{"id":3895,"date":"2014-12-16T13:09:58","date_gmt":"2014-12-16T12:09:58","guid":{"rendered":"http:\/\/estoyhechouncocinillas.com\/?p=3895"},"modified":"2015-05-13T23:19:58","modified_gmt":"2015-05-13T21:19:58","slug":"risotto-au-gorgonzola","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/risotto-au-gorgonzola\/","title":{"rendered":"Recette de risotto au gorgonzola"},"content":{"rendered":"<p>Cette recette\u00a0d\u00e9crit comment pr\u00e9parer un <strong>risotto au gorgonzola<\/strong>. Si vous aimez le fromage, vous allez bien s\u00fbr adorer ce risotto. Il est tr\u00e8s cr\u00e9meux comme aiment\u00a0les \u00a0amateurs de fromage. Vous voulez savoir comment je le\u00a0pr\u00e9pare ? Allez, op ! C&rsquo;est parti !<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/12\/risotto_de_gorgonzola.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/12\/risotto_de_gorgonzola.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/12\/risotto_de_gorgonzola-320x213.png 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/12\/risotto_de_gorgonzola-300x200.png 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/12\/risotto_de_gorgonzola.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/risotto-au-gorgonzola\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de risotto au gorgonzola<\/h2>\n<span id=\"post-ratings-3895\" class=\"post-ratings\" data-nonce=\"95371a5e03\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_3895_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(3895, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3895_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(3895, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3895_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(3895, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3895_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(3895, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3895_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(3895, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 1<\/div><\/span><span id=\"post-ratings-3895-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2015-05-13\"><\/time> \n<span itemprop=\"description\" content=\"\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">250 g de riz (arborio ou carnaroli)<\/li>\n<li itemprop=\"recipeIngredient\">1 petit oignon<\/li>\n<li itemprop=\"recipeIngredient\">4 cuiller\u00e9es \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<li itemprop=\"recipeIngredient\">150 g de fromage gorgonzola<\/li>\n<li itemprop=\"recipeIngredient\">1 l de bouillon de l\u00e9gumes (ou de poulet)<\/li>\n<li itemprop=\"recipeIngredient\">50 g de beurre<\/li>\n<li itemprop=\"recipeIngredient\">100 ml de vin blanc<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Dans une casserole \u00e0 feu moyen-doux,\u00a0 tenir au chaud le bouillon pendant la pr\u00e9paration.<\/li>\n<li itemprop=\"recipeInstructions\">Enlever la cro\u00fbte du gorgonzola et le couper en petits carr\u00e9s.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9plucher et laver l&rsquo;oignon. Ciseler.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une po\u00eale \u00e0 feu moyen, faire chauffer l&rsquo;huile d\u2019olive et la moiti\u00e9 du beurre.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsque l&rsquo;huile est chaude et le beurre fondu, faire revenir l&rsquo;oignon quelques minutes jusqu&rsquo;\u00e0 il devient transparent.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter le riz et bien m\u00e9langer. Saler et poivrer l\u00e9g\u00e8rement car le gorgonzola est d\u00e9j\u00e0 assez sal\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">Verser le vin blanc et laisser l\u2019alcool s\u2019\u00e9vaporer.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter un louche de bouillon dans le riz et m\u00e9langer sans arr\u00eat jusqu&rsquo;\u00e0 ce que le riz absorbe tout le liquide.<\/li>\n<li itemprop=\"recipeInstructions\">R\u00e9p\u00e9ter l&rsquo;\u00e9tape pr\u00e9c\u00e9dente jusqu&rsquo;\u00e0 ce que le riz soit \u00e0 votre go\u00fbt. \u00c7a peut prendre de 15 \u00e0 20 minutes environ.<\/li>\n<li itemprop=\"recipeInstructions\">Hors du feu, ajouter le reste du beurre et le gorgonzola dans le riz. M\u00e9langer jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient bien int\u00e9gr\u00e9s.<\/li>\n<li itemprop=\"recipeInstructions\">C&rsquo;est pr\u00eat ! Servir aussit\u00f4t. \u00c9ventuellement, saupoudrer de persil ou de ciboulette hach\u00e9e pour la d\u00e9coration. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>Adjustez la quantit\u00e9 de gorgonzola selon votre go\u00fbt.<\/li>\n<li>Pour verifier si le riz est d\u00e9j\u00e0 cuit, la meilleure m\u00e9thode est de le go\u00fbter quand il a absorb\u00e9 le bouillon. Normalement, il faut environ 16 \u00e0 17 minutes.<\/li>\n<li>Vous pouvez remplacer le bouillon de l\u00e9gumes par du bouillon de poulet.<\/li>\n<li>Essayez d&rsquo;autres fromages comme le Roquefort ou un fromage bleu, en modulant les quantit\u00e9s suivant la force du fromage.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<p>Et vous, aimez-vous le gorgonzola ? Avez-vous d\u00e9j\u00e0 essay\u00e9 le risotto au gorgonzola ?<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3894,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_metadesc":"","footnotes":""},"categories":[841,20],"tags":[865,864,463],"class_list":["post-3895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-riz-et-pates","category-recette","tag-riz","tag-fromage","tag-risotto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de risotto au gorgonzola<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jesuisuncuisinier.fr\/fr\/risotto-au-gorgonzola\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de risotto au gorgonzola\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jesuisuncuisinier.fr\/fr\/risotto-au-gorgonzola\/\" \/>\n<meta property=\"og:site_name\" content=\"Je suis un cuisinier - 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