{"id":4355,"date":"2015-03-26T14:53:44","date_gmt":"2015-03-26T13:53:44","guid":{"rendered":"http:\/\/estoyhechouncocinillas.com\/fr\/?p=4355"},"modified":"2015-09-19T13:11:24","modified_gmt":"2015-09-19T11:11:24","slug":"pommes-paille","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/pommes-paille\/","title":{"rendered":"Recette de pommes paille"},"content":{"rendered":"<p>Cette entr\u00e9e d\u00e9crit comment pr\u00e9parer des <strong>pommes paille<\/strong>, c\u2019est comme des frites coup\u00e9es tr\u00e8s fines. On peut les utiliser en accompagnement ou comme garniture de plats de viande, volaille ou de poisson. Il est pr\u00e9f\u00e9rable de r\u00e9aliser la coupe avec une mandoline et l\u2019accessoire pour fines lani\u00e8res. Rien ne vous emp\u00eache de les couper au couteau, mais \u00e7a rend le travail plus ennuyeux. Mis \u00e0 part la coupe, le reste est tr\u00e8s facile, c\u2019est un peu comme pr\u00e9parer des frites. Voulez-vous savoir comment \u00e9laborer des <strong>pommes paille<\/strong>\u00a0? Allez, op\u00a0! C\u2019est parti\u00a0!<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/pommes_paille.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/pommes_paille.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/pommes_paille-320x213.png 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/pommes_paille-300x200.png 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/pommes_paille.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/pommes-paille\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de pommes paille<\/h2>\n<span id=\"post-ratings-4355\" class=\"post-ratings\" data-nonce=\"dfcd95a657\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_4355_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(4355, 1, '1 Star');\" onmouseout=\"ratings_off(3, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4355_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(4355, 2, '2 Stars');\" onmouseout=\"ratings_off(3, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4355_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(4355, 3, '3 Stars');\" onmouseout=\"ratings_off(3, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4355_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(4355, 4, '4 Stars');\" onmouseout=\"ratings_off(3, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4355_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(4355, 5, '5 Stars');\" onmouseout=\"ratings_off(3, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 3,00 \/ 5. Votes: 2<\/div><\/span><span id=\"post-ratings-4355-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT20M>20 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2015-09-19\"><\/time> \n<span itemprop=\"description\" content=\"Comment pr\u00e9parer les pommes paille, c\u2019est comme des frites, mais coup\u00e9es tr\u00e8s fines. On peut les servir en accompagnement ou comme garniture. Recette facile\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">500\u00a0g de pommes de terre<\/li>\n<li itemprop=\"recipeIngredient\">Huile de tournesol pour la friture<\/li>\n<li itemprop=\"recipeIngredient\">Sel<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">\u00c9plucher les pommes de terre.<\/li>\n<li itemprop=\"recipeInstructions\">Couper les pommes de terre \u00e0 l\u2019aide d\u2019une mandoline avec l\u2019accessoire pour fines lani\u00e8res. Couper par le c\u00f4t\u00e9 le plus petit.<\/li>\n<li itemprop=\"recipeInstructions\">Laver les pommes paille dans un bol avec de l\u2019eau froide, deux ou trois fois pour \u00e9liminer tout l\u2019amidon possible. Bien \u00e9goutter et les s\u00e9cher avec un torchon propre.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une po\u00eale, une casserole \u00e0 fond \u00e9pais ou la friteuse, faire chauffer de l\u2019huile \u00e0 170\u00a0\u00b0C.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsque l\u2019huile est bien chaude, ajouter les pommes de terre doucement en pluie pour emp\u00eacher qu\u2019elles se collent entre elles. Faire frire jusqu\u2019\u00e0 ce que les bords soient dor\u00e9s et les pommes paille croustillantes. Faire frire en plusieurs fois afin d\u2019\u00e9viter que l\u2019huile refroidisse. Si l\u2019huile est refroidie, les pommes paille prennent plus de temps \u00e0 frire et absorbent plus d\u2019huile.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9goutter les pommes paille et les laisser reposer pendant un petit moment sur du papier absorbant.<\/li>\n<li itemprop=\"recipeInstructions\">C\u2019est pr\u00eat\u00a0! Facile, n\u2019est-ce pas\u00a0? Bonne d\u00e9gustation\u00a0!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>Servir les <strong>pommes paille<\/strong> pour accompagner vos plats de volaille, de viande ou de poisson.<\/li>\n<li>Elles sont d\u00e9licieuses tout simplement avec un \u0153uf au plat et du jambon cru en bandes. J\u2019adore\u00a0!<\/li>\n<li>C\u2019est tr\u00e8s recommand\u00e9 d\u2019utiliser une mandoline pour la coupe.<\/li>\n<li>Sur le blog vous trouverez des plats o\u00f9 vous pouvez utiliser les pommes paille comme <a title=\"Recette de cocotte de poulet aux oignons\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2009\/11\/cocotte-de-poulet-aux-oignons.html\">la cocotte de poulet \u00e0 l\u2019oignon<\/a>, une recette tr\u00e8s facile pour laquelle les pommes paille sont un bon accompagnement\u00a0; ou vous pouvez les servir m\u00eame pour d\u00e9corer une assiette d\u2019<a title=\"Recette d\u2019ailes de poulet \u00e9pic\u00e9es (tex-mex)\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/11\/ailes-de-poulet-epicees-tex-mex.html\">ailes de poulet \u00e9pic\u00e9es<\/a>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment pr\u00e9parer les pommes paille, c\u2019est comme des frites, mais coup\u00e9es tr\u00e8s fines. On peut les servir en accompagnement ou comme garniture. Recette facile<\/p>\n","protected":false},"author":1,"featured_media":5589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"pommes paille","_yoast_wpseo_metadesc":"Comment pr\u00e9parer les pommes paille, c\u2019est comme des frites, mais coup\u00e9es tr\u00e8s fines. On peut les servir en accompagnement ou comme garniture. Recette facile","footnotes":""},"categories":[852,20],"tags":[5,767,793],"class_list":["post-4355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pommes-de-terre","category-recette","tag-pommes-de-terre","tag-frites","tag-pommes-paille"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de pommes paille<\/title>\n<meta name=\"description\" content=\"Comment pr\u00e9parer les pommes paille, c\u2019est comme des frites, mais coup\u00e9es tr\u00e8s fines. On peut les servir en accompagnement ou comme garniture. 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