{"id":3587,"date":"2014-10-27T08:25:57","date_gmt":"2014-10-27T07:25:57","guid":{"rendered":"http:\/\/estoyhechouncocinillas.com\/?p=3587"},"modified":"2014-10-27T13:55:22","modified_gmt":"2014-10-27T12:55:22","slug":"magret-de-canard-a-la-grenade","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/magret-de-canard-a-la-grenade\/","title":{"rendered":"Recette de magret de canard \u00e0 la grenade"},"content":{"rendered":"<p>Cette recette d\u00e9crit\u00a0comment pr\u00e9parer un plat de <strong>magret de canard \u00e0 la grenade<\/strong>. Le magret est d\u00e9j\u00e0 tr\u00e8s tr\u00e8s bon tout simplement grill\u00e9, mais il se combine\u00a0assez bien avec des sauces qui lui donnent une\u00a0touche un peu sucr\u00e9e et acidul\u00e9e. Donc, en profitant\u00a0de la saison des grenades, nous pouvons r\u00e9aliser cette recette de magret de canard \u00e0 la sauce grenade. C&rsquo;est super facile car il faut uniquement faire cuire le\u00a0magret de canard et ajouter une r\u00e9duction de jus de grenade.<\/p>\n<p>Et vous, aimez-vous le magret de canard avec une sauce l\u00e9g\u00e8rement sucr\u00e9e ? l&rsquo;avez-vous d\u00e9j\u00e0 go\u00fbt\u00e9 avec\u00a0la grenade ? Si vous voulez, vous pouvez laisser un commentaire. N&rsquo;h\u00e9sitez pas !<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/10\/magret_de_canard_sauce_grenade.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/10\/magret_de_canard_sauce_grenade.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/10\/magret_de_canard_sauce_grenade-320x213.png 320w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/10\/magret_de_canard_sauce_grenade.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/magret-de-canard-a-la-grenade\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de magret de canard \u00e0 la grenade<\/h2>\n<span id=\"post-ratings-3587\" class=\"post-ratings\" data-nonce=\"e775d128df\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_3587_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(3587, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3587_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(3587, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3587_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(3587, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3587_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(3587, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3587_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(3587, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 1<\/div><\/span><span id=\"post-ratings-3587-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT35M>35 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2014-10-27\"><\/time> \n<span itemprop=\"description\" content=\"\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">2 magrets\u00a0de canard (ou filets)<\/li>\n<li itemprop=\"recipeIngredient\">2 grenades,\u00a0mures \u00e0 point<\/li>\n<li itemprop=\"recipeIngredient\">1 cuill\u00e8re \u00e0 soupe de miel mille fleurs<\/li>\n<li itemprop=\"recipeIngredient\">1\/2 cuill\u00e8re \u00e0 caf\u00e9 de f\u00e9cule de ma\u00efs<\/li>\n<li itemprop=\"recipeIngredient\">1\/2 citron<\/li>\n<li itemprop=\"recipeIngredient\">Poivre noir fra\u00eechement moulu<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">\u00c9grainer les\u00a0grenades. Faire une incision p\u00e9riph\u00e9rique peu profonde et s\u00e9parer-les en deux \u00e0 la main.<\/li>\n<li itemprop=\"recipeInstructions\">Sur un grand bol, prendre une moiti\u00e9 \u00a0\u00e0 l&rsquo;envers et lui donner des coups sur la peau avec une cuill\u00e8re en bois. Les graines vont tomber entre vos doigts. R\u00e9p\u00e9ter avec les autres moiti\u00e9s.<\/li>\n<li itemprop=\"recipeInstructions\">Maintenant, nous allons transformer\u00a0les graines en jus. Pour cela, utilisez un presse-pur\u00e9e \u00e0 manivelle. Ne pas tout broyer, r\u00e9server quelques graines pour la d\u00e9coration finale.<\/li>\n<li itemprop=\"recipeInstructions\"><a title=\"Comment cuire un magret de canard (la recette facile)\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/10\/comment-cuire-un-magret-de-canard.html\">Faire\u00a0cuire les magrets\u00a0de canard<\/a> comme d\u00e9crit dans la recette en suivant le lien. Laisser reposer pendant qu&rsquo;on fait\u00a0la sauce \u00e0 la grenade.<\/li>\n<li itemprop=\"recipeInstructions\">Faire bouillir le jus de grenade avec une cuill\u00e8re \u00e0 soupe\u00a0de miel et quelques gouttes de jus de citron. Faire r\u00e9duire \u00e0 moiti\u00e9.<\/li>\n<li itemprop=\"recipeInstructions\">Diluer la f\u00e9cule de ma\u00efs dans une cuill\u00e8re \u00e0 soupe d&rsquo;eau froide et l&rsquo;ajouter \u00e0 la sauce \u00e0 la grenade.<\/li>\n<li itemprop=\"recipeInstructions\">Remuer et poursuivre la cuisson jusqu&rsquo;\u00e0 ce que le m\u00e9lange \u00e9paississe. Saler et poivrer selon votre go\u00fbt.<\/li>\n<li itemprop=\"recipeInstructions\">C&rsquo;est pr\u00eat. Servir le magret de canard tranch\u00e9\u00a0avec un peu de sauce sur le dessus et quelques graines de grenade. Bon app\u00e9tit!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>Vous pouvez servir le magret de canard avec des l\u00e9gumes, du <a title=\"Recette de riz blanc pour accompagner\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2013\/11\/riz-blanc.html\">riz<\/a> ou des pommes de terre rissol\u00e9es\u00a0\u00e0 la graisse de canard.<\/li>\n<li>Vous pouvez saupoudrer d&rsquo;un peu de persil hach\u00e9 pour la garniture.\u00a0Vous pouvez m\u00eame r\u00e9duire le jus de grenade avec un brin de thym.<\/li>\n<li>Ne pas utiliser un mixer\u00a0pour faire du jus de grenade, pour ne pas broyer aussi les p\u00e9pins. Il faut mieux un moulin \u00e0 l\u00e9gumes ou les \u00e9craser avec un presse pur\u00e9e.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":3588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_metadesc":"","footnotes":""},"categories":[20],"tags":[3,445,480],"class_list":["post-3587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","tag-canard","tag-magret","tag-grenade"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de magret de canard \u00e0 la grenade<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jesuisuncuisinier.fr\/fr\/magret-de-canard-a-la-grenade\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de magret de canard \u00e0 la grenade\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jesuisuncuisinier.fr\/fr\/magret-de-canard-a-la-grenade\/\" \/>\n<meta property=\"og:site_name\" content=\"Je suis un cuisinier - 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