{"id":6223,"date":"2016-02-22T19:08:26","date_gmt":"2016-02-22T18:08:26","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=6223"},"modified":"2017-08-31T22:10:15","modified_gmt":"2017-08-31T20:10:15","slug":"sauce-teriyaki","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/sauce-teriyaki\/","title":{"rendered":"Recette de sauce teriyaki maison. Cuisine japonaise"},"content":{"rendered":"\n<p>La <strong>sauce teriyaki<\/strong> est l\u2019une des sauces les plus populaires de la cuisine japonaise. Elle porte le nom de la technique de cuisine qui l\u2019utilise, le <strong>teriyaki<\/strong>. La traduction litt\u00e9rale est brillante \u00ab teri \u00bb et grill\u00e9 \u00ab yaki \u00bb, donc nous sommes devant la sauce japonaise pour faire les plats r\u00f4tis ou grill\u00e9s avec un gla\u00e7age brillant, d\u2019ailleurs tr\u00e8s app\u00e9tissant. Au Japon, on utilise cette sauce principalement pour les poissons gras tels que le thon, le saumon, le maquereau et d&rsquo;autres esp\u00e8ces locales, bien qu\u2019en occident c\u2019est tr\u00e8s r\u00e9pandu les teriyaki de viandes ou de volaille. On peut faire m\u00eame des <strong>boulettes teriyaki<\/strong>. Vous ne l\u2019aviez pas imagin\u00e9, n\u2019est-ce pas ?<\/p>\n<p>Bon, je ne vais pas nier qu\u2019on peut acheter cette\u00a0<strong>sauce japonaise<\/strong> d\u00e9j\u00e0 conditionn\u00e9e, mais si vous aimez et faire la cuisine japonaise, il est pr\u00e9f\u00e9rable de la faire \u201cmaison\u00a0\u00bb. En plus, elle est faite avec des ingr\u00e9dients de base de tous les garde-manger japonais. Personnellement, je vois deux avantages. Premi\u00e8rement, qu\u2019on peut faire la <strong>sauce teriyaki maison<\/strong> exactement comme on aime en jouant avec les proportions et deuxi\u00e8mement, \u00e9videmment, on peut faire des \u00e9conomies en la faisant soi-m\u00eame.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment pr\u00e9parer la <strong>sauce teriyaki<\/strong> maison ?<\/h2>\n<p>Pour pr\u00e9parer la <strong>recette sauce teriyaki maison<\/strong> nous avons besoin de seulement 4 ingr\u00e9dients: de la sauce soja, du mirin, du sak\u00e9 et de la cassonade. Pour ceux qui ne le connaissent pas, le mirin est un vin de riz, comme le sak\u00e9, mais avec une tenue en alcool tr\u00e8s mod\u00e9r\u00e9e. Il est largement utilis\u00e9 dans la cuisine japonaise de tous les jours. Le Sak\u00e9 est la liqueur japonaise par excellence. Les deux sont facilement disponibles dans les \u00e9piceries asiatiques. La sauce soja, par contre, n\u2019est plus une inconnue et on la trouve dans presque tous les supermarch\u00e9s au rayon des produits du monde. Pour la cassonade, vous pouvez utiliser n\u2019importe quelle vari\u00e9t\u00e9 ou si vous pr\u00e9f\u00e9rez, la cherchez dans votre \u00e9picerie asiatique, la cassonade avec un grain tr\u00e8s fin, c\u2019est celle-ci qu\u2019on utilise l\u00e0-bas.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9687\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/02\/ingredients-sauce-teriyaki.jpg\" alt=\"Ingredients de la sauce teriyaki\" width=\"640\" height=\"427\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/02\/ingredients-sauce-teriyaki.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/02\/ingredients-sauce-teriyaki-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/02\/ingredients-sauce-teriyaki-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Voici la recette de cette sauce japonaise :<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/02\/sauce-teriyaki.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Sauce teriyaki (sauce japonaise)\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/02\/sauce-teriyaki.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/02\/sauce-teriyaki-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/02\/sauce-teriyaki-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/02\/sauce-teriyaki.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/sauce-teriyaki\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de sauce teriyaki maison. Cuisine japonaise<\/h2>\n<span id=\"post-ratings-6223\" class=\"post-ratings\" data-nonce=\"a6b311bd01\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_6223_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(6223, 1, '1 Star');\" onmouseout=\"ratings_off(4.8, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_6223_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(6223, 2, '2 Stars');\" onmouseout=\"ratings_off(4.8, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_6223_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(6223, 3, '3 Stars');\" onmouseout=\"ratings_off(4.8, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_6223_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(6223, 4, '4 Stars');\" onmouseout=\"ratings_off(4.8, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_6223_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(6223, 5, '5 Stars');\" onmouseout=\"ratings_off(4.8, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,75 \/ 5. Votes: 4<\/div><\/span><span id=\"post-ratings-6223-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT15M>15 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-08-31\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire la sauce teriyaki maison. Recette facile. La sauce japonaise la plus populaire au pays du Soleil levant. Seulement 4 ingr\u00e9dients\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">100 ml de sauce de soja<\/li>\n<li itemprop=\"recipeIngredient\">100 ml de mirin<\/li>\n<li itemprop=\"recipeIngredient\">50 g de sak\u00e9<\/li>\n<li itemprop=\"recipeIngredient\">50 g de cassonade<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Dans une grande casserole, r\u00e9unir la sauce soja, le mirin, le sak\u00e9 et la cassonade.<\/li>\n<li itemprop=\"recipeInstructions\">Remuer pour faire dissoudre le sucre.<\/li>\n<li itemprop=\"recipeInstructions\">Faire chauffer \u00e0 feu moyen.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c0 \u00e9bullition, r\u00e9duire le feu \u00e0 moyen doux et poursuivre la cuisson.<\/li>\n<li itemprop=\"recipeInstructions\">Retirer du feu lorsque la sauce a r\u00e9duit de moiti\u00e9 ou que la consistance d\u00e9sir\u00e9e est obtenue.<\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0, c\u2019est pr\u00eat ! Utilisez cette <strong>sauce japonaise<\/strong> pour pr\u00e9parer un teriyaki de thon, de saumon, de poulet&#8230; Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Si vous n\u2019utilisez pas la <strong>sauce teriyaki<\/strong> <strong>maison <\/strong>tout de suite, ou qu\u2019il vous en reste apr\u00e8s la pr\u00e9paration de votre recette, vous pouvez toujours la garder au r\u00e9frig\u00e9rateur dans un bocal bien ferm\u00e9. Elle tient jusqu&rsquo;\u00e0 plusieurs semaines.<\/li>\n<li>La <strong>sauce teriyaki<\/strong> peut se parfumer avec un morceau de gingembre pel\u00e9 que l\u2019on fait cuire avec la sauce et on le retire une fois pr\u00eate.<\/li>\n<li>Pour une sauce moins sucr\u00e9e, vous pouvez r\u00e9duire bien \u00e9videmment la quantit\u00e9 de sucre.<\/li>\n<li>Pour les passionn\u00e9es de la cuisine du pays du soleil levant vous trouverez sur le blog plus de <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/tag\/japonaise\"><strong>recettes de cuisine japonaise<\/strong><\/a> comme la <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2009\/12\/salade-japonaise-de-concombre-et-wakame.html\">salade d&rsquo;algues wakam\u00e9 et concombre<\/a><\/strong> ou les <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2010\/05\/yasai-yakisoba.html\">nouilles saut\u00e9es aux l\u00e9gumes (yakisoba)<\/a><\/strong>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<h3>Maintenant, vous savez comment pr\u00e9parer la sauce teriyaki maison<\/h3>\n<p>Pour finir, si vous voulez voir un cours de cuisine japonaise, je vous laisse la pr\u00e9paration de <a href=\"https:\/\/www.youtube.com\/watch?v=i6vcnvqxw1A\">la m\u00eame recette en japonais<\/a>. <strong>Ai<\/strong>, la fille qui appara\u00eet dans la vid\u00e9o, ajoute \u00e0 la <strong>sauce teriyaki<\/strong> un peu d&rsquo;\u00e9paississant tel que de la f\u00e9cule de pomme de terre ou de la ma\u00efzena, bien que, chaque fois que j\u2019ai fait la <strong>sauce teriyaki maison<\/strong>, je n\u2019ai pas trouv\u00e9 que c\u2019\u00e9tait n\u00e9cessaire.<\/p>\n<div class=\"video-container\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/i6vcnvqxw1A\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire la sauce teriyaki maison. Recette facile. La sauce japonaise la plus populaire au pays du Soleil levant. Seulement 4 ingr\u00e9dients<\/p>\n","protected":false},"author":1,"featured_media":9686,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"sauce teriyaki","_yoast_wpseo_metadesc":"Comment faire la sauce teriyaki maison. Recette facile. La sauce japonaise la plus populaire au pays du Soleil levant. Seulement 4 ingr\u00e9dients","footnotes":""},"categories":[171,236,20,844],"tags":[868,1052,1070],"class_list":["post-6223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japonaise","category-cuisine-du-monde","category-recette","category-sauces-et-vinaigrettes","tag-japonaise","tag-sauces","tag-teriyaki"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de sauce teriyaki maison. 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