{"id":31,"date":"2012-07-13T06:35:00","date_gmt":"2012-07-13T06:35:00","guid":{"rendered":"http:\/\/estoyhechouncocinillas.dreamhosters.com\/?p=31"},"modified":"2016-01-22T12:52:35","modified_gmt":"2016-01-22T11:52:35","slug":"carbonade-flamande","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/carbonade-flamande\/","title":{"rendered":"Recette de carbonade flamande"},"content":{"rendered":"<p>La premi\u00e8re fois que j&rsquo;ai visit\u00e9 Bruxelles c\u2019\u00e9tait lors d\u2019une escapade entre amis. Un jour, apr\u00e8s une promenade dans le centre-ville, nous sommes all\u00e9s manger dans une brasserie pr\u00e8s des Galeries Saint-Hubert. Une fois assis, nous regardons la carte en m\u00eame temps que nous voyons passer des plats et des plats de viande garnie avec un tas de frites qui ressemblaient \u00e0 un rago\u00fbt. Je me suis d\u00e9brouill\u00e9 avec mon fran\u00e7ais de d\u00e9butant pour demander au serveur \u00ab\u00a0quels sont ces morceaux de viande que le gens demandent\u00a0\u00bb (sorti de ma bouche comme \u00e7a, litt\u00e9ralement). Il m\u2019a heureusement compris et m\u2019a dit que c\u2019\u00e9tait de la <strong>carbonade flamande<\/strong>. \u201cQuoi ?\u00a0\u00bb De la viande de boeuf, cuite \u00e0 la bi\u00e8re belge. \u201cBoeuf cuit \u00e0 la bi\u00e8re belge\u2026 Mmmm!\u00a0\u00bb M\u00eame si je venais de prendre une \u00e9norme gaufre le matin \u00e0 c\u00f4t\u00e9 du Manneken Pis, ce jour-l\u00e0 je n\u2019ai pas pu m&#8217;emp\u00eacher de commander un plat de carbonnade. C\u2019est d\u00e9licieux.<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"80\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2012\/07\/carbonade_flamande1.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"carbonade flamande\" style=\"float:left; padding: 10px 10px 10px 10px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2012\/07\/carbonade_flamande1.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/carbonade-flamande\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de carbonade flamande<\/h2>\n<span id=\"post-ratings-31\" class=\"post-ratings\" data-nonce=\"4065612198\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_31_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(31, 1, '1 Star');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_31_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(31, 2, '2 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_31_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(31, 3, '3 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_31_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(31, 4, '4 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_31_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(31, 5, '5 Stars');\" onmouseout=\"ratings_off(5, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 5,00 \/ 5. Votes: 5<\/div><\/span><span id=\"post-ratings-31-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT3H>3 h<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2016-01-22\"><\/time> \n<span itemprop=\"description\" content=\"Comment \u00e9laborer la carbonade flamande, un plat typique de la cuisine du Nord et de la Belgique. Un mijot\u00e9 de boeuf \u00e0 la bi\u00e8re. Recette facile.\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">500 g de viande de boeuf (g\u00eete, paleron, jarret sans os) coup\u00e9e en morceaux<\/li>\n<li itemprop=\"recipeIngredient\">1 gros oignon, coup\u00e9 en julienne<\/li>\n<li itemprop=\"recipeIngredient\">2-3 tranches de pain d&rsquo;\u00e9pices (sans perles de sucre)<\/li>\n<li itemprop=\"recipeIngredient\">50 cl ou plus de bi\u00e8re belge (blonde ou ambr\u00e9e) , juste assez pour couvrir la viande<\/li>\n<li itemprop=\"recipeIngredient\">1\/2 cuill\u00e8re \u00e0 soupe de farine<\/li>\n<li itemprop=\"recipeIngredient\">1 cuill\u00e8re \u00e0 caf\u00e9 de cassonade<\/li>\n<li itemprop=\"recipeIngredient\">1 feuille de laurier<\/li>\n<li itemprop=\"recipeIngredient\">1 branche de thym<\/li>\n<li itemprop=\"recipeIngredient\">50 g de beurre (ou de saindoux ou de l&rsquo;huile neutre)<\/li>\n<li itemprop=\"recipeIngredient\">Bouillon de b\u0153uf (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">1 cuill\u00e8re \u00e0 caf\u00e9 de Moutarde (pour tartiner les tranches de pain d\u2019\u00e9pices)<\/li>\n<li itemprop=\"recipeIngredient\">Sel<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n <div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Dans une casserole, faire fonde la moiti\u00e9 du beurre \u00e0 feu moyen et faire dorer les morceaux de viande.<\/li>\n<li itemprop=\"recipeInstructions\">R\u00e9server le b\u0153uf et ajouter le reste beurre dans la casserole .<\/li>\n<li itemprop=\"recipeInstructions\">Quand le beurre est fondu, ajouter l&rsquo;oignon et \u00e0 feu doux-moyen faire revenir pendant 3 \u00e0 4 minutes, en remuant de temps en temps .<\/li>\n<li itemprop=\"recipeInstructions\">Incorporer les morceaux de viande dans la casserole, ajouter la farine et remuer.<\/li>\n<li itemprop=\"recipeInstructions\">Couvrir la viande avec de la bi\u00e8re et et ajouter la feuille de laurier et le thym.<\/li>\n<li itemprop=\"recipeInstructions\">Couvrir la casserole et porter \u00e0 \u00e9bullition \u00e0 feu moyen.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsqu\u2019elle commence \u00e0 bouillir, ajouter les tranches de pain d\u2019\u00e9pices tartin\u00e9es de moutarde. Le pain va s&rsquo;effondrer progressivement.<\/li>\n<li itemprop=\"recipeInstructions\">Remettre \u00e0 nouveau le couvercle sur la casserole et faire mijoter pendant 2 heures environ, en remuant de temps en temps.<\/li>\n<li itemprop=\"recipeInstructions\">Retirer le couvercle et poursuivre la cuisson \u00e0 feu doux pendant 1 heure ou jusqu&rsquo;\u00e0 ce que la viande soit tendre .<\/li>\n<li itemprop=\"recipeInstructions\">C\u2019est pr\u00eat. Servir la carbonade flamande avec\u00a0des frites maison.<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad> <div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>On peut pr\u00e9parer la carbonade flamande\u00a0la veille.<\/li>\n<li>Si vous avez besoin de plus de bouillon pendant la cuisson, on peut ajouter un peu de bouillon de boeuf. Petit \u00e0 petit, et pas trop, pour que la sauce \u00e9paississe.<\/li>\n<li>Si on utilise du pain d&rsquo;\u00e9pices avec de perles de sucre, il vaut mieux les enlever, sinon le plat risque d\u2019\u00eatre trop sucr\u00e9.<\/li>\n<\/ul>\n<div><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/div>\n<div><\/div>\n<div>Sources : <a href=\"http:\/\/www.lacuisinedebernard.com\/2012\/01\/la-carbonade-flamande.html\">La Cuisine de Bernard<\/a>, <a href=\"http:\/\/pechedegourmand.canalblog.com\/archives\/2012\/02\/13\/23452192.html\">Peche de Gourmand<\/a>, <a href=\"http:\/\/loloetsesrecettes.over-blog.com\/article-la-carbonnade-flamande-comme-chez-les-ch-tis-70354577.html\">Lolo et ses recettes<\/a><\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment \u00e9laborer la carbonade flamande, un plat typique de la cuisine du Nord et de la Belgique. Un mijot\u00e9 de boeuf \u00e0 la bi\u00e8re. Recette facile.<\/p>\n","protected":false},"author":1,"featured_media":1421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_metadesc":"Comment \u00e9laborer la carbonade flamande, un plat typique de la cuisine du Nord et de la Belgique. Un mijot\u00e9 de boeuf \u00e0 la bi\u00e8re. Recette facile.","footnotes":""},"categories":[43,20],"tags":[869,42,907],"class_list":["post-31","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-belge","category-recette","tag-boeuf","tag-biere","tag-mijote"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de carbonade flamande<\/title>\n<meta name=\"description\" content=\"Comment \u00e9laborer la carbonade flamande, un plat typique de la cuisine du Nord et de la Belgique. 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