{"id":5846,"date":"2015-10-18T14:10:10","date_gmt":"2015-10-18T12:10:10","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=5846"},"modified":"2017-05-28T11:42:59","modified_gmt":"2017-05-28T09:42:59","slug":"cake-aux-tomates-sechees-feta-et-basilic","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/cake-aux-tomates-sechees-feta-et-basilic\/","title":{"rendered":"Recette de cake aux tomates s\u00e9ch\u00e9es, feta et basilic"},"content":{"rendered":"\n<p><span style=\"font-weight: 400;\">C\u2019\u00e9tait vendredi et c\u2019\u00e9tait l\u2019heure de cuisiner pour quelques amis que j\u2019avais invit\u00e9s ce soir-l\u00e0. J\u2019avais d\u00e9j\u00e0 le plat et le dessert en t\u00eate, mais il me manquait quelque chose pour l\u2019ap\u00e9ritif. J\u2019ai voulu faire une <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2010\/06\/quiche-aux-epinards-feta-et-tomates-sechees.html\">quiche aux \u00e9pinards, feta et tomates s\u00e9ch\u00e9es<\/a>, mais en ouvrant le cong\u00e9lateur\u2026 Mince\u00a0! Je n\u2019ai pas assez d\u2019\u00e9pinards\u2026 Je ne peux pas la faire\u2026 Je n\u2019ai pas de cr\u00e8me non plus \ud83d\ude41 . Bon, il y a toujours une solution, et ce jour-l\u00e0 la solution c\u2019\u00e9tait ce <\/span><b>cake aux tomates s\u00e9ch\u00e9es, feta et basilic.<\/b><span style=\"font-weight: 400;\"> Pas de regrets. C\u2019est d\u00e9licieux\u00a0!<\/span><\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment \u00e9laborer un <b>cake aux tomates s\u00e9ch\u00e9es, feta et basilic\u00a0<\/b>?<\/h2>\n<p><span style=\"font-weight: 400;\">Pour faire ce <\/span><b>cake<\/b><span style=\"font-weight: 400;\">, on va proc\u00e9der comme pour presque tous les autres. D\u2019abord, on m\u00e9lange les ingr\u00e9dients liquides, puis on incorpore la farine et finalement les ingr\u00e9dients qui parfument le cake, dans ce cas les <\/span><b>tomates s\u00e9ch\u00e9es, la feta et le basilic<\/b><span style=\"font-weight: 400;\">. Il nous reste plus qu\u2019\u00e0 enfourner et voil\u00e0\u00a0! <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Vous allez avoir\u00a0un cake tr\u00e8s go\u00fbteux, bien moelleux, que vous pouvez consommer en entr\u00e9, ou le servir en petits morceaux pour picorer en ap\u00e9ro.\u00a0<\/span><span style=\"font-weight: 400;\">Voici la recette. Allez, op\u00a0! C\u2019est parti\u00a0!<\/span><\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/10\/cake_aux_tomates_sechees_feta_et_basilic.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Cake aux tomates s\u00e9ch\u00e9es, feta et basilic\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/10\/cake_aux_tomates_sechees_feta_et_basilic.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/10\/cake_aux_tomates_sechees_feta_et_basilic-320x213.png 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/10\/cake_aux_tomates_sechees_feta_et_basilic-300x200.png 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/10\/cake_aux_tomates_sechees_feta_et_basilic.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/cake-aux-tomates-sechees-feta-et-basilic\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de cake aux tomates s\u00e9ch\u00e9es, feta et basilic<\/h2>\n<span id=\"post-ratings-5846\" class=\"post-ratings\" data-nonce=\"ac7f4d1818\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_5846_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(5846, 1, '1 Star');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_5846_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(5846, 2, '2 Stars');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_5846_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(5846, 3, '3 Stars');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_5846_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(5846, 4, '4 Stars');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_5846_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(5846, 5, '5 Stars');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,00 \/ 5. Votes: 4<\/div><\/span><span id=\"post-ratings-5846-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT1H30M>1 h 30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-05-28\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire le cake aux tomates s\u00e9ch\u00e9es, feta et basilic. Recette facile. Apprenez a faire ce d\u00e9licieux cake. Vous allez r\u00e9galer vos convives \u00e0 l'ap\u00e9ro.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\"><span style=\"font-weight: 400;\">200\u00a0g de farine<\/span><\/li>\n<li itemprop=\"recipeIngredient\"><span style=\"font-weight: 400;\">4 \u0153ufs de taille moyenne<\/span><\/li>\n<li itemprop=\"recipeIngredient\"><span style=\"font-weight: 400;\">1 sachet de levure chimique<\/span><\/li>\n<li itemprop=\"recipeIngredient\"><span style=\"font-weight: 400;\">150\u00a0g de tomates s\u00e9ch\u00e9es en conserve<\/span><\/li>\n<li itemprop=\"recipeIngredient\"><span style=\"font-weight: 400;\">200\u00a0g de feta<\/span><\/li>\n<li itemprop=\"recipeIngredient\"><span style=\"font-weight: 400;\">100\u00a0g d\u2019emmental r\u00e2p\u00e9<\/span><\/li>\n<li itemprop=\"recipeIngredient\"><span style=\"font-weight: 400;\">100\u00a0ml de lait entier<\/span><\/li>\n<li itemprop=\"recipeIngredient\"><span style=\"font-weight: 400;\">50\u00a0ml d\u2019huile d\u2019olive extra-vierge<\/span><\/li>\n<li itemprop=\"recipeIngredient\"><span style=\"font-weight: 400;\">Basilic frais<\/span><\/li>\n<li itemprop=\"recipeIngredient\"><span style=\"font-weight: 400;\">1\/2 cuiller\u00e9e \u00e0 caf\u00e9 de sel<\/span><\/li>\n<li itemprop=\"recipeIngredient\"><span style=\"font-weight: 400;\">Poivre noir fra\u00eechement moulu<\/span><\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">S\u00e9cher les tomates avec du papier absorbant et les couper en morceaux.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">Couper la feta en petits carr\u00e9s.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">Laver les feuilles de basilic, bien les s\u00e9cher et les hacher.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">Pr\u00e9chauffer le four \u00e0 175\u00a0\u00b0C.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">Dans un grand bol, casser les \u0153ufs et les battre \u00e0 l\u2019aide d\u2019un fouet. <\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">Incorporer le lait et l\u2019huile d\u2019olive extra-vierge.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">D\u2019autre part, m\u00e9langer la farine avec la levure chimique et le sel, puis tamiser.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">Ajouter la farine peu \u00e0 peu dans les oeufs en m\u00e9langeant juste jusqu\u2019\u00e0 obtenir une p\u00e2te lisse (*).<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">Incorporer l\u2019emmental et m\u00e9langer avec une spatule en silicone. Puis, ajouter le reste des ingr\u00e9dients, les tomates s\u00e9ch\u00e9es, la feta et le basilic. M\u00e9langer d\u00e9licatement.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">Poivrer selon votre go\u00fbt.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">Beurrer et fariner un moule \u00e0 cake.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">Placer un rectangle de papier sulfuris\u00e9 au fond pour faciliter le d\u00e9moulage.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">Verser la pr\u00e9paration \u00e0 cake dans le moule.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">Enfourner \u00e0 mi-hauteur pendant 45 minutes.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">Apr\u00e8s les 30 premi\u00e8res minutes, couvrir le cake avec une feuille de papier sulfuris\u00e9 pour emp\u00eacher que la surface ne br\u00fble.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">\u00c0 la fin, pour v\u00e9rifier la cuisson du cake, sonder au centre avec couteau. Si la lame ressort propre, le cake est pr\u00eat. Sinon, enfourner quelques minutes de plus.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">Sortir du four et laisser ti\u00e9dir sur une grille une dizaine de minutes.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">D\u00e9mouler le cake. Pour cela, s\u00e9parer le cake des parois du moule avec un petit couteau, puis le retourner d\u00e9licatement.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">Et voil\u00e0, c\u2019est pr\u00eat\u00a0! Bonne d\u00e9gustation\u00a0!<\/span><\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">Ce <strong>cake aux tomates s\u00e9ch\u00e9es, feta et basilic<\/strong> peut se servir ti\u00e8de ou se garder au frais jusqu\u2019au moment de servir.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Il se conserve au r\u00e9frig\u00e9rateur plusieurs jours.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Si vous utilisez des tomates s\u00e9ch\u00e9es d\u00e9shydrat\u00e9es, pensez \u00e0 les hydrater en suivant les instructions sur le paquet.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Coupez-le en tranches bien \u00e9paisses puis en carr\u00e9s pour le servir en ap\u00e9ro.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Pour changer un peu, le basilic peut \u00eatre remplac\u00e9 par de l\u2019origan.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">(*) Une astuce pour que le cake reste bien moelleux est de ne pas trop battre la farine avec les oeufs. Il faut juste m\u00e9langer jusqu\u2019\u00e0 obtenir une p\u00e2te lisse. Si l\u2019on fouette trop, le gluten de la farine va sortir ce qui emp\u00eache le cake d\u2019\u00eatre moelleux.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Pour plus de cakes, voici le cake courgette ch\u00e8vre et menthe ou le fameux cake jambon olives.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Sur le blog vous trouverez d\u2019autres recettes \u00e0 base de <strong>tomates s\u00e9ch\u00e9es<\/strong>, comme les <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/10\/spaghettis-au-pesto-rouge.html\">spaghettis au pesto de tomates s\u00e9ch\u00e9es<\/a><\/strong> ou la <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2010\/06\/quiche-aux-epinards-feta-et-tomates-sechees.html\">quiche aux \u00e9pinards et tomates s\u00e9ch\u00e9es<\/a><\/strong>.<\/span><\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<h3>Maintenant, vous savez comment faire un cake aux tomates s\u00e9ch\u00e9es, feta et basilic<\/h3>\n<p>Avez-vous aim\u00e9 la recette ? J\u2019esp\u00e8re que vous allez l&rsquo;essayer.<\/p>\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire le cake aux tomates s\u00e9ch\u00e9es, feta et basilic. Recette facile. Apprenez a faire ce d\u00e9licieux cake. Vous allez r\u00e9galer vos convives \u00e0 l&rsquo;ap\u00e9ro.<\/p>\n","protected":false},"author":1,"featured_media":5847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"cake aux tomates s\u00e9ch\u00e9es, feta et basilic","_yoast_wpseo_metadesc":"Comment faire le cake aux tomates s\u00e9ch\u00e9es, feta et basilic. Recette facile. Apprenez a faire ce d\u00e9licieux cake. Vous allez r\u00e9galer vos convives \u00e0 l'ap\u00e9ro.","footnotes":""},"categories":[845,20,851],"tags":[859,374,880,935,1021],"class_list":["post-5846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes","category-recette","category-amuse-geules","tag-basilic","tag-feta","tag-cake","tag-apero","tag-tomates-sechees"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de cake aux tomates s\u00e9ch\u00e9es, feta et basilic<\/title>\n<meta name=\"description\" content=\"Comment faire le cake aux tomates s\u00e9ch\u00e9es, feta et basilic. Recette facile. Apprenez a faire ce d\u00e9licieux cake. 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