{"id":4157,"date":"2015-03-09T19:18:51","date_gmt":"2015-03-09T18:18:51","guid":{"rendered":"http:\/\/estoyhechouncocinillas.com\/?p=4157"},"modified":"2019-02-05T12:02:41","modified_gmt":"2019-02-05T11:02:41","slug":"pain-a-l-ail","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/pain-a-l-ail\/","title":{"rendered":"Recette de pain \u00e0 l&rsquo;ail"},"content":{"rendered":"\n<p>Cette entr\u00e9e d\u00e9crit comment faire du <strong>pain \u00e0 l&rsquo;ail<\/strong>. Une recette qui peut \u00eatre \u00e9labor\u00e9e en un clin d\u2019\u0153il. Vous pouvez servir le pain \u00e0 l\u2019ail pour grignoter avant le d\u00eener ou pour accompagner une bonne entrec\u00f4te \u00e0 la plancha, de la charcuterie, et m\u00eame des p\u00e2tes.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment je fais le <strong>pain \u00e0 l&rsquo;ail<\/strong> ?<\/h2>\n<p>Dans cette recette, vous trouverez \u00e9tape par \u00e9tape tous les d\u00e9tails. C\u2019est parti !<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/pain_a_l_ail.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Pain \u00e0 l&#039;ail (recette facile)\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/pain_a_l_ail.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/pain_a_l_ail-320x213.png 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/pain_a_l_ail-300x200.png 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/03\/pain_a_l_ail.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/pain-a-l-ail\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de pain \u00e0 l&rsquo;ail<\/h2>\n<span id=\"post-ratings-4157\" class=\"post-ratings\" data-nonce=\"a4d12170a5\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_4157_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(4157, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4157_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(4157, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4157_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(4157, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4157_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(4157, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4157_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(4157, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 1<\/div><\/span><span id=\"post-ratings-4157-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT20M>20 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2019-02-05\"><\/time> \n<span itemprop=\"description\" content=\"\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">1 baguette<\/li>\n<li itemprop=\"recipeIngredient\">2 gousses d&rsquo;ail (ou plus selon votre go\u00fbt)<\/li>\n<li itemprop=\"recipeIngredient\">persil frais<\/li>\n<li itemprop=\"recipeIngredient\">50 g de beurre<\/li>\n<li itemprop=\"recipeIngredient\">1 pinc\u00e9e de sel<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Pr\u00e9chauffer le four \u00e0 175 \u00b0 C, feux vo\u00fbte et sole.<\/li>\n<li itemprop=\"recipeInstructions\">Couper le pain en tranches de plus ou moins 1 centim\u00e8tre d&rsquo;\u00e9paisseur. C\u2019est mieux si vous faites une coupe en diagonale.<\/li>\n<li itemprop=\"recipeInstructions\">Peler les gousses d&rsquo;ail et les \u00e9craser dans un mortier jusqu\u2019\u00e0 obtenir une p\u00e2te.<\/li>\n<li itemprop=\"recipeInstructions\">Laver le persil frais et bien le s\u00e9cher. Garder seulement les feuilles et hacher les finement.<\/li>\n<li itemprop=\"recipeInstructions\">M\u00e9langer l&rsquo;ail \u00e9cras\u00e9 avec le persil et le beurre pour former une p\u00e2te.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9taler la p\u00e2te d&rsquo;ail sur les tranches de pain des les deux c\u00f4t\u00e9s.<\/li>\n<li itemprop=\"recipeInstructions\">Placer toutes les tranches de pain sur la grille du four et enfourner \u00e0 mi-hauteur jusqu&rsquo;\u00e0 ce que le pain soit dor\u00e9 \u00e0 votre go\u00fbt.<\/li>\n<li itemprop=\"recipeInstructions\">Retourner les tranches de pain et terminer la cuisson si n\u00e9cessaire.<\/li>\n<li itemprop=\"recipeInstructions\">C&rsquo;est pr\u00eat ! Servir imm\u00e9diatement. Chaud c\u2019est d\u00e9licieux ! Bon app\u00e9tit!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>Apportez le <strong>pain \u00e0 l\u2019ail<\/strong> \u00e0 table dans un panier et le couvrir avec une serviette en coton pour le conserver chaud plus longtemps.<\/li>\n<li>Pour les amateurs de fromage, saupoudrer de votre fromage r\u00e2p\u00e9 pr\u00e9f\u00e9r\u00e9e lorsque vous retournez les tranches de pain. Et &#8230; pourquoi pas? Ajoutez \u00e0 cela quelques fines tranches de poitrine coup\u00e9es en tr\u00e8s petits morceaux. C\u2019est exquis !<\/li>\n<li>Les quantit\u00e9s de la recette sont selon le go\u00fbt des convives. Ajustez l&rsquo;ail, persil et le beurre comme vous le souhaitez.<\/li>\n<li>Vous pouvez placer une plaque de cuisson \u00e0 la base du four afin de ramasser les miettes qui pourraient tomber et faciliter le nettoyage ult\u00e9rieure.<\/li>\n<li>Si le beurre est \u00e0 temp\u00e9rature ambiante il sera plus facile \u00e0 m\u00e9langer, sinon \u00e7a va prendre un peu plus de temps.<\/li>\n<li>Sur le blog vous trouverez plus de <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/tag\/apero\">recettes pour l&rsquo;ap\u00e9ro<\/a><\/strong>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<p>[ampad]<\/p>\n<h3>Maintenant, vous savez comment faire le pain \u00e0 l&rsquo;ail<\/h3>\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":5709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"pain \u00e0 l'ail","_yoast_wpseo_metadesc":"Comment faire du pain \u00e0 l'ail. Recette facile. Pour grignoter avant le d\u00eener ou pour accompagner une bonne entrec\u00f4te. C'est d\u00e9licieux !","footnotes":""},"categories":[20,851],"tags":[922,940,837],"class_list":["post-4157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-amuse-geules","tag-pain","tag-tapas","tag-ail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de pain \u00e0 l&#039;ail<\/title>\n<meta name=\"description\" content=\"Comment faire du pain \u00e0 l&#039;ail. Recette facile. Pour grignoter avant le d\u00eener ou pour accompagner une bonne entrec\u00f4te. 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