{"id":2896,"date":"2014-08-15T12:50:22","date_gmt":"2014-08-15T10:50:22","guid":{"rendered":"http:\/\/estoyhechouncocinillas.com\/?p=2896"},"modified":"2019-06-19T19:07:56","modified_gmt":"2019-06-19T17:07:56","slug":"omelette-au-fromage","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/omelette-au-fromage\/","title":{"rendered":"Recette d&rsquo;omelette au fromage"},"content":{"rendered":"<p>Comme presque tout le monde le sait, on peut faire des omelettes nature, au\u00a0fromage, au thon, au jambon, aux champignons&#8230; Cette recette d\u00e9crit comment j&rsquo;aime faire l&rsquo;<strong>omelette au fromage<\/strong>, avec le\u00a0fromage au milieu, de sorte que lorsque vous la coupez dans\u00a0votre assiette vous pouvez voir\u00a0la belle couche de fromage fondu et la sentir fondre dans votre bouche. C&rsquo;est super bon !<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Comment faire une omelette au fromage<\/h2>\n<p>L&rsquo;omelette est un plat des\u00a0plus simples \u00e0 pr\u00e9parer. N\u00e9anmoins, il y\u00a0a quelques petites astuces\u00a0que j&rsquo;utilise pour la faire bien moelleuse et baveuse. L&rsquo;une est d&rsquo;y ajouter\u00a0un petit peu\u00a0de lait. Un autre, ne pas trop\u00a0battre les \u0153ufs. Et enfin, ramasser\u00a0les bords vers l&rsquo;int\u00e9rieur pendant la cuisson et ne pas trop la faire cuire.<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tortilla_de_queso.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"omelette au fromage\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tortilla_de_queso.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tortilla_de_queso-320x213.png 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tortilla_de_queso-300x200.png 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tortilla_de_queso.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/omelette-au-fromage\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette d&rsquo;omelette au fromage<\/h2>\n<span id=\"post-ratings-2896\" class=\"post-ratings\" data-nonce=\"12746bf29a\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_2896_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(2896, 1, '1 Star');\" onmouseout=\"ratings_off(4.4, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2896_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(2896, 2, '2 Stars');\" onmouseout=\"ratings_off(4.4, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2896_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(2896, 3, '3 Stars');\" onmouseout=\"ratings_off(4.4, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2896_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(2896, 4, '4 Stars');\" onmouseout=\"ratings_off(4.4, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2896_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(2896, 5, '5 Stars');\" onmouseout=\"ratings_off(4.4, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,40 \/ 5. Votes: 5<\/div><\/span><span id=\"post-ratings-2896-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT5M>5 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2019-06-19\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire une omelette au fromage. Recette facile. Une omelette baveuse avec le c\u0153ur de fromage fondu. J'adore ! C'est d\u00e9licieux !\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">2 gros \u0153ufs<\/li>\n<li itemprop=\"recipeIngredient\">Emmental r\u00e2p\u00e9<\/li>\n<li itemprop=\"recipeIngredient\">Huile d&rsquo;olive<\/li>\n<li itemprop=\"recipeIngredient\">1 cuill\u00e8re \u00e0 soupe de lait (facultatif)<\/li>\n<li itemprop=\"recipeIngredient\">Sel<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Dans une petite po\u00eale\u00a0de\u00a020 cm de diam\u00e8tre, faire chauffer un filet d&rsquo;huile d&rsquo;olive \u00e0 feu\u00a0moyen-vif.<\/li>\n<li itemprop=\"recipeInstructions\">Dans une assiette creuse, battre les \u0153ufs auxquels on y ajoute une cuill\u00e8re \u00e0 soupe de lait ou d&rsquo;eau et une pinc\u00e9e de sel. Ce\u00a0n&rsquo;est pas n\u00e9cessaire de battre jusqu&rsquo;\u00e0 ce qu&rsquo;il n&rsquo;y ait aucune trace des blancs. On doit \u00e9viter autant que possible de faire de la\u00a0mousse en battant.<\/li>\n<li itemprop=\"recipeInstructions\">Lorsque la po\u00eale est chaude, huiler toute la surface et ajouter les \u0153ufs battus.<\/li>\n<li itemprop=\"recipeInstructions\">En suite,\u00a0avec une spatule en bois ramasser\u00a0les bords vers le centre. Peu importe si l&rsquo;on fait des\u00a0rides.<\/li>\n<li itemprop=\"recipeInstructions\">Saupoudrer de fromage r\u00e2p\u00e9 et la plier en deux.<\/li>\n<li itemprop=\"recipeInstructions\">Faites-la cuire pendant une minute. Ce\u00a0n&rsquo;est pas conseill\u00e9 d&rsquo;attendre qu&rsquo;elle brunisse\u00a0pour qu&rsquo;elle\u00a0ne soit pas trop s\u00e8che.<\/li>\n<li itemprop=\"recipeInstructions\">C&rsquo;est pr\u00eat. Servir imm\u00e9diatement. Saupoudrer encore d&rsquo;un peu de fromage r\u00e2p\u00e9 si vous le souhaitais. Bonne d\u00e9gustation\u00a0!<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>Il est conseill\u00e9 de faire les omelettes\u00a0une\u00a0apr\u00e8s\u00a0l&rsquo;autre, au lieu d&rsquo;en faire une grande pour plusieurs personnes\u00a0et\u00a0puis la couper.<\/li>\n<li>Vous pouvez l&rsquo;accompagner d&rsquo;une <a title=\"Recette de salade de tomate\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/08\/salade-de-tomate.html\">salade de tomates<\/a>, d&rsquo;haricots verts, de <a title=\"Recette de tomates \u00e0 la proven\u00e7ale\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2012\/07\/tomates-a-la-provencale.html\">tomates \u00e0 la proven\u00e7ale<\/a>, d&rsquo;une <a title=\"Recette de vinaigrette \u00e0 la moutarde\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2012\/03\/vinaigrette-a-la-moutarde.html\">salade verte<\/a>, d&rsquo;un <a title=\"Recette de salade japonaise de corrotte au thon\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2010\/10\/salade-japonaise-de-corrotte-au-thon.html\">salade de carottes<\/a>, ou m\u00eame d&rsquo;<a title=\"Recette d\u2019\u00e9pinards \u00e0 la cr\u00e8me fra\u00eeche\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/02\/epinards-a-la-creme.html\">\u00e9pinards<\/a>.<\/li>\n<li>Vous pouvez ajouter quelques herbes pour\u00a0varier, comme une pinc\u00e9e\u00a0d&rsquo;origan.<\/li>\n<li>Vous pouvez utiliser de l&rsquo;huile parfum\u00e9e \u00e0 l&rsquo;ail. Elle\u00a0donnera une touche diff\u00e9rente.<\/li>\n<li>Dans cette recette, la qualit\u00e9 de l&rsquo;\u0153uf est primordiale. Utilisez des \u0153ufs fermiers.<\/li>\n<li>Vous pouvez utiliser le type de fromage que vous aimez, comme le gouda r\u00e2p\u00e9 ou l&rsquo;edam, de la mozzarella coup\u00e9e en petits cubes ou m\u00eame du fromage bleu.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<p>&nbsp;<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire une omelette au fromage. Recette facile. Une omelette baveuse avec le c\u0153ur de fromage fondu. J&rsquo;adore ! C&rsquo;est d\u00e9licieux !<\/p>\n","protected":false},"author":1,"featured_media":2923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"omelette au fromage","_yoast_wpseo_metadesc":"Comment faire une omelette au fromage. Recette facile. Une omelette baveuse avec le c\u0153ur de fromage fondu. J'adore ! C'est d\u00e9licieux !","footnotes":""},"categories":[853,20],"tags":[862,864,1077],"class_list":["post-2896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oeufs","category-recette","tag-oeuf","tag-fromage","tag-omelette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette d&rsquo;omelette au fromage<\/title>\n<meta name=\"description\" content=\"Comment faire une omelette au fromage. Recette facile. Une omelette baveuse avec le c\u0153ur de fromage fondu. 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