{"id":2578,"date":"2014-07-09T08:23:41","date_gmt":"2014-07-09T06:23:41","guid":{"rendered":"http:\/\/estoyhechouncocinillas.com\/?p=2578"},"modified":"2015-06-03T16:18:18","modified_gmt":"2015-06-03T14:18:18","slug":"glace-nata","status":"publish","type":"post","link":"https:\/\/jesuisuncuisinier.fr\/fr\/glace-nata\/","title":{"rendered":"Recette de glace &laquo;&nbsp;nata&nbsp;&raquo; ou chantilly (helado de nata, l&rsquo;un des classiques espagnoles)"},"content":{"rendered":"<p>L&rsquo;un de mes desserts pr\u00e9f\u00e9r\u00e9s est certainement deux ou trois boules de <strong>cr\u00e8me glac\u00e9e \u00ab\u00a0de nata\u00a0\u00bb<\/strong> avec du\u00a0caramel. Cependant, quand j&rsquo;ai d\u00e9m\u00e9nag\u00e9 en France, ce parfum me manquais car c&rsquo;est pas facile de le trouver hors d&rsquo;Espagne.\u00a0C&rsquo;est pour quoi que\u00a0 j&rsquo;ai achet\u00e9 une petite sorbeti\u00e8re pour\u00a0me la pr\u00e9parer moi-m\u00eame. Avec cette recette on obtient\u00a0une cr\u00e8me glac\u00e9e tr\u00e8s onctueuse et savoureuse.\u00a0En plus, maintenant que j&rsquo;habite en France, je la nappe de <a title=\"Recette de caramel au beurre sal\u00e9\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/03\/caramel-au-beurre-sale.html\">caramel au beurre sal\u00e9<\/a>. C&rsquo;est un r\u00e9gal !<\/p>\n<p><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"4190110340\"data-ad-format=\"auto\"data-full-width-responsive=\"true\"><\/ins><script>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"4190110340\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad><div class=\"cleaner\" style=\"margin: 10px\"><\/div><div itemscope itemtype=\"http:\/\/schema.org\/Recipe\">\n<div align=\"justify\" style=\"border-style:solid; border-width: 1px;padding: 10px 10px 10px 10px;\">\n<img loading=\"lazy\" decoding=\"async\" width=\"128\" height=\"85\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/helado_de_nata.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\" style=\"float:left; padding: 10px 10px 10px 10px\" srcset=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/helado_de_nata.png 640w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/helado_de_nata-320x213.png 320w, https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/helado_de_nata-300x200.png 300w\" sizes=\"auto, (max-width: 128px) 100vw, 128px\" \/>\n<div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\">\t\n<meta itemprop=\"url\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/helado_de_nata.png\">\n<meta itemprop=\"width\" content=\"140\">\n<meta itemprop=\"height\" content=\"85\">\n<\/div>\n<a href=\"https:\/\/jesuisuncuisinier.fr\/fr\/glace-nata\/print\/\" rel=\"nofollow\" title=\"Imprimer\"><img decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" align=\"right\" alt=\"Imprimir\"><\/a>\n<h2 itemprop=\"name\" style=\"padding: 10px 10px 0px 10px\">Recette de glace &laquo;&nbsp;nata&nbsp;&raquo; ou chantilly (helado de nata, l&rsquo;un des classiques espagnoles)<\/h2>\n<span id=\"post-ratings-2578\" class=\"post-ratings\" data-nonce=\"a5241651fd\"><div align=\"center\">Votez pour cette !<\/div>\r\n<div align=\"center\"><img decoding=\"async\" id=\"rating_2578_1\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"1 Star\" title=\"1 Star\" onmouseover=\"current_rating(2578, 1, '1 Star');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2578_2\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"2 Stars\" title=\"2 Stars\" onmouseover=\"current_rating(2578, 2, '2 Stars');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2578_3\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"3 Stars\" title=\"3 Stars\" onmouseover=\"current_rating(2578, 3, '3 Stars');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2578_4\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_on.gif\" alt=\"4 Stars\" title=\"4 Stars\" onmouseover=\"current_rating(2578, 4, '4 Stars');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><img decoding=\"async\" id=\"rating_2578_5\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/stars_crystal\/rating_half.gif\" alt=\"5 Stars\" title=\"5 Stars\" onmouseover=\"current_rating(2578, 5, '5 Stars');\" onmouseout=\"ratings_off(4.5, 5, 0);\" onclick=\"rate_post();\" onkeypress=\"rate_post();\" style=\"cursor: pointer; border: 0px;\" \/><\/div>\r\n<div align=\"center\">Note: 4,50 \/ 5. Votes: 14<\/div><\/span><span id=\"post-ratings-2578-loading\" class=\"post-ratings-loading\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/plugins\/wp-postratings\/images\/loading.gif\" width=\"16\" height=\"16\" class=\"post-ratings-image\" \/>Loading...<\/span><div><\/br><span itemprop=\"author\" itemscope itemtype=\"http:\/\/schema.org\/Person\">   <span itemprop=\"name\" content=\"Damian Serrano\"><\/span> <\/span>\n<b>Personnes:<\/b> <span itemprop=\"recipeYield\">1 l<\/span>   <b>Temps:<\/b> <time itemprop=\"totalTime\" datetime=PT1H>1 h<\/time>   <b>Difficult\u00e9:<\/b> Facile<\/div><div class=\"cleaner\" style=\"margin: 10px\"><\/div><time itemprop=\"dateModified\" datetime=\"2015-06-03\"><\/time> \n<span itemprop=\"description\" content=\"\" ><\/span>\n<span itemprop=\"recipeCuisine\" content=\"Unknown\" ><\/span>\n<span itemprop=\"recipeCategory\" content=\"Unknown\" ><\/span>\n<span itemprop=\"keywords\" content=\"Unknown\" ><\/span>\n<div class=\"note-wrapper\"><div class=\"note-top\"><\/div><div class=\"note-content\"><h3 style=\"padding-left: 10px; margin-bottom: 10px;\">Ingr\u00e9dients<\/h3>\n<ul>\n<li itemprop=\"recipeIngredient\">500 ml de cr\u00e8me fleurette\u00a0(35% M. G.)<\/li>\n<li itemprop=\"recipeIngredient\">4 blancs d&rsquo;\u0153ufs moyens<\/li>\n<li itemprop=\"recipeIngredient\">75 g de sucre glace<\/li>\n<li itemprop=\"recipeIngredient\">25 g de <a title=\"Recette de sucre inverti (trimoline)\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/07\/sucre-inverti.html\">sucre inverti ou trimoline<\/a><\/li>\n<li itemprop=\"recipeIngredient\">50 g de lait en poudre (facultatif)<\/li>\n<\/ul>\n<br \/><\/div><div class=\"note-bottom\"><\/div>\n<\/div> <!-- \/ #ingredients -->\n<\/p>\n<div align=\"justify\" class=\"directions-wrapper\"><h3>\u00c9laboration<\/h3><div class=\"directions-content instructions\" >\n<\/p>\n<ol>\n<li itemprop=\"recipeInstructions\">Monter\u00a0les blancs d\u2019\u0153ufs en neige, bien ferme. Ajouter la moiti\u00e9 du sucre glace lorsque les blancs sont presque mont\u00e9s et finir.<\/li>\n<li itemprop=\"recipeInstructions\">Monter\u00a0la cr\u00e8me fleurette en chantilly. Comme pr\u00e9c\u00e9demment, ajouter l&rsquo;autre moiti\u00e9 de sucre glace quand elle est presque mont\u00e9e et finir.<\/li>\n<li itemprop=\"recipeInstructions\">Dans un grand bol, incorporer la cr\u00e8me chantilly et m\u00e9langer d\u00e9licatement avec le sucre inverti ou trimoline.<\/li>\n<li itemprop=\"recipeInstructions\">Ajouter la meringue et le lait en poudre et l&rsquo;aide d&rsquo;une spatule en silicone ou un fouet,\u00a0int\u00e9grer doucement en faisant des mouvements amples de bas en haut..<\/li>\n<li itemprop=\"recipeInstructions\">Laisser refroidir quelques heures au cong\u00e9lateur.<\/li>\n<li itemprop=\"recipeInstructions\">D\u00e9marrer la sorbeti\u00e8re, ajouter le m\u00e9lange bien froid et laisser la machine faire son travail \u00a0de\u00a030 \u00e0 45 minutes, jusqu&rsquo;\u00e0\u00a0obtenir la consistance d&rsquo;une cr\u00e8me glac\u00e9e.<\/li>\n<li itemprop=\"recipeInstructions\">C&rsquo;est\u00a0pr\u00eat. Conserver dans un r\u00e9cipient\u00a0herm\u00e9tique au cong\u00e9lateur.<\/li>\n<\/ol>\n<p><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div> <!-- \/# directions -->\n<script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><ins class=\"adsbygoogle\"style=\"display:block\"data-ad-client=\"ca-pub-7750789452383743\"data-ad-slot=\"3064891712\"data-ad-format=\"auto\"><\/ins><script async>(adsbygoogle = window.adsbygoogle || []).push({});<\/script> <amp-ad width=\"100vw\" height=320 type=\"adsense\" data-ad-client=\"ca-pub-7750789452383743\" data-ad-slot=\"1189241592\" data-auto-format=\"rspv\" data-full-width><div overflow><\/div><\/amp-ad>\n<div align=\"justify\" class=\"hints-wrapper\" ><h3>Conseils et astuces<\/h3><div class=\"hints-content hints\">\n<ul>\n<li>Sortir du cong\u00e9lateur quelques minutes avant de servir.<\/li>\n<li>Vous pouvez napper cette glace de\u00a0<a title=\"Recette de caramel au beurre sal\u00e9\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/03\/caramel-au-beurre-sale.html\">caramel au beurre sal\u00e9<\/a>.<\/li>\n<li>Vous pouvez la combiner avec de la cr\u00e8me glac\u00e9e \u00e0 la vanille et au chocolat pour faire le classique espagnol \u00ab\u00a0les trois parfums\u00a0\u00bb.<\/li>\n<li>Vous pouvez la manger avec des biscuits pour faire un sandwich \u00e0 la cr\u00e8me glac\u00e9e.<\/li>\n<li>Vous pouvez l&rsquo;utiliser pour accompagner des tartes et des g\u00e2teaux, comme une portion\u00a0de <a title=\"Recette de tarte aux fraises\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/06\/tarte-aux-fraises.html\">tarte aux fraises<\/a> ou de <a title=\"Recette de tarte aux noix\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2011\/08\/tarte-aux-noix.html\">tarte aux noix<\/a>.<\/li>\n<li>Vous pouvez faire la glace sans sorbeti\u00e8re. Une fois presque congel\u00e9e, fouettez\u00a0bien la cr\u00e8me\u00a0pour \u00e9craser les\u00a0cristaux de sucre. R\u00e9p\u00e9tez deux ou trois processus fois.<\/li>\n<li>Pour monter la cr\u00e8me chantilly plus facilement, assurez-vous qu&rsquo;elle est froide et utiliser un r\u00e9cipient que vous avez gard\u00e9 au cong\u00e9lateur\u00a0au moins une demi-heure. Le froid aide la cr\u00e8me \u00e0 prendre de l&rsquo;air.<\/li>\n<li>Pour monter les\u00a0blancs d\u2019\u0153uf plus facilement on peut ajouter une pinc\u00e9e de sel.<\/li>\n<li>Vous pouvez trouver une recette pour\u00a0pr\u00e9parer le <a title=\"Recette de sucre inverti (trimoline)\" href=\"http:\/\/jesuisuncuisinier.fr\/fr\/2014\/07\/sucre-inverti.html\">sucre inverti<\/a> vous-m\u00eame\u00a0en\u00a0suivant le lien.<\/li>\n<li>Vous pouvez faire la cr\u00e8me glac\u00e9e sans sucre inverti, mais elle sera moins onctueuse.<\/li>\n<\/ul>\n<p><\/div><\/div> <!-- \/# hints --><\/div><div class=\"cleaner\" style=\"padding-bottom: 10px;\">&nbsp;<\/div><\/div><!-- \/ #recipe --> \n<\/p>\n<p>Avec cette recette je participe au d\u00e9fi de desserts glaces\u00a0<a href=\"http:\/\/recettes.de\/defi-desserts-glaces\">http:\/\/recettes.de\/defi-desserts-glaces<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_yoast_wpseo_focuskw":"","_yoast_wpseo_metadesc":"","footnotes":""},"categories":[848,20],"tags":[912,400],"class_list":["post-2578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-recette","tag-chantilly","tag-helado"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recette de glace &laquo;&nbsp;nata&nbsp;&raquo; ou chantilly (helado de nata, l&rsquo;un des classiques espagnoles)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jesuisuncuisinier.fr\/fr\/glace-nata\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette de glace &laquo;&nbsp;nata&nbsp;&raquo; ou chantilly (helado de nata, l&rsquo;un des classiques espagnoles)\" \/>\n<meta property=\"og:url\" content=\"https:\/\/jesuisuncuisinier.fr\/fr\/glace-nata\/\" \/>\n<meta property=\"og:site_name\" content=\"Je suis un cuisinier - Recettes faciles\" \/>\n<meta property=\"article:published_time\" content=\"2014-07-09T06:23:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-06-03T14:18:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/jesuisuncuisinier.fr\/wp-content\/uploads\/2014\/07\/helado_de_nata.png\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"425\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Dami\u00e1n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@unptitcuisinier\" \/>\n<meta name=\"twitter:site\" content=\"@unptitcuisinier\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dami\u00e1n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/glace-nata\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/glace-nata\\\/\"},\"author\":{\"name\":\"Dami\u00e1n\",\"@id\":\"https:\\\/\\\/jesuisuncuisinier.fr\\\/fr\\\/#\\\/schema\\\/person\\\/c2da7696f2784cce34698e48f989cb2a\"},\"headline\":\"Recette de glace &laquo;&nbsp;nata&nbsp;&raquo; 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