li itemprop=\"recipeInstructions\">Couvrir avec du papier sulfuris\u00e9 et remplir de billes de cuisson ou de l\u00e9gumes secs.<\/li>\n<li itemprop=\"recipeInstructions\">Enfourner \u00e0 mi-hauteur 20 minutes environ.<\/li>\n<\/ol>\n<\/li>\n<li itemprop=\"recipeInstructions\"><strong>\u00c9laboration de l&rsquo;appareil \u00e0 quiche :<\/strong>\n<ol>\n<li itemprop=\"recipeInstructions\">M\u00e9langer les \u0153ufs entiers avec les jaunes d\u2019\u0153uf, la cr\u00e8me fra\u00eeche et le lait entier.<\/li>\n<li itemprop=\"recipeInstructions\">Assaisonner de poivre et d&rsquo;une pinc\u00e9e de muscade.<\/li>\n<li itemprop=\"recipeInstructions\">Saler l\u00e9g\u00e8rement, car le fromage est d\u00e9j\u00e0 sal\u00e9.<\/li>\n<\/ol>\n<\/li>\n<li itemprop=\"recipeInstructions\"><strong>Cuisson de la quiche :<\/strong>\n<ol>\n<li itemprop=\"recipeInstructions\">Placer les d\u00e9s de jambon sur la p\u00e2te, puis le comt\u00e9 r\u00e2p\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">Couvrir avec la pr\u00e9paration aux \u0153ufs.<\/li>\n<li itemprop=\"recipeInstructions\">Faire cuire au four de 30 \u00e0 35 minutes, jusqu\u2019\u00e0 ce que la surface soit joliment dor\u00e9e.<\/li>\n<\/ol>\n<\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0, c&rsquo;est pr\u00eat ! Laisser reposer hors du four quelques minutes. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Vous pouvez proposer la <strong>quiche au jambon et comt\u00e9\u00a0<\/strong>en entr\u00e9e ou comme plat accompagn\u00e9 d\u2019une belle salade verte.<\/li>\n<li>Elle peut se consommer <strong>ti\u00e8de<\/strong> ou <strong>froide<\/strong>.<\/li>\n<li>J\u2019utilise normalement un <strong>bloc de jambon<\/strong> que j&rsquo;ach\u00e8te au supermarch\u00e9, n\u00e9anmoins si vous avez du <strong>jambon en tranches<\/strong>, cela fera aussi l\u2019affaire. Dans ce cas, coupez-le en <strong>allumettes<\/strong>.<\/li>\n<li>Pour v\u00e9rifier la cuisson de la quiche, la <strong>percer avec un couteau<\/strong>. La lame doit ressortir <strong>propre<\/strong>.<\/li>\n<li>Si vous utilisez de la p\u00e2te bris\u00e9e achet\u00e9e dans le commerce, choisissez <strong>pur beurre<\/strong>.<\/li>\n<li>Ne jetez pas les blancs des \u0153ufs, ils se <strong>cong\u00e8lent<\/strong> <strong>tr\u00e8s bien<\/strong>.<\/li>\n<li>Sinon, au lieu de 2 jaunes d\u2019\u0153uf on peut utiliser un <strong>troisi\u00e8me\u00a0\u0153uf\u00a0entier<\/strong>.<\/li>\n<li>Sur le blog vous trouverez plus de <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/tag\/quiche\"><strong>recettes de quiches<\/strong><\/a>. Avez-vous go\u00fbt\u00e9 la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/03\/quiche-aux-ravioles.html\"><strong>quiche aux ravioles de Romans<\/strong><\/a>, c\u2019est un plat tr\u00e8s r\u00e9gional, mais elle est d\u00e9licieuse. Je vous recommande \u00e9galement la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2010\/06\/quiche-aux-epinards-feta-et-tomates-sechees.html\"><strong>quiche aux \u00e9pinards, tomates s\u00e9ch\u00e9es et f\u00eata<\/strong><\/a>, elle contient beaucoup de l\u00e9gumes, mais la garniture est savoureuse et le contraste de saveurs surprenant.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire une quiche au jambon et comt\u00e9. Une tarte sal\u00e9e tr\u00e8s simple et facile \u00e0 r\u00e9aliser, mais elle a un go\u00fbt vraiment \u00ab\u00a0sublim\u00e9\u201d par ce fromage.<\/p>\n","protected":false},"author":1,"featured_media":6251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"quiche au jambon et comt\u00e9","_yoast_wpseo_metadesc":"Comment faire une quiche au jambon et comt\u00e9. Une tarte sal\u00e9e tr\u00e8s simple et facile \u00e0 r\u00e9aliser, mais elle a un go\u00fbt vraiment \"sublim\u00e9\u201d par ce fromage.","footnotes":""},"categories":[20,854],"tags":[348,372,56],"class_list":["post-6250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-pizzas-et-quiches","tag-comte","tag-jambon","tag-quiche"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de quiche au jambon et comt\u00e9<\/title>\n<meta name=\"description\" content=\"Comment faire une quiche au jambon et comt\u00e9. 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