{"id":3358,"date":"2014-10-19T08:00:42","date_gmt":"2014-10-19T06:00:42","guid":{"rendered":"http:\/\/estoyhechouncocinillas.com\/?p=3358"},"modified":"2016-09-17T18:17:10","modified_gmt":"2016-09-17T16:17:10","slug":"spaghetti-alla-carbonara","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/spaghetti-alla-carbonara\/","title":{"rendered":"Recette de spaghetti \u00e0 la carbonara (spaghetti alla carbonara)"},"content":{"rendered":"<p>Cette recette d\u00e9crit comment pr\u00e9parer facilement les vrais <strong>spaghettis \u00e0 la carbonara<\/strong> (ou <em>spaghetti alla carbonara<\/em>), qui est le plat de p\u00e2te le plus demand\u00e9 dans le monde entier. Rappelez-vous que la carbonara authentique n\u2019a pas de cr\u00e8me, c\u2019est l\u2019\u0153uf avec un peu d\u2019eau de cuisson qui lui donnent cette texture cr\u00e9meuse et caract\u00e9ristique. Et vous, avez-vous essay\u00e9 les vrais spaghettis \u00e0 la carbonara\u00a0? Vous les pr\u00e9f\u00e9rez avec des \u0153ufs ou avec de la cr\u00e8me\u00a0? Avez-vous l\u2019habitude de leur donner une petite touche d\u2019ail\u00a0? Si vous voulez partager votre opinion avec moi et bien d\u2019autres lecteurs du blog, n\u2019h\u00e9sitez pas \u00e0 laisser un message ci-dessous dans la section des commentaires, nous allons surement \u00e9changer de d\u00e9licieuses id\u00e9es et\u00a0de bons conseils \ud83d\ude42<\/p>\n<p>Voulez-vous savoir comment faire les <strong>spaghettis \u00e0 la carbonara<\/strong>\u00a0? Voici la recette. Allez, op\u00a0! C\u2019est parti\u00a0!<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/10\/spaghettis_carbonara.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/10\/spaghettis_carbonara.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/10\/spaghettis_carbonara-320x213.png 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/10\/spaghettis_carbonara-300x200.png 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/10\/spaghettis_carbonara.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/spaghetti-alla-carbonara\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de spaghetti \u00e0 la carbonara (spaghetti alla carbonara)<\/h2>\n<span id=\"post-ratings-3358\" class=\"post-ratings\" data-nonce=\"79578253cf\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_3358_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(3358, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3358_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(3358, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3358_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(3358, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3358_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(3358, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3358_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(3358, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 2<\/div><\/span><span id=\"post-ratings-3358-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT30M>30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2016-09-17\"><\/time> \n<span itemprop=\"description\" content=\"Comment pr\u00e9parer facilement les vrais spaghettis \u00e0 la carbonara, l'un des grands classiques de la cuisine italienne. C'est super bon ! Recette facile.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\"><strong><strong>\u00a0<\/strong><\/strong>400\u00a0g de spaghettis<\/li>\n<li itemprop=\"recipeIngredient\">150\u00a0g de <em>guanciale*<\/em> ou <em>pancetta*<\/em> fum\u00e9e<\/li>\n<li itemprop=\"recipeIngredient\">100\u00a0g de fromage pecorino r\u00e2p\u00e9<\/li>\n<li itemprop=\"recipeIngredient\">4 jaunes d\u2019\u0153ufs<\/li>\n<li itemprop=\"recipeIngredient\">1 gousse d\u2019ail<\/li>\n<li itemprop=\"recipeIngredient\">Poivre noir fra\u00eechement moulu<\/li>\n<li itemprop=\"recipeIngredient\">Huile d\u2019olive<\/li>\n<li itemprop=\"recipeIngredient\">Sel<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<strong><strong>\u00a0<\/strong><\/strong><\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\"><strong><strong>\u00a0<\/strong><\/strong>Dans une grande casserole, faire chauffer 3 litres d\u2019eau.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsque l\u2019eau commence \u00e0 bouillir, ajouter une cuill\u00e8re \u00e0 soupe de sel.<\/li>\n<li itemprop=\"recipeInstructions\">Quand l\u2019eau revient \u00e0 nouveau \u00e0 \u00e9bullition, ajouter les spaghettis et faire cuire <em>al dente<\/em>. Le temps n\u00e9cessaire est g\u00e9n\u00e9ralement indiqu\u00e9 sur l\u2019emballage.<\/li>\n<li itemprop=\"recipeInstructions\">Couper la <em>pancetta<\/em> ou <em>guanciale<\/em> en lardons.<\/li>\n<li itemprop=\"recipeInstructions\">Faire chauffer une po\u00eale \u00e0 feu moyen avec une cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive.<\/li>\n<li itemprop=\"recipeInstructions\">Quand la po\u00eale est bien chaude, faire revenir la gousse d\u2019ail pel\u00e9e et \u00e9cras\u00e9e.<\/li>\n<li itemprop=\"recipeInstructions\">Quand l\u2019ail est dor\u00e9, retirer-le et ajouter la <em>pancetta<\/em> ou <em>guanciale<\/em> et la faire dorer. R\u00e9server sur du papier absorbant.<\/li>\n<li itemprop=\"recipeInstructions\">Pendant ce temps, m\u00e9langer les jaunes d\u2019\u0153ufs avec le fromage pecorino r\u00e2p\u00e9 et ajouter du poivre noir fra\u00eechement moulu selon votre go\u00fbt.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter \u00e9galement la <em>pancetta<\/em> ou <em>guanciale<\/em> \u00e0\u00a0l\u2019\u0153uf. Laisser un peu de lardons pour la d\u00e9coration<\/li>\n<li itemprop=\"recipeInstructions\">Lorsque les spaghettis sont\u00a0cuits, \u00e9goutter-les et r\u00e9server un peu du\u00a0liquide de cuisson.<\/li>\n<li itemprop=\"recipeInstructions\">M\u00e9langer les spaghettis avec la sauce. Si elle\u00a0est trop \u00e9paisse, ajouter un trait du liquide de cuisson.<\/li>\n<li itemprop=\"recipeInstructions\">C\u2019est pr\u00eat. Servir les spaghettis \u00e0 la carbonara tout de suite. Garnir chaque assiette avec la <em>pancetta<\/em> ou <em>guanciale<\/em> que vous avez r\u00e9serv\u00e9e, un peu de poivre noir fra\u00eechement moulu et saupoudrer d\u2019un peu plus de fromage pecorino. Bon app\u00e9tit\u00a0!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>(*) Vous pouvez utiliser des lardons au lieu de <em>pancetta<\/em> ou <em>guanciale<\/em>.<\/li>\n<li>Vous pouvez utiliser d\u2019autres types de p\u00e2tes, par exemple les <em>tagliatelles, linguinis, pennes ou fusilli<\/em>s.<\/li>\n<li>N\u2019oubliez pas de toujours r\u00e9server du liquide de cuisson des p\u00e2tes, en ajouter un peu \u00e0 la sauce pour lui donner de l\u2019onctuosit\u00e9.<\/li>\n<li>Les blancs d\u2019\u0153uf peuvent se garder au cong\u00e9lateur pour une autre pr\u00e9paration.<\/li>\n<li>Si vous utilisez de la cr\u00e8me pour cuisiner, vous faites une <em>carbonara ricca<\/em>, ce qui n\u2019est pas la recette classique italienne des <strong>p\u00e2tes alla carbonara<\/strong>.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment pr\u00e9parer facilement les vrais spaghettis \u00e0 la carbonara, l&rsquo;un des grands classiques de la cuisine italienne. C&rsquo;est super bon ! Recette facile.<\/p>\n","protected":false},"author":1,"featured_media":5631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"carbonara","_yoast_wpseo_metadesc":"Comment pr\u00e9parer facilement les vrais spaghettis \u00e0 la carbonara, l'un des grands classiques de la cuisine italienne. C'est super bon ! Recette facile.","footnotes":""},"categories":[841,20],"tags":[862,961,913,242,474,475,944],"class_list":["post-3358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-riz-et-pates","category-recette","tag-oeuf","tag-bacon","tag-italianne","tag-panceta","tag-guanciale","tag-pecorino","tag-spaghettis"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de spaghetti \u00e0 la carbonara (spaghetti alla carbonara)<\/title>\n<meta name=\"description\" content=\"Comment pr\u00e9parer facilement les vrais spaghettis \u00e0 la carbonara, l&#039;un des grands classiques de la cuisine italienne. C&#039;est super bon ! 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