{"id":3036,"date":"2014-09-23T08:13:39","date_gmt":"2014-09-23T06:13:39","guid":{"rendered":"http:\/\/estoyhechouncocinillas.com\/fr\/?p=3036"},"modified":"2017-08-31T23:51:02","modified_gmt":"2017-08-31T21:51:02","slug":"sauce-tomate-espagnole","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/sauce-tomate-espagnole\/","title":{"rendered":"Recette de sauce tomate \u00e0 l&rsquo;espagnole (tomate frito)"},"content":{"rendered":"\n<p><strong>Comment pr\u00e9parer la sauce tomate frito. <\/strong>Vous allez certainement pas le faire, mais si vous regardez dans un forum Internet \u00e0 propos\u00a0des aliments qui manquent le plus souvent aux \u00e9migrants espagnols, vous serez peut-\u00eatre surpris de d\u00e9couvrir que mise \u00e0 part le jambon, c&rsquo;est\u00a0les bo\u00eetes \u00a0ou les briques de sauce tomate qui manquent dans les rayons des supermarch\u00e9s. Tout \u00e0 fait vrai. Dans de nombreux pays, y\u00a0compris\u00a0la France, il n&rsquo;existe pas la\u00a0<strong>sauce \u00ab\u00a0tomate frite\u00a0\u00bb<\/strong> comment on l&rsquo;appelle en Espagne. Cependant, cette savoureuse sauce est extr\u00eamement facile\u00a0\u00e0 pr\u00e9parer \u00ab\u00a0maison\u00a0\u00bb par\u00a0ceux qui sont rest\u00e9s en Espagne\u00a0et\u00a0ceux qui\u00a0par choix\u00a0ou par n\u00e9cessite ont\u00a0quitt\u00e9 leur\u00a0pays.<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/09\/tomate-frito.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Comment pr\u00e9parer la sauce tomate frito.\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/09\/tomate-frito.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/09\/tomate-frito-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/09\/tomate-frito-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/09\/tomate-frito.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/sauce-tomate-espagnole\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de sauce tomate \u00e0 l&rsquo;espagnole (tomate frito)<\/h2>\n<span id=\"post-ratings-3036\" class=\"post-ratings\" data-nonce=\"c0db18c84c\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_3036_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(3036, 1, '1 Star');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3036_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(3036, 2, '2 Stars');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3036_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(3036, 3, '3 Stars');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3036_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(3036, 4, '4 Stars');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_3036_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(3036, 5, '5 Stars');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,50 \/ 5. Votes: 4<\/div><\/span><span id=\"post-ratings-3036-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT1H>1 h<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-08-31\"><\/time> \n<span itemprop=\"description\" content=\"Comment pr\u00e9parer la sauce tomate frito. Recette facile. Une savoureuse sauce \u00e0 la tomate tr\u00e8s r\u00e9pandue dans la cuisine espagnole. \" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">1 kg de tomates bien m\u00fbres<\/li>\n<li itemprop=\"recipeIngredient\">4 cuill\u00e8res \u00e0 soupe d&rsquo;huile<\/li>\n<li itemprop=\"recipeIngredient\">1 grande feuille de laurier<\/li>\n<li itemprop=\"recipeIngredient\">1\/2 cuiller\u00e9e \u00e0 caf\u00e9 de sucre<\/li>\n<li itemprop=\"recipeIngredient\">Sel et poivre selon votre go\u00fbt<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Laver soigneusement les tomates, enlever\u00a0leur p\u00e9doncule et les couper en petits morceaux.<\/li>\n<li itemprop=\"recipeInstructions\">Faire\u00a0chauffer une sauteuse\u00a0avec l&rsquo;huile d&rsquo;olive. D\u00e8s que l&rsquo;huile est\u00a0chaude, ajouter les tomates, \u00a0la feuille de laurier et saupoudrer le sucre.<\/li>\n<li itemprop=\"recipeInstructions\">Laissez r\u00e9duire \u00e0 feu doux pendant 30 minutes environ, en remuant de temps en temps.<\/li>\n<li itemprop=\"recipeInstructions\">Retirer la feuille de laurier et passer\u00a0la sauce au chinois ou au presse pur\u00e9e \u00e0 manivelle pour enlever la peau et les graines.<\/li>\n<li itemprop=\"recipeInstructions\">Faire\u00a0chauffer \u00e0 nouveau la sauce tomate une fois tamis\u00e9e, jusqu&rsquo;\u00e0 que la sauce a bien\u00a0\u00e9paissi.<\/li>\n<li itemprop=\"recipeInstructions\">Enfin, assaisonner de\u00a0sel et de poivre selon votre gout. Bien m\u00e9langer et tester\u00a0\u00e0 chaque correction.<\/li>\n<li itemprop=\"recipeInstructions\">C&rsquo;est pr\u00eat. Bon app\u00e9tit !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>Cette <strong>sauce \u00ab\u00a0tomate frito\u00a0\u00bb<\/strong> peut \u00eatre l&rsquo;utilis\u00e9e pour accompagner des <a title=\"Recette de frites parfaites\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/02\/frites-parfaites.html\">frites<\/a>, des \u0153ufs au plat, \u00a0du\u00a0<a title=\"Recette de riz \u00e0 la Cubaine et au thon\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2012\/03\/riz-a-la-cubaine-et-au-thon.html\">riz \u00e0 la cubaine<\/a>, un steak hach\u00e9e, des\u00a0<a title=\"Recette de boulettes sauce Mad\u00e8re\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2011\/10\/boulettes-sauce-madere.html\">boulettes de viande<\/a>, du <a title=\"Recette de thon \u00e0 la basquaise\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2010\/02\/thon-a-la-basquaise.html\">thon<\/a>, du <a title=\"Recette de saut\u00e9 de porc \u00e0 la tomate\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/04\/saute-de-porc-a-la-tomate.html\">saut\u00e9e de porc<\/a> ou pour des\u00a0<a title=\"Recette de macaroni aux saucisses\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2012\/09\/recette-de-macaroni-au-pate-et-aux-saucisses.html\">p\u00e2tes<\/a>.<\/li>\n<li>Le sucre permet de r\u00e9duire l&rsquo;acidit\u00e9 de la tomate.<\/li>\n<li>Vous pouvez utiliser des tomates en bo\u00eete, coulis de tomate, ou m\u00eame la pulpe italienne (<em>passata<\/em>), qui est d\u00e9j\u00e0 \u00e9cras\u00e9,\u00a0sans\u00a0p\u00e9pins et sans peau.<\/li>\n<li>Vous pouvez parfumer la sauce tomate avec des herbes de\u00a0votre choix comme le thym, le basilic ou le romarin.<\/li>\n<li>Vous pouvez la garder\u00a0quelques jours dans le r\u00e9frig\u00e9rateur.<\/li>\n<li>Si vous faites cuire une grande quantit\u00e9, vous pouvez faire des conserves comme pour les confitures\u00a0:<\/li>\n<\/ul>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li>Faire bouillir des bocaux en verre 20 minutes environ\u00a0pour les st\u00e9riliser. Laisser-les \u00e9goutter.<\/li>\n<li>Les remplir compl\u00e8tement de la\u00a0sauce tomate encore chaude \u00e0 ras\u00a0bord. Fermer-les encore chauds.<\/li>\n<li>Les retourner pour v\u00e9rifier que le vide a \u00e9t\u00e9 bien fait et qu&rsquo;ils sont scell\u00e9s herm\u00e9tiquement.<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<ul>\n<li>L&rsquo;une des variantes les plus courantes de cette sauce est de faire revenir\u00a0dans un peu d&rsquo;huile d&rsquo;olive 1 petit oignon pel\u00e9, lav\u00e9 et finement hach\u00e9 et \u00e9ventuellement 1 gousse d&rsquo;ail bien hach\u00e9e avant d&rsquo;ajouter les tomates. Dans ce cas, il n&rsquo;est pas n\u00e9cessaire d&rsquo;ajouter du sucre car l&rsquo;oignon\u00a0r\u00e9duit aussi\u00a0l&rsquo;acidit\u00e9 de la tomate.<\/li>\n<li>Une autre variante: vous pouvez \u00e9galement faire revenir avec\u00a0l&rsquo;oignon un demi poivron vert coup\u00e9 en petits morceaux. Dans ce cas, je tiens \u00e0 utiliser des poivrons verts corne de b\u0153uf.<\/li>\n<li>Pour que la <strong>sauce \u00ab\u00a0tomate frito\u00a0\u00bb<\/strong> ne perds pas de sa\u00a0couleur rouge est absolument n\u00e9cessaire d&rsquo;utiliser un presse pur\u00e9e \u00e0 manivelle\u00a0ou un chinois. Ne jamais la passer au\u00a0blender.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment pr\u00e9parer la sauce tomate frito. Recette facile. Une savoureuse sauce \u00e0 la tomate tr\u00e8s r\u00e9pandue dans la cuisine espagnole. <\/p>\n","protected":false},"author":1,"featured_media":9751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"tomate frito","_yoast_wpseo_metadesc":"Comment pr\u00e9parer la sauce tomate frito. Recette facile. Une savoureuse sauce \u00e0 la tomate tr\u00e8s r\u00e9pandue dans la cuisine espagnole.","footnotes":""},"categories":[845,20,844],"tags":[90,959],"class_list":["post-3036","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes","category-recette","category-sauces-et-vinaigrettes","tag-porc","tag-tomates"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de sauce tomate \u00e0 l&rsquo;espagnole (tomate frito)<\/title>\n<meta name=\"description\" content=\"Comment pr\u00e9parer la sauce tomate frito. Recette facile. 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