{"id":5184,"date":"2015-06-26T13:05:30","date_gmt":"2015-06-26T11:05:30","guid":{"rendered":"http:\/\/jesuisunpetitcuisinier.fr\/fr\/?p=5184"},"modified":"2016-07-26T00:47:46","modified_gmt":"2016-07-25T22:47:46","slug":"tapenade-maison","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/tapenade-maison\/","title":{"rendered":"Recette de tapenade \u00ab\u00a0maison\u00a0\u00bb"},"content":{"rendered":"<p>La <strong>tapenade<\/strong> est une\u00a0pr\u00e9paration originaire de la r\u00e9gion de Provence ; \u00e9labor\u00e9 principalement avec\u00a0des olives noires, des c\u00e2pres et des anchois,\u00a0assaisonn\u00e9e avec des herbes, de l\u2019ail et de l\u2019huile d\u2019olive.\u00a0C\u2019est l\u2019une des stars de l\u2019ap\u00e9ro o\u00f9 on la tartine, elle peut \u00eatre utilis\u00e9e\u00a0dans d\u2019autres plats \u00e0 base de la volaille, de l\u00e9gumes ou\u00a0du poisson. La tapenade maison est certainement la meilleure, et la recette est tellement facile et rapide que l\u2019on a aucune\u00a0excuse pour l\u2019acheter conditionn\u00e9e.\u00a0Voulez-vous savoir comment faire une tapenade \u00ab maison \u00bb ? Vous allez surprendre vos convives quand vous direz \u00ab c\u2019est moi qui l\u2019ai fait \u00bb. Voici la recette. Allez, op ! C\u2019est parti !<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/06\/tapenade.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/06\/tapenade.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/06\/tapenade-320x213.png 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/06\/tapenade-300x200.png 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/06\/tapenade.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/tapenade-maison\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de tapenade \u00ab\u00a0maison\u00a0\u00bb<\/h2>\n<span id=\"post-ratings-5184\" class=\"post-ratings\" data-nonce=\"68c94b6ff3\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_5184_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(5184, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_5184_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(5184, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_5184_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(5184, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_5184_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(5184, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_5184_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(5184, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 4<\/div><\/span><span id=\"post-ratings-5184-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>10 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2016-07-26\"><\/time> \n<span itemprop=\"description\" content=\"Comment \u00e9laborer de la tapenade \"maison\" aux olives noires. Pour l'ap\u00e9ro ou m\u00eame pour farcir des rouleaux de blancs de poulet. Recette facile.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">200 g d\u2019olives noires (d\u00e9noyaut\u00e9es)<\/li>\n<li itemprop=\"recipeIngredient\">6 filets d\u2019anchois<\/li>\n<li itemprop=\"recipeIngredient\">1 cuiller\u00e9e \u00e0 soupe de c\u00e2pres<\/li>\n<li itemprop=\"recipeIngredient\">1 citron<\/li>\n<li itemprop=\"recipeIngredient\">25 ml d\u2019huile d\u2019olive extra-vierge<\/li>\n<li itemprop=\"recipeIngredient\">Thym frais<\/li>\n<li itemprop=\"recipeIngredient\">1 petite gousse d\u2019ail<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Dessaler les filets d\u2019anchois. Il suffit de les plonger dans de l\u2019eau froide une demi-heure avant de commencer la recette.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9plucher la gousse d\u2019ail, la fendre en deux et enlever le germe.<\/li>\n<li itemprop=\"recipeInstructions\">D\u00e9feuiller le thym.<\/li>\n<li itemprop=\"recipeInstructions\">D\u00e9noyer les olives si besoin. Vous pouvez utiliser un d\u00e9noyauteur ou les \u00e9craser avec la lame d\u2019un grand couteau pour faire sortir le noyau.<\/li>\n<li itemprop=\"recipeInstructions\">Pour mixer, utiliser un hachoir \u00e0 lames. Dans le bol du hachoir, introduire les olives, les anchois, les c\u00e2pres, l\u2019huile d\u2019olive, le thym, la demi-gousse d\u2019ail et un peu de jus de citron.<\/li>\n<li itemprop=\"recipeInstructions\">Mixer jusqu\u2019\u00e0 l\u2019obtention de la consistance d\u00e9sir\u00e9e.<\/li>\n<li itemprop=\"recipeInstructions\">C\u2019est pr\u00eat. Garder au r\u00e9frig\u00e9rateur jusqu\u2019au moment de servir. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Servir la <strong>tapenade<\/strong>\u00a0accompagn\u00e9e de petites tartines de pain (grill\u00e9es ou pas) faites\u00a0avec une\u00a0baguette ou m\u00eame de pain de campagne, des blinis, des b\u00e2tonnes, de l\u00e9gumes&#8230; Ce qui vous fait plaisir en ce moment.<\/li>\n<li>La tapenade peut aussi \u00eatre faite avec des\u00a0olives vertes.<\/li>\n<li>Normalement, il n\u2019a pas besoin d\u2019assaisonner avec du sel, car les olives, les anchois et les c\u00e2pres sont d\u00e9j\u00e0 assez sal\u00e9s. N\u00e9anmoins, go\u00fbter la tapenade, et si vous\u00a0le souhaitez, ajouter un tout petit peu de sel.<\/li>\n<li>Attention \u00e0 l\u2019ail. Il faut juste en ajouter un petit peu. On peut\u00a0s\u2019en passer si vous ne l\u2019aimez pas.<\/li>\n<li>Vous pouvez ajouter d\u2019autres herbes fra\u00eeches comme du persil ou de romarin.<\/li>\n<li>Badigeonner la surface d\u2019huile d\u2019olive pour qu\u2019elle ne s\u00e8che pas dans le frigo.<\/li>\n<li>On peut utiliser la tapenade comme ingr\u00e9dient d\u2019autres pr\u00e9parations, par exemple, pour farcir des rouleaux de volaille ou de poisson.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment \u00e9laborer de la tapenade \u00ab\u00a0maison\u00a0\u00bb aux olives noires. Pour l&rsquo;ap\u00e9ro ou m\u00eame pour farcir des rouleaux de blancs de poulet. Recette facile.<\/p>\n","protected":false},"author":1,"featured_media":5190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"tapenade","_yoast_wpseo_metadesc":"Comment \u00e9laborer de la tapenade \"maison\" aux olives noires. Pour l'ap\u00e9ro ou m\u00eame pour farcir des rouleaux de blancs de poulet. Recette facile.","footnotes":""},"categories":[20,851],"tags":[342,940,886,887],"class_list":["post-5184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-amuse-geules","tag-olives","tag-tapas","tag-achois","tag-tapenade"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de tapenade &quot;maison&quot;<\/title>\n<meta name=\"description\" content=\"Comment \u00e9laborer de la tapenade &quot;maison&quot; aux olives noires. Pour l&#039;ap\u00e9ro ou m\u00eame pour farcir des rouleaux de blancs de poulet. 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