{"id":4220,"date":"2015-03-15T21:17:20","date_gmt":"2015-03-15T20:17:20","guid":{"rendered":"http:\/\/estoyhechouncocinillas.com\/fr\/?p=4220"},"modified":"2015-09-28T11:40:58","modified_gmt":"2015-09-28T09:40:58","slug":"tarte-fine-aux-pommes-et-confiture-dabricot","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/tarte-fine-aux-pommes-et-confiture-dabricot\/","title":{"rendered":"Recette de tarte fine aux pommes et confiture d&rsquo;abricot"},"content":{"rendered":"<p>Cette recette explique comment pr\u00e9parer une <strong>tarte fine aux pommes et confiture d&rsquo;abricot<\/strong>. Pommes et abricots est une combinaison d\u00e9licieuse et de plus, cette tarte est extr\u00eamement simple \u00e0 r\u00e9aliser. Vous pouvez \u00e9galement faire une grosse tarte ou des portions individuelles. Comme finition, un nappage \u00e0 la confiture d\u2019abricots pour une pr\u00e9sentation luxueuse.<\/p>\n<p>Voulez-vous savoir comment \u00e9laborer une <strong>tarte fine aux pommes et confiture d&rsquo;abricot<\/strong> ? Allez, op ! C\u2019est parti !<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/tarte_fine_aux_pommes_et_confiture_dabricot.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/tarte_fine_aux_pommes_et_confiture_dabricot.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/tarte_fine_aux_pommes_et_confiture_dabricot-320x213.png 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/tarte_fine_aux_pommes_et_confiture_dabricot-300x200.png 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/tarte_fine_aux_pommes_et_confiture_dabricot.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/tarte-fine-aux-pommes-et-confiture-dabricot\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de tarte fine aux pommes et confiture d&rsquo;abricot<\/h2>\n<span id=\"post-ratings-4220\" class=\"post-ratings\" data-nonce=\"4da7f5dbff\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_4220_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(4220, 1, '1 Star');\" onmouseout=\"ratings_off(4.8, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4220_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(4220, 2, '2 Stars');\" onmouseout=\"ratings_off(4.8, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4220_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(4220, 3, '3 Stars');\" onmouseout=\"ratings_off(4.8, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4220_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(4220, 4, '4 Stars');\" onmouseout=\"ratings_off(4.8, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4220_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(4220, 5, '5 Stars');\" onmouseout=\"ratings_off(4.8, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,80 \/ 5. Votes: 5<\/div><\/span><span id=\"post-ratings-4220-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">6<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT45M>45 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2015-09-28\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire une tarte fine aux pommes et confiture d'abricot. Une combinaison d\u00e9licieuse et de plus, extr\u00eamement simple \u00e0 r\u00e9aliser. Recette facile.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">1 p\u00e2te feuillet\u00e9e<\/li>\n<li itemprop=\"recipeIngredient\">2 pommes (vari\u00e9t\u00e9 royal gala ou golden)<\/li>\n<li itemprop=\"recipeIngredient\">confiture d&rsquo;abricot<\/li>\n<li itemprop=\"recipeIngredient\">1 oeuf<\/li>\n<li itemprop=\"recipeIngredient\">Cannelle en poudre<\/li>\n<li itemprop=\"recipeIngredient\">sucre<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Pr\u00e9chauffer le four \u00e0 175 \u00b0 C, feux vo\u00fbte et sole.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9plucher les pommes. Couper chaque pomme en deux sur la longueur et enlever le c\u0153ur.<\/li>\n<li itemprop=\"recipeInstructions\">Ensuite, couper chaque moiti\u00e9 en tranches pas trop fines ni trop \u00e9paisses. R\u00e9server.<\/li>\n<li itemprop=\"recipeInstructions\">D&rsquo;autre part, \u00e9tirer un peu la p\u00e2te feuillet\u00e9e avec un rouleau. Couper la p\u00e2te en rectangle d&rsquo;environ 2 pommes de large plus deux centim\u00e8tres pour les bords.<\/li>\n<li itemprop=\"recipeInstructions\">Couper quatre bandes de p\u00e2te d&rsquo;environ un centim\u00e8tre d&rsquo;\u00e9paisseur pour les bords.<\/li>\n<li itemprop=\"recipeInstructions\">Battre l&rsquo;\u0153uf. En badigeonner les bords du rectangle et coller les bandes de p\u00e2te.<\/li>\n<li itemprop=\"recipeInstructions\">Piquer l&rsquo;int\u00e9rieur avec une fourchette.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9taler de la confiture d&rsquo;abricot \u00e0 l&rsquo;int\u00e9rieur du rectangle.<\/li>\n<li itemprop=\"recipeInstructions\">Placer les tranches de pommes en deux rang\u00e9es. Dans chaque rang\u00e9e, faire recouvrir la moiti\u00e9 de chaque tranche sur la tranche pr\u00e9c\u00e9dente.<\/li>\n<li itemprop=\"recipeInstructions\">Saupoudrer les pommes avec le sucre et la cannelle en poudre selon votre go\u00fbt.<\/li>\n<li itemprop=\"recipeInstructions\">Badigeonner les bords d\u2019\u0153uf battu.<\/li>\n<li itemprop=\"recipeInstructions\">Enfourner \u00e0 mi-hauteur pendant 25 minutes environ ou jusqu&rsquo;\u00e0 ce que les bords soient dor\u00e9s selon votre go\u00fbt.<\/li>\n<li itemprop=\"recipeInstructions\">C\u2019est pr\u00eat. Servir votre tarte feuillet\u00e9e aux pommes et confiture d\u2019abricot froide ou ti\u00e8de. Bonne d\u00e9gustation !<\/li>\n<li itemprop=\"recipeInstructions\">Nappage \u00e0 la confiture d&rsquo;abricot (facultatif)<\/li>\n<li itemprop=\"recipeInstructions\">Une fois cuit, vous pouvez pr\u00e9parer un sirop pour glacer les pommes. Pour ce faire, tamiser 4 cuill\u00e8res \u00e0 soupe de confiture d&rsquo;abricot \u00e0 l\u2019aide d\u2019une passoire et d\u2019un pilon de mortier.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une casserole \u00e0 feu moyen, ajouter la confiture tamis\u00e9e et un peu d&rsquo;eau. Faire chauffer quelques minutes jusqu\u2019\u00e0 ce que l&rsquo;on obtienne une consistance de sirop. Laisser ti\u00e9dir.<\/li>\n<li itemprop=\"recipeInstructions\">Avec un pinceau, badigeonner de sirop les pommes. Laissez refroidir.<\/li>\n<li itemprop=\"recipeInstructions\">C\u2019est pr\u00eat. Maintenant vous avez une jolie tarte brillante. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>Servir votre <strong>tarte feuillet\u00e9e aux pommes et confiture d&rsquo;abricot<\/strong> d\u00e9cor\u00e9e avec quelques cerises rouges.<\/li>\n<li>Si le sirop de gla\u00e7age refroidi, vous pouvez ajouter un peu d&rsquo;eau et le faire r\u00e9chauffer \u00e0 nouveau.<\/li>\n<li>Si vous aimez les desserts aux pommes, vous pouvez essayer ces verrines de compote de pomme sur sp\u00e9culoos au caramel beurre sal\u00e9 et amandes.<\/li>\n<li>Vous pouvez pr\u00e9parer des portions individuelles de cette tarte.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire une tarte fine aux pommes et confiture d&rsquo;abricot. Une combinaison d\u00e9licieuse et de plus, extr\u00eamement simple \u00e0 r\u00e9aliser. Recette facile.<\/p>\n","protected":false},"author":1,"featured_media":5639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"tarte fine aux pommes","_yoast_wpseo_metadesc":"Comment faire une tarte fine aux pommes et confiture d'abricot. Une combinaison d\u00e9licieuse et de plus, extr\u00eamement simple \u00e0 r\u00e9aliser. Recette facile.","footnotes":""},"categories":[848,20],"tags":[921,397,860],"class_list":["post-4220","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recette","tag-pomme","tag-feuilletee","tag-abricots"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de tarte fine aux pommes et confiture d&rsquo;abricot<\/title>\n<meta name=\"description\" content=\"Comment faire une tarte fine aux pommes et confiture d&#039;abricot. Une combinaison d\u00e9licieuse et de plus, extr\u00eamement simple \u00e0 r\u00e9aliser. 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