{"id":4858,"date":"2015-05-08T12:29:50","date_gmt":"2015-05-08T10:29:50","guid":{"rendered":"http:\/\/estoyhechouncocinillas.com\/?p=4858"},"modified":"2015-05-20T23:00:43","modified_gmt":"2015-05-20T21:00:43","slug":"sauce-mornay","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/sauce-mornay\/","title":{"rendered":"Recette de sauce Mornay"},"content":{"rendered":"<p>Cette recette d\u00e9crit comment faire la <strong>sauce Mornay<\/strong>, une variante de la sauce b\u00e9chamel avec des \u0153ufs et du fromage. Elle peut \u00eatre utilis\u00e9e pour napper de la viande ou du poisson, mais surtout elle est parfaite pour faire des gratins de l\u00e9gumes.<\/p>\n<p>Voulez-vous savoir comment \u00e9laborer la sauce Mornay\u00a0? Voici la recette. Allez, op\u00a0! C\u2019est parti\u00a0!<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/05\/sauce_mornay.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/05\/sauce_mornay.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/05\/sauce_mornay-320x213.png 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/05\/sauce_mornay-300x200.png 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/05\/sauce_mornay.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/sauce-mornay\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de sauce Mornay<\/h2>\n<span id=\"post-ratings-4858\" class=\"post-ratings\" data-nonce=\"4eff0d5276\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_4858_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(4858, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4858_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(4858, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4858_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(4858, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4858_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(4858, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4858_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(4858, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 2<\/div><\/span><span id=\"post-ratings-4858-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">6-8<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2015-05-20\"><\/time> \n<span itemprop=\"description\" content=\"\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">1\u00a0l de lait entier<\/li>\n<li itemprop=\"recipeIngredient\">60\u00a0g de farine<\/li>\n<li itemprop=\"recipeIngredient\">60\u00a0g de beurre<\/li>\n<li itemprop=\"recipeIngredient\">2 jaunes d\u2019\u0153ufs<\/li>\n<li itemprop=\"recipeIngredient\">100\u00a0g de fromage r\u00e2p\u00e9<\/li>\n<li itemprop=\"recipeIngredient\">1 pinc\u00e9e de noix muscade<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre blanc<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Dans une casserole \u00e0 feu moyen, faire fondre le beurre.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter la farine et faire cuire 2 \u00e0 3 minutes.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter le lait bouillant en trois fois. Bien incorporer le lait \u00e0 l\u2019aide d\u2019un fouet jusqu\u2019\u00e0 ce que la sauce soit tr\u00e8s lisse avant d\u2019y verser plus de lait.<\/li>\n<li itemprop=\"recipeInstructions\">Laisser cuire \u00e0 feu moyen en remuant constamment jusqu\u2019\u00e0 ce que la sauce \u00e9paississe.<\/li>\n<li itemprop=\"recipeInstructions\">Assaisonner l\u00e9g\u00e8rement avec du sel et du poivre et de la muscade selon votre gout.<\/li>\n<li itemprop=\"recipeInstructions\">Maintenant, on transforme la b\u00e9chamel en sauce Mornay.<\/li>\n<li itemprop=\"recipeInstructions\">Hors du feu, ajouter les jaunes d\u2019\u0153uf et bien m\u00e9langer.<\/li>\n<li itemprop=\"recipeInstructions\">Ensuite, le fromage r\u00e2p\u00e9. M\u00e9langer et faire cuire \u00e0 feu moyen quelques minutes de plus en remuant.<\/li>\n<li itemprop=\"recipeInstructions\">Rectifier assaisonnement si n\u00e9cessaire.<\/li>\n<li itemprop=\"recipeInstructions\">C\u2019est pr\u00eat\u00a0! Bonne d\u00e9gustation\u00a0!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>Il ne faut pas saler trop la sauce Mornay, car le fromage est d\u00e9j\u00e0 sal\u00e9.<\/li>\n<li>\u00c0 utiliser pour napper une bonne entrec\u00f4te, diverses viandes, un filet de poisson, ou pour faire des gratins de l\u00e9gumes.<\/li>\n<li>Utilisez le fromage ou m\u00e9lange de fromages de votre choix. Normalement on met de l\u2019emmental ou du gruy\u00e8re\u2026 Mais c\u2019est excellent avec du comt\u00e9 ou m\u00eame de l\u2019abondance.<\/li>\n<li>Ne jetez pas les blancs d\u2019\u0153uf, on peut les utiliser dans d\u2019autres recettes et m\u00eame les congeler pour une utilisation ult\u00e9rieure.<\/li>\n<li>Voici quelques plats dans lesquels vous pouvez utilisez la sauce Mornay\u00a0: le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/03\/gratin-dendives-au-jambon.html\">gratin d\u2019endives au jambon<\/a>, le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2015\/03\/gratin-dendives-au-saumon-et-fromage-bleu.html\">gratin d\u2019endives au saumon<\/a>, le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/10\/gratin-de-courge.html\">gratin de potiron<\/a>, le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2010\/01\/gratin-de-pomme-de-terre.html\">gratin de pommes de terre<\/a>&#8230;<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":4859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_metadesc":"","footnotes":""},"categories":[20,844],"tags":[368,187,823],"class_list":["post-4858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-sauces-et-vinaigrettes","tag-gratin","tag-bechamel","tag-mornay"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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