{"id":3112,"date":"2014-09-28T08:23:10","date_gmt":"2014-09-28T06:23:10","guid":{"rendered":"http:\/\/estoyhechouncocinillas.com\/?p=3112"},"modified":"2015-08-23T12:48:48","modified_gmt":"2015-08-23T10:48:48","slug":"moussaka-grecque","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/moussaka-grecque\/","title":{"rendered":"Recette de moussaka grecque"},"content":{"rendered":"<p>La <strong>moussaka grecque<\/strong> est une sorte de lasagne d\u2019aubergine surmont\u00e9e d\u2019une b\u00e9chamel tr\u00e8s \u00e9paisse sur une couche de pommes de terre fondantes. Cette version de la moussaka correspond \u00e0\u00a0ce que l\u2019on peut\u00a0trouver dans la cuisine grecque, bien que le nom de la moussaka peut \u00eatre trouv\u00e9 dans de nombreuses pr\u00e9parations diff\u00e9rentes au\u00a0Moyen-Orient. La version grecque est\u00a0un plat d\u00e9licieux et\u00a0\u00e0 la fois complet, il est donc convenable de\u00a0la\u00a0manger avec une petite salade en entr\u00e9e, par exemple. J\u2019aime pr\u00e9senter la moussaka napp\u00e9e de sauce tomate et de miettes de feta. C\u2019est comme \u00e7a que je l\u2019ai mang\u00e9 la premi\u00e8re fois en Gr\u00e8ce.<\/p>\n<p>Voulez-vous savoir comment faire la <strong>moussaka grecque<\/strong> ? Voici la recette. Allez, op ! C\u2019est parti !<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/09\/moussaka_grecque.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/09\/moussaka_grecque.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/09\/moussaka_grecque-320x213.png 320w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/09\/moussaka_grecque.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/moussaka-grecque\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de moussaka grecque<\/h2>\n<span id=\"post-ratings-3112\" class=\"post-ratings\" data-nonce=\"9b3a15f55c\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_3112_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(3112, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3112_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(3112, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3112_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(3112, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3112_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(3112, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3112_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(3112, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 2<\/div><\/span><span id=\"post-ratings-3112-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT1H30M>1 h 30 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2015-08-23\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire la moussaka grecque, une lasagne d'aubergines sur une couche de pommes de terre fondantes et surmont\u00e9e d'une b\u00e9chamel \u00e9paisse. Recette facile.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">1 grosse aubergine<\/li>\n<li itemprop=\"recipeIngredient\">1 kg de tomates bien m\u00fbres<\/li>\n<li itemprop=\"recipeIngredient\">500 g de b\u0153uf hach\u00e9 (ou d\u2019agneau)<\/li>\n<li itemprop=\"recipeIngredient\">2 pommes de terre<\/li>\n<li itemprop=\"recipeIngredient\">1 oignon<\/li>\n<li itemprop=\"recipeIngredient\">2 ou 3 brins de thym frais<\/li>\n<li itemprop=\"recipeIngredient\">1 branche de romarin frais<\/li>\n<li itemprop=\"recipeIngredient\">De la feta, pour\u00a0d\u00e9corer<\/li>\n<\/ul><b>B\u00e9chamel :<\/b><ul>\n<li itemprop=\"recipeIngredient\">750 ml de lait entier<\/li>\n<li itemprop=\"recipeIngredient\">60 g de farine<\/li>\n<li itemprop=\"recipeIngredient\">60 g de beurre<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre blanc<\/li>\n<li itemprop=\"recipeIngredient\">Une pinc\u00e9e de noix de muscade<\/li>\n<li itemprop=\"recipeIngredient\">Huile d\u2019olive<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Laver l\u2019aubergine et enlever la tige. Couper en\u00a0tranches d\u2019un demi-centim\u00e8tre d\u2019\u00e9paisseur. Saler\u00a0et laisser reposer pendant une bonne demi-heure sur un tamis pour enlever\u00a0l\u2019eau qui les rend amers.<\/li>\n<li itemprop=\"recipeInstructions\">Pr\u00e9parer une <a title=\"Recette de b\u00e9chamel (rapide et facile)\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2008\/11\/bechamel.html\">b\u00e9chamel<\/a>\u00a0comme indiqu\u00e9 dans la\u00a0recette en suivant le lien. Elle\u00a0doit \u00eatre tr\u00e8s \u00e9paisse.<\/li>\n<li itemprop=\"recipeInstructions\">Pr\u00e9parer une\u00a0<a title=\"Recette de sauce tomate \u00e0 l\u2019espagnole (tomate frito)\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/09\/sauce-tomate-espagnole.html\">sauce tomate<\/a> aromatis\u00e9e au thym et au\u00a0romarin comme indiqu\u00e9 dans la recette en suivant le lien.<\/li>\n<li itemprop=\"recipeInstructions\">\u00c9plucher, laver et couper l\u2019oignon en petits carr\u00e9s.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une grande casserole, ajouter 4 cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive et faire\u00a0revenir l\u2019oignon \u00e0 feu moyen.<\/li>\n<li itemprop=\"recipeInstructions\">Quand l\u2019oignon est translucide, ajouter le b\u0153uf hach\u00e9 et faire revenir jusqu\u2019\u00e0 coloration. Saler l\u00e9g\u00e8rement.<\/li>\n<li itemprop=\"recipeInstructions\">Incorporer\u00a0la sauce tomate et laisser r\u00e9duire quelques minutes. R\u00e9server un quart de la sauce pour la d\u00e9coration.<\/li>\n<li itemprop=\"recipeInstructions\">Rincer et s\u00e9cher les tranches d\u2019aubergine.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une po\u00eale, \u00e0 feu moyen, faire chauffer un doigt d\u2019huile d\u2019olive.\u00a0Quand elle est chaude, faire dorer les tranches d\u2019aubergines. R\u00e9server sur du papier absorbant.<\/li>\n<li itemprop=\"recipeInstructions\">Peler et couper les pommes de terre en tranches\u00a0d\u2019un demi-centim\u00e8tre d\u2019\u00e9paisseur.<\/li>\n<li itemprop=\"recipeInstructions\">Dans la\u00a0m\u00eame huile de friture de\u00a0l\u2019aubergine, faire frire les rondelles de pomme de terre jusqu\u2019\u00e0 ce qu\u2019elles commencent \u00e0 dorer l\u00e9g\u00e8rement. R\u00e9server sur du papier absorbant.<\/li>\n<li itemprop=\"recipeInstructions\">Pr\u00e9chauffer le four \u00e0 180 \u00b0C.<\/li>\n<li itemprop=\"recipeInstructions\">Assembler la moussaka :\n<ol>\n<li itemprop=\"recipeInstructions\">Graisser l\u00e9g\u00e8rement avec de l\u2019huile un plat allant au four.<\/li>\n<li itemprop=\"recipeInstructions\">Placer les tranches de pommes de terre sur le fond. Saler l\u00e9g\u00e8rement.<\/li>\n<li itemprop=\"recipeInstructions\">Ensuite, placer une couche de tranches d\u2019aubergine. Saler l\u00e9g\u00e8rement.<\/li>\n<li itemprop=\"recipeInstructions\">Ensuite\u00a0une couche de viande hach\u00e9e.<\/li>\n<li itemprop=\"recipeInstructions\">Faire encore\u00a0une autre couche de tranches d\u2019aubergine. Saler l\u00e9g\u00e8rement.<\/li>\n<li itemprop=\"recipeInstructions\">Finir le reste de la viande avec\u00a0une autre couche.<\/li>\n<li itemprop=\"recipeInstructions\">Enfin, ajouter la b\u00e9chamel tr\u00e8s \u00e9paisse.<\/li>\n<\/ol>\n<\/li>\n<li itemprop=\"recipeInstructions\">Enfourner\u00a0pendant une demi-heure ou jusqu\u2019\u00e0 ce que le dessus soit dor\u00e9. Apr\u00e8s 25 minutes, mettre le four en position grill\u00a0si la surface n\u2019est pas encore dor\u00e9e.<\/li>\n<li itemprop=\"recipeInstructions\">Laisser reposer hors du four 15 ou 20 minutes pour que la moussaka soit\u00a0beaucoup plus facile \u00e0 servir.<\/li>\n<li itemprop=\"recipeInstructions\">C\u2019est pr\u00eat. Juste avant\u00a0de servir, napper avec\u00a0un peu de sauce tomate et saupoudrer de\u00a0feta \u00e9miett\u00e9e. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>Pour faire de la <strong>moussaka<\/strong>\u00a0comme en Gr\u00e8ce\u00a0utiliser de la viande d\u2019agneau hach\u00e9e.<\/li>\n<li>La d\u00e9coration avec la\u00a0feta et la sauce tomate est facultative.<\/li>\n<li>Pour une version un peu plus l\u00e9g\u00e8re, vous pouvez faire griller au four\u00a0l\u2019aubergine et les pommes de terre au lieu de les faire frire.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire la moussaka grecque, une lasagne d&rsquo;aubergines sur une couche de pommes de terre fondantes et surmont\u00e9e d&rsquo;une b\u00e9chamel \u00e9paisse. Recette facile.<\/p>\n","protected":false},"author":1,"featured_media":5475,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"moussaka","_yoast_wpseo_metadesc":"Comment faire la moussaka grecque, une lasagne d'aubergines sur une couche de pommes de terre fondantes et surmont\u00e9e d'une b\u00e9chamel \u00e9paisse. Recette facile.","footnotes":""},"categories":[236,20,850,842],"tags":[5,187,959,430,189],"class_list":["post-3112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-du-monde","category-recette","category-four","category-viande-et-volaille","tag-pommes-de-terre","tag-bechamel","tag-tomates","tag-aubergines","tag-viande-hachee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de moussaka grecque<\/title>\n<meta name=\"description\" content=\"Comment faire la moussaka grecque, une lasagne d&#039;aubergines sur une couche de pommes de terre fondantes et surmont\u00e9e d&#039;une b\u00e9chamel \u00e9paisse. 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