{"id":4036,"date":"2015-02-21T13:57:49","date_gmt":"2015-02-21T12:57:49","guid":{"rendered":"http:\/\/estoyhechouncocinillas.com\/?p=4036"},"modified":"2017-02-23T23:14:36","modified_gmt":"2017-02-23T22:14:36","slug":"gulas-a-lail","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/gulas-a-lail\/","title":{"rendered":"Recette de civelles \u00e0 l&rsquo;ail (&laquo;&nbsp;gulas al ajillo&nbsp;&raquo;). Tapas espganoles"},"content":{"rendered":"\n<p><strong>Recette civelles \u00e0 l&rsquo;ail.<\/strong> Cet article d\u00e9crit <strong>comment pr\u00e9parer les civelles \u00e0 l&rsquo;ail<\/strong> ou les \u00ab <strong>gulas al ajillo \u00bb<\/strong> en espagnol. Une <strong>recette de tapas espagnoles simple<\/strong>, typique de la cuisine basque et tr\u00e8s r\u00e9pandues en Espagne. C&rsquo;est exceptionnellement bon avec des civelles, mais le plus souvent on utilise les \u00ab gulas \u00bb, une pr\u00e9paration \u00e0 base de poisson qui imite les civelles (alevin d&rsquo;anguille). D&rsquo;ailleurs, c&rsquo;est une version beaucoup plus \u00e9conomique que avec ces derni\u00e8res, \u00e9tant donn\u00e9 leur prix exorbitant. Cependant, m\u00eame si le go\u00fbt n&rsquo;est \u00a0pas pareil, avec les \u00ab gulas<strong> \u00bb<\/strong> on peut faire un tr\u00e8s bon plat que l&rsquo;on peut servir comme tapas ou en entr\u00e9e.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire les civelles \u00e0 l&rsquo;ail (\u00ab <strong>gulas al ajillo \u00bb) <\/strong>?<\/h2>\n<p>L&rsquo;ex\u00e9cution de la recette est simple, seulement\u00a0quatre ingr\u00e9dients sont n\u00e9cessaires et c&rsquo;est pr\u00eat en moins de quinze minutes. La recette compl\u00e8te c&rsquo;est par ici :<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/02\/gulas_al_ajillo.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Civelles \u00e0 l&#039;ail ou les \u00ab gulas al ajillo \u00bb\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/02\/gulas_al_ajillo.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/02\/gulas_al_ajillo-320x213.png 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/02\/gulas_al_ajillo-300x200.png 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2015\/02\/gulas_al_ajillo.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/gulas-a-lail\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de civelles \u00e0 l&rsquo;ail (&laquo;&nbsp;gulas al ajillo&nbsp;&raquo;). Tapas espganoles<\/h2>\n<span id=\"post-ratings-4036\" class=\"post-ratings\" data-nonce=\"594a377a04\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_4036_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(4036, 1, '1 Star');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4036_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(4036, 2, '2 Stars');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4036_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(4036, 3, '3 Stars');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4036_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(4036, 4, '4 Stars');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_4036_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(4036, 5, '5 Stars');\" onmouseout=\"ratings_off(4, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,00 \/ 5. Votes: 7<\/div><\/span><span id=\"post-ratings-4036-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT15M>15 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-02-23\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire les civelles \u00e0 l'ail, ou les \u00ab gulas al ajillo \u00bb en espagnol. Une recette de tapas espagnoles simple, typique du Pays Basque. Recette facile.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">400 g de civelles ou des \u00ab gulas \u00bb<\/li>\n<li itemprop=\"recipeIngredient\">4 gousses d&rsquo;ail<\/li>\n<li itemprop=\"recipeIngredient\">2 piment de Cayenne (ou piment rouge)<\/li>\n<li itemprop=\"recipeIngredient\">4 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n\n<ol>\n<li itemprop=\"recipeInstructions\">\u00c9plucher les gousses d&rsquo;ail et les trancher.<\/li>\n<li itemprop=\"recipeInstructions\">Faire chauffer l&rsquo;huile d&rsquo;olive dans une po\u00eale \u00e0 feu moyen.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsque l&rsquo;huile et chaude, ajouter l&rsquo;ail et le piment de Cayenne. Faire dorer l&rsquo;ail l\u00e9g\u00e8rement.<\/li>\n<li itemprop=\"recipeInstructions\">D\u00e8s que l&rsquo;ail commence \u00e0 dorer, ajouter les civelles ou les \u00ab gulas \u00bb et faire sauter pendant 2 \u00e0 3 minutes.<\/li>\n<li itemprop=\"recipeInstructions\">C&rsquo;est pr\u00eat. Servir aussi t\u00f4t dans un plat en terre cuite. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><br \/>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>Les civelles \u00e0 l&rsquo;ail ou les \u00ab gulas al ajillo \u00bb peuvent \u00eatre servis en entr\u00e9e ou tapas.<\/li>\n<li>On peut remplacer le piment de Cayenne par du piment rouge.<\/li>\n<li>Faitez-attention au piquant ! Adjustez la quantit\u00e9 de piment de Cayenne ou de piment rouge selon votre go\u00fbt. On peut \u00e9crasser le piment de Cayenne pour qu&rsquo;il soit plus fort.<\/li>\n<li>On peut ajouter quelques crevettes crues et pel\u00e9es que l&rsquo;on fait revenir avant d&rsquo;y ajouter les civelles.<\/li>\n<li>On peut \u00e9galement ajouter des morceux de s\u00e8che et \/ ou de calamar.<\/li>\n<li>Pour les grandes occasions, pr\u00e9parer cette recette avec des civelles.<\/li>\n<li>On peut les ajouter sur des <a title=\"Recette d\u2019\u0153ufs cass\u00e9s\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2012\/12\/oeufs-casses.html\">\u0153ufs cass\u00e9s<\/a> ou les m\u00e9langer avec des <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/tag\/espaguetis\">spaghettis<\/a>. C&rsquo;est d\u00e9licieux sur des <a title=\"Recette de tartine de saumon fum\u00e9 \u00e0 l\u2019huile\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2010\/06\/tartine-de-saumon-fume-a-lhuile.html\">tartines grill\u00e9es au saumon<\/a>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<h3>Maintenant vous savez comment faire les civelles \u00e0 l&rsquo;ail ou les \u00ab gulas al ajillo \u00bb<\/h3>\n<p>Je vous invite \u00e0 essayer cette <strong>recette de tapas espagnoles simple<\/strong>. Vous allez vous r\u00e9galer, c&rsquo;est sur !<\/p>\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire les civelles \u00e0 l&rsquo;ail, ou les \u00ab gulas al ajillo \u00bb en espagnol. Une recette de tapas espagnoles simple, typique du Pays Basque. Recette facile.<\/p>\n","protected":false},"author":1,"featured_media":4044,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"civelles \u00e0 l'ail","_yoast_wpseo_metadesc":"Comment faire les civelles \u00e0 l'ail, ou les \u00ab gulas al ajillo \u00bb en espagnol. Une recette de tapas espagnoles simple, typique du Pays Basque. Recette facile.","footnotes":""},"categories":[13,20,843],"tags":[940,837,877],"class_list":["post-4036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas","category-recette","category-poisson-et-fruits-de-mer","tag-tapas","tag-ail","tag-gulas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de civelles \u00e0 l&#039;ail (&laquo;&nbsp;gulas al ajillo&nbsp;&raquo;). 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