{"id":2891,"date":"2014-10-22T08:55:20","date_gmt":"2014-10-22T06:55:20","guid":{"rendered":"http:\/\/estoyhechouncocinillas.com\/?p=2891"},"modified":"2017-08-31T23:31:44","modified_gmt":"2017-08-31T21:31:44","slug":"saumon-marine-saumon-gravlax","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/saumon-marine-saumon-gravlax\/","title":{"rendered":"Recette de saumon marin\u00e9 maison (saumon gravlax)"},"content":{"rendered":"\n<p>Cette recette d\u00e9crit <strong>comment mariner du saumon frais \u00e0 la maison<\/strong> pour faire du <strong>saumon gravlax<\/strong>. J&rsquo;adore faire le saumon marin\u00e9 maison. Du coup, on n&rsquo;ach\u00e8te plus le saumon fum\u00e9. Le go\u00fbt est dix fois meilleur. Je vous ai d\u00e9j\u00e0 dit pr\u00e9c\u00e9demment que j&rsquo;aime beaucoup le saumon. Et \u00e7a se voit sur le blog. Recettes de saumon j&rsquo;en ai une tonne ! C&rsquo;est pour quoi j&rsquo;ai voulu partager cette recette de <strong>saumon marin\u00e9 maison<\/strong>, car depuis que je l&rsquo;ai faite, on a red\u00e9couvert le go\u00fbt du bon saumon.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Comment faire du saumon marin\u00e9 maison (saumon gravlax)<\/h2>\n<p>C&rsquo;est assez facile et beaucoup moins\u00a0cher que l&rsquo;acheter\u00a0d\u00e9j\u00e0 conditionn\u00e9 (m\u00eame du saumon fum\u00e9 premier prix). En revanche, le pr\u00e9parer\u00a0ne prend pas plus de 5 minutes, mais il n\u00e9cessite un peu de patience de votre part, car le temps de marinade prend de 2 \u00e0\u00a03 jours. C&rsquo;est donc un\u00a0plat\u00a0\u00e0 pr\u00e9voir bien \u00e0 l&rsquo;avance. Mais \u00e7a vaut le coup !<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/10\/saumon-gravlax.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Saumon marin\u00e9 maison (saumon gravlax)\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/10\/saumon-gravlax.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/10\/saumon-gravlax-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/10\/saumon-gravlax-300x200.jpg 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/10\/saumon-gravlax.jpg\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/saumon-marine-saumon-gravlax\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de saumon marin\u00e9 maison (saumon gravlax)<\/h2>\n<span id=\"post-ratings-2891\" class=\"post-ratings\" data-nonce=\"7cd8f50eed\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_2891_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(2891, 1, '1 Star');\" onmouseout=\"ratings_off(4.8, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2891_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(2891, 2, '2 Stars');\" onmouseout=\"ratings_off(4.8, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2891_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(2891, 3, '3 Stars');\" onmouseout=\"ratings_off(4.8, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2891_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(2891, 4, '4 Stars');\" onmouseout=\"ratings_off(4.8, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2891_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(2891, 5, '5 Stars');\" onmouseout=\"ratings_off(4.8, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,83 \/ 5. Votes: 6<\/div><\/span><span id=\"post-ratings-2891-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT5M>5 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2017-08-31\"><\/time> \n<span itemprop=\"description\" content=\"Comment faire du saumon marin\u00e9 maison (saumon gravlax). C'est assez facile et beaucoup moins cher que l'acheter d\u00e9j\u00e0 conditionn\u00e9. Du bon saumon !\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">500 g de\u00a0bon filet de saumon<\/li>\n<li itemprop=\"recipeIngredient\">200 g de gros sel<\/li>\n<li itemprop=\"recipeIngredient\">200 g de cassonade<\/li>\n<li itemprop=\"recipeIngredient\">1 bouquet d&rsquo;aneth<\/li>\n<li itemprop=\"recipeIngredient\">Huile d&rsquo;olive<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<br \/>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Laver et bien s\u00e9cher l&rsquo;aneth. Hacher\u00a0finement.<\/li>\n<li itemprop=\"recipeInstructions\">Dans un grand bol, m\u00e9langer la cassonade, le sel et l&rsquo;aneth.<\/li>\n<li itemprop=\"recipeInstructions\">Dans un plat, placer une couche pas trop \u00e9paisse du m\u00e9lange de sel, de sucre et l&rsquo;aneth.<\/li>\n<li itemprop=\"recipeInstructions\">Placez le\u00a0saumon avec la peau vers le bas.<\/li>\n<li itemprop=\"recipeInstructions\">Recouvrir le filet de saumon\u00a0avec le reste du m\u00e9lange.<\/li>\n<li itemprop=\"recipeInstructions\">Couvrir d&rsquo;un film plastique.<\/li>\n<li itemprop=\"recipeInstructions\">Laisser mariner\u00a0dans le r\u00e9frig\u00e9rateur pendant de 2 \u00e0 3 jours\u00a0avec un peu de poids sur le dessus (une brique de lait par exemple).<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9731\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/10\/saumon-marine.jpg\" alt=\"Saumon marin\u00e9 maison (saumon gravlax)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/10\/saumon-marine.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/10\/saumon-marine-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/10\/saumon-marine-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Retirer le saumon du plat, nettoyer toutes les traces de sel et de sucre avec du papier absorbant.<\/li>\n<li itemprop=\"recipeInstructions\">Badigeonner la surface avec quelques gouttes d&rsquo;huile d&rsquo;olive.<\/li>\n<li itemprop=\"recipeInstructions\">C&rsquo;est pr\u00eat. Coupez-le en fines tranches avec un couteau tr\u00e8s pointu. Bonne d\u00e9gustation !<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><br \/>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\"><\/p>\n<ul>\n<li>S&rsquo;il vous\u00a0semble difficile \u00e0 nettoyer, vous pouvez le passer rapidement \u00e0 l&rsquo;eau froide et s\u00e9cher rapidement.<\/li>\n<li>Vous pouvez utiliser ce saumon gravlax pour\u00a0pr\u00e9parer un d\u00eener rapide, faire une <a title=\"Recette de tartine de saumon fum\u00e9 \u00e0 l\u2019huile\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2010\/06\/tartine-de-saumon-fume-a-lhuile.html\">tartine au\u00a0saumon<\/a> et une salade ou des <a title=\"Recette de rouleaux de saumon et l\u2019avocat \u00e0 la vinaigrette de coriandre et citron vert\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2010\/04\/rouleaux-de-saumon-et-lavocat-a-la-vinaigrette-de-coriandre-et-citron-vert.html\">rouleaux de saumon asiatiques\u00a0\u00e0 l&rsquo;avocat, coriandre et citron vert<\/a>.<\/li>\n<li>Ne laisser mariner\u00a0pas plus de 3 jours, sinon votre saumon gravlax\u00a0sera trop sec.<\/li>\n<li>Pour le conserver plus longtemps,\u00a0vous pouvez toujours le garder dans des\u00a0pots recouverts d&rsquo;huile.<\/li>\n<li>Pour obtenir une touche fum\u00e9e,\u00a0vous pouvez remplacer environ 50 grammes du gros sel par du\u00a0sel fum\u00e9 dans\u00a0votre saumon marin\u00e9.<\/li>\n<li>Vous pouvez ajouter des fruits rouges, d&rsquo;autres herbes ou m\u00eame des graines de poivre noir.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9733\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/10\/saumon-gravlax-huile.jpg\" alt=\"Saumon marin\u00e9 maison (saumon gravlax)\" width=\"640\" height=\"425\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/10\/saumon-gravlax-huile.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/10\/saumon-gravlax-huile-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/10\/saumon-gravlax-huile-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Maintenant vous savez comment faire du saumon marin\u00e9 maison (saumon gravlax)<\/h3>\n<p>\u00c7a vous tente\u00a0l&rsquo;id\u00e9e de pr\u00e9parer le saumon marin\u00e9 ? Avez-vous peut-\u00eatre d\u00e9j\u00e0 essay\u00e9 ? Si vous voulez partager votre\u00a0opinion ou d&rsquo;autres commentaires, n&rsquo;h\u00e9sitez pas,\u00a0je les attends avec impatiente dans la section des commentaires.<\/p>\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comment faire du saumon marin\u00e9 maison (saumon gravlax). C&rsquo;est assez facile et beaucoup moins cher que l&rsquo;acheter d\u00e9j\u00e0 conditionn\u00e9. Du bon saumon !<\/p>\n","protected":false},"author":1,"featured_media":9734,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"saumon marin\u00e9 maison","_yoast_wpseo_metadesc":"Comment faire du saumon marin\u00e9 maison (saumon gravlax). C'est assez facile et beaucoup moins cher que l'acheter d\u00e9j\u00e0 conditionn\u00e9. Du bon saumon !","footnotes":""},"categories":[20,843],"tags":[861,893,431,905],"class_list":["post-2891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette","category-poisson-et-fruits-de-mer","tag-saumon","tag-sucre","tag-sal","tag-aneth"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de saumon marin\u00e9 maison (saumon gravlax)<\/title>\n<meta name=\"description\" content=\"Comment faire du saumon marin\u00e9 maison (saumon gravlax). C&#039;est assez facile et beaucoup moins cher que l&#039;acheter d\u00e9j\u00e0 conditionn\u00e9. 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