{"id":5838,"date":"2015-10-16T18:42:32","date_gmt":"2015-10-16T16:42:32","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=5838"},"modified":"2017-05-17T11:42:32","modified_gmt":"2017-05-17T09:42:32","slug":"pommes-de-terre-boulangeres","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/pommes-de-terre-boulangeres\/","title":{"rendered":"Recette de pommes de terre boulang\u00e8res"},"content":{"rendered":"\n<p><span style=\"font-weight: 400;\">L\u2019un des accompagnements le plus classiques pour presque toute sorte de viandes et de poissons est les <\/span><b>pommes de terre boulang\u00e8res, <\/b><span style=\"font-weight: 400;\">dites aussi<\/span> <span style=\"font-weight: 400;\">\u00e0 la boulang\u00e8re, ou tout simplement, <\/span><b>pommes boulang\u00e8re<\/b><span style=\"font-weight: 400;\">. Ce sont des rondelles de pommes de terre bien fondantes cuites au four dans un bouillon. C\u2019est d\u00e9licieux\u00a0!<\/span><\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire\u00a0des <b>pommes de terre boulang\u00e8res\u00a0? <\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Pour pr\u00e9parer cet accompagnement, il suffit de faire revenir l\u2019oignon pour le rendre plus tendre, puis de placer sur un plat allant au four des couches d\u2019oignon et pommes de terre que l\u2019on mouille avec le bouillon et l&rsquo;on enfourne jusqu\u2019\u00e0 ce que les pommes de terre soient bien fondantes.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9087\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2015\/10\/pommes-de-terre-boulangeres-ingredients.jpg\" alt=\"Pommes de terre boulang\u00e8res (ing\u00e9dients)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/10\/pommes-de-terre-boulangeres-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/10\/pommes-de-terre-boulangeres-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/10\/pommes-de-terre-boulangeres-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Pensez aux <\/span><b>pommes boulang\u00e8re<\/b><span style=\"font-weight: 400;\"> la prochaine fois que vous pr\u00e9parerez un <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/04\/gigot-dagneau-de-sept-heures-gigot-a-la-cuillere.html\">gigot d\u2019agneau<\/a>, ou un <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2010\/05\/loup-de-mer-au-four-a-la-vinaigrette-dail.html\">loup de mer au four<\/a>, par exemple. C\u2019est l&rsquo;accompagnement id\u00e9al\u00a0! <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Voici la recette\u00a0! Allez, op\u00a0! C\u2019est parti\u00a0!<\/span><\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/10\/pommes_de_terre_boulangeres.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Pommes de terre boulang\u00e8res\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/10\/pommes_de_terre_boulangeres.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/10\/pommes_de_terre_boulangeres-320x213.png 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/10\/pommes_de_terre_boulangeres-300x200.png 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/10\/pommes_de_terre_boulangeres.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/pommes-de-terre-boulangeres\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de pommes de terre boulang\u00e8res<\/h2>\n<span id=\"post-ratings-5838\" class=\"post-ratings\" data-nonce=\"ae64e084f1\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_5838_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(5838, 1, '1 Star');\" onmouseout=\"ratings_off(4.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_5838_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(5838, 2, '2 Stars');\" onmouseout=\"ratings_off(4.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_5838_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(5838, 3, '3 Stars');\" onmouseout=\"ratings_off(4.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_5838_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(5838, 4, '4 Stars');\" onmouseout=\"ratings_off(4.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_5838_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(5838, 5, '5 Stars');\" onmouseout=\"ratings_off(4.2, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,17 \/ 5. Votes: 6<\/div><\/span><span id=\"post-ratings-5838-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT1H30M>1 h 30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-05-17\"><\/time> \n<span itemprop=\"description\" content=\"Comment \u00e9laborer les pommes de terre boulang\u00e8res, l'un des accompagnements plus classiques. Id\u00e9al pour un gigot d\u2019agneau, ou poisson au four. Recette facile\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\"><span style=\"font-weight: 400;\">1\u00a0kg de pommes de terre (vari\u00e9t\u00e9 pour four)<\/span><\/li>\n<li itemprop=\"recipeIngredient\"><span style=\"font-weight: 400;\">2 oignons<\/span><\/li>\n<li itemprop=\"recipeIngredient\"><span style=\"font-weight: 400;\">4 cuiller\u00e9es \u00e0 soupe d\u2019huile d\u2019olive<\/span><\/li>\n<li itemprop=\"recipeIngredient\"><span style=\"font-weight: 400;\">500\u00a0ml de bouillon de volaille<\/span><\/li>\n<li itemprop=\"recipeIngredient\"><span style=\"font-weight: 400;\">Sel et poivre<\/span><\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">\u00c9plucher les oignons et les \u00e9mincer. <\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">Dans une po\u00eale \u00e0 feu moyen, faire chauffer les 4 cuiller\u00e9es \u00e0 soupe d\u2019huile d\u2019olive.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">D\u00e8s que l&rsquo;huile est chaude, ajouter les oignons \u00e9minc\u00e9s et les faire revenir \u00e0 feu moyen doux jusqu&rsquo;\u00e0 ce qu\u2019ils soient tendres et l\u00e9g\u00e8rement translucides. Remuer de temps en temps pour emp\u00eacher qu\u2019ils ne br\u00fblent. R\u00e9server.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">Pr\u00e9chauffer le four \u00e0 160\u00a0\u00b0C.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">Peler les pommes de terre, les rincer sous le robinet d\u2019eau froide, les s\u00e9cher et les couper en rondelles d\u2019\u00e0 peu pr\u00e8s un demi-centim\u00e8tre d\u2019\u00e9paisseur.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">Dans un plat \u00e0 gratin, disposer une couche avec la moiti\u00e9 des oignons. Saler et poivrer l\u00e9g\u00e8rement.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">Placer une couche de rondelles de pomme de terre (au peu pr\u00e8s la moiti\u00e9). Saler et poivrer \u00e9galement cette couche.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">R\u00e9p\u00e9ter les deux \u00e9tapes pr\u00e9c\u00e9dentes avec le reste des oignons et les rondelles de pommes de terre.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">Mouiller avec du bouillon de volaille, juste au m\u00eame niveau que la derni\u00e8re couche de pommes de terre. <\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">Enfourner \u00e0 mi-hauteur pendant 1 heure.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">V\u00e9rifier la cuisson des pommes de terre en per\u00e7ant avec un couteau pour voir si elles sont fondantes.<\/span><\/li>\n<li itemprop=\"recipeInstructions\"><span style=\"font-weight: 400;\">Et voil\u00e0, c\u2019est pr\u00eat\u00a0! Bonne d\u00e9gustation\u00a0!<\/span><\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">Servir les <strong>pommes de terre boulang\u00e8res<\/strong> en accompagnement de viandes et poissons.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Attention au sel. Si l\u2019on utilise du bouillon de volaille pr\u00e9par\u00e9, il peut contenir une quantit\u00e9 importante du sel.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Pour des oignons encore plus fondants, on peut remplacer la moiti\u00e9 de l\u2019huile d\u2019olive par 1 noix de beurre.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Vous pouvez ajouter d\u2019autres herbes ou \u00e9pices de votre choix, telles que du laurier, du thym, de l\u2019ail et m\u00eame un trait de vin blanc.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Les <strong>pommes de terre boulang\u00e8res<\/strong> peuvent se faire cuire en m\u00eame temps que la viande ou le poisson au four. Synchroniser la cuisson de la viande ou poisson pour que les deux finissent en m\u00eame temps.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Le bouillon de volaille peut se remplacer par un bouillon de l\u00e9gumes, ou de b\u0153uf ou un fumet pour mieux s\u2019accorder avec le plat qu\u2019il accompagne. <\/span><\/li>\n<li><span style=\"font-weight: 400;\">Envie de plus de pommes de terre\u00a0? Sur le blog vous trouverez d\u2019autres recettes que vous pouvez servir en accompagnement. Par exemple, la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/07\/puree-de-pommes-de-terre.html\">pur\u00e9e de pommes de terre<\/a>, les <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/03\/pommes-paille.html\">pommes paille<\/a> ou le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2012\/09\/gratin-dauphinois.html\">gratin dauphinois<\/a>. <\/span><\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment \u00e9laborer les pommes de terre boulang\u00e8res, l&rsquo;un des accompagnements plus classiques. Id\u00e9al pour un gigot d\u2019agneau, ou poisson au four. Recette facile<\/p>\n","protected":false},"author":1,"featured_media":5839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"pommes de terre boulang\u00e8res","_yoast_wpseo_metadesc":"Comment \u00e9laborer les pommes de terre boulang\u00e8res, l'un des accompagnements plus classiques. Id\u00e9al pour un gigot d\u2019agneau, ou poisson au four. Recette facile","footnotes":""},"categories":[852,20],"tags":[5,1032],"class_list":["post-5838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pommes-de-terre","category-recette","tag-pommes-de-terre","tag-accompagnement"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de pommes de terre boulang\u00e8res<\/title>\n<meta name=\"description\" content=\"Comment \u00e9laborer les pommes de terre boulang\u00e8res, l&#039;un des accompagnements plus classiques. Id\u00e9al pour un gigot d\u2019agneau, ou poisson au four. 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