{"id":5971,"date":"2015-11-24T18:47:29","date_gmt":"2015-11-24T17:47:29","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=5971"},"modified":"2017-02-24T00:45:13","modified_gmt":"2017-02-23T23:45:13","slug":"carpaccio-de-saint-jacques-a-la-vanille","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/carpaccio-de-saint-jacques-a-la-vanille\/","title":{"rendered":"Recette de carpaccio de Saint-Jacques \u00e0 la vanille (entr\u00e9e noix st jacques)"},"content":{"rendered":"\n<p>L\u2019un des m\u00e9langes de saveurs le plus surprenants que j\u2019ai go\u00fbt\u00e9s jusqu\u2019\u00e0 aujourd\u2019hui, c\u2019est noix de Saint-Jacques vanille. Cette derni\u00e8re rel\u00e8ve bien le go\u00fbt tr\u00e8s fin de la Saint-Jacques. Je vous pr\u00e9sente ce mariage sous la forme d\u2019une\u00a0entr\u00e9e de noix Saint-Jacques : le <strong>carpaccio de Saint-Jacques \u00e0 la vanille<\/strong>. Une entr\u00e9e id\u00e9ale pour des repas de f\u00eate ou tout simplement pour se r\u00e9galer car c\u2019est d\u00e9licieux !<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire un carpaccio de Saint-Jacques \u00e0 la vanille ?<\/h2>\n<p>Faire ce <strong>carpaccio de Saint-Jacques \u00e0 la vanille<\/strong> est extr\u00eamement facile. Il s\u2019agit tout simplement de noix de Saint-Jacques crues assaisonn\u00e9es d\u2019un m\u00e9lange d\u2019huile, de zeste de citron et des graines de vanille. En plus, il demande tr\u00e8s peu de pr\u00e9paration, et tr\u00e8s peu de temps, bien qu\u2019il ne peut pas se faire \u00e0 l\u2019avance.<\/p>\n<p>Voici la recette. Allez, op ! C\u2019est parti !<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/11\/carpaccio_de_saint_jacques_a_la_vanille.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Recette de carpaccio de Saint-Jacques \u00e0 la vanille (entr\u00e9e noix st jacques)\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/11\/carpaccio_de_saint_jacques_a_la_vanille.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/11\/carpaccio_de_saint_jacques_a_la_vanille-320x213.png 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/11\/carpaccio_de_saint_jacques_a_la_vanille-300x200.png 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/11\/carpaccio_de_saint_jacques_a_la_vanille.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/carpaccio-de-saint-jacques-a-la-vanille\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de carpaccio de Saint-Jacques \u00e0 la vanille (entr\u00e9e noix st jacques)<\/h2>\n<span id=\"post-ratings-5971\" class=\"post-ratings\" data-nonce=\"da63f5ed87\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_5971_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(5971, 1, '1 Star');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_5971_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(5971, 2, '2 Stars');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_5971_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(5971, 3, '3 Stars');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_5971_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(5971, 4, '4 Stars');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_5971_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(5971, 5, '5 Stars');\" onmouseout=\"ratings_off(4.3, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,25 \/ 5. Votes: 4<\/div><\/span><span id=\"post-ratings-5971-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-02-24\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire un carpaccio de Saint-Jacques \u00e0 la vanille. Recette facile. Surprenante. Il fera une entr\u00e9e noix st jacques id\u00e9ale pour des repas de f\u00eate. \" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">12 \u00e0 16 noix de Saint-Jacques sans corail (3 ou 4 par personne)<\/li>\n<li itemprop=\"recipeIngredient\">1 gousse de vanille<\/li>\n<li itemprop=\"recipeIngredient\">Huile d\u2019olive extra-vierge<\/li>\n<li itemprop=\"recipeIngredient\">1\/2 citron (non trait\u00e9)<\/li>\n<li itemprop=\"recipeIngredient\">1 citron vert (non trait\u00e9)<\/li>\n<li itemprop=\"recipeIngredient\">Fleur de sel<\/li>\n<li itemprop=\"recipeIngredient\">Poivre noir, fra\u00eechement moulu<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Laver le citron et le citron vert et bien les s\u00e9cher.<\/li>\n<li itemprop=\"recipeInstructions\">R\u00e2per le zeste du demi-citron et du citron vert. Faire attention \u00e0 ne pas r\u00e2per la partie blanche du zeste, car elle donne un go\u00fbt amer.<\/li>\n<li itemprop=\"recipeInstructions\">Rincer rapidement les noix de Saint-Jacques \u00e0 l\u2019eau froide et bien les s\u00e9cher avec du papier absorbant.<\/li>\n<li itemprop=\"recipeInstructions\">Mettre les noix de Saint-Jacques dans le cong\u00e9lateur pendant 20 minutes. Cette \u00e9tape sert \u00e0 les durcir et faciliter leurs coupes.<\/li>\n<li itemprop=\"recipeInstructions\">Pendant ce temps, fendre la gousse de vanille en deux et gratter les graines \u00e0 l\u2019int\u00e9rieur avec la pointe d\u2019un petit couteau.<\/li>\n<li itemprop=\"recipeInstructions\">M\u00e9langer 3 cuiller\u00e9es \u00e0 soupe d\u2019huile d\u2019olive extra-vierge avec quelques gouttes de citron et de citron vert, les zestes et les graines de vanille dans un bocal. R\u00e9server.<\/li>\n<li itemprop=\"recipeInstructions\">Sortir les noix de Saint-Jacques du cong\u00e9lateur et les couper en tranches d\u2019\u00e0 peu pr\u00e8s 3 mm d\u2019\u00e9paisseur avec un couteau bien aff\u00fbt\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">Saler et poivrer la surface des assiettes.<\/li>\n<li itemprop=\"recipeInstructions\">Disposer les tranches de Saint-Jacques sur les assiettes en formant une couche sans trop les chevaucher.<\/li>\n<li itemprop=\"recipeInstructions\">Assaisonner encore d\u2019un peu plus de fleur de sel, selon votre go\u00fbt.<\/li>\n<li itemprop=\"recipeInstructions\">Bien m\u00e9langer l\u2019huile d\u2019olive parfum\u00e9e \u00e0 la vanille et au zeste de citron en secouant vigoureusement le bocal bien ferm\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">Arroser avec ce m\u00e9lange les noix de Saint-Jacques.<\/li>\n<li itemprop=\"recipeInstructions\">Et voil\u00e0, c\u2019est pr\u00eat ! Servir le <strong>carpaccio de Saint-Jacques \u00e0 la vanille<\/strong> tout de suite, \u00e9ventuellement garni d\u2019une tranche de citron ou citron vert. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Vous pouvez aussi garnir ce <strong>carpaccio de Saint-Jacques \u00e0 la vanille<\/strong> avec quelques feuilles de roquette, quelques copeaux de Parmesan et des noisettes concass\u00e9es.<\/li>\n<li>Utilisez des noix de Saint-Jacques le plus fra\u00eeches possible. Il faut surtout \u00e9viter de les utiliser congel\u00e9es.<\/li>\n<li>Le <strong>carpaccio de Saint-Jacques \u00e0 la vanille<\/strong> doit se faire imp\u00e9rativement juste avant servir pour qu\u2019il conserve bien son go\u00fbt. On peut, n\u00e9anmoins, faire \u00e0 l\u2019avance l\u2019huile parfum\u00e9e \u00e0 la vanille.<\/li>\n<li>Une variation tr\u00e8s simple, mais \u00e9galement d\u00e9licieuse de ce carpaccio consiste \u00e0 substituer la vanille et l\u2019huile d\u2019olive par de l\u2019huile \u00e0 la truffe.<\/li>\n<li>Si vous pr\u00e9f\u00e9rez de ne pas manger les noix de Saint-Jacques cures, vous pouvez faire les noix de Saint-Jacques \u00e0 la po\u00eale et les arroser de l\u2019huile d\u2019olive parfum\u00e9e \u00e0 la vanille.<\/li>\n<li>Si les noix de Saint-Jacques disposent du corail, m\u00eame si on ne les utilise pas dans la recette, ne le jetez pas, car on peut s\u2019en servir plus tard pour pr\u00e9parer des <a href=\"http:\/\/cuisine.journaldesfemmes.com\/recette\/343059-sauce-corail\">sauces<\/a> ou les utiliser comme \u00e9l\u00e9ment de <a href=\"http:\/\/chefsimon.lemonde.fr\/marques\/chef-simon\/recettes\/utiliser-le-corail-des-saint-jacques-comme-element-de-liaison\">liaison pour des velout\u00e9s<\/a>.<\/li>\n<li>Sur le blog vous trouverez d\u2019autres recettes \u00e0 base de <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/tag\/noix-de-saint-jacques\"><strong>noix de Saint-Jacques<\/strong><\/a>, comme les <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/03\/brochettes-au-saumon-et-noix-de-saint-jacques.html\">brochettes au saumon et noix de Saint-Jacques<\/a>, assaisonn\u00e9s avec une huile \u00e0 l\u2019ail et persil, c\u2019est super bon.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<h3>Maintenant, vous savez comment faire un carpaccio de Saint-Jacques \u00e0 la vanille<\/h3>\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire un carpaccio de Saint-Jacques \u00e0 la vanille. Recette facile. Surprenante. Il fera une entr\u00e9e noix st jacques id\u00e9ale pour des repas de f\u00eate. <\/p>\n","protected":false},"author":1,"featured_media":5973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"carpaccio de Saint-Jacques \u00e0 la vanille","_yoast_wpseo_metadesc":"Comment faire un carpaccio de Saint-Jacques \u00e0 la vanille. Recette facile. Surprenante. Il fera une entr\u00e9e noix st jacques id\u00e9ale pour des repas de f\u00eate.","footnotes":""},"categories":[20,843],"tags":[358,920,1047],"class_list":["post-5971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-poisson-et-fruits-de-mer","tag-noix-de-saint-jacques","tag-vanille","tag-carpaccio"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de carpaccio de Saint-Jacques \u00e0 la vanille (entr\u00e9e noix st jacques)<\/title>\n<meta name=\"description\" content=\"Comment faire un carpaccio de Saint-Jacques \u00e0 la vanille. Recette facile. Surprenante. 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