{"id":6021,"date":"2016-01-20T17:59:54","date_gmt":"2016-01-20T16:59:54","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=6021"},"modified":"2023-03-08T20:02:41","modified_gmt":"2023-03-08T19:02:41","slug":"saute-de-porc-a-lail","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/saute-de-porc-a-lail\/","title":{"rendered":"Recette de saut\u00e9 de porc \u00e0 l\u2019ail (tapas espagnoles)"},"content":{"rendered":"\n<p>Voici une nouvelle recette de celles que j\u2019aime bien publier sur le blog. Une recette tr\u00e8s facile, qui requi\u00e8re peu d\u2019ingr\u00e9dients mais avec un r\u00e9sultat carr\u00e9ment d\u00e9licieux : le <strong>saut\u00e9 de porc \u00e0 l\u2019ail<\/strong>. Cette pr\u00e9paration est<strong> tr\u00e8s populaire comme tapas<\/strong> en Espagne. Une petite portion pour accompagner une bi\u00e8re \u00e0 l\u2019ap\u00e9ro. On peut la faire \u00e0 partir de l\u2019\u00e9paule ou du filet de porc, d\u2019autres recettes similaires \u00e0 base de lapin ou de la volaille sont \u00e9galement tr\u00e8s typiques.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment \u00e9laborer le saut\u00e9 de porc \u00e0 l\u2019ail ?<\/h2>\n<p>Pour faire cette recette de <strong>saut\u00e9 de porc \u00e0 l\u2019ail<\/strong>, il faut tout simplement faire sauter des morceaux de porc dans un peu d\u2019huile d\u2019olive et beaucoup d\u2019ail. Oui, comme le nom de la recette l\u2019indique, il y a beaucoup d\u2019ail, mais croyez-moi, le r\u00e9sultat est tr\u00e8s bon. On fait cuire l\u2019ail tout entier en gousses, sans m\u00eame les \u00e9plucher. Il va peu \u00e0 peu donner son go\u00fbt \u00e0 l\u2019huile qui enrobe la viande.<\/p>\n<p>Sur le blog vous trouverez d\u2019autres <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/tag\/porc\">recettes de porc<\/a>. N\u2019h\u00e9sitez pas \u00e0 essayer le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/04\/saute-de-porc-a-la-tomate.html\">saut\u00e9 de porc \u00e0 la sauce tomate<\/a>. C\u2019est d\u00e9licieux ! Le m\u00e9lange de saveurs du porc et d\u2019ail vous int\u00e9resse ? Le blog \u00ab P\u00e9ch\u00e9 de gourmandise\u00a0\u00bb vous propose le <a href=\"http:\/\/pechedegourmand.canalblog.com\/archives\/2011\/03\/02\/20456641.html\">r\u00f4ti de porc \u00e0 la cr\u00e8me d\u2019ail et au thym<\/a>. Pour les amateurs des plats \u00e0 l\u2019ail, voici le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2012\/03\/recette-de-lapin-a-lail.html\">lapin \u00e0 l\u2019ail<\/a>, les <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/06\/crevettes-a-lail.html\">crevettes \u00e0 l\u2019ail<\/a> ou la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2011\/09\/seiche-a-lail.html\">seiche \u00e0 l\u2019ail<\/a> pour vous r\u00e9galer.<\/p>\n<p>Voici la recette. Allez, op ! C\u2019est parti !<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/01\/saute-de-porc-a-l-ail.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Saut\u00e9 de porc \u00e0 l&#039;ail\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/01\/saute-de-porc-a-l-ail.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/01\/saute-de-porc-a-l-ail-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/01\/saute-de-porc-a-l-ail-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2016\/01\/saute-de-porc-a-l-ail.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/saute-de-porc-a-lail\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de saut\u00e9 de porc \u00e0 l\u2019ail (tapas espagnoles)<\/h2>\n<span id=\"post-ratings-6021\" class=\"post-ratings\" data-nonce=\"d515b651df\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_6021_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(6021, 1, '1 Star');\" onmouseout=\"ratings_off(4.7, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_6021_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(6021, 2, '2 Stars');\" onmouseout=\"ratings_off(4.7, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_6021_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(6021, 3, '3 Stars');\" onmouseout=\"ratings_off(4.7, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_6021_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(6021, 4, '4 Stars');\" onmouseout=\"ratings_off(4.7, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_6021_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(6021, 5, '5 Stars');\" onmouseout=\"ratings_off(4.7, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,71 \/ 5. Votes: 7<\/div><\/span><span id=\"post-ratings-6021-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2023-03-08\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire le saut\u00e9 de porc \u00e0 l'ail. Une pr\u00e9paration tr\u00e8s populaire dans les bars \u00e0 tapas en Espagne pour accompagner une bi\u00e8re \u00e0 l\u2019ap\u00e9ro. Recette facile\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">800 g de saut\u00e9 de porc (\u00e9paule, \u00e9chine, filet\u2026)<\/li>\n<li itemprop=\"recipeIngredient\">6 \u00e0 8 belles gousses d\u2019ail<\/li>\n<li itemprop=\"recipeIngredient\">150 ml de vin blanc (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">4 cuiller\u00e9es \u00e0 soupe d\u2019huile d\u2019olive vierge extra<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Enlever la graisse des morceaux de saut\u00e9 de porc.<\/li>\n<li itemprop=\"recipeInstructions\">Couper les plus grands morceaux \u00e0 la taille d\u2019une bouch\u00e9e.<\/li>\n<li itemprop=\"recipeInstructions\">Saler et poivrer la viande selon votre go\u00fbt.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9craser un peu les gousses d\u2019ail avec le plat d\u2019un couteau. N\u2019enlevez pas leur peau.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une grande po\u00eale \u00e0 feu moyen, faire chauffer les 4 cuiller\u00e9es \u00e0 soupe d\u2019huile d\u2019olive.<\/li>\n<li itemprop=\"recipeInstructions\">D\u00e8s que l\u2019huile est chaude, ajouter les gousses d\u2019ail et les faire dorer l\u00e9g\u00e8rement sans trop les colorer.<\/li>\n<li itemprop=\"recipeInstructions\">Ensuite, incorporer les morceaux de porc et les faire dorer quelques minutes de tous les c\u00f4t\u00e9s.<\/li>\n<li itemprop=\"recipeInstructions\">Verser le vin blanc et d\u00e9glacer la po\u00eale. Remuer et laisser l\u2019alcool s\u2019\u00e9vaporer.<\/li>\n<li itemprop=\"recipeInstructions\">Continuer la cuisson du porc en remuant de temps en temps, jusqu\u2019\u00e0 ce que la viande soit tendre selon votre go\u00fbt. Cela peut prendre un bon quart d\u2019heure plus ou moins selon la taille des morceaux.<\/li>\n<li itemprop=\"recipeInstructions\">Go\u00fbter et rectifier l\u2019assaisonnement de sel si n\u00e9cessaire.<\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0, c\u2019est pr\u00eat ! Servir aussit\u00f4t. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Ce plat de saut\u00e9 de porc \u00e0 l\u2019ail peut \u00eatre servi comme plat principal accompagn\u00e9 des frites maison et d\u2019une salade verte. \u00c9galement, il peut se pr\u00e9senter sous la forme de tapas pour un ap\u00e9ritif d\u00eenatoire. Pour ce dernier, prenez la moiti\u00e9 des quantit\u00e9s de la recette.<\/li>\n<li>Vous pouvez faire frire des pommes de terre coup\u00e9es en d\u00e9s et les m\u00e9langer avec la viande en fin de cuisson. Cette version est d\u00e9licieuse, car les pommes de terre prennent le go\u00fbt de l\u2019ail et de la viande.<\/li>\n<li>Pour servir, on peut \u00e9ventuellement saupoudrer du persil hach\u00e9 finement.<\/li>\n<li>Le vin blanc est facultatif.<\/li>\n<li>Si vous voulez un plat avec plus de sauce, vous pouvez ajouter 150 ml de bouillon.<\/li>\n<li>On peut l\u2019assaisonner avec un peu de thym ou d\u2019autres herbes comme l\u2019origan ou des feuilles de laurier.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<h3>Maintenant, vous savez comment faire du saut\u00e9 de porc \u00e0 l\u2019ail<\/h3>\n<p>Et pour finir, voici une vid\u00e9o didactique sur la vie de tous les jours des cochons dans la ferme:<\/p>\n<div class=\"video-container\"><iframe loading=\"lazy\" width=\"480\" height=\"360\" style=\"position: absolute; width: 100%; height: 100%; left: 0;\" src=\"https:\/\/www.youtube.com\/embed\/FeOl1q0OmQs?ecver=2\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p>Personnellement, je trouve les cochons un peu b\u00eates mais tr\u00e8s tr\u00e8s marrants \ud83d\ude42<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire le saut\u00e9 de porc \u00e0 l&rsquo;ail. Une pr\u00e9paration tr\u00e8s populaire dans les bars \u00e0 tapas en Espagne pour accompagner une bi\u00e8re \u00e0 l\u2019ap\u00e9ro. Recette facile<\/p>\n","protected":false},"author":1,"featured_media":15418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"saut\u00e9 de porc \u00e0 l\u2019ail","_yoast_wpseo_metadesc":"Comment faire le saut\u00e9 de porc \u00e0 l\u2019ail. Une pr\u00e9paration tr\u00e8s populaire dans les bars \u00e0 tapas en Espagne pour accompagner une bi\u00e8re \u00e0 l\u2019ap\u00e9ro. Recette facile","footnotes":""},"categories":[20,842],"tags":[90,940,837],"class_list":["post-6021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-viande-et-volaille","tag-porc","tag-tapas","tag-ail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de saut\u00e9 de porc \u00e0 l\u2019ail (tapas espagnoles)<\/title>\n<meta name=\"description\" content=\"Comment faire le saut\u00e9 de porc \u00e0 l\u2019ail. Une pr\u00e9paration tr\u00e8s populaire dans les bars \u00e0 tapas en Espagne pour accompagner une bi\u00e8re \u00e0 l\u2019ap\u00e9ro. 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