{"id":4366,"date":"2015-03-26T19:31:13","date_gmt":"2015-03-26T18:31:13","guid":{"rendered":"http:\/\/estoyhechouncocinillas.com\/fr\/?p=4366"},"modified":"2020-05-03T16:31:06","modified_gmt":"2020-05-03T14:31:06","slug":"bacalhau-a-bras","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/bacalhau-a-bras\/","title":{"rendered":"Recette de bacalhau \u00e0 br\u00e1s. Cuisine portugaise"},"content":{"rendered":"\n<p>Cette recette explique comment faire <em><strong>bacalhau \u00e0 br\u00e1s<\/strong><\/em>, parfois connu par comme <em>bacalhau dourado<\/em> ou tout simplement <strong>morue \u00e0 la portugaise<\/strong>. Si vous connaissez le <em>Bairro Alto<\/em> \u00e0 Lisbonne, savez que c\u2019est l&rsquo;endroit d\u2019origine de cette recette, nomm\u00e9 d&rsquo;apr\u00e8s son inventeur et maintenant consomm\u00e9e dans tout le pays.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire <strong>bacalhau \u00e0 br\u00e1s<\/strong> ?<\/h2>\n<p>Confectionn\u00e9 principalement avec de la morue, des \u0153ufs et des <strong>pommes paille<\/strong>, il s\u2019agit de l\u2019un des plats le plus c\u00e9l\u00e8bre de la cuisine portugaise.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-ingredients.jpg\" alt=\"Morue \u00e0 la portugaise (ingr\u00e9dients)\" width=\"640\" height=\"425\" class=\"size-full wp-image-11848 aligncenter\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>Voici la recette. C\u2019est parti !<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Morue \u00e0 la portugaise (bacalhau \u00e0 br\u00e1s)\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/bacalhau-a-bras\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de bacalhau \u00e0 br\u00e1s. Cuisine portugaise<\/h2>\n<span id=\"post-ratings-4366\" class=\"post-ratings\" data-nonce=\"32ab7cbc4c\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_4366_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(4366, 1, '1 Star');\" onmouseout=\"ratings_off(4.7, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4366_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(4366, 2, '2 Stars');\" onmouseout=\"ratings_off(4.7, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4366_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(4366, 3, '3 Stars');\" onmouseout=\"ratings_off(4.7, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4366_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(4366, 4, '4 Stars');\" onmouseout=\"ratings_off(4.7, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4366_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(4366, 5, '5 Stars');\" onmouseout=\"ratings_off(4.7, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,71 \/ 5. Votes: 14<\/div><\/span><span id=\"post-ratings-4366-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2020-05-03\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire bacalhau \u00e0 br\u00e1s (morue \u00e0 la portugaise). Recette facile. Un plat embl\u00e8me de la cuisine portugaise. \u00c0 essayer sans h\u00e9siter ! C'est super bon !\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">400 g morue sal\u00e9e<\/li>\n<li itemprop=\"recipeIngredient\">400 g de pommes de terre<\/li>\n<li itemprop=\"recipeIngredient\">1 gros oignon<\/li>\n<li itemprop=\"recipeIngredient\">1 ou 2 gousses d&rsquo;ail<\/li>\n<li itemprop=\"recipeIngredient\">1 feuille de laurier<\/li>\n<li itemprop=\"recipeIngredient\">6 \u0153ufs<\/li>\n<li itemprop=\"recipeIngredient\">olives noires<\/li>\n<li itemprop=\"recipeIngredient\">persil frais<\/li>\n<li itemprop=\"recipeIngredient\">huile d\u2019olive<\/li>\n<li itemprop=\"recipeIngredient\">huile pour la friture<\/li>\n<li itemprop=\"recipeIngredient\">sel et poivre<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<br \/>\n<strong>Comment dessaler la morue<\/strong><\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Le jour avant de pr\u00e9parer la recette, rincer la morue \u00e0 l\u2019eau froide pour enlever l&rsquo;exc\u00e8s de sel.<\/li>\n<li itemprop=\"recipeInstructions\">Faire tremper la morue dans l&rsquo;eau froide et la garder au frigo.<\/li>\n<li itemprop=\"recipeInstructions\">Changer l&rsquo;eau tout les 6 ou 8 heures.<\/li>\n<li itemprop=\"recipeInstructions\">Prolonger le processus de dessalement au moins 24 heures.<\/li>\n<\/ol>\n<p><strong>Pr\u00e9parer les pommes paille<\/strong><\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">\u00c9plucher les pommes de terre. Les couper \u00e0 la mandoline en utilisant l&rsquo;accessoire \u00e0 fines tranches. Si vous n\u2019avez pas de mandoline, couper les pomme de terre en fines rondelles et chaque tranche en b\u00e2tonnets fins.<\/li>\n<li itemprop=\"recipeInstructions\">Laver les pommes de terre une fois coup\u00e9es dans l&rsquo;eau froide. Environ 2 ou 3 bains pour \u00e9liminer l&rsquo;amidon.<\/li>\n<li itemprop=\"recipeInstructions\">Faire chauffer l\u2019huile dans une po\u00eale ou une friteuse \u00e0 170\u00b0C.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9goutter les pommes de terre et bien les s\u00e9cher avec un torchon propre.<\/li>\n<li itemprop=\"recipeInstructions\">Faire frire les pommes paille en plusieurs fois.<\/li>\n<li itemprop=\"recipeInstructions\">R\u00e9server sur papier absorbant.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-friture.jpg\" alt=\"Morue \u00e0 la portugaise (friture)\" width=\"640\" height=\"425\" class=\"size-full wp-image-11849 aligncenter\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-friture.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-friture-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-friture-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<\/ol>\n<p><strong>Pr\u00e9parer la morue<\/strong><\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Dans une casserole, porter \u00e0 \u00e9bullition de l&rsquo;eau, assez pour couvrir la morue.<\/li>\n<li itemprop=\"recipeInstructions\">Quand l&rsquo;eau bout, introduire la morue et la faire cuire \u00e0 petit fr\u00e9missement pendant de 5 \u00e0 10 minutes, selon l&rsquo;\u00e9paisseur des morceaux.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9goutter la morue et laisser ti\u00e9dir.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9mietter la morue et retirer la peau et les les ar\u00eates. R\u00e9server.<\/li>\n<li itemprop=\"recipeInstructions\">Laver le persil, le s\u00e9cher et le hacher.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9plucher l&rsquo;oignon et l\u2019\u00e9mincer.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9plucher la gousse d\u2019ail et la hacher finement.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une po\u00eale, faire chauffer 4 cuill\u00e8res \u00e0 soupe environ d&rsquo;huile d&rsquo;olive.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsque l&rsquo;huile est chaude, ajoutez l&rsquo;oignon avec l&rsquo;ail et le laurier. Faire revenir \u00e0 feu moyen-doux jusqu&rsquo;\u00e0 ce que l&rsquo;oignon soit tendre et translucide.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-oignon.jpg\" alt=\"Morue \u00e0 la portugaise (oignon)\" width=\"640\" height=\"425\" class=\"size-full wp-image-11845 aligncenter\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-oignon.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-oignon-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-oignon-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Pendant ce temps, battre les \u0153ufs et les assaisonner avec du poivre et une pinc\u00e9e de sel.<\/li>\n<li itemprop=\"recipeInstructions\">Une fois les oignons cuits, incorporer la morue et faire revenir de 2 \u00e0 3 minutes.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-miettes-de-morue.jpg\" alt=\"Morue \u00e0 la portugaise (miettes de morue)\" width=\"640\" height=\"425\" class=\"size-full wp-image-11846 aligncenter\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-miettes-de-morue.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-miettes-de-morue-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-miettes-de-morue-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Incorporer les pommes paille et m\u00e9langer.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-pommes-allumettes.jpg\" alt=\"Morue \u00e0 la portugaise (pommes allumettes)\" width=\"640\" height=\"425\" class=\"size-full wp-image-11842 aligncenter\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-pommes-allumettes.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-pommes-allumettes-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-pommes-allumettes-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Baisser le feu et incorporer les \u0153ufs battus. Bien m\u00e9langer \u00e0 feu doux jusqu&rsquo;\u00e0 obtenir une consistance cr\u00e9meuse. Attention \u00e0 ne pas faire s\u00e9cher l&rsquo;\u0153uf.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-oeufs.jpg\" alt=\"Morue \u00e0 la portugaise (oeufs)\" width=\"640\" height=\"425\" class=\"size-full wp-image-11844 aligncenter\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-oeufs.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-oeufs-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-oeufs-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Enfin, m\u00e9langer avec un peu de persil et des olives noires.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-persil.jpg\" alt=\"Morue \u00e0 la portugaise (persil)\" width=\"640\" height=\"425\" class=\"size-full wp-image-11843 aligncenter\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-persil.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-persil-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-persil-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">C\u2019est pr\u00eat. Servir d\u00e9cor\u00e9 avec du persil hach\u00e9 et des olives noires. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>Le <strong>bacalhau \u00e0 br\u00e1s<\/strong> est un plat que se suffit lui m\u00eame, cependant, on peut \u00e9ventuellement l&rsquo;accompagner d\u2019\u00e9pinards cuits et saut\u00e9s \u00e0 la po\u00eale avec un filet d&rsquo;huile d&rsquo;olive.<\/li>\n<li>Des miettes de morue peuvent \u00eatre parfaitement utilis\u00e9es pour l\u2019\u00e9laboration de ce plat.<\/li>\n<li>Vous pouvez ajouter un peu de lait aux \u0153ufs battus.<\/li>\n<li>Pour faire une version recette plus rapide utilisez des pomme paille conditionn\u00e9es.<\/li>\n<li>Sur le blog vous trouverez d\u2019autres recette portugaises, comme la <a title=\"Recette de cataplana au poisson et aux fruits de mer (cuisine portugaise)\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/10\/cataplana-au-poisson-et-aux-fruits-de-mer.html\">cataplana de poisson au fruits de mer<\/a> ou le <a title=\"Recette de cataplana de porc aux palourdes\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/10\/cataplana-de-porc-aux-palourdes.html\">porc aux palourdes<\/a>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-recette.jpg\" alt=\"Morue \u00e0 la portugaise (recette)\" width=\"640\" height=\"425\" class=\"size-full wp-image-11841 aligncenter\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-recette.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-recette-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/morue-a-la-portugaise-recette-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/h3>\n<h3>Maintenant vous savez comment faire la morue \u00e0 la portugaise<\/h3>\n<p>J&rsquo;esp\u00e8re vous avoir donn\u00e9 envie d&rsquo;essayer ce plat ou de le go\u00fbter \u00e0 nouveau avec vos souvenirs des vacances au Portugal.<\/p>\n<p>\u00c0 bient\u00f4t pour plus de recettes portugaises !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire bacalhau \u00e0 br\u00e1s (morue \u00e0 la portugaise). Recette facile. Un plat embl\u00e8me de la cuisine portugaise. \u00c0 essayer sans h\u00e9siter ! C&rsquo;est super bon !<\/p>\n","protected":false},"author":1,"featured_media":11847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"bacalhau \u00e0 br\u00e1s","_yoast_wpseo_metadesc":"Comment faire bacalhau \u00e0 br\u00e1s (morue \u00e0 la portugaise). Recette facile. Un plat embl\u00e8me de la cuisine portugaise. \u00c0 essayer sans h\u00e9siter ! C'est super bon !","footnotes":""},"categories":[20,843],"tags":[94,1026],"class_list":["post-4366","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-poisson-et-fruits-de-mer","tag-morue","tag-portugaise"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de bacalhau \u00e0 br\u00e1s. 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