{"id":3858,"date":"2014-12-04T10:44:27","date_gmt":"2014-12-04T09:44:27","guid":{"rendered":"http:\/\/estoyhechouncocinillas.com\/?p=3858"},"modified":"2017-02-05T17:20:55","modified_gmt":"2017-02-05T16:20:55","slug":"tournedos-rossini-au-porto","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/tournedos-rossini-au-porto\/","title":{"rendered":"Recette de tournedos Rossini au Porto"},"content":{"rendered":"<p>Cette recette d\u00e9crit\u00a0comment pr\u00e9parer un <strong>tournedos Rossini au Porto<\/strong>. C&rsquo;est beaucoup plus facile que \u00e7a en a l&rsquo;air et en plus c&rsquo;est d\u00e9licieux. Un joli morceau de bonne viande juteuse avec le foie gras qui apporte une texture fondante, j&rsquo;adore\u00a0cet excellent m\u00e9lange de saveurs \u00e0 chaque bouch\u00e9e. De plus, la touche d\u00e9licatement\u00a0sucr\u00e9e de la sauce au porto qui exalte encore la saveur de ce plat.<\/p>\n<h2>Voulez-vous savoir comment faire un tournedos Rossini sauce Porto ?<\/h2>\n<p>La recette compl\u00e8te comprend quelques tranches de truffe et l\u00e0, c&rsquo;est le paradis. Souvent le <strong>tournedos Rossini<\/strong> est \u00a0servi sur une tranche du pain de mie grill\u00e9e. Toutefois, sans le pain et sans la truffe \u00e7a reste encore un plat excellent\u00a0et moins cher. La recette compl\u00e8te est par ici :<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/12\/tournedos_rossini_au_porto.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Tournedos Rossini sauce Porto\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/12\/tournedos_rossini_au_porto.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/12\/tournedos_rossini_au_porto-320x213.png 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/12\/tournedos_rossini_au_porto-300x200.png 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/12\/tournedos_rossini_au_porto.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/tournedos-rossini-au-porto\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de tournedos Rossini au Porto<\/h2>\n<span id=\"post-ratings-3858\" class=\"post-ratings\" data-nonce=\"98d6616103\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_3858_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(3858, 1, '1 Star');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3858_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(3858, 2, '2 Stars');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3858_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(3858, 3, '3 Stars');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3858_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(3858, 4, '4 Stars');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3858_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(3858, 5, '5 Stars');\" onmouseout=\"ratings_off(3.7, 4, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 3,67 \/ 5. Votes: 18<\/div><\/span><span id=\"post-ratings-3858-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-02-05\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire un tournedos Rossini sauce Porto. Recette facile. Un joli morceau de bonne viande juteuse avec une tranche de foie gras. C'est exquis !\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">4\u00a0centres de filet de b\u0153uf fa\u00e7on tournedos, avec ou sans le gras sur les bords (environ 200 g chacun)<\/li>\n<li itemprop=\"recipeIngredient\">4 tranches de foie gras mi-cuit<\/li>\n<li itemprop=\"recipeIngredient\">150 ml de vin de Porto<\/li>\n<li itemprop=\"recipeIngredient\">Huile d&rsquo;olive<\/li>\n<li itemprop=\"recipeIngredient\">Fleur de sel<\/li>\n<li itemprop=\"recipeIngredient\">Poivre noir fra\u00eechement moulu<\/li>\n<li itemprop=\"recipeIngredient\">4 tranches de pain de mie (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">Tranches de truffe noire (facultatif)<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Tout d&rsquo;abord, s&rsquo;assurer que la viande est \u00e0 temp\u00e9rature ambiante. La sortir\u00a0du r\u00e9frig\u00e9rateur au moins une heure avant.<\/li>\n<li itemprop=\"recipeInstructions\">Faire chauffer une grande po\u00eale \u00e0 feu moyen-\u00e9lev\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsque la po\u00eale est chaude, placer les tournedos\u00a0et les faire griller quelques\u00a0minutes de chaque c\u00f4t\u00e9. De 3 \u00e0 4 pour une cuisson saignante, de 6 \u00e0 7 pour une cuisson \u00e0 point.<\/li>\n<li itemprop=\"recipeInstructions\">R\u00e9server envelopp\u00e9s dans du papier cuisson.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter le porto dans la po\u00eale pour d\u00e9glacer\u00a0le jus de viande. Laisser r\u00e9duire \u00e0 feu moyen. R\u00e9server.<\/li>\n<li itemprop=\"recipeInstructions\">D&rsquo;autre part, faire chauffer une autre grande po\u00eale \u00e0 feu vif sans mati\u00e8re graisse.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsque la po\u00eale est chaude, faire griller les tranches de foie gras environ 15 secondes de chaque c\u00f4t\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">R\u00e9server le foie gras sur du papier absorbant.<\/li>\n<li itemprop=\"recipeInstructions\">Dresser les assiettes, ajouter une cuiller\u00e9e de sauce Porto en premier.<\/li>\n<li itemprop=\"recipeInstructions\">Assaisonner les tournedos\u00a0avec de la fleur de sel et du poivre et placez-les sur la sauce.<\/li>\n<li itemprop=\"recipeInstructions\">D\u00e9poser une tranche de foie gras sur chaque tournedos\u00a0et assaisonner avec un peu de fleur de sel et de poivre.<\/li>\n<li itemprop=\"recipeInstructions\">En option, vous pouvez placer les tournedos\u00a0sur une tranche de pain de mie grill\u00e9e et enfin, si votre budget vous le permet, ajouter de\u00a02 \u00e0 3 lamelles\u00a0de truffe noire sur chaque tranche de foie gras.<\/li>\n<li itemprop=\"recipeInstructions\">C&rsquo;est pr\u00eat. Bonne d\u00e9gustation\u00a0!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>Vous pouvez\u00a0servir les\u00a0<strong>tournedos Rossini sauce Porto<\/strong> accompagn\u00e9s\u00a0de pommes de terre en pur\u00e9e \u00e0 la truffe et l\u00e9gumes cuits \u00e0 la vapeur.<\/li>\n<li>Au lieu d&rsquo;utiliser du\u00a0Porto pour la sauce, on peut aussi d\u00e9glacer\u00a0avec du vin de <strong>Mad\u00e8re<\/strong>, du <strong>muscat<\/strong> ou du <strong>Pedro Xim\u00e9nez<\/strong>.<\/li>\n<li>J&rsquo;ai l&rsquo;habitude ne pas utiliser des tranches de pain de mie, parce que de mon point de vue, il g\u00e2che un peu l&rsquo;\u00e9l\u00e9gance de ce plat.<\/li>\n<li>Si vous avez besoin de couper les tranches de foie gras vous-m\u00eame, utiliser\u00a0un couteau pointu. Nettoyez le et tremper le dans l&rsquo;eau chaude avant chaque coupe. Si vous avez toute une pi\u00e8ce de foie, vous pouvez faire des escalopes d&rsquo;un doigt d&rsquo;\u00e9paisseur environ ou plus, selon\u00a0votre go\u00fbt.<\/li>\n<li>Vous pouvez donner <strong>une touche truff\u00e9e moins cher<\/strong> en\u00a0ajoutant quelques gouttes d&rsquo;huile d&rsquo;olive \u00e0 la truffe \u00e0 la sauce Porto.<\/li>\n<li>Si vous avez aim\u00e9 cette recette, peut-\u00eatre vous aimerez aussi les <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/wp-content\/uploads\/2016\/12\/cailles_farcies_au_foie-gras_et_cepes.jpg\">cailles farcies au foie gras<\/a><\/strong> ou le <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2016\/01\/magret-de-canard-sauce-foie-gras.html\"><strong>magret de canard sauce foie gras<\/strong><\/a>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<h3>Maintenant, vous savez comment faire un tournedos Rossini sauce Porto.<\/h3>\n<p>Avez-vous d\u00e9j\u00e0 fond\u00e9 par la go\u00fbt\u00a0du <strong>tournedos Rossini<\/strong> ?<\/p>\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire un tournedos Rossini sauce Porto. Recette facile. Un joli morceau de bonne viande juteuse avec une tranche de foie gras. C&rsquo;est exquis !<\/p>\n","protected":false},"author":1,"featured_media":6154,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"tournedos Rossini","_yoast_wpseo_metadesc":"Comment faire un tournedos Rossini sauce Porto. Recette facile. Un joli morceau de bonne viande juteuse avec une tranche de foie gras. C'est exquis !","footnotes":""},"categories":[20],"tags":[869,359,161,470,502],"class_list":["post-3858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","tag-boeuf","tag-trufa","tag-filet-mignon","tag-foie-gras","tag-porto"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de tournedos Rossini au Porto<\/title>\n<meta name=\"description\" content=\"Comment faire un tournedos Rossini sauce Porto. Recette facile. Un joli morceau de bonne viande juteuse avec une tranche de foie gras. 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