{"id":4927,"date":"2015-05-16T11:58:53","date_gmt":"2015-05-16T09:58:53","guid":{"rendered":"http:\/\/estoyhechouncocinillas.com\/fr\/?p=4927"},"modified":"2017-05-14T14:27:43","modified_gmt":"2017-05-14T12:27:43","slug":"clafoutis-aux-fraises","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/clafoutis-aux-fraises\/","title":{"rendered":"Recette de clafoutis aux fraises"},"content":{"rendered":"\n<p>Aujourd&rsquo;hui je vous pr\u00e9sente un<strong> clafoutis aux fraises<\/strong>, une d\u00e9licieuse variation du traditionnel <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2013\/07\/clafoutis-aux-cerises.html\">clafoutis aux\u00a0cerises<\/a><\/strong>. Les fraises, si elles sont de qualit\u00e9, se suffisent \u00e0 elles-m\u00eames ou juste avec un peu de chantilly, de sucre, ou de jus d\u2019orange.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire <strong>clafoutis aux fraises<\/strong>\u00a0?<\/h2>\n<p>On profite de la pleine saison des fraises, pour se r\u00e9galer avec toute sorte de recettes comme de la <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/05\/mousse-a-la-fraise.html\">mousse \u00e0 la fraise<\/a><\/strong>, une <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/06\/tarte-aux-fraises.html\"><strong>tarte aux fraises<\/strong><\/a>, un <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/05\/fraisier.html\"><strong>fraisier<\/strong><\/a> ou m\u00eame ce <strong>clafoutis<\/strong>.\u00a0Tous ces desserts qu\u2019on peut \u00e9laborer \u00e0 partir de ce fruit d\u00e9licieux si \u00e9ph\u00e9m\u00e8re.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9060\" src=\"http:\/\/164.132.101.213\/fr\/wp-content\/uploads\/2015\/05\/clafoutis-aux-fraises-ingredients.jpg\" alt=\"Clafoutis aux fraises (ingr\u00e9dients)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/05\/clafoutis-aux-fraises-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/05\/clafoutis-aux-fraises-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/05\/clafoutis-aux-fraises-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Le <strong>clafoutis aux fraises<\/strong> est si simple comme l&rsquo;original aux cerises. Le mode de pr\u00e9paration est le m\u00eame, sauf qu&rsquo;on change de fruit. Donc, on va graisser le moule, on dispose les fraises, on les recouvre d&rsquo;un m\u00e9lange d\u2019\u0153ufs lait, sucre et farine et on enfourne. Facile, n&rsquo;est-ce pas ?<\/p>\n<p>Voici la recette. Allez, op\u00a0! C\u2019est parti\u00a0!<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/05\/clafoutis_aux_fraises.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"clafoutis aux fraises\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/05\/clafoutis_aux_fraises.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/05\/clafoutis_aux_fraises-320x213.png 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/05\/clafoutis_aux_fraises-300x200.png 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/05\/clafoutis_aux_fraises.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/clafoutis-aux-fraises\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de clafoutis aux fraises<\/h2>\n<span id=\"post-ratings-4927\" class=\"post-ratings\" data-nonce=\"3ee434519b\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_4927_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(4927, 1, '1 Star');\" onmouseout=\"ratings_off(4.9, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4927_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(4927, 2, '2 Stars');\" onmouseout=\"ratings_off(4.9, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4927_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(4927, 3, '3 Stars');\" onmouseout=\"ratings_off(4.9, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4927_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(4927, 4, '4 Stars');\" onmouseout=\"ratings_off(4.9, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4927_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(4927, 5, '5 Stars');\" onmouseout=\"ratings_off(4.9, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,88 \/ 5. Votes: 8<\/div><\/span><span id=\"post-ratings-4927-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT45M>45 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-05-14\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire un clafoutis aux fraises. Recette facile. Apprenez \u00e0 faire ce dessert \u00e0 base de fraises. Pas trop sucr\u00e9. Toujours bon, toujours d\u00e9licieux !\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">500\u00a0g de fraises<\/li>\n<li itemprop=\"recipeIngredient\">100\u00a0g de farine<\/li>\n<li itemprop=\"recipeIngredient\">100\u00a0g de sucre<\/li>\n<li itemprop=\"recipeIngredient\">4 \u0153ufs<\/li>\n<li itemprop=\"recipeIngredient\">250\u00a0ml de lait entier<\/li>\n<li itemprop=\"recipeIngredient\">1 gousse de vanille<\/li>\n<li itemprop=\"recipeIngredient\">Beurre (pour graisser le plat)<\/li>\n<li itemprop=\"recipeIngredient\">Sucre glace, pour d\u00e9corer (facultatif)<\/li>\n<\/ul><b>Mat\u00e9riel\u00a0:<\/b><ul>\n<li itemprop=\"recipeIngredient\">Un moule \u00e0 tarte environ 23 ou 24\u00a0cm de diam\u00e8tre ou son \u00e9quivalent rectangulaire.<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Pr\u00e9chauffer le four \u00e0 175\u00b0 C.<\/li>\n<li itemprop=\"recipeInstructions\">Graisser le moule avec du beurre.<\/li>\n<li itemprop=\"recipeInstructions\">Rincer les fraises \u00e0 l\u2019eau froide, retirer la tige et les s\u00e9cher soigneusement<\/li>\n<li itemprop=\"recipeInstructions\">Distribuer les fraises dans le moule en faisant attention qu\u2019elles ne se montent pas les unes sur les autres.<\/li>\n<li itemprop=\"recipeInstructions\">Fendez la gousse de vanille en deux et gratter les graines avec la pointe d\u2019un couteau.<\/li>\n<li itemprop=\"recipeInstructions\">Dans un grand bol, m\u00e9langer la farine, le sucre, les \u0153ufs et le lait avec les graines de vanille, sans aucun ordre en particulier.<\/li>\n<li itemprop=\"recipeInstructions\">Versez d\u00e9licatement la pr\u00e9paration liquide dans le moule pour couvrir presque compl\u00e8tement les fraises.<\/li>\n<li itemprop=\"recipeInstructions\">Enfourner pendant une demi-heure ou jusqu\u2019\u00e0 ce que les bords soient dor\u00e9s et que, en per\u00e7ant le centre avec un couteau, celui ressort propre.<\/li>\n<li itemprop=\"recipeInstructions\">C\u2019est pr\u00eat\u00a0! Servir ti\u00e8de ou froid. \u00c0 table, saupoudrer avec un peu de sucre glace, si souhait\u00e9. Bonne d\u00e9gustation\u00a0!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li><b>Utilisez des fraises de qualit\u00e9. <\/b>C\u2019est la cl\u00e9 de la r\u00e9ussite pour ce clafoutis.<\/li>\n<li>Pour plus de gourmandise, on peut accompagner le <strong>clafoutis aux fraises<\/strong> avec de la cr\u00e8me Chantilly ou une boule de glace \u00e0 la vanille.<\/li>\n<li>On peut ajouter 50\u00a0ml de beurre fondu pour donner plus d\u2019onctuosit\u00e9 au clafoutis. Ou remplacer la moiti\u00e9 du lait ou une partie de celui-ci par de la cr\u00e8me liquide.<\/li>\n<li>La gousse de vanille peut \u00eatre substitu\u00e9 par 1 ou 2 cuill\u00e8res \u00e0 caf\u00e9 d\u2019extrait de vanille ou de remplacer 1 ou 2 cuill\u00e8res \u00e0 soupe de sucre par du sucre vanill\u00e9.<\/li>\n<li>Pour les amateurs des touches alcoolis\u00e9es, parfumez le clafoutis avec un trait de kirsch, de liqueur de fraise, du grand marnier, du rhum&#8230;<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<h3>Maintenant, vous savez comment faire un clafoutis aux fraises<\/h3>\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire un clafoutis aux fraises. Recette facile. Apprenez \u00e0 faire ce dessert \u00e0 base de fraises. Pas trop sucr\u00e9. Toujours bon, toujours d\u00e9licieux !<\/p>\n","protected":false},"author":1,"featured_media":4928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"clafoutis aux fraises","_yoast_wpseo_metadesc":"Comment faire un clafoutis aux fraises. Recette facile. Apprenez \u00e0 faire ce dessert \u00e0 base de fraises. Pas trop sucr\u00e9. Toujours bon, toujours d\u00e9licieux !","footnotes":""},"categories":[848,20],"tags":[833,834],"class_list":["post-4927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recette","tag-fraises","tag-desserts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de clafoutis aux fraises<\/title>\n<meta name=\"description\" content=\"Comment faire un clafoutis aux fraises. Recette facile. 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