{"id":3713,"date":"2014-11-07T09:30:00","date_gmt":"2014-11-07T08:30:00","guid":{"rendered":"http:\/\/estoyhechouncocinillas.com\/en\/?p=3713"},"modified":"2017-11-13T10:29:02","modified_gmt":"2017-11-13T09:29:02","slug":"quiche-a-la-ventreche-de-thon-et-a-loignon-nouveau","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/quiche-a-la-ventreche-de-thon-et-a-loignon-nouveau\/","title":{"rendered":"Recette de quiche \u00e0 la ventr\u00e8che de thon et \u00e0 l&rsquo;oignon nouveau"},"content":{"rendered":"\n<p>Cette recette d\u00e9crit\u00a0comment pr\u00e9parer une <strong>quiche \u00e0 la ventr\u00e8che de thon et \u00e0 l&rsquo;oignon vert<\/strong>. Les quiches sont g\u00e9n\u00e9ralement assez faciles \u00e0 pr\u00e9parer, m\u00eame en faisant la p\u00e2te vous-m\u00eame. Je trouve que les\u00a0meilleures quiches sont celles\u00a0qui sont compos\u00e9es de peu d&rsquo;ingr\u00e9dients.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment pr\u00e9parer une\u00a0quiche \u00e0 la ventr\u00e8che de thon ?<\/h2>\n<p>D&rsquo;habitude, je fais toujours l&rsquo;appareil avec de l&rsquo;\u0153uf, de la cr\u00e8me fra\u00eeche\u00a0et du\u00a0fromage, puis j&rsquo;y ajoute l&rsquo;ingr\u00e9dient principal, dans ce cas, la ventr\u00e8che de thon.\u00a0J&rsquo;ai toujours des conserves de ventr\u00e8che de thon en r\u00e9serve\u00a0que j&rsquo;am\u00e8ne directement\u00a0d&rsquo;Espagne. Toutefois, si vous ne poss\u00e9dez pas de la\u00a0ventr\u00e8che, on peut\u00a0\u00e9galement faire cette quiche avec du thon \u00e0 l&rsquo;huile.<\/p>\n<p>Voici la recette :<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/11\/quiche_de_ventresca.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Quiche \u00e0 la ventr\u00e8che de thon\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/11\/quiche_de_ventresca.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/11\/quiche_de_ventresca-320x213.png 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/11\/quiche_de_ventresca-300x200.png 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/11\/quiche_de_ventresca.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/quiche-a-la-ventreche-de-thon-et-a-loignon-nouveau\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de quiche \u00e0 la ventr\u00e8che de thon et \u00e0 l&rsquo;oignon nouveau<\/h2>\n<span id=\"post-ratings-3713\" class=\"post-ratings\" data-nonce=\"90522a4222\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_3713_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(3713, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3713_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(3713, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3713_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(3713, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3713_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(3713, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3713_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(3713, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 1<\/div><\/span><span id=\"post-ratings-3713-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT1H30M>1 h 30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-11-13\"><\/time> \n<span itemprop=\"description\" content=\"Comment pr\u00e9parer une quiche \u00e0 la ventr\u00e8che de thon et \u00e0 l'oignon nouveau. Recette facile. Les quiches sont g\u00e9n\u00e9ralement assez faciles \u00e0 pr\u00e9parer, m\u00eame en\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<\/ul><b>Pour la p\u00e2te:<\/b><ul>\n<li itemprop=\"recipeIngredient\">120 g de farine<\/li>\n<li itemprop=\"recipeIngredient\">60 g de beurre<\/li>\n<li itemprop=\"recipeIngredient\">1 petit \u0153uf<\/li>\n<li itemprop=\"recipeIngredient\">1 peu de lait<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre<\/li>\n<li itemprop=\"recipeIngredient\">150 g de ventr\u00e8che de thon en conserve<\/li>\n<li itemprop=\"recipeIngredient\">2 ou 3 \u00e9chalotes<\/li>\n<li itemprop=\"recipeIngredient\">1 noix de beurre ou 2 ou 3 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<li itemprop=\"recipeIngredient\">200 ml de cr\u00e8me fra\u00eeche<\/li>\n<li itemprop=\"recipeIngredient\">200 g d&#8217;emmental<\/li>\n<li itemprop=\"recipeIngredient\">3 \u0153ufs<\/li>\n<li itemprop=\"recipeIngredient\">noix de muscade<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Pr\u00e9parer la p\u00e2te:\n<ol>\n<li itemprop=\"recipeInstructions\">M\u00e9langer le beurre avec la farine jusqu&rsquo;\u00e0 obtenir une consistance sableuse.<\/li>\n<li itemprop=\"recipeInstructions\">Saler et poivrer selon votre\u00a0go\u00fbt.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter l\u2019\u0153uf et\u00a0un trait\u00a0de lait.\u00a0M\u00e9langer pour obtenir une p\u00e2te lisse. Ne pas trop p\u00e9trir.<\/li>\n<li itemprop=\"recipeInstructions\">Envelopper dans du film plastique et r\u00e9server environ 30 minutes au r\u00e9frig\u00e9rateur.<\/li>\n<\/ol>\n<\/li>\n<li itemprop=\"recipeInstructions\">Pr\u00e9parer la garniture:\n<ol>\n<li itemprop=\"recipeInstructions\">Laver les oignons\u00a0et \u00e9mincer\u00a0m\u00eame la partie verte en bon \u00e9tat.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une po\u00eale, faire chauffer le beurre ou les cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive.<\/li>\n<li itemprop=\"recipeInstructions\">Quand l&rsquo;huile est chaude, ajouter l&rsquo;oignon et faire revenir\u00a0\u00e0 feu moyen pendant 5 minutes. Remuer souvent pour \u00e9viter de br\u00fbler.<\/li>\n<li itemprop=\"recipeInstructions\">Pendant ce temps, \u00e9gouttez la ventr\u00e8che de thon et \u00e9mietter.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsque l&rsquo;oignon est l\u00e9g\u00e8rement dor\u00e9, ajouter le\u00a0thon et bien m\u00e9langer. Retirer du feu et r\u00e9server.<\/li>\n<li itemprop=\"recipeInstructions\">Dans un grand bol, m\u00e9langer la cr\u00e8me fra\u00eeche avec les \u0153ufs.<\/li>\n<li itemprop=\"recipeInstructions\">R\u00e2per le fromage emmental et l&rsquo;int\u00e9grer au m\u00e9lange.<\/li>\n<li itemprop=\"recipeInstructions\">Enfin, ajouter le\u00a0m\u00e9lange d&rsquo;oignon et\u00a0de thon. Saler et poivrer. Ajouter une pinc\u00e9e de noix de muscade\u00a0selon votre\u00a0go\u00fbt.<\/li>\n<\/ol>\n<\/li>\n<li itemprop=\"recipeInstructions\">Cuire la p\u00e2te \u00e0 blanc:\n<ol>\n<li itemprop=\"recipeInstructions\">Pr\u00e9chauffer le four \u00e0 180 \u00b0 C,\u00a0feu vo\u00fbte et sole.<\/li>\n<li itemprop=\"recipeInstructions\">Graisser le\u00a0moule \u00e0 quiche avec du\u00a0beurre puis fariner.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9tirer la p\u00e2te en cercle sur une surface farin\u00e9e. La taille doit \u00eatre l\u00e9g\u00e8rement plus grande que le moule.<\/li>\n<li itemprop=\"recipeInstructions\">Placer\u00a0la p\u00e2te sur le moule, en faisant attention\u00a0de bien former les bords.<\/li>\n<li itemprop=\"recipeInstructions\">Avec une fourchette faire quelques trous dans le fond de la p\u00e2te. Placer un cercle de papier sulfuris\u00e9 et faire du\u00a0poids avec des l\u00e9gumes secs\u00a0ou des billes de cuisson.<\/li>\n<li itemprop=\"recipeInstructions\">Cuire au four pendant 10 minutes \u00e0 mi-hauteur.<\/li>\n<li itemprop=\"recipeInstructions\">Retirer le poids et le papier et enfourner 5 minutes de plus.<\/li>\n<\/ol>\n<\/li>\n<li itemprop=\"recipeInstructions\">Cuire la garniture de la quiche.\n<ol>\n<li itemprop=\"recipeInstructions\">Verser la garniture sur la p\u00e2te pr\u00e9cuite.<\/li>\n<li itemprop=\"recipeInstructions\">Enfourner\u00a0pendant 25-30 minutes \u00e0 mi-hauteur.<\/li>\n<\/ol>\n<\/li>\n<li itemprop=\"recipeInstructions\">C&rsquo;est pr\u00eat !\u00a0Servir chaude, ti\u00e8de ou froide, comme vous le pr\u00e9f\u00e9rez. Bon app\u00e9tit!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>Vous pouvez remplacer la ventr\u00e8che de thon par de thon \u00e0 l&rsquo;huile.<\/li>\n<li>Vous pouvez faire la p\u00e2te\u00a0bris\u00e9e \u00e0 l&rsquo;aide d&rsquo;un robot culinaire. Pour ce faire, consultez la recette sur le lien.<\/li>\n<li>Accompagnez la d&rsquo;une\u00a0salade verte.<\/li>\n<li>Vous pouvez v\u00e9rifier si la quiche est cuite en per\u00e7ant\u00a0avec la pointe d&rsquo;un couteau au\u00a0centre. Si il en ressort propre, la quiche est pr\u00eate. Sinon, faites cuire quelques minutes de plus et refaire le test.<\/li>\n<li>La noix de muscade est facultative.<\/li>\n<li>Pour acc\u00e9l\u00e9rer, vous pouvez sauter l&rsquo;\u00e9tape de\u00a0faire revenir l&rsquo;oignon et simplement ajouter le thon \u00e9miett\u00e9 au m\u00e9lange d&rsquo;\u0153ufs, de fromage et de\u00a0cr\u00e8me.<\/li>\n<li>Je pr\u00e9f\u00e8re\u00a0manger la quiche ti\u00e8de.<\/li>\n<li>Cette <strong><a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/09\/salade-de-ventreche-de-thon-aux-poivrons-rotis.html\">salade de poivrons r\u00f4tis \u00e0 la ventr\u00e8che de thon<\/a><\/strong> est \u00e0 \u00ab\u00a0tomber par terre\u00a0\u00bb.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<h3>Maintenant vous savez comment faire une\u00a0<strong>quiche \u00e0 la ventr\u00e8che de thon.<\/strong><\/h3>\n<p>\u00c0 bient\u00f4t pour une nouvelle recette !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment pr\u00e9parer une quiche \u00e0 la ventr\u00e8che de thon et \u00e0 l&rsquo;oignon nouveau. Recette facile. Les quiches sont g\u00e9n\u00e9ralement assez faciles \u00e0 pr\u00e9parer, m\u00eame en<\/p>\n","protected":false},"author":1,"featured_media":3819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"quiche \u00e0 la ventr\u00e8che de thon","_yoast_wpseo_metadesc":"Comment pr\u00e9parer une quiche \u00e0 la ventr\u00e8che de thon et \u00e0 l'oignon nouveau. Recette facile. Les quiches sont g\u00e9n\u00e9ralement assez faciles \u00e0 pr\u00e9parer, m\u00eame en","footnotes":""},"categories":[20,854],"tags":[87,56,446,494,1141],"class_list":["post-3713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-pizzas-et-quiches","tag-thon","tag-quiche","tag-ventresca","tag-oignon-nouveau","tag-thon-en-boite"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de quiche \u00e0 la ventr\u00e8che de thon et \u00e0 l&rsquo;oignon nouveau<\/title>\n<meta name=\"description\" content=\"Comment pr\u00e9parer une quiche \u00e0 la ventr\u00e8che de thon et \u00e0 l&#039;oignon nouveau. Recette facile. 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