{"id":2808,"date":"2014-07-25T19:18:14","date_gmt":"2014-07-25T17:18:14","guid":{"rendered":"http:\/\/estoyhechouncocinillas.com\/fr\/?p=2808"},"modified":"2019-07-25T15:42:17","modified_gmt":"2019-07-25T13:42:17","slug":"tarta-de-santiago-tarte-espagnole-aux-amandes","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/tarta-de-santiago-tarte-espagnole-aux-amandes\/","title":{"rendered":"Recette de g\u00e2teau de Saint Jacques (g\u00e2teau espagnol aux amandes)"},"content":{"rendered":"\n<p>La\u00a0\u00ab\u00a0tarta de Santiago\u00a0\u00bb est un <strong>g\u00e2teau typique de Galice<\/strong>, au nord-ouest de l&rsquo;Espagne.\u00a0\u00a0Elle\u00a0est faite avec la poudre d&rsquo;amandes, du\u00a0sucre, des \u0153ufs et parfum\u00e9 avec de la cannelle et du citron. On utilise jamais de la farine pour cette tarte. En plus, on la d\u00e9core avec la croix de Saint Jaques, ce qui donne l&rsquo;aspect caract\u00e9ristique de cette tarte.<\/p>\n<script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"9252856116\"data-ad-format=\"auto\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script><amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"7340373828\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div>\n<h2>Voulez-vous savoir comment faire la tarta de Santiago ?<\/h2>\n<p>Aujourd&rsquo;hui, vu qu&rsquo;en Espagne on f\u00eate le jour de Saint Jaques de Compostelle, j&rsquo;ai cuisin\u00e9 ce g\u00e2teau pour le d\u00eener de ce soir. Depuis que j&rsquo;habite hors de mon pays, j&rsquo;aime bien cuisiner des plats typiques les jours de f\u00eate.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-ingredients.jpg\" alt=\"Tarta de Santiago (ingr\u00e9dients)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11471\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-ingredients.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-ingredients-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-ingredients-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<p>\u00c7a a \u00e9t\u00e9 le cas du g\u00e2teau des rois, des beignets et des fleurs de P\u00e2ques qu&rsquo;on fait dans mon village, le g\u00e2teau de Saint Jean (la <a title=\"Recette de \u00ab\u00a0coca de Sant Joan\u00a0\u00bb (brioche catalane aux fruits confits et au pignons)\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/06\/coca_de_sant_joan.html\">coca de San Juan<\/a>), ou cette\u00a0recette le g\u00e2teau galicien par excellence: la tarte de Santiago.<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/gateau_saint_jacques_tarta_de_santiago.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/gateau_saint_jacques_tarta_de_santiago.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/gateau_saint_jacques_tarta_de_santiago-320x213.png 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/gateau_saint_jacques_tarta_de_santiago-300x200.png 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/gateau_saint_jacques_tarta_de_santiago.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/tarta-de-santiago-tarte-espagnole-aux-amandes\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de g\u00e2teau de Saint Jacques (g\u00e2teau espagnol aux amandes)<\/h2>\n<span id=\"post-ratings-2808\" class=\"post-ratings\" data-nonce=\"099e5ed8cb\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_2808_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(2808, 1, '1 Star');\" onmouseout=\"ratings_off(4.1, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2808_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(2808, 2, '2 Stars');\" onmouseout=\"ratings_off(4.1, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2808_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(2808, 3, '3 Stars');\" onmouseout=\"ratings_off(4.1, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2808_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(2808, 4, '4 Stars');\" onmouseout=\"ratings_off(4.1, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2808_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_off.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(2808, 5, '5 Stars');\" onmouseout=\"ratings_off(4.1, 0, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,14 \/ 5. Votes: 29<\/div><\/span><span id=\"post-ratings-2808-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">4<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT45M>45 m<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2019-07-25\"><\/time> \n<span itemprop=\"description\" content=\"\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">250 g d&rsquo;amande en poudre<\/li>\n<li itemprop=\"recipeIngredient\">250 g de sucre semoule<\/li>\n<li itemprop=\"recipeIngredient\">5 \u0153ufs moyennes (ou 4 grands)<\/li>\n<li itemprop=\"recipeIngredient\">Zeste d&rsquo;un demi citron<\/li>\n<li itemprop=\"recipeIngredient\">1\/2 cuill\u00e8re \u00e0 caf\u00e9 de cannelle moulue<\/li>\n<li itemprop=\"recipeIngredient\">1 pinc\u00e9e de sel<\/li>\n<li itemprop=\"recipeIngredient\">Sucre glace pour d\u00e9corer<\/li>\n<li itemprop=\"recipeIngredient\">Beurre pour graisser le moule<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Pr\u00e9chauffer le four \u00e0 175\u00baC, feu vo\u00fbte et sole.<\/li>\n<li itemprop=\"recipeInstructions\">Dans un cul-de-poule, reunir la poudre d&rsquo;amandes avec le sucre, la demi cuill\u00e8re \u00e0 caf\u00e9 de cannelle, le zeste de citron et une pinc\u00e9e de sel.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-cul-de-poule.jpg\" alt=\"Tarta de Santiago (cul-de-poule)\" width=\"300\" height=\"199\" class=\"aligncenter wp-image-11470\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-cul-de-poule.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-cul-de-poule-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-cul-de-poule-300x200.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Bien m\u00e9langer.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-melanger.jpg\" alt=\"Tarta de Santiago (m\u00e9langer)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11467\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-melanger.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-melanger-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-melanger-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Ajouter les \u0153ufs un par un.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-oeuf.jpg\" alt=\"Tarta de Santiago (oeuf)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11465\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-oeuf.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-oeuf-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-oeuf-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Les int\u00e9grer avec une spatule ou une cuill\u00e8re.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-incorporer.jpg\" alt=\"Tarta de Santiago (incorporer)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11468\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-incorporer.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-incorporer-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-incorporer-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Il faut \u00e9viter d&rsquo;introduire de l&rsquo;air dans l&rsquo;appareil.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-remuer.jpg\" alt=\"Tarta de Santiago (remuer)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11464\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-remuer.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-remuer-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-remuer-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Beurrer un moule \u00e0 manqu\u00e9 d\u00e9montable de 22 ou 23 cm de diam\u00e8tre.<\/li>\n<li itemprop=\"recipeInstructions\">Verser l&rsquo;appareil dans le moule.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-transferir.jpg\" alt=\"Tarta de Santiago (transferir)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11463\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-transferir.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-transferir-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-transferir-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Donner un coup en le laissant tomber doucement pour enlever les \u00e9ventuelles bulles d&rsquo;air.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-moule.jpg\" alt=\"Tarta de Santiago (moule)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11466\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-moule.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-moule-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-moule-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Cuire au four \u00e0 mi-hauteur\u00a0pendant de\u00a030\u00a0\u00e0\u00a035\u00a0minutes environ. Pour v\u00e9rifier\u00a0que le g\u00e2teau est bien cuit, ins\u00e9rer\u00a0un cure-dent au\u00a0centre. S&rsquo;il ne sort pas sec\u00a0enfourner\u00a0quelques minutes de plus.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-four.jpg\" alt=\"Tarta de Santiago (four)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11469\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-four.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-four-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-four-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Laisser reposer environ 10 minutes avant de d\u00e9mouler.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-repos.jpg\" alt=\"Tarta de Santiago (repos)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11460\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-repos.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-repos-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-repos-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Une fois le g\u00e2teau froid, placer le dessin de la croix de Saint-Jacques.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-dessin.jpg\" alt=\"Tarta de Santiago (dessin)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11462\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-dessin.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-dessin-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-dessin-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Saupoudrer de sucre glace avec une passoire fine.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-saupoudrer.jpg\" alt=\"Tarta de Santiago (saupoudrer)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11458\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-saupoudrer.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-saupoudrer-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-saupoudrer-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">Enlever d\u00e9licatement la croix.<br \/>\n<img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-retirer-le-dessin.jpg\" alt=\"Tarta de Santiago (retirer le dessin)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11459\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-retirer-le-dessin.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-retirer-le-dessin-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-retirer-le-dessin-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/li>\n<li itemprop=\"recipeInstructions\">C&rsquo;est pr\u00eat.<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>Vous pouvez d\u00e9corer avec une <strong>coquille de Sain-Jacques<\/strong>, au lieu de la croix.<\/li>\n<li>Vous pouvez utiliser de la <strong>cassonade<\/strong>\u00a0au lieu du sucre\u00a0semoule.<\/li>\n<li>Vous pouvez utiliser des <strong>amandes enti\u00e8res et les broyer vous-m\u00eame<\/strong> avec un moulin \u00e0 caf\u00e9 ou un robot culinaire. Vous pouvez profiter pour donner\u00a0deux textures aux amandes, l&rsquo;une tr\u00e8s fine et l&rsquo;autre un peu plus grosse.<\/li>\n<li>Si la surface commence \u00e0 <strong>trop dorer<\/strong> avant que le g\u00e2teau soit cuit, couvrez d&rsquo;une feuille de papier sulfuris\u00e9.<\/li>\n<li>Vous pouvez t\u00e9l\u00e9charger le dessin de la croix en <strong>cherchant sur Internet<\/strong> \u00ab\u00a0patron de la cruz de Santiago\u00a0\u00bb (en espagnol, c&rsquo;est plus facile d&rsquo;en trouver).<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-recette.jpg\" alt=\"Tarta de Santiago (recette)\" width=\"640\" height=\"425\" class=\"aligncenter size-full wp-image-11461\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-recette.jpg 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-recette-320x213.jpg 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/tarta-de-santiago-recette-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/p>\n<h3>Maintenant, vous savez comment faire la tarta de Santiago<\/h3>\n<p>Avez-vous aim\u00e9 la recette ? J&rsquo;esp\u00e8re vous avoir donn\u00e9 envie de l&rsquo;essayer. N&rsquo;h\u00e9sitez pas \u00e0 me laisser un commentaire avec votre opinion.<\/p>\n\n<p>\u00c0 bient\u00f4t !<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":5376,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_metadesc":"","footnotes":""},"categories":[848,20],"tags":[26,831,428],"class_list":["post-2808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recette","tag-tarte","tag-amandes","tag-santiago"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de g\u00e2teau de Saint Jacques (g\u00e2teau espagnol aux amandes)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jesuisuncuisinier.fr\/fr\/tarta-de-santiago-tarte-espagnole-aux-amandes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de g\u00e2teau de Saint Jacques (g\u00e2teau espagnol aux amandes)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jesuisuncuisinier.fr\/fr\/tarta-de-santiago-tarte-espagnole-aux-amandes\/\" \/>\n<meta property=\"og:site_name\" content=\"Je suis un cuisinier - 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