{"id":3668,"date":"2014-11-01T08:16:04","date_gmt":"2014-11-01T07:16:04","guid":{"rendered":"http:\/\/estoyhechouncocinillas.com\/?p=3668"},"modified":"2022-08-11T16:23:25","modified_gmt":"2022-08-11T14:23:25","slug":"creme-chantilly","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/creme-chantilly\/","title":{"rendered":"Comment pr\u00e9parer la cr\u00e8me Chantilly. Recette facile."},"content":{"rendered":"\n<p><strong>Cr\u00e8me Chantilly<\/strong>. Il faut savoir que pour bien r\u00e9ussir une cr\u00e8me Chantilly\u00a0il faut utiliser de la cr\u00e8me avec une teneur \u00e9lev\u00e9e en mati\u00e8res grasses, c&rsquo;est ce qui va donner de la consistance \u00e0 la cr\u00e8me en la fouettant. Utilisez de la cr\u00e8me \u00e0 au moins 30%, id\u00e9alement 35% de mati\u00e8res grasses, mais c&rsquo;est un peu compliqu\u00e9 d&rsquo;en trouver au supermarch\u00e9. Pour lui donner de la douceur, il vaut mieux\u00a0utiliser du sucre glace parce que\u00a0le sucre ordinaire ne va\u00a0pas se dissoudre compl\u00e8tement.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Comment faire la cr\u00e8me Chantilly<\/h2>\n<p>Enfin, n&rsquo;oubliez pas la touche de vanille qui transforme une simple cr\u00e8me fouett\u00e9e en une d\u00e9licieuse <strong>cr\u00e8me Chantilly<\/strong>. Enfin, si vous voulez faire de la d\u00e9coration avec\u00a0c&rsquo;est fortement recommand\u00e9 d&rsquo;utiliser un stabilisateur ou chantifix pour qu&rsquo;elle garde sa consistance longtemps.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9860\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/11\/creme-chantilly-fouet.jpg\" alt=\"Cr\u00e8me Chantilly (fouet)\" width=\"640\" height=\"427\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/11\/creme-chantilly-fouet.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/11\/creme-chantilly-fouet-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/11\/creme-chantilly-fouet-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/11\/creme-chantilly.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Cr\u00e8me Chantilly\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/11\/creme-chantilly.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/11\/creme-chantilly-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/11\/creme-chantilly-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/11\/creme-chantilly.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/creme-chantilly\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Comment pr\u00e9parer la cr\u00e8me Chantilly. Recette facile.<\/h2>\n<span id=\"post-ratings-3668\" class=\"post-ratings\" data-nonce=\"2c9b90adb8\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_3668_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(3668, 1, '1 Star');\" onmouseout=\"ratings_off(4.6, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3668_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(3668, 2, '2 Stars');\" onmouseout=\"ratings_off(4.6, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3668_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(3668, 3, '3 Stars');\" onmouseout=\"ratings_off(4.6, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3668_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(3668, 4, '4 Stars');\" onmouseout=\"ratings_off(4.6, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3668_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(3668, 5, '5 Stars');\" onmouseout=\"ratings_off(4.6, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,58 \/ 5. Votes: 12<\/div><\/span><span id=\"post-ratings-3668-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT35M>35 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2022-08-11\"><\/time> \n<span itemprop=\"description\" content=\"Comment pr\u00e9parer la cr\u00e8me Chantilly. Recette facile. De la cr\u00e8me, du sucre et de la vanille. Voici vous trouverez quelques conseils pour ne jamais la rater.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">200 ml de cr\u00e8me fleurette \u00e0\u00a035% M. G. (ou 30%)<\/li>\n<li itemprop=\"recipeIngredient\">1 cuill\u00e8re \u00e0 soupe de sucre glace<\/li>\n<li itemprop=\"recipeIngredient\">1\/2 gousse de vanille<\/li>\n<li itemprop=\"recipeIngredient\">1 sachet de\u00a0chantifix (facultatif)<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Tout d&rsquo;abord, il faut\u00a0savoir que\u00a0la cr\u00e8me se fouette \u00e0 froid. Pour cela garder\u00a0la cr\u00e8me et le bol dans le cong\u00e9lateur au moins une demi-heure avant de la monter. Si vous le pr\u00e9voyez \u00e0 l&rsquo;avance, vous pouvez les garder quelques\u00a0heures au r\u00e9frig\u00e9rateur. Faire attention de ne pas congeler la cr\u00e8me !<\/li>\n<li itemprop=\"recipeInstructions\">Au moment de la pr\u00e9paration, s\u00e9cher le bol car il peut avoir pris un peu d&rsquo;humidit\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">Couper en deux la gousse de vanille et gratter les graines au couteau.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter la cr\u00e8me dans le bol avec les graines de vanille et fouetter lentement 30 secondes environ. on peut la fouetter \u00e0 la main, avec un robot ou au fouet \u00e9lectrique.<\/li>\n<li itemprop=\"recipeInstructions\">Puis, fouetter vigoureusement\u00a0jusqu&rsquo;\u00e0 ce que la cr\u00e8me\u00a0\u00e9paississe.<\/li>\n<li itemprop=\"recipeInstructions\">D\u00e8s que le fouet laisse des traces\u00a0bien\u00a0remarqu\u00e9es, ajouter une cuill\u00e8re \u00e0 soupe de sucre glace et le chantifix\u00a0(le cas \u00e9ch\u00e9ant) et continuer \u00e0 fouetter<\/li>\n<li itemprop=\"recipeInstructions\">La cr\u00e8me chantilly sera pr\u00eate\u00a0lorsque le fouet laisse une trace bien d\u00e9finie qui ne se referme pas.<\/li>\n<li itemprop=\"recipeInstructions\">C&rsquo;est pr\u00eat. Bon app\u00e9tit!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>Si la cr\u00e8me devient grumeleuse, cela signifie que vous avez trop fouett\u00e9. Vous pouvez l&rsquo;utiliser pour garnir, mais pas pour d\u00e9corer.<\/li>\n<li>Lorsque on y ajoute le sucre glace, on peut \u00e9galement\u00a0ajouter d&rsquo;autres ar\u00f4mes et\/ou colorant.<\/li>\n<li>Une id\u00e9e dessert:\u00a0 de la <a href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/11\/creme-patissiere-au-chocolat.html\">cr\u00e8me p\u00e2tissi\u00e8re au chocolat<\/a> garni de la cr\u00e8me Chantilly.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<h2>Achat de vanille pour sa cr\u00e8me chantilly sur une boutique de vente d\u2019\u00e9pices<\/h2>\n<p>Pour pr\u00e9parer une d\u00e9licieuse cr\u00e8me chantilly, il est imp\u00e9ratif d\u2019utiliser des <strong>ingr\u00e9dients de qualit\u00e9<\/strong>. Dans la plupart des cas, l\u2019usage de vanille est conseill\u00e9. Vous pouvez <a href=\"https:\/\/terredepice.fr\/\">acheter vos \u00e9pices en ligne<\/a> ou dans une boutique sp\u00e9cialis\u00e9e. Vous devez choisir avec soin ce produit puisque le go\u00fbt de votre cr\u00e8me chantilly en d\u00e9pend. Vous pouvez opter pour les gousses de vanille. Ces derni\u00e8res d\u00e9livrent davantage de saveur et apportent la complexit\u00e9 gustative et olfactive de cet ar\u00f4me. Privil\u00e9giez les gousses charnues, dodues, grasses et de couleur marron sombre ou noire. Une gousse s\u00e8che contient moins d\u2019ar\u00f4me, ce qui impacte son go\u00fbt et sa saveur. Optez \u00e9galement pour un <strong>produit affin\u00e9 et vieilli<\/strong>. Pour b\u00e9n\u00e9ficier d\u2019un profil aromatique optimal, misez sur une gousse de qualit\u00e9 pr\u00e9par\u00e9e durant 6 \u00e0 10\u00a0mois et affin\u00e9e pendant 3\u00a0mois ou plus.<\/p>\n<p>N\u2019oubliez pas de v\u00e9rifier la <strong>provenance de la vanille<\/strong>. En g\u00e9n\u00e9ral, cette information est affich\u00e9e sur l\u2019\u00e9tiquette. Vous pouvez trouver sur le march\u00e9 des gousses originaires de Madagascar, de Mayotte, de Tahiti, du Mexique, etc. Il existe d\u2019autres crit\u00e8res \u00e0 ne pas n\u00e9gliger pour choisir cette \u00e9pice pour la pr\u00e9paration de votre cr\u00e8me chantilly. Il s\u2019agit du taux de vanilline, de la pr\u00e9sence ou de l\u2019absence de d\u00e9fauts (moisissures, cicatrices, t\u00e2ches\u2026).<\/p>\n<h3>Maintenant, vous savez comment faire la cr\u00e8me Chantilly<\/h3>\n<p>Et vous, vous aimez la <strong>cr\u00e8me Chantilly<\/strong> ? Moi je trouve que sur un bonne paire de boules de glace il y a rien de mieux. Ah oui, avec des fraises !<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9862\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/11\/creme-chantilly-poche-a-douille.jpg\" alt=\"Cr\u00e8me Chantilly dans une poche \u00e0 douille\" width=\"640\" height=\"427\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/11\/creme-chantilly-poche-a-douille.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/11\/creme-chantilly-poche-a-douille-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/11\/creme-chantilly-poche-a-douille-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment pr\u00e9parer la cr\u00e8me Chantilly. Recette facile. De la cr\u00e8me, du sucre et de la vanille. Voici vous trouverez quelques conseils pour ne jamais la rater.<\/p>\n","protected":false},"author":1,"featured_media":9858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"cr\u00e8me Chantilly","_yoast_wpseo_metadesc":"Comment pr\u00e9parer la cr\u00e8me Chantilly. Recette facile. De la cr\u00e8me, du sucre et de la vanille. Voici vous trouverez quelques conseils pour ne jamais la rater.","footnotes":""},"categories":[848,20],"tags":[912,834],"class_list":["post-3668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recette","tag-chantilly","tag-desserts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comment pr\u00e9parer la cr\u00e8me Chantilly. 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